Flying Goose Brew Pub & Grille Prices in New London, NH 03257
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hot Artichoke Dip GF | $8.99 |
Artichoke, sundried tomato, and spinach cream cheese baked with shredded Gouda and served with tortilla chips
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| Salmon Cakes | $10.99 |
Blue cheese salmon cakes baked and topped with a creamy Sriracha sauce
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| Chicken Tenders | $7.99 - $10.99 |
Fried in Flying Goose Honey Ale batter, served with buffalo sauce, blue cheese and veggie sticks
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| Jonah Crab Stuffed Avocado GF | $15.99 |
Fresh Jonah crab salad in a halved avocado drizzled with a balsamic glaze
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| Buffalo Chicken Dip GF | $10.99 |
Pulled buffalo chicken oven baked layered with cream cheese, bleu cheese dressing, and mozzarella
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| Our Famous Nachos | $11.99 - $12.99 |
Tortilla chips with tomatoes, jalapenos, black olives, scallions, and cheddar jack cheese
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| Broccoli Bear Claws | $9.99 |
Potato skins oven baked with broccoli, cheddar jack, and bacon, served with sour cream
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| Garden Quesadilla | $9.99 - $13.99 |
Tomatoes, scallions, black beans and cheddar jack cheese baked in a flour tortilla
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| Homemade Fried Pickles | $7.99 |
Dill pickle chips lightly breaded and fried crisp, served with our ranch dressing
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| Basket O' Rings | $5.99 |
Our famous thin, crisp onion rings!
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| Soups & Salads |
| Ale & Onion Soup | $5.99 |
French style onion soup with our own dark ale, baked with croutons, Swiss, and parmesan cheese
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| Vegetarian Chili GF | $6.99 |
Topped with Vermont cheddar cheese and served with tortilla chips
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| Garden Salad GF | $4.99 |
Fresh greens and garden vegetables served with your choice of dressing
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| Caesar Salad | $5.99 - $8.99 |
Crisp romaine lettuce tossed to order with our Caesar dressing, grated parmesan, herb croutons, and lemon
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| Gorgonzola Salad GF | $7.99 |
Mixed baby greens, walnuts, dried cranberries, and red onions tossed with our herb vinaigrette
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| Lemon Thyme Salad GF | $7.99 |
Fresh greens with feta, heirloom tomatoes, cucumbers, sunflower seeds, and a lemon-thyme vinaigrette
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| Crockett's Corner Cobb Salad | $9.99 - $13.99 |
Fresh greens topped with grilled chicken, avocado, hard boiled egg, bacon, tomatoes, olives and cheddar cheese
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| Soup Of The Day |
Ask your server or see our daily specials!
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| Soups & Salads - Salad Additions |
| Grilled Shrimp | $2.19 |
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| Atlantic Salmon | $10.99 |
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| Grilled Chicken | $5.99 |
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| Teriyaki Beef | $8.99 |
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| Entrees |
| Bourbon Beef Tips | $22.99 |
Maine Family Farms grass fed grilled beef tips tossed with onions, peppers, and mushrooms in a bourbon glaze
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| Teriyaki Steak GF | $21.99 |
Maine Family Farms grass fedTeres Major steak marinated in our Chef's teriyaki sauce and chargrilled to order
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| Chicken Romesco | $19.99 |
Misty Knoll Farm all natural breast lightly breaded and pan fried, topped with a homemade romesco sauce, sliced avocado, and parmesan cheese
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| Battles Farm Lamb Kebobs GF | $23.99 |
Local grass fed lamb Chef seasoned, skewered with fresh vegetables and chargrilled
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| Crankin' Country Meatloaf GF | $17.99 |
Robie Farm's crankin' country sausage and jalapeno bacon meatloaf topped with Carolina Gold BBQ sauce and house made pepper ketchup
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| House Smoked BBQ | $19.99 |
Your choice of: Robie Farm Pulled Pork, Baby Back Ribs, or Chef Cover's Combo Served smothered in our cider BBQ sauce with corn bread, coleslaw, and baked beans
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| Seafood |
| Fish & Chips | $17.99 |
Beer battered haddock filet fried and served over pub fries with coleslaw and tartar sauce
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| Pan Seared Salmon GF | $21.99 |
Fresh hand cut filet pan seared and topped with a fresh heirloom tomato and basil salsa
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| New England Haddock | $18.99 |
Baked in casserole with white wine, Vermont cheddar cheese, and a butter crumb crust
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| Grilled Mojo Shrimp GF | $19.99 |
Fresh jumbo grilled shrimp tossed in an orange and habanero mojo sauce
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| Pasta |
| Feta Shrimp Scampi | $19.99 |
Jumbo shrimp sautéed with feta, garlic, scallions, basil and tomatoes in a white wine butter sauce over linguine
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| Chicken Broccoli Lasagna | $17.99 |
Misty Knoll chicken layered with broccoli, shredded carrots, alfredo sauce, and pasta, baked with mozzarella and served with garlic bread
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| Pasta Kearsarge | $15.99 |
Artichokes, sundried tomatoes, and spinach tossed in a creamy lemon parmesan sauce with penne pasta
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| Tomato Mozzarella Ravioli | $15.99 |
Cheese ravioli sautéed with heirloom tomatoes, fresh mozzarella, garlic, and basil in a white balsamic sauce
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| Sandwiches |
| All of our sandwiches are available on gluten-free bread! Add $1.00 |
| Turkey BLT | $8.99 |
Sliced turkey served on your choice of bread with bacon, lettuce, tomato, and mayo
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| Robie Farm BBQ Pulled Pork | $10.99 |
Our slow smoked, pulled pork on a pub roll with our cider BBQ sauce and a side of coleslaw
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| Romesco Veggie Wrap | $8.99 |
Homemade romesco sauce, provolone, shredded carrots, broccoli, fresh greens, and cucumber in a spinach tortilla
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| Cajun Caesar Wrap | $8.99 |
Cajun grilled chicken breast, romaine, parmesan, and our Caesar dressing in a flour tortilla
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| Reuben | $9.99 |
Corned beef, sauerkraut, Swiss cheese and Russian dressing served grilled on a marble rye bread
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| Emily's Wrap | $9.99 |
Crispy chicken, cheddar jack cheese, tomatoes, and a BBQ ranch dressing served in a flour tortilla
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| The Fisherman's | $10.99 |
Deep fried haddock served on a toasted pub roll with a side of coleslaw, tartar sauce, and a lemon
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| Thai Shrimp Wrap | $10.99 |
Chilled baby shrimp in a spinach tortilla with romaine, roasted red peppers, shredded carrot, and a creamy peanut and ginger sauce
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| Eggplant Parmesan | $8.99 |
Lightly breaded and cooked crisp, served on basil focaccia bread with marinara sauce and provolone cheese
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| Sriracha Chicken | $9.99 |
Grilled chicken, Long Brothers Cheddar Ale cheese, bacon, avocado, and Sriracha on basil focaccia bread
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| Our Famous Burgers |
| Featuring NH Miles Smith Farm grass-fed beef! (Unless otherwise noted.) All burgers served with lettuce, tomato, and a pickle. Customize your plate: add sweet potato fries or our homemade onion rings $1.50 Substitute a Gluten-Free Roll $1.00 |
| The Goose Burger | $9.99 |
Chargrilled to order with your choice of cheese, lettuce, and tomato
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| Bacon & Blues | $11.99 |
Topped with bleu cheese and hickory smoked bacon
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| The New Englander | $11.99 |
Topped with hickory smoked bacon, sauteed onions, and cheddar cheese
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| The PB & Sriracha | $12.99 |
Topped with cheddar, bacon, creamy peanut butter and Sriracha sauce
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| The Montréal Monster | $12.99 |
Wrapped in bacon, Montréal seasoned, and topped with pepper ketchup, pickle chips, and Long Brothers Cheddar cheese
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| The Shorty | $12.99 |
Robie Farm beef short rib burger topped with Long Brothers cheddar cheese, bacon, and our cider BBQ sauce
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| The All American | $12.99 |
Battles Farm beefalo patty topped with American cheese, steak sauce, and crispy onion rings
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| Veggie Burger GF | $8.99 |
Homemade & wicked good, topped with caramelized onions and peppers, and a peanut and ginger sauce
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| The Caprese Turkey Burger | $11.99 |
Misty Knoll Farm turkey burger with fresh mozzarella, heirloom tomatoes, basil and a balsamic glaze
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| Kid's Menu |
| Missy B's Chicken Fingers | $6.99 |
Crispy chicken tenders with fries and veggie sticks
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| Jordan's Spaghetti | $5.99 - $6.99 |
With our own marinara sauce
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| Brett's Mac n' Cheese | $5.99 |
Homemade with our cheese sauce
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| Mini Cheeseburgers | $7.99 |
Two mini burgers with cheddar cheese, served with fries and veggie sticks
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| Grilled Cheese | $5.99 |
American cheese on white bread served with pub fries and veggie sticks
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| Pizza | $5.99 |
Individual sized cheese pizza
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| Desserts |
| Lemon Pudding Cake | $5.99 |
Yellow cake layered with lemon pudding and cream cheese frosting
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| Apple Crisp | $4.99 |
Homemade and served hot with a scoop of vanilla ice cream
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| Chef's Cheesecake | $5.49 - $5.99 |
Homemade with a buttery graham cracker crust
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| Old Fashioned Root Beer Float | $3.99 |
A scoop of vanilla ice cream dunked in our homemade root beer brew
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| Frozen Mississippi Mud Pie | $5.99 |
A frosty mix of chocolate and vanilla ice creams with an Oreo cookie crumb crust topped with our homemade hot fudge
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| Brownie Sundae | $5.99 |
Warm chocolate brownie topped with ice cream, hot fudge, whipped cream and a cherry. Nuts are optional!
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| Hot Fudge Sundae | $4.49 |
Your choice of ice cream topped with hot fudge, whipped cream and a cherry. Nuts are optional!
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| Ultimate Chocolate Cake | $5.99 |
A chocolate lover's dream! Rich cake made with chocolate chips, layered with chocolate mousse filling, and finished with our hot fudge
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| Carrot Cake | $5.99 |
Moist and delicious, made with walnuts and a cream cheese frosting
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| Our Handcrafted Brews |
| Naturally Carbonated and Never Filtered! |
| The Rookie |
A standard American lager brewed in the style of 'yellow' beers, which just so happened to win a blue ribbon in 1893. Very low hop/malt presence and light body. Brewed with 80% domestic 6-row barley,
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| Pleasant Lake Pilsner |
Brewed in the Bohemian Pilsner tradition using all 'noble' hops and select German malts. Light and quaffable with a clean hop bitterness. 5.3% ABV
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| Heidelberg Hefeweizen |
A light, refreshing Bavarian wheat beer that one esteemed German beer writer called 'one of the best' Hefeweizen's he has ever tried. Brewed with 50% wheat, 50% 2 row spring barley, and noble 'hersbr
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| Blueberry Wheat |
An American-style wheat ale that finishes with a hint of natural blueberry. Highly quaffable and full bodied with a low hop profile. Brewed with nearly half a pound of blueberry puree per gallon! 4.8
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| Flying Goose Pale Ale |
An American pale ale with a noticeable hop roundness and dry finish. Dry hopping in the fermenter gives this ale a distinct American hop aroma. 5.8% ABV
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| Putnam's Wildflower Honey Ale |
Brewed with local wildflower honey and aromatic malts. Well balanced and full bodied with a pleasant hop character. 5.1% ABV
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| Ragged Mountain Red Ale |
A full bodied, ruby hued American-style amber ale with a forward hop profile. Darker in color than an American Pale, with a maltier finish. Dry hopped with LOADS of Cascade hops for a distinct aroma.
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| Long Brothers American-Style IPA |
A well balanced American IPA with a VERY hop forward presence! Loaded with American hops and dry hopped in the fermenter for a huge hop aroma. Intense, but not obnoxious. 6.9% ABV
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| Lupulin Suplex Double IPA |
Lupulin Suplex is MASSIVELY hopped with Magnum, Centennial, Nelson Sauvin, Simcoe and Mosaic! It's hop flavor and aroma borders on OBSCENE. A bright orange color with a HIGHLY noticeable hop aroma an
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| Jabberwocky Brown |
A malty, full bodied American-style brown ale brewed with a blend of American hops. 5.9% ABV
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| Mikey's Vyce Black IPA |
Strong and dark with a HUGE upfront hop punch! Finishes clean with a beautiful 3D hop aroma. Domestic 'Columbus' hops throughout. Named for the world famous Mike Vyce! 7.74% ABV
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| Crockett's Corner Oatmeal Stout |
Pours opaque with a velvety smooth, cascading, creamy head. Brewed with oatmeal for a full body with a rich, roasty flavor. 6% ABV (No Mugs or Growlers, Nitrogen Charged)
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| Seasonals |
| Only available for a limited time - while they last! |
| KONG! Russian Imperial Stout |
A smooth, dark, luscious ale aged in Kentucky Bourbon barrels for a month prior to conditioning. Deeply opaque with hints of bourbon and myriad roasty flavors. 9.8% ABV
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| Camp Crystal Lake A.P.A. |
A highly hopped American Pale ale brewed with domestic barley and Centennial, Simcoe, and Equinox hops. The result is an absolutely killer beer! You'll have a scream, sip after chilling sip! It'll le
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| Tarte! A Wild American Ale |
A dark ale fermented with a blend of Brettanomyces yeast and aged in Oak Pinot Noir barrels on local blackberries. 7.5% ABV
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| Blacque |
A dark American lager brewed with a small amount of roasted malt. Smooth and creamy, despite its lofty ABV and deep hue. Brewed with a touch of domestic corn and a conservative addition of German Mag
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| Marlehoon's Oyster Stout |
Brewed with oyster shells during mash as a water chemistry addition and oysters during the final ten minutes of the boil to aid clarification and to add complexity to the ale. English malts and dry E
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| Paradigm Shift |
A light ale with a very subdued hop bitterness, aged on Brazilian coffee and Ghana cocoa nibs. A well bodied, very quaffable ale with a pleasant coffee and cocoa aroma and a gentle, bready, lingering
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| The Claussenii Projekt v 1.0 |
Brewed with French barley and wheat. Fermented with Brettanomyces Claussenii in French Oak Pinot Noir barrels for two months. Dry-hopped with Nelson Sauvin. A slightly tart ale with huge fruity aroma
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| Non-Alcoholic Brews |
| Homemade Root Beer |
Old Fashioned & Delicious!
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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