Folklore Prices in Chicago, IL 60622
Hours of Operation
- Mon: 5:00 pm - 2:00 am
- Tue: 5:00 pm - 2:00 am
- Wed: 5:00 pm - 2:00 am
- Thu: 5:00 pm - 2:00 am
- Fri: 5:00 pm - 2:00 am
- Sat: 5:00 pm - 2:00 am
- Sun: 5:00 pm - 2:00 am
Restaurant Menu
| Entradas |
| Empanadas | $2.00 |
argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese.
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| Provoleta | $8.00 |
argentine provolone cheese cooked on the grill with olive oil and roasted peppers.
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| Antipasto | $9.00 |
argentine white cheese, salami, prosciutto, olives and mortadella.
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| Jamon Crudo Con Melon | $8.00 |
prosciutto served with melon.
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| Jamon Crudo Con Palmito Y Salsa Golf | $9.00 |
prosciutto served with hearts of palms accompanied with argentine golf sauce photo by stephanie h. on yelp
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| Lengua A La Vinagreta | $8.00 |
poached tongue marinated with vinegar, garlic and peppers.
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| Berenjena En Escabeche | $9.00 |
sliced eggplant marinated in vinegar, garlic and olive oil.
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| Ensalada Rusa | $6.00 |
poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonnaise.
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| Matambre | $8.00 |
argentine specialty, veal rolled and cooked with vegetables, served cold.
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| Tortilla De Papa | $8.00 |
argentine specialty tortilla made with potatoes, onions and eggs.
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| Tortilla De Espinaca | $8.00 |
potato tortilla made with spinach, basil and roasted red pepper
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| Mollejas | $8.00 |
beef sweetbread with tomato & onion salad
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| Chinchulin | $7.00 |
con ensalada de tomate
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| Chorizo | $7.00 |
two argentine sausages with tomato & onion salad
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| Ensaladas |
| Ensalada Paesana | $9.00 |
homemade mozzarella sautéed with spinach, roasted red peppers, garlic and olive oil.
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| Ensalada Folklore | $6.00 |
mixed greens, tomatoes and onions.
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| Tomate Con Huevo | $6.00 |
wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar.
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| Ensalada De Tomate | $6.00 |
sliced tomatoes served with onions, olives, oregano and olive oil.
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| Espinaca Balsamico | $6.00 |
spinach salad in balsamic vinegar
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| Pastas |
| With Choice Of Argentine Tomato Sauce, Meat Sauce Or White Wine Cream Sauce. |
| Tallarines | $12.00 |
fettucine
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| Ravioles | $14.00 |
with meat or spinach filling
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| Gnoqui | $13.00 |
potato dumplings
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| Tortellini | $14.00 |
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| Canelones | $17.00 |
with spinach & cheese or meat filling
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| Con Pollo O Estofado | $5.00 |
add chicken or tomato beef stew
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| Cocina |
| Milanesa De Pollo | $15.00 |
chicken breast, breaded and seasoned entrees served with potato and salad
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| Milanesa De Ternera | $16.00 |
veal breaded and seasoned entrees served with potato and salad
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| Milanesa Napolitana | $17.00 |
beef breaded then topped with baked ham, mozzarella and tomato sauce. entrees served with potato and salad
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| Milanesa A Caballo | $17.00 |
beef, breaded and topped with two fried eggs entrees served with potato and salad
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| Suprema A La Napolitana | $17.00 |
chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce. entrees served with potato and salad
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| Parrilla |
| Asado De Tira | $18.00 |
short ribs, cooked on the grill, served with salad
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| Entrana | $19.00 |
outer skirt, cooked on the grill, served with salad
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| Vacio | $19.00 |
flap meat, cooked on the grill, served with salad.
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| Bife De Chorizo | $19.00 |
boneless strip steak, cooked on the grill, served with salad.
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| Churrasco | $17.00 |
sirloin steak cooked on the grill, served with salad
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| Medio Pollo Al Limon | $15.00 |
grilled half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad
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| Pechuga De Pollo | $15.00 |
grilled chicken breast accompanied with vegetables, served with chimichurri
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| Parrillada |
| Para Uno | $22.00 |
grilled short ribs, sausage, beef sweetbread and black sausage
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| Para Dos | $25.00 |
grilled short ribs, flap meat, sausage, beef sweetbread and black sausage
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| Chef's Specials |
| Berenjena | $10.00 |
oven baked eggplant layered with spinach, provolone, parmesan and ricotta, served with a delicious tomato cream sauce
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| Pollo Relleno | $25.00 |
chicken breast stuffed with prosciutto, basil and coastwald cheese and served with potato puree in a creamy pesto. special runs through may 2nd.
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| Costilla De Cordero | $27.00 |
herb rubbed roasted lamb shank served with mashed potatoes and red wine ragout
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| PEZ | $26.00 |
norwegian salmon sautéed with tomatoes, red onions and sliced olives in a garlic wine sauce and accompanied by potato puree special runs through may 2nd. this week only
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| Mar Y Tierra | $30.00 |
grilled 8 oz filet mignon and two jumbo fresh water shrimp sauteed in capers, tomato, basil wine sauce. served with sauteed spinach.
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| Angosto Organic | $28.00 |
all natural, hormone free, boneless strip steak from nebraska grilled and served with sauteed onions and tomatoes
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| Costeleta Organica | $28.00 |
all natural, hormone free, bone-in-rib-eye from nebraska grilled and served with sauteed onions and mashed potatoes
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| Costilla De Cordero | $29.00 |
rack of lamb seasoned with fine herbs and white wine, accompanied with mashed sweet potatoes
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| Costeleta | $27.00 |
bone in rin-eye grilled and topped with an olive oil, garlic, caper and parsley sauce served over mashed potatoes
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| T.Bone | $27.00 |
range grown veal t.bone grilled and served with mashed potatoes and red chimichurri
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| El Filet | $27.00 |
range grown filet mignon grilled, topped with red onion wine sauce & served with spinach mashed potatoes
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| Bife Vesuvio | $27.00 |
grilled prime steak, sliced and filled with spinach, mar del plata, cheese and garlic, served in white wine sauce with argentine style potatoes
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| Pollo Relleno | $25.00 |
chicken breast stuffed with spinach, fontina cheese and red peppers in a cream sauce with potato puree. special runs through march 14th.
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| Solitario | $23.00 |
10oz filet mignon, grilled and topped with gorgonzola cheese; served with fingerling potatoes and onions in a vegetable-herb broth special runs through april 18th.
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| Escalopas | $10.00 |
scallops sautéed with chopped pineapple and asparagus in a wine-cilantro sauce special available through may 2nd.
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| Spring Specialty Drinks |
| Honey Lemon Tea (Served Hot Or Cold) | $9.00 |
wild turkey american honey whiskey, home-made lemonade and tea.
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| El Florito | $9.00 |
this sparkling wine cocktail has pimms, st. germain, cava and celery bitters. light, crisp & refreshing.
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| Kinda Blue | $10.00 |
muddled lime, mint and blueberries, hendricks gin and a splash of soda.
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| La Sevillana | $12.00 |
equal parts bombay sapphire gin, st. germain and aperol, topped with sparkling cava and blood orange bitters.
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| Pelon Supplies | $10.00 |
new holland beer barrel bourbon, black currant preserves, rosemary.
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| La Primavera Primo Argentine Gluten Free Vodka | $12.00 |
fresh cucumber and pomegranate, lime juice, micro basil, moscato.
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| Wachín (Wah-Cheen) Blood Orange & Fresh Sage Pisco Sour | $12.00 |
with eggwhite and lime juice
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| Javi: Muddled Green Apple | $9.00 |
lime juice, mint, soda, cachaça
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| Milano: Elegant Summer Martini For Those Who Love Manhattans | $12.00 |
negronis, candolini grappa ruta, carpano antica vermouth, angostura bitters, orange peel
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| Papa Pancho Inspired By The New Argentine Pope | $9.00 |
mate cocido (argentine tea), primo argentine vodka (made from malbec grapes), cointreau, simple syrup, orange blossom water.
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| Spring Specialty Drinks - Seasonal Margaritas |
| Clasico | $10.00 |
fresh lemon & lime juice, agave nectar, casa noble reposado, cointreau,
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| Exotica | $11.00 |
hibiscus tea, agave nectar, hibiscus infused casa noble tequila, lime and cointreau.
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| Moro | $11.00 |
blood orange, agave nectar, casa noble reposado, cointreau, lime juice.
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| Pepinada | $11.00 |
cucumber puree, cilantro, agave nectar, casa noble crystal, cointreau lime juice
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| The Classics |
| Mojito Cruzan | $9.00 - $10.00 |
rum,muddled lime, sugar, mint, splash of soda.
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| Mojito Cruzan | $1.00 |
add blackberry, mango, pineapple, coconut or passionfruit
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| Caipirinha | $9.00 |
cachaça, muddled limes, sugar.
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| Caipirinha | $1.00 |
add fruit puree for (or try caipiroska w/ vodka)
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| Pisco Sour | $11.00 |
pisco capel, lime, simple syrup, egg white, cinnamon sprinkle & angostura bitters
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| Mango Picado | $10.00 |
cazadores tequila, mango rum, lime, mango puree, cholula hot sauce, with a chili-sea salt rim.
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| La Piña | $9.00 |
the piña colada martini! coconut rum, pineapple rum, and pineapple juice.
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| La Negra | $10.00 |
stoli blueberry, cruzan raspberry rum, black berry puree, lemon and lime. served up.
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| La Passion | $10.00 |
cachaça and passion fruit juice, chilled and served up.
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| Sangria Folklore | $32.00 - $7.00 |
burgandy, cognac, rum, fresh seasonal fruit, vanilla bean, lavander bitters.
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| Beer |
| Quilmes | $6.00 |
national beer of argentina. fairly light & refreshing. perfect with beef
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| Imperial | $6.00 |
costarican classic dortmunder lager, brewed since 1924.
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| Framboise | $9.00 |
belgian raspberry lambic ale. tastes like fresh, bubbly raspberries.
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| Hitachino Nest White Ale | $9.00 |
belgian style japanese ale brewed with coriander, orange peel, and nutmeg. refreshing, mildly hopped, with a complex flavor
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| Samuel Smith Organic Nutbrown Ale | $7.00 |
rich, creamy, nutty and smooth. absolutetly lovely
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| Hirter Privat Pilsner | $9.00 |
brewed in accordance with an ancient bohemian recipe. made with the choicest of ingredients
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| Rogue Juniper Pale Ale | $6.00 |
saffron in color with a smooth malt balance, floral aroma & a dry spicy finish from the whole juiper berries
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| Rogue Dead Guy. | $6.00 |
deep honey in color with a malty aroma and a rich hearty flavor.
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| Flying Dog Raging Bitch IPA | $6.00 |
sweet malty body contrasted with pine and grapefruit hop flavors and exotic fruit yeast notes.
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| Flying Dog Wilde Man IPA | $6.00 |
citrus and spice followed by a sharp hoppy bitterness.
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| Orval | $7.00 |
this trappist belgian pale ale has a firm and dense, foamy head. elegantly hopped, it has a crispy and champagne like body with floral aroma.
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| Delirium Tremens | $9.00 |
voted best beer in the world. creamy and light head, fruity finish.
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| Westmalle Trippel | $9.00 |
brewed by belgium monks. notes of fruit and a hint of clove.
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| Founders Breakfast Stout | $7.00 |
brewed with flaked oats, bitter and imported chocolates, sumatra and kona coffee, it has a fresh java nose with a cinnamon colored frothy head.
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| Stiegle Weiss | $9.00 |
boasts the typical lightly fruity weissbier flavor, mild yeasty flavor, a slight creamyness balanced with a gentle tangy fizz.
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| Five Rabbits 5 Vulture | $7.00 |
a deep rich amber made with ancho chile and piloncillo. complex and and full flavored with a delicious balance of sweet and spice
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| Sam Smith Chocolate Stout | $8.00 |
full body; roasted barley flavor, fruity notes support lush chocolate aroma, taste & finish.
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| Samuel Smith Organic Cider | $8.00 |
medium dry cider with brillian straw color, light body and clean apple flavour with a slightly floral finish
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| Bohemia | $5.00 |
in our humble opinion, its mexicos finest export. clean refreshing yet not lacking in flavor.
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| Modelo Especial | $5.00 |
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| Modelo Especial | $1.00 |
refreshing american style lager. perfect with lime and salt or in a michelada
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| Argentine Whites |
| 2009 Bodegas Weinert Carrascal, Lujan De Cuyo, Mendoza | $7.00 |
a blend of sauvignon blanc & chenin blanc. this is a large and aromatic complex wine, with herbal notes and hints of olive
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| 2011 Catena Chardonnay, Mendoza | $8.00 |
from one of argentinas oldest wine-making families. this wine features notes of green apple cider, nice minerality and an oaky finish.
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| 2012 Crios Torrontes, Cafayate, Salta | $6.00 |
susana balbos beautifully structured wine, showing tropical fruits, delicate floral & nice acidity on the palate
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| 2010 Ricardo Santos, Semillon, Mendoza | $7.00 |
this small production organic wine has an intense yellow color & is wonderfully aromatic. slightly grassy with notes of ripe melon and a touch of white pepper on the finish
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| Argentine & Uruguayan Reds |
| 2011 NQN Malma Pinot Noir, Neuquen, Patagonia | $6.00 |
organically farmed in argentinas southern-most winemaking region. this is a bright, youthful, exciting wine.
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| 2012 Santa Julia Organica Malbec, Maipu Valley, Mendoza | $5.00 |
familia zuccardis other winery. this wine is farmed organically. shows bright red fruits and nice acidity.
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| 2009 Durigutti, Bonarda, Mendoza | $9.00 |
normally a classic italian blending varietal, it takes the main stage here boasting its characteristics of bold intense fruit and velvety tannins with a hint of lavender.
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| 2009 Decero Malbec, Mendoza | $8.00 |
this vibrant malbec brings bright red fruit and pure violet aroma. intergration of oak adds a nice complexity.
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| 2010 La Posta Cocina Blend, Mendoza | $9.00 |
luis reginato crafts this blend of malbec, bonarda & syrah. fresh and juicy with a round finish.
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| 2010 Tikal Patriota, Uco Valley, Mendoza | $10.00 |
ernesto catenas wines reflect the spirit of mendoza. a bonarda & malbec blend. luscious, sexy and well-balanced.
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| 2010 Carlos Bosso, Viña Amalia Cabernet Sauvinon, Mendoza | $10.00 |
this old world style cab boasts an elegant balance of dark ripe fruit and subtle minerality with a nice long finish.
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| 2011 Bouza Tannat, Montevideo, Uruguay | $8.00 |
one of uraguays flagship vareitals, pairs perfectly with ribeyes, skirt steaks and vacios.
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| Chilean Whites $7 |
| 2012 Penalolen Sauvingon Blanc, Casablanca Valley |
pure ripe fruit leads us to mandarin orange and sunflower. grassy & smokey with white pepper & a flinty finish.
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| 2011 Cucao Pedro Ximenez, Elqui Valley |
one of the oldest grape varietals grown in chile. this is a rustic, dry, aromatic white.
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| Chilean Reds |
| 2010 Tabali, Pinot Noir, Limari Valley | $9.00 |
crushed black cherry, spice and a hint of cocoa balanced with toasty soft tannins and a suprinsingly long finish.
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| 2009 Carmen Gran Reserva, Petit Sirah, Maipo Valley | $8.00 |
big blueberry and black berry notes with a presense of earth, spice and licorice and nice acidity.
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| 2010 Chono Carmenere Reserva, Maipo Valley | $7.00 |
headed by alvaro espinoza, chiles leading organic winemaker; this is a lush, yourthful, and seductive wine.
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| Spanish Whites & Sparkling |
| Gran Sarao Brut Cava, Penedes | $7.00 |
bright citrus and lemon grass, this goes through a second fermentation to give it a stellar sparkle
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| 2009 Spanish White Guerrilla, Riesling, Valle De Sadacia | $8.00 |
albariño & viura, t straw yellow, bright, fresh scent, dried flowers and pastries; on the palate it is large, fatty and tastey
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| 2011 Garciarevalo, Casamaro Blanco, Rueda | $6.00 |
a blend of verdejo, albariño & viura, this is a fresh, crisp & balanced white.
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| Spanish Reds |
| Proyecto Garnache, Garnacha, Salvaje Del Moncayo | $8.00 |
it is a bright burgundy wine with medium-depth. while featuring tobacco and wild berry aromas, its freshness ad mineral qualities mix resultin in a surprising wine due to its roundness and youth.
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| 2008 Beronia Crianza, Rioja | $7.00 |
flavors of baking spice & bright cherry. good acidity, balance, and a nice long finish.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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