Fog City Prices in San Francisco, CA 94111
Hours of Operation
- Mon: 10:30 am - 9:30 pm
- Tue: 10:30 am - 9:30 pm
- Wed: 10:30 am - 9:30 pm
- Thu: 10:30 am - 9:30 pm
- Fri: 10:30 am - 9:30 pm
- Sat: 10:30 am - 9:30 pm
- Sun: 10:30 am - 9:30 pm
Restaurant Menu
| Brunch |
| In Addition to Our Lunch Menu Served Saturday & Sunday Till 2:30pm |
| Basket of Old Fashioned Dougnut Holes | $6.50 |
Real Orange Glazed
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| Brioche French Toast | $14.25 |
Seasonal Fruit, Brown Sugar Caramel, Whipped Cream
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| Huevos Rancheros | $16.75 |
New Mexican Pork and Green Chile Sauce, Vaquero Beans
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| House Smoked Trout Benedict | $19.75 |
English Muffin, Hollandaise, Roasted Fingerling Potatoes
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| Classic Eggs Benedict | $15.50 |
English Muffin, FC Bacon, Hollandaise, Roasted Fingerling Potatoes
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| Vegetarian Benedict | $17.50 |
English Muffin, Avocado, Tomato, Hollandaise, Roasted Fingerling Potatoes
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| Hair of the Dog |
| "DAYTIME...one of my two favorite times to drink!" |
| Bloody Devil | $12.00 |
San Marzano Tomato Bloody Mary, Garnished with House Pickled Vegetables and a Deviled Egg
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| Aperol Spritz | $9.00 |
Aperol, Prosecco, Seltzer, Orange
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| Salty Dog | $10.00 |
Vodka, Fresh Grapefruit, Grapefruit Bitters, Salt Rim
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| Grandpa's Breakfast | $12.00 |
Famous Grouse Scotch, Combier Kummel, Allspice Dram, Honey, Lemon, Whiskey Barrel Bitters
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| Starters |
| Local Oysters on the Half Shell | $3.50 |
Oak Barrel Aged Hot Sauce, Lemon, Shallot Mignonette
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| Deviled Eggs | $9.00 |
Grain Mustard, Crispy Quinoa, Bacon
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| Blistered Market Peppers | $7.75 |
Korean Sea Salt
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| Hand Cut Furikake Fries | $8.50 |
Garlic Aioli
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| Grilled Local Calamari | $15.75 |
Sweet Corn, Jalapeno, Tomato, FC Bacon, Red Bell Pepper Coulis
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| Soup & Salads |
| Market Seasonal Soup | $6.75 - $11.75 |
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| Jesse's Clam Chowder | $12.50 |
Bacon, Smoky Croutons
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| Caesar | $11.50 |
Romaine Hearts, Farm Egg Dressing, Parmesan Torn Croutons
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| Tuscan Kale | $11.50 |
Shaved Fennel, Market Stone Fruit, Goats Milk Feta, Candied Pumpkin Seeds
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| Heirloom Tomato & Burrata | $15.75 |
Market Cucumbers, Basil, Charred Onion Vinaigrette
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| Sandwiches |
| Tomato & Di Stefano Mozzarella | $15.75 |
Purple Cherokee Tomato, Grilled Eggplant, Pine Nut-Basil Pesto, Rosemary Ciabatta
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| Southern Fried Chicken Breast | $16.75 |
Pickled Green Tomatoes, Beet Mayo, Red Bliss Potato Salad
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| Two Fish Tacos | $11.75 |
Cumin, Coriander, Chipotle, Shredded Cabage, Citrus Crema
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| Fog City Burger and Fries | $17.50 |
Tomato Aioli, House-Made American Cheese, Dill Pickles, Brioche Bun
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| Short Rib BLT | $16.50 |
Hobbs' Bacon, Kimchi Mayo, Smoky Paprika Chips
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| Large Plates |
| Seared Tuna Salad | $17.75 |
Farro, Pickled Cauliflower, Cucumber, Soft Boiled Egg, Spiced Vietnamese Dressing
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| Grilled Halibut | $29.50 |
Romano & Yellow Wax Beans, Roasted Cherry Tomatoes, Fennel-Tarragon Vinaigrette
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| Sesame Chicken Salad | $17.75 |
Romaine Hearts, Asian Pear, Marinated Cabbage, Spicy Sesame Dressing, Cilantro, Spiced Peanuts
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| Fox's Fried Chicken | $16.95 |
Nashville "Hot" Style, Tennessee Mustard Slaw, Dill Pickles
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| Wagyu Flank Steak | $29.50 |
Fingerling Potatoes & Arrow Head Cabbage, Cipollini Onion, Pan Jus
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| Grilled Halibut | $29.50 |
Romano & Yellow Wax Beans, Roasted Cherry Tomatoes, Fennel-Tarragon Vinaigrette
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| Fox's Fried Chicken | $16.95 |
Nashville "Hot" Style, Tennessee Mustard Slaw, Dill Pickles
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| Oven Roasted Gnocchi | $21.50 |
Summer Squash, Arugula and Basil Pesto, Fresh Ricotta
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| Klingeman Farm Pork Chop | $34.25 |
Cranberry Bean & Corn Succotash, Chanterelles, Stone Fruit "Mop" Sauce
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| Fog City Burger & Fries | $16.50 |
Smoked Tomato Aioli, House-Made American Cheese, Tomato, Onion, Dill Pickle, Brioche Bun
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| Wagyu Flank Steak | $29.50 |
Fingerling Potatoes & Arrow Head Cabbage, Cipollini Onion, Pan Jus
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| Small Plates |
| Local Oysters on the Half Shell | $3.50 |
Oak Barrel Aged Hot Sauce, Shallot Mignonette
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| Ahi Tuna Tartare | $17.50 |
On Sticky Rice Cakes with Asian Pear, Wasabi, Sesame, Soy, Shiso Leaf
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| Grilled Local Calamari | $15.75 |
Sweet Corn, Jalapeno, Tomato, FC Bacon, Red Bell Pepper Coulis
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| Deviled Eggs | $9.00 |
Grain Mustard, Crispy Quinoa, Bacon
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| Two Fish Tacos | $11.75 |
Cumin, Coriander, Chipotle, Shredded Cabbage, Citrus Crema
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|
| Blistered Market Peppers | $7.75 |
Korean Sea Salt
0
|
| Hand Cut Furikake Fries | $8.85 |
Garlic Aioli
0
|
| Soups & Salads |
| Seasonal Soup of the Day | $6.75 - $11.75 |
0
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| Jesse's Bowl of Clam Chowder | $12.50 |
Bacon, Smoky Croutons
0
|
| Caesar | $11.50 |
Romaine Hearts, Farm Egg Dressing, Parmesan, Torn Garlic Croutons
0
|
| Tuscan Kale | $11.50 |
Shaved Fennel, Market Stone Fruit, Goats Milk Feta, Candied Pumpkin Seeds
0
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| Heirloom Tomato & Burrata | $15.75 |
Market Cucumbers, Basil, Charred Onion Vinaigrette
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| Sweets |
| Hand Packed Pints of Frozen Custard To Go $11 |
| Fog City Frozen Custard | $6.00 |
A Fog City Original, Made Daily From Straus Dairy Milk & Cream
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| Today's Flavors |
Tahitian Vanilla Bean, Dutch Chocolate
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|
| Frozen Affogato | $7.00 |
Black Coffee Granita, Vanilla Frozen Custard
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| Two French Cruller Doughnuts | $7.00 |
Sweet Orange or Chocolate Glaze
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| The "B" Bomb | $7.00 |
Glazed French Cruller, Vanilla Frozen Custard, Egg Yolk Caramel
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| Warm Stone Fruit Cobbler | $8.00 |
Citrus Topping, Vanilla Frozen Custard
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| Molten Chocolate Cazuela | $9.00 |
Chocolate Frozen Custard, Citrus Almond Meringue
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| Sauces |
| Sea Salt and Olive Oil | $2.00 |
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| Egg Yolk Caramel | $2.00 |
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| Dark Chocolate Sauce | $2.00 |
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| Market Fruit Compote | $2.00 |
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| Cocktails |
| Daredevil | $12.00 |
Skyy Vodka Campari, Ginger Beer, Lemon
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| The Vodka Fix | $12.00 |
Absolut Vodka, Blanc Vermouth, Lemon, Prosecco
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| Aviation | $12.00 |
Plymouth Gin, Maraschino, Creme de Violette, Lemon, Orange Bitter Girl Bitters
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| Milk Punch | $12.00 |
Wild Turkey Bourbon, Brandy, Rum, Citrus & Spices, Sugar, Clarified Milk
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| Poolside | $12.00 |
Casa Noble Blanco Tequila, Basil, Cucumber, Thai Bird Chili, Grapefruit, Lemon
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| Fog - Mopolitan | $12.00 |
Stoli Vodka, St. Germain, Lemon, Lo Fi Gentian Amaro, Rose Water Foam
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| Sweep the Leg | $12.00 |
Maker's Mark Bourbon, Cacao Nib, Ancho Chile, Citrus, Honey, Walnut Bitters
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| Acapulco | $12.00 |
Hornitos Reposado Tequila, Mint, Lavender Syrup, Lime, Blueberry Soda
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| Inside Job | $12.00 |
Knob Creek Rye, Bonal, Orgeat, Spicy Ginger Shrub, Lemon
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| Silver Tongued Devil | $12.00 |
Beefeater Gin, Cucumber, Mint, Lemon, Honey, Blanc Vermouth
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| Anejo Old Fashioned | $12.00 |
Epsolon Anejo, Agave, Angostura
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| Fog City Sangria | $11.00 |
Red or White - Asian Pear, Apple, Orange
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| Draft |
| Anchor California Lager San Francisco | $8.50 |
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| Racer 5, IPA, Healdsburg | $8.50 |
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| Napa Palisades, 24/7 Session IPA, Napa Valley | $8.50 |
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| Trumer Pils German Style Pilsner, Berkeley | $8.50 |
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| KSA, Kolsch, Fort Point Brewing, San Francisco | $8.50 |
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| Lagunitas,"Lil Sumpin" American Pale Wheat Ale, Petaluma | $8.50 |
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| Magnolia "Prescription" Pale Ale, Magnolia Brewing | $8.50 |
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| Bottled |
| Miller High Life American Pilsner, Milwaukee | $6.50 |
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| Drakes Hefeweizen Bavarian Wheat, San Leandro | $6.50 |
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| Bitburger NA Beer, Germany | $4.00 |
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| Guiness Draught Stout 16oz, Dublin, | $6.50 |
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| Amstel Light, Premium Pale Lager, Netherlands | $6.50 |
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| Ace Joker Cider, Dry Apple Cider, | $6.50 |
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| Zero Proof |
| Lemon Rickey Cucumber, Mint, Lemon, Seltzer, Cane Sugar | $6.00 |
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| In the Orchard Apple, Lemon, Maple, Ginger Beer | $6.00 |
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| The Spaceman Pomegranate, Lime, Honey, Tonic | $6.00 |
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| Coca-Cola Hecho en Mexico | $4.00 |
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| Boylan's Root Beer | $4.00 |
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| Bettie Jane's Ginger Beer, Healdsburg, CA | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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