Fontana di Trevi Prices in Leonia, NJ 07605
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Fontana Antipasto Misto | $13.25 |
Combination of cold cuts, a variety of imported cheeses and marinated vegetables.
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| Prosciutto e Melone | $9.50 |
Our imported Prosciutto di Parma and seasonal melon served in a Parmesan cheese basket.
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| Portobello alla Griglia | $9.50 |
Grilled portobello mushroom drizzled with virgin olive oil & balsamic vinegar.
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| Neptuno | $9.50 |
Chopped shrimp, scallop & salmon in a light cream sauce.
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| Gamberi Trevi | $9.50 |
Shrimp with cremini mushrooms and garlic in a white wine sauce.
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| Fritto Misto | $9.50 |
Deep fried breaded calamari, zucchini, and mozzarella.
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| Clams Oreganatta | $9.50 |
Baked clams with our homemade breadcrumbs.
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| Zuppa |
| Pasta e Fagioli Zuppa | $7.50 |
Beans and pasta soup.
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| Tortellini en Brodo Zuppa | $7.50 |
Our own homemade tortellini in chicken broth.
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| Stracciatela Zuppa | $7.50 |
Roman style soup with spinach, egg & cheese in our homemade
\nchicken broth.
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| Insalata |
| Insalata Cesare | $9.50 |
Individual size, the classic Caesar salad.
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| Insalata di Barbabietole e Mele | $9.25 |
Roasted, shredded red beets and apples served with fried Montrachet goat cheese.
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| Insalata di Spinici con Pancetta | $9.25 |
Spinach with cremini mushrooms and seared pancetta with a warmed white vinegar dressing.
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| Insalata Caprese | $9.25 |
Sliced homemade mozzarella with vine ripened tomatoes and
\nfresh basil.
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| Insalata Tre-Colori | $8.75 |
Arugula, radicchio and endive with shaved, imported Parmigiano Reggiano cheese served with a balsamic vinaigrette dressing.
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| Pasta |
| Buccatini alla Carbonara | $17.25 |
Hollow pasta with pancetta in a cream sauce.
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| Ravioli al Funghi | $17.25 |
Homemade ravioli filled with wild mushrooms in a light shiitake mushroom reduction.
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| Fetuccine Alfredo | $16.25 |
Homemade fettuccine prepared the authentic way, with mascarpone.
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| Tortellacci alla Panna | $17.25 |
Veal tortellacci with a light cream sauce.
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| Penne Siciliana | $17.00 |
Penne pasta with eggplant and fresh mozzarella in a light marinara
\nsauce.
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| Linguine con Vongole | $17.25 |
Linguine with little neck clams, garlic and extra virgin olive oil.
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| Penne alla Anna | $16.50 |
Penne with asparagus, broccoli and cremini mushrooms tossed
\nwith garlic and extra virgin olive oil.
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| Melanzane alla Parmigiano | $17.00 |
Layered eggplant topped with fresh mozzarella, Reggiano Parmigiano, and homemade tomato sauce over pasta.
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| Linguini Frutta di Mare | $22.00 |
Linguine with mixed seafood in a light tomato sauce.
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| Pollo |
| Petto di Pollo al Limone | $20.00 |
Seared chicken breast with lemon and parsley sauce. Served with a vegetable of the day.
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| Pollo Scarpariella | $19.00 |
Our chicken scarpariello is served on the bone with garlic, fresh rosemary and white wine. Served with a vegetable of the day.
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| Pollo Trevi | $21.00 |
Chicken breast rolled with spinach, mozzarella and prosciutto di Parma in a light brown sauce. Served with a vegetable of the day.
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| Pollo Parmigiano | $20.00 |
Breaded chicken breast with our famous marinara sauce. Served with a vegetable of the day.
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| Pollo Fontana | $21.00 |
Chicken breast, topped with grilled eggplant, sliced fresh tomato and fresh mozzarella in a Marsala brown sauce. Served with a vegetable of the day.
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| Carne |
| Scaloppine alla Sorrentina | $24.00 |
Veal scaloppine topped with eggplant, prosciutto and mozzarella. Served with a vegetable of the day.
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| Scaloppine con Funghi | $24.00 |
Veal scaloppine sauteed with mixed wild mushrooms and Marsala wine. Served with a vegetable of the day.
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| Scaloppine Piccata | $24.00 |
Veal scaloppine sauteed in a zesty lemon and white wine
\nsauce. Served with a vegetable of the day.
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| Filetto Mignon Barolo | $32.00 |
Filet mignon with mixed mushrooms in a red wine sauce. Served with a vegetable of the day.
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| Filetto Mignon | $36.00 |
Broiled filet mignon prepared to your liking. Served with a vegetable of the day.
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| Costata di Vitello alla Capricciosa | $34.00 |
Pounded and breaded veal chop topped with an arugula, onion and tomato salad. Served with a vegetable of the day.
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| Lombata di Vitello | $38.00 |
Double thick cut veal chop broiled to perfection. Served with a vegetable of the day.
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| Frutti di Mare |
| Branzino Oreganata | $24.00 |
Seared seabass with a breadcrumb, oregano and garlic crust. Served with a vegetable of the day.
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| Salmone alla Griglia | $24.00 |
Grilled salmon served with a light lemon, white wine & caper sauce. Served with a vegetable of the day.
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| Gamberi Cognac | $27.00 |
Shrimp sauteed with portobello mushrooms, garlic and cognac served on a bed of rice. Served with a vegetable of the day.
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| Piatti Laterali |
| Spinici | $6.25 |
Spinach sauteed with garlic and extra virgin olive oil or steamed.
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| Broccolette | $6.25 |
Broccoli rabe sauteed with garlic and extra virgin olive oil or steamed.
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| Asparagi al Forno | $6.25 |
Baked asparagus with Parmigiano Reggiano.
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| Funghi Trifolati | $6.25 |
Sauteed wild mushrooms.
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| Broccoli | $6.25 |
Regular broccoli steamed or sauteed.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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