Fontenot's Fresh Seafood & Grill Prices in Winter Park, CO 80482
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup of the Day | $4.00 - $8.00 |
Ask about our chef's daily special
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| Gumbo | $4.00 - $9.00 |
A dark, hearty "cajun soup" made with chicken, shrimp, okra, tomatoes and cajun spices
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| Calamari | $10.00 |
Cornmeal battered with mae ploy and remoulade
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| Shrimp Cocktail | $12.00 |
Served with cocktail sauce
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| Fried Green Tomatoes | $9.00 |
Served with remoulade sauce
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| Fried Okra | $9.00 |
A cajun favorite! Served with remoulade sauce
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| Andouille Sausage | $10.00 |
Served with remoulade sauce
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| Salads |
| Choice of homemade dressings: basil vinaigrette, cajun blue cheese, ranch, raspberry vinaigrette and remoulade |
| Southwestern Cobb Salad | $15.00 |
Grilled chicken or shrimp, avocado, applewood smoked bacon, roasted corn, boiled egg, swiss and cheddar cheese
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| Steak Salad* | $15.00 |
Beef tenderloin tips, sauteed onions and peppers, gorgonzola cheese and roasted tomatoes served over spinach with a balsamic reduction
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| Teriyaki Mahi Salad | $14.00 |
Sun-dried cherries, mandarin oranges, candied pecans, cherry tomatoes on fresh spinach
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| Shrimp Salad | $13.00 |
Six lightly seasoned boiled shrimp, seasonal veggies, boiled egg, cheddar and swiss cheese
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| Opelousas Salad | $13.00 |
Fried catfish and shrimp, seasonal veggies, boiled egg, cheddar and swiss cheese
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| Grilled Chicken Caprese Salad | $13.00 |
Panko fried mozzarella, grape tomatoes and basil over a bed of fresh spinach with a balsamic vinegar reduction
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| Chef Salad | $13.00 |
Fresh roasted turkey and ham, seasonal veggies, boiled egg, cheddar and swiss cheese
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| Caesar Salad | $9.00 |
Fresh romaine, parmesan cheese and homemade croutons with a creamy caesar dressing
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| Burgers |
| Served on a sesame seed bun dressed with lettuce, tomato and mayo with cajun fries. Add cheese $1, bacon $2, avocado $1, mushrooms $1 |
| Hamburger* | $8.00 |
Blackened or grilled third pounder
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| Kobe Beef Burger* | $13.00 |
Blackened or grilled half pounder
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| Teriyaki Mahi Burger | $12.00 |
Teriyaki marinated and grilled with a ginger lime mayo
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| Veggie Burger | $9.00 |
Fried zucchini, roasted tomatoes and provolone cheese
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| Sides |
| Basket of Cajun French Fries | $5.00 |
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| Basket of Sweet Potato Fries | $6.00 |
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| Caesar or Tosssed Green Salad | $4.00 |
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| Cornbread | $3.00 |
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| Cottage Cheese | $3.00 |
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| Coleslaw | $3.00 |
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| Bread Pudding Beignets | $5.00 |
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| Applewood Smoked Bacon, Black Forest Ham or Andouille Sausage | $2.50 |
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| Side of Home Fries | $2.00 |
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| Toast | $1.50 |
French Bread, Honey Wheat or Dark Bavarian
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| Grilled Corn Bread | $3.00 |
with maple syrup and butter
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| Applewood, Smoked Bacon, Black Forest Ham or Andouille Sausage | $3.00 |
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| Home Fries | $2.50 |
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| Toast | $1.50 |
French bread, honey wheat or dark bavarian
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| Grilled Corn Bread | $3.00 |
With maple syrup and butter
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| One Egg | $2.00 |
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| Cottage Cheese | $3.00 |
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| Beverages |
| Bottomless Soda | $3.00 |
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| Iced Tea | $3.00 |
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| Lemonade | $3.00 |
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| Orange Juice | $3.00 - $5.00 |
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| Milk | $3.00 |
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| Coffee and Tea | $3.00 |
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| Draft Beer | $4.75 |
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| Domestic Beer | $4.00 |
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| Coffee or Tea | $2.75 |
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| Milk | $3.00 |
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| Orange Juice | $3.00 - $5.00 |
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| Apple Juice | $3.00 |
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| Cranberry Juice | $3.00 |
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| Grapefruit Juice | $3.00 |
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| Pineapple Juice | $3.00 |
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| Lunch Entrees |
| Entrees served with your choice of cajun french fries, cottage cheese or coleslaw and french bread |
| French Quarter Catfish | $13.00 |
Blackened or fried with a cornmeal batter
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| Bayou Shrimp | $13.00 |
Lightly battered and fried served with our own cocktail sauce
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| Southern Style Alaskan Cod | $13.00 |
Blackened with cajun spices
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| Southern Chicken Fried Steak | $13.00 |
Hand battered top sirloin with andouille sausage gravy
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| Chicken Fried Chicken | $13.00 |
Hand battered chicken breast with andouille sausage gravy
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| Tacos | $11.00 |
Your choice of alaskan cod, chicken, pork or steak served on two soft corn tortillas with homemade coleslaw, a roasted corn pico de gallo and fresh guacamole
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| House Favorites |
| Fish and Chips | $13.00 |
Alaskan cod lightly breaded and fried served with tartar sauce and cajun french fries
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| Shrimp Etouffee | $13.00 |
Shrimp, garlic, peppers, onions and tomatoes, combine in a rich sauce served over rice
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| Red Beans and Rice | $10.00 |
Served with homemade cornbread
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| Wraps |
| Whole wheat tortilla wraps served with your choice of cajun fries, cottage cheese or coleslaw |
| Chicken Dynamite Wrap | $12.00 |
Panko breaded chicken tossed in our homemade dynamite sauce with fresh spinach, sun-dried cherries and mandarin oranges
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| Fried Cod Fajita Wrap | $12.00 |
Lightly breaded cod with sauteed peppers and onions, cheddarjack cheese and ginger lime mayo
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| Turkey Blat Wrap | $11.00 |
Fresh roasted turkey, applewood smoked bacon, guacamole, lettuce and tomato with ranch dressing
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| Vegetarian Mediterranean Wrap | $9.00 |
Artichoke hearts, sun-dried tomatoes, fresh spinach and feta cheese
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| Po'boys |
| Served on french bread with lettuce, tomato and mayo. Add a side of fries $2, sweet potato fries $3 |
| Turkey Po'boy | $10.00 - $14.00 |
Roasted turkey, guacamole, bacon and swiss cheese
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| Philly Po'boy | $9.50 - $13.50 |
With sauteed onions and peppers and provolone cheese
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| Pulled Pork Po'boy | $9.50 - $13.50 |
Slow roasted with BBQ sauce and provolone cheese
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| Andouille Sausage Po'boy | $9.50 - $13.50 |
With chipotle maple BBQ sauce
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| Cuban Po'boy | $9.50 - $13.50 |
Pulled pork, fresh roasted ham, swiss cheese, mustard and dill pickles
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| Craigy-T Po'boy | $9.50 - $13.50 |
Chicken, mushrooms, provolone cheese and BBQ sauce
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| Chicken Po'boy | $9.50 - $13.50 |
With sauteed onions, peppers and swiss cheese
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| Fried Green Tomato Po'boy | $8.00 - $12.00 |
With provolone cheese and remoulade sauce
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| Shrimp Po'boy | $9.00 - $13.00 |
Lightly breaded and fried
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| Oyster Po'boy | $9.00 - $13.00 |
Served with tartar sauce
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| Catfish Po'boy | $9.00 - $13.00 |
Blackened or fried with tartar sauce
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| Alaskan Cod Po'boy | $9.00 - $13.00 |
Blackened with cajun spices
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| Crab and Crawfish Po'boy | $10.00 - $14.00 |
Served with ginger lime mayo
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| The Miller Po'boy | $8.00 - $12.00 |
Two fried eggs with grilled tomatoes, bacon and cheddar cheese
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| Seafood Starters |
| Crab and Shrimp Cakes | $15.00 |
Served with ginger lime mayo
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| Calamari | $10.00 |
Cornmeal crusted calamari served with mae ploy and remoulade
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| Seafood Sampler | $16.00 |
Crab and shrimp cake, fish sticks and shrimp dynamite
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| Shrimp Cocktail | $12.00 |
Lightly seasoned boiled shrimp served with our own cocktail sauce
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| Shrimp Dynamite | $13.00 |
Panko breaded shrimp tossed in a sweet remoulade
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| Mussels | $14.00 |
Steamed with garlic, shallots and tomatoes in a white wine sauce
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| Applewood Smoked Bacon Wrapped Scallops | $16.00 |
With a chipotle maple glaze
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| Fish Sticks | $13.00 |
Alaskan cod lightly fried and served with tartar sauce
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| Peel and Eat Shrimp | $12.00 |
1/2lb of seasoned shrimp
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| Southern Favorites Starters |
| Cajun Sampler | $13.00 |
Fried green tomatoes, okra and andouille sausage served with remoulade
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| Fried Green Tomatoes | $9.00 |
Hand breaded and fried, served with remoulade
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| Fried Okra | $9.00 |
A cajun favorite! Breaded and fried to perfection; with remoulade
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| Andouille Sausage Links | $10.00 |
Cajun style sausage with remoulade sauce
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| Fonteno's Specialty Starters |
| Kettle Potato Chips | $8.00 |
Gorgonzola cream sauce, balsamic reduction and raspberry puree
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| Asian Nachos | $12.00 |
Fried wontons topped with shrimp or teriyaki chicken and a spicy peanut sauce
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| Hibachi Dumplings | $10.00 |
With chicken and vegetables with a soy reduction and mae ploy
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| Risotto Fritters | $8.00 |
Served with a peach and granny smith apple chutney
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| Chicken Dynamite | $13.00 |
Panko breaded and tossed with a sweet remoulade
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| Seafood |
| Our entrees are made with the finest and freshest ingredients and all our sauces are made to order. Add a salad, soup or gumbo to any entree for $3 |
| Catch of the Day* | $ |
Fresh catch served with a blueberry brandy butter sauce. Ask your server!
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| Alaskan Cod Lafayette | $25.00 |
Blackened and served with shrimp sautéed in garlic, capers, tomatoes and fresh basil
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| Rajun Cajun Combo | $27.00 |
Blackened or fried catfish topped with shrimp etouffee and fried shrimp
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| Atchafalaya Catfish | $21.00 |
Marinated catfish, lightly hand battered in cornmeal and fried, served with tartar sauce
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| Chili Seared Scallops* | $26.00 |
North atlantic sea scallops crusted in chili spices seared to perfection and topped with a roasted corn tequila cream sauce served with jasmine rice
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| Golden Fried Shrimp | $21.00 |
A southern classic, lightly breaded shrimp with a homemade cocktail sauce
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| Shrimp Etouffee | $21.00 |
A fresh take on a bayou favorite,shrimp, garlic, peppers, onions, celery and tomatoes, combine in a rich sauce over jasmine rice to make this dish
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| Fontenot's Scallopini* | $26.00 |
North atlantic sea scallops baked with roasted tomatoes, fresh basil, garlic,and pecorino cheese
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| Seafood Bouillabaisse | $27.00 |
Alaskan cod, mussels, scallops, and shrimp combine to create this french home-style seafood soup served with rice
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| Ahi Tuna* | $23.00 |
Sushi-grade tuna cooked to order and served with a soy reduction, wasabi, ginger, and seaweed salad with jasmine rice
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| Bourbon Street Catfish | $24.00 |
Pecan encrusted catfish seared and topped with a bourbon peach sauce
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| Salmon Diablo | $27.00 |
Blackened salmon topped with sauteed shrimp and roasted roma tomatoes in a cajun beurre blanc
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| Steaks, Ribs and Chicken |
| Add a salad, soup or gumbo to any entree for $3 |
| 8oz Colorado Raised Top Sirloin* | $28.00 |
Served with cajun fries and your choice of garlic butter, bacon blue cheese cream sauce or a mushroom marsala
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| Hand Cut Steak* | $ |
Ask your server
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| Southern Chicken Fried Steak | $20.00 |
Our 21 day dry aged top sirloin hand battered and topped with a southern style andouille sausage gravy
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| Kobe Beef Burger* | $16.00 |
American kobe style beef, blackened or grilled on a sesame seed bun served with cajun fries
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| Slow Roasted Pork Ribs | $23.00 |
St. Louis style ribs slow roasted over 12 hours, smothered in our chipotle maple BBQ sauce and served with sweet potato fries
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| Chicken Roulade | $21.00 |
Tenderized chicken filled with cream cheese, sun-dried cherries and jalapenos served over a shallot risotto cake with a dijon chardonnay cream sauce
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| Tuscan Chicken | $20.00 |
Seared chicken breast with fresh roasted tomatoes, mushrooms and spinach in a white wine beurre blanc sauce over a risotto cake
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| Chicken Toulouse | $21.00 |
Named for the infamous fort toulouse: blackened chicken, sun-dried tomatoes, artichoke and spinach in a spicy vodka cream sauce
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| Chicken Fried Chicken | $20.00 |
Hand battered fried chicken breast with an andouille sausage gravy
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| Pasta |
| These dishes are all served over a fresh pappardelle pasta |
| Vodka Ala Fontenot | $25.00 |
Honey smoked salmon and andouille sausage with a roasted tomato vodka cream sauce
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| Lafayette Pasta | $21.00 |
A refreshing dish of shrimp, garlic, capers, tomatoes and fresh basil
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| Cajun Pasta | $21.00 |
Andouille sausage and shrimp with fresh spinach tossed in a white wine sauce
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| Chicken Picatta | $20.00 |
Dijon and caper white wine cream sauce topped with a lightly breaded and fried chicken breast
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| Beef Stroganoff | $25.00 |
Sirloin tips and wild mushrooms in a savory sour cream sauce
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| Vegetarian Marsala | $19.00 |
Wild mushrooms sautéed in a marsala cream sauce
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| Soups and Salads |
| Gumbo | $15.00 |
A dark, hearty cajun soup, made with shrimp, chicken, bell peppers, okra, tomatoes and cajun spices over rice
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| Soup Du Jour | $10.00 |
We prepare all of our soups using the freshest ingredients and imagination
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| Steak Salad* | $16.00 |
Beef tenderloin tips, sauteed onions and peppers, gorgonzola cheese and roasted tomatoes served over fresh spinach with a balsamic reduction
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| Grilled Chicken Caprese Spinach Salad | $16.00 |
Fresh mozzarella panko dusted and fried, grape tomatoes and basil over a bed of fresh spinach, topped with a balsamic vinegar reduction
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| Opelousas Salad | $16.00 |
Fried catfish nuggets and four fried shrimp, seasonal fresh veggies, swiss and cheddar cheese with a boiled egg over fresh greens
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| Southwestern Cobb | $16.00 |
Grilled chicken or shrimp, avocado, bacon, roasted corn, swiss and cheddar cheese with a boiled egg over fresh greens
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| Teriyaki Mahi Salad* | $16.00 |
Teriyaki marinated mahi, sun-dried cherries, mandarin oranges, grape tomatoes, and candied pecans over fresh spinach
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| Shrimp Salad |
Six lightly seasoned boiled shrimp, seasonal fresh veggies, swiss and cheddar cheese with a boiled egg over fresh greens
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| Desserts |
| Bread Pudding | $7.00 |
Served with a myers rum sauce and whipped cream
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| Key Lime Pie | $7.00 |
Sweet, tart key lime custard in a buttery graham cracker crust
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| Pecan Fudge Brownie | $7.00 |
With chocolate sauce served ala mode
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| Bananas Foster | $8.00 |
Vanilla ice cream served with a hot banana rum sauce
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| Chocolate Mousse | $5.00 |
Single serve with whipped cream and a raspberry puree
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| Favorites |
| Traditional | $8.00 |
Two eggs any style with choice of bacon, ham or Andouille sausage, home fries and toast
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| Biscuits and Gravy | $9.00 |
Served with two eggs and home fries
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| French Toast | $8.00 |
with maple syrup and butter
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| Grand Slam | $10.00 |
Two eggs, home fries, choice of bacon, ham or Andouille sausage and French toast
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| Chicken Fried Steak | $13.00 |
Served with two eggs and our own Andouille sausage Gravy
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| Turkey Hash | $11.00 |
Fresh oven roasted turkey sauteed with home fries and topped with two eggs and toast
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| Daylight in the Swamp | $9.00 |
Chicken and Crawfish Gumbo served over home fries and topped with two fried eggs and toast
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| Traditional* | $8.00 |
Two eggs with choice of bacon, ham or andouille sausage, home fries and toast
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| Grand Slam* | $10.00 |
Two eggs, home fries, choice of bacon, ham or andouille sausage and french toast
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| Biscuits and Andouille Sausage Gravy* | $9.00 |
Served with two eggs and home fries
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| Turkey Hash* | $10.00 |
Fresh oven roasted turkey sauteed with home fries and topped with two eggs and toast
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| Daylight in the Swamp* | $9.00 |
Chicken and shrimp gumbo served over home fries and topped with two eggs and toast
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| Chicken Fried Steak* | $13.00 |
Served with two eggs and our own andouille sausage gravy
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| Potato Huevos* | $10.00 |
Corn tortilla with home fries, cheddar jack cheese topped with fried eggs and green chile
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| Waffles | $10.00 - $12.00 |
With choice of bacon, ham or andouille sausage
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| French Toast | $8.00 |
With maple syrup and butter
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| Burritos |
| Top any burrito with our crawfish etouffee, gumbo or andouille sausage gravy for $2.50 |
| Creole Burrito | $12.50 |
Scrambled egg with potato, Andouille sausage, Ham and Cheddar Jack cheese topped with crawfish ettouffee
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| Turkey Hash Burrito | $8.50 |
Fresh roasted turkey, scrambled egg, potato and Cheddar Jack cheese
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| Sante Fe Burrito | $8.50 |
Scrambled egg, potato, Green Chile, Black Forest Ham, Cheddar Jack Cheese and Avocado
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| California Burrito | $8.00 |
Scrambled egg, potato, Roasted Tomato, Avocado and Swiss Cheese
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| Creole Burrito | $13.00 |
Scrambled egg with potato, andouille sausage, ham and cheddar jack cheese topped with shrimp etouffee
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| Turkey Hash Burrito | $10.00 |
Fresh roasted turkey, scrambled egg, potato and cheddar jack cheese
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| Sante Fe Burrito | $10.00 |
Scrambled egg, potato, green chile, ham, cheddar jack cheese and avocado
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| California Burrito | $9.00 |
Scrambled egg, potato, roasted tomato, avocado and swiss cheese
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| Benedicts |
| All poached eggs served soft with our own hollendaise sauce and home fries |
| Traditional Eggs Benedict | $10.00 |
Black forest ham and hollendaise over french bread
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| Crawfish Etouffee Benedict | $10.00 |
Crawfish tail meat, garlic, peppers, onions and tomatoes, combine in a rich sauce over french bread
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| Crab Cake Bennie | $10.00 |
Eggs served over our home-made crab and crawfish cake
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| Southern Bennie | $9.00 |
Bacon, Avocado and Fried Green Tomato
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| Veggie Benedict | $9.00 |
Spinach, Roasted Tomato and Avocado over french bread
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| Salmon Benedict | $10.00 |
Honey Smoked Salmon, spinach and roasted tomato over french bread
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| Traditional Eggs Benedict* | $10.00 |
Black forest ham and hollandaise over french bread
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| Shrimp Etouffee Benedict* | $10.00 |
Shrimp, garlic, peppers, onions and tomato combine in a rich sauce over french bread
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| Crab Cake Bennie* | $10.00 |
Eggs served over our home made crab and shrimp cake
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| Southern Bennie* | $9.00 |
Bacon, avocado and fried green tomato
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| Veggie Benedict* | $9.00 |
Spinach, roasted tomato and avocado over french bread
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| Salmon Benedict* | $10.00 |
Honey smoked salmon, spinach and roasted tomato over french bread
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| For the Kids |
| French Toast with maple syrup | $4.50 |
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| One egg, bacon and home fries | $4.50 |
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| One Egg, Bacon and Home Fries | $4.50 |
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| French Toast with Maple Syrup | $4.50 |
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| Main |
| Cuban Po'Boy | $10.00 |
Pulled pork, fresh roasted ham, Swiss cheese, mustard and dill pickles on French Bread served with Cajun fries
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| Tacos | $7.00 |
Two soft corn tacos with slaw and a roasted corn pico de gallo your choice of fish, pulled pork or chicken
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| Pulled Pork Sliders | $7.00 |
Three sliders topped with pulled pork, slaw and BBQ sauce served with cajun french fries
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| Shrimp Dynamite | $8.00 |
Panko breaded shrimp tossed in a sweet remoulade sauce served over seasonal greens
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| Mussels | $8.00 |
Steamed mussels with garlic, shallots and tomatoes in a white wine sauce
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| Mahi Mahi Lettuce Wraps | $8.00 |
Seared strips of teriyaki mahi with guacamole and ginger lime mayo in a leaf lettuce wrap
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| Asian Nachos | $10.00 |
Fried wontons topped with teriyaki chicken or shrimp and a spicy peanut sauce
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| Fried Green Tomatoes | $7.00 |
Breaded and fried served with a remoulade sauce over seasonal greens
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| Drink Specials |
| Draft Beer | $3.50 |
Abita Amber Ale, Blue Moon, Sierra Nevada Pale Ale
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| Domestic Bottles | $3.00 |
Bud, Bud Lite, Miller Lite, Coors Light
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| House Wine | $5.00 |
La Terra Cabernet or Chardonnay
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| Signature Drinks | $4.00 |
Margarita, N'awlins Hurricane, Cajun Mary
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| Cocktails |
| Cajun Bloody Mary | $7.00 |
With a boiled shrimp
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| Mimosa | $6.00 |
Champagne and orange juice
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| Poinsettia | $7.00 |
Champagne, triple sec and cranberry juice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price