Fogo de Chao Brazilian Steakhouse Prices in Denver, CO 80202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beef |
| Picanha |
Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. There would be
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| Filet Mignon |
You have never tasted filet prepared like this before. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. Also served wrapped in a tender stri
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| Beef Ancho |
Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an
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| Alcatra |
Alcatra is a special cut of top sirloin originating in the steakhouses of southern brazil. One of the largest cuts served in our dining rooms, you shouldnt miss a sample of this perfectly seasoned,
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| Fraldinha |
Fraldinha is one of the most distinctive and flavorful cuts of meat from southern brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains
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| Costela |
These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors.
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| Chicken, Lamb & Pork |
| Cordeiro Lamb |
For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro either as succulent lamb chops or a tender leg of lamb.
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| Costela de Porco Pork Ribs |
The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection.
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| Frango Chicken |
Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.
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| Lombo Pork Loin |
Pork medallions are coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat.
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| Linguica Pork Sausage |
Tender, savory pork is discovered after biting into each crisp, flavorful sausage.
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| Seafood |
| Smoked Salmon |
This well-balanced and flavorful fish with our homemade basil sauce.
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| Mango Chilean Sea Bass |
Classic is served with our fresh, homemade mango relish and malagueta pepper sauce atop delicious asparagus spears.
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| Jumbo Shrimp Cocktail |
This unique small plate paired with a malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at bar fogo.
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| Grilled Spiced Shrimp Skewers |
This light and shareable small plate is served with a passion fruit sauce to dip or drizzle over the top of four perfectly grilled shrimp.
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| Market Table |
| Hearts of Palm |
This brazilian imported delicacy is crisp, organic and sustainable
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| Tabouleh |
A mix of cucumber, green onions, Roma tomatoes and fresh mint with a touch of lime juice and salt.
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| Apple Salad |
A light and fruity mix of apples, celery, pineapples and raisins in a mayonnaise and creme de leite sauce.
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| Imported Cheese Selection |
Fresh mozzarella, aged manchego and two-year aged parmesan pair nicely with imported cured meats and tangy sun-dried tomatoes.
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| Fresh Vegetables |
A spread of shiitake mushrooms, green beans, zucchini, baby potatoes, cherry peppers, baked garlic, green and black olives, beets, broccoli, bell peppers, tomatoes and more.
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| Side Dishes |
| Garlic Mashed Potatoes |
Southern brazilian flair with chives, a sprinkle of cheese and a hint of garlic.
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| Caramelized Bananas |
The balance of sweet and salt is a critical element of southern brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.
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| Pao De Queijo |
Warm, soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from São Paulo cant be missed. Made with sweet and sour yucca flour and Parmesan cheese, these r
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| Farofa |
A staple of many meals in brazil, farofa is yucca flour that is sauteed with bacon, sausage and light seasonings. Its light smoky flavor is a perfect complement to churrasco.
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| Polenta |
Polenta made from corn meal remains a staple in brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal.
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| Rice and Black Beans |
Youll be delighted as you taste the mature flavors of bacon, pork ribs, pork loin and sausage throughout the dish.
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| Dessert |
| Papaya Cream |
Fresh papaya is blended with vanilla ice cream and topped with a black currant liqueur
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| South American Flan |
Rich vanilla custard is perfectly balanced with sweet caramel.
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| Molten Chocolate Cake |
Warm, inviting chocolate cake with a melting fudge center accompanied by a generous scoop of delicious vanilla ice cream.
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| Strawberry Cream |
Fresh strawberries blended into strawberry ice cream, topped with crème de cassis for a deliciously fruity finish to your meal.
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| Creame Brulee |
A homemade vanilla bean custard with a glazed sugar coating
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| Caramelized Pineapple |
Warm pineapple with a caramelized sugar coating served à la mode and drizzled with caramel
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| Turtle Cheesecake |
A smooth and creamy vanilla and chocolate cheesecake, topped with caramel, chocolate and mixed nuts.
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| Key Lime Pie |
Florida key lime pie with a crispy graham cracker crust.
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| Chocolate Mousse Cake |
Alternating layers of white and dark chocolate mousse and chocolate cake make for a decadent blend of flavors and textures.
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| New York Style Cheesecake |
A rich slice of vanilla cheesecake topped with raspberry, caramel, strawberry or chocolate sauce or served plain.
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| Happy Hour Menu - Small Plates |
| Picanha Sirloin Sliders |
Four cheese bread sliders, chimichurri aioli
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| Warm Hearts of Palm and Spinach Dip |
Steamed spinach, hearts of palm, crispy toasts
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| Grilled Beef Tenderloin Skewers |
Chimichurri salsa
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| Crispy Parmesan Polenta Fries |
Polenta fries, grated parmesan, malagueta aioli
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| Charcuterie Board |
Assorted cheeses, prosciutto, salami, figs, crostini
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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