Fonda Prices in Brooklyn, NY 11215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Guacamole | $11.00 |
guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa
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| Sopa De Tortilla | $7.00 |
roasted tomato pasilla chicken broth with grilled chicken, chihuahua cheese, avocado, and crema
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| Pozole Verde | $9.00 |
acapulco style pork and hominy soup, served with a crispy tortilla with black beans, romaine lettuce, onions and radishes
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| Flautas De Pollo | $8.00 |
two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema
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| Tlacoyo Con Hongos | $8.00 |
black bean masa "boat" spring pea spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema
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| Taco De Pescado | $8.00 |
northern style fish taco in a soft corn tortilla with cabbage, smoky salsa, avocado salsa and pickled relish
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| Melted Cheese With Grilled Chorizo | $12.00 |
mexican chorizo with oaxaca and chihuahua cheeses, fresh tomatillo- serrano salsa and soft corn tortillas
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| Duck Zarape | $11.00 |
soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce
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| Fish Salpicon | $11.00 |
chopped white fish with lime juice, onions, serrano chiles, cilantro and hand pressed corn tortillas
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| Taquitos $8 |
| Carne Asada |
grilled marinated skirt steak with onions, cilantro and chile de arbol salsa
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| De Pollo |
pulled crispy guajillo chicken with onions, cilantro and salsa verde
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| Al Pastor |
chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce
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| Salads |
| Jicama Botana | $7.00 |
jicama, cucumber, carrots and orange with lime juice and chile de arbol
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| Betabeles | $7.00 |
roasted red and golden beets served with avocados, epazote goat cheese balls, lime juice and olive oil dressing
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| Ensalada De Aguacate Y Zanahorias | $8.00 |
avocados, roasted carrots, toasted pecans and soft goat cheese, over a romaine heart drizzled with a lime mustard vinagreta
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| Fonda Salad | $8.00 |
arugula, radishes and red onions tossed with a simple lemon, olive oil vinaigrette
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| Entrees |
| Enchiladas Suizas | $17.00 |
pulled chicken filled tortillas with creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses
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| Enchiladas De Mole Negro Oaxaqueño | $18.00 |
soft corn tortillas filled with braised chicken topped with a stone ground oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds
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| Vegetarian Enchiladas | $16.00 |
soft corn tortillas filled with roasted eggplant, zucchini, chayote and diced potatoes, served with chopped cauliflower, cilantro, queso fresco and crema topped with your choice of a tomatillo serran
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| Pollo Norteño | $19.00 |
boneless achiote marinated chicken tossed with melted chihuahua cheese. served in a skillet topped with chiles serranos "toreados" and cured red onions, side of charro beans and warm hand p
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| Carne Asada Con Hongos | $22.00 |
grilled marinated skirt steak with a sweet corn mushroom sauce, served with green bean escabeche
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| Pork Adobo | $17.00 |
ancho braised pork shoulder served with ancho chile sauce, black beans and warm corn tortillas
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| Pescado En Salsa Verde | $21.00 |
fillet of cod baked in a tomatillo mushroom sauce, topped with tortilla sand and chorizo
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| Camarones Adobados | $20.00 |
yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce (not available for brunch)
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| Shrimp And Scallops | $21.00 |
pan seared jumbo shrimp and diver scallops over a hazelnut chipotle mole topped with red onion jalapeño relish, crispy tortilla bits, and chives
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| Guisado Con Rajas | $20.00 |
old fashion braised brisket with mushroom gravy and lime pickled roasted poblano strips
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| Pechuga Rellena | $19.00 |
chihuahua cheese and chorizo stuffed chicken breast served over spinach mashed potatoes with a guajillo tomato sauce
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| Chile Relleno De Espinacas | $17.00 |
roasted poblano pepper filled with spinach, raisin and pine nuts. served with a roasted tomato chipotle sauce and epazote goat cheese
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| Sides $6 |
| Nopalitos |
sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice
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| Esquites |
corn kernels cooked in a butter epazote broth, served with chile de arbol and queso fresco mayonnaise
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| Espinaca Con Hongos |
sautéed spinach and mixed mushrooms
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| Platanos Fritos |
sweet plantains with cream and queso fresco
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| Brunch Entrees $25 |
| Choice Of An Entree Listed Below And Free Refills For 1 Hour! Entree Items Also Available A La Carte $12. Frozen Hibiscus Rosalita, Classic Margarita, Mimosa, Bloody Mary, House Beers. All Our Egg Entrees Are Made With Organic Eggsenjoy Responsibly. |
| Pan Frances |
banana custard soaked brioche served with ricotta, bananas, sugared pecans, almonds, guava & cajeta sauces, and piloncillo syrup on the side
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| Huevos Rancheros |
two sunny side up eggs over a crispy corn tortilla and refried black beans covered with salsa ranchera, topped with crumbled chorizo, queso fresco and crema
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| Huevos Divorciados |
two sunny side up eggs separated by two sauces, salsa verde and ranchera sauce, served with black beans, crispy bacon, queso fresco and crema
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| Huevos A La Mexicana |
scrambled eggs with onions, jalapeños and tomatoes topped with chihuahua cheese, served with salsa verde and tortilla strips
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| Huevos Con Nopales |
two eggs poached in roasted tomato sauce with nopales, topped with queso fresco, cilantro, and crispy pasilla peppers
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| Chilaquiles Rojos |
crispy tortillas tossed in roasted tomato-habanero sauce.
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| Chilaquiles Rojos | $3.00 |
add your choice of: scrambled eggs, shredded chicken or grilled skirt steak
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| Omelet De Espinaca |
open faced spinach and oaxaca cheese omelet topped with piloncillo- sun dried tomatoes, drizzled with roasted tomatillo sauce
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| Burrito Texano |
texas style breakfast taco; flour tortilla filled with eggs, chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce
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| Torta De Pollo |
ancho marinated grilled chicken served in a toasted roll with chihuahua cheese, black beans, avocado, pickled jalapeno and a mixed green salad
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| Desserts $6 |
| Morenitas |
bitter-sweet chocolate brownie with cajeta sauce and fresh made whipped cream
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| Tres Leches |
citrus three milk soaked sponge cake served with chantilly cream and fresh berries
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| Helados Y Sorbetes |
| Helados |
vanilla, dark chocolate, salted caramel
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| Sorbetes | $2.50 |
pineapple, lemon, pomegranate
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| Sorbetes | $7.00 |
trio de helados
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| Sundaisito | $12.00 |
chocolate, vanilla and salted caramel ice cream topped with cinnamon cream cheese, chocolate piloncillo and guava sauces, whipped cream, peanut brittle andchocolate cupcake crumbles
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| Hot Drinks |
| Café De Olla | $5.00 |
coffee, orange cinnamon piloncillo syrup
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| Café Mexicano | $9.00 |
coffee, kalhua and whipped cream, topped with cajeta sauce
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| Botanas $6 |
| Guacamole |
(for two). fresh guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa.
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| Flautas De Pollo |
two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema.
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| Sopes |
two round corn masa boats filled with black beans, topped with lettuce, onions, queso fresco and tomatillo, chile de arbol sauce
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| Quesadillas |
corn tortillas filled with melted chihuahua and oaxaca cheeses with you choice of mushrooms or chorizo, served with chile de arbol salsa.
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| Taquitos San Andres |
corn tortillas with black beans and carnitas (slow cook pork shoulder) topped with cilantro and onions, served with tomatillo sauce.
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| Albondigas |
mini meat balls served with avocado mayo dipping sauce
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| Drinks |
| Beer | $4.00 |
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| Wine | $5.00 |
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| Sangria | $6.00 |
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| Classic Margaritas | $6.00 |
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| Frozen Rosalita | $6.00 |
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| Margaritas & Cocktails |
| Rosalita | $9.00 |
our signature hibiscus margarita! silver tequila, hibiscus, orange liquor & lime juice with our own hibiscus rim. (available frozen)
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| Tamarindo | $11.00 |
silver tequila, tamarind nectar, orange liquor & fresh lime juice with our own pasilla rim
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| Clasica | $10.00 |
silver tequila, fresh lime juice & orange liquor
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| Piña | $10.00 |
chipotle infused tequila, pineapple puree, lime juice & orange liquor with our own guajillo rim
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| Paloma | $10.00 |
cazadores blanco tequila, lime juice & grapefruit soda served over ice
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| Paloma De Mezcal Con Maracuya | $12.00 |
mezcal with passion fruit puree & grapefruit soda with our own guajillo rim
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| Mojito | $10.00 |
don q rum, muddled with mint and limes
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| Mojito | $11.00 |
with mango
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| Michelada | $8.00 |
your choice of beer, mixed with lime juice & special spicy sauce with our own guajillo rim
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| Cervezas |
| Corona | $6.00 |
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| Corona Light | $6.00 |
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| Tecate | $6.00 |
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| Sol | $6.00 |
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| Pacifico Dos Equis Lager | $6.00 |
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| Dos Equis Amber | $6.00 |
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| Modelo Especial | $6.00 |
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| Negra Modelo | $6.00 |
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| Bohemia | $6.00 |
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| Non Alcoholic Beer | $5.00 |
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| Boing And Jarritos $4 |
| Mango Or Guava Juice |
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| Grapefruit Or Tamarind Soda |
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| White |
| Sauvigñon Blanc, Hache | $9.00 |
2012, chile.
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| Chardonnay, Echeverria | $8.00 |
2011, chile.
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| Torrontes, Jelu San Juan | $8.00 |
2011, argentina.
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| Wycliff, Sparkling Wine | $8.00 |
california.
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| Rose |
| Rioja, Luis Alegre | $9.00 |
2011, spain
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| Red |
| Rioja, Ermitas San Felices | $8.00 |
2007, spain.
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| Malbec, Alhambra | $9.00 |
2010, argentina.
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| Pinot Noir, Jelu Neuquen | $9.00 |
2009, argentina.
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| Cabernet Sauvignon, Casa Julia | $10.00 |
2008, chile.
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| Rioja, Koden, Luis Alegre | $12.00 |
2009, spain.
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| Red Or White Sangria | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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