Food Emporium Sushi Bar Prices in Riverside, CT 06878
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Party Trays |
| Moonlight Party Tray ( 34 pcs. ) | $27.30 |
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| Shooting Star Party Tray (46 pcs. ) | $24.15 |
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| Starlight Party Tray (52pcs.) | $45.70 |
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| Sunny Delight Party Tray ( 48 pcs.) | $40.45 |
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| Sunrise Platter ( 20pcs.) | $17.35 |
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| Sunset Platter (23pcs.) | $21.00 |
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| Sunshine Platter ( 25 pcs.) | $11.05 |
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| California Roll |
| popular california style |
| California Roll | $4.65 |
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| California Roll Plus | $6.15 |
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| Ocean Crab Roll | $5.35 |
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| Orange Roll | $5.70 |
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| Snack Pack |
| starters favorites |
| Mini Nigiri Pack | $3.15 |
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| Mini Roll Pack | $2.75 |
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| Snack Pack | $3.30 |
two rolls ( choose from below) cucumber, avocado, carrot, limitation crab
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| Inari |
| traditional, rice filled soybean pockets |
| California Roll & Inari | $4.35 |
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| Futomaki & Inari | $4.35 |
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| Inari | $2.75 |
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| M & M |
| mix & match your favorites |
| M & M | $4.35 |
choose one fish and one vegetable : carrot, cucumber, avocado, tuna, salmon, eel, shrimp
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| Spicy Roll |
| hot & spicy |
| Spicy Roll | $5.50 |
choose one below : tuna, salmon, shrimp
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| Vegetarian Roll |
| light and healthy |
| Tofu Roll | $4.65 |
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| Vegetable Combo | $4.65 |
9 pcs, 18 pcs
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| Secondi Di Pesce |
| Sogliola Alla Granchio | $22.00 |
sole filet coated with dijon mustard and crab meat sauteed with shallots, herbs, white wine, in a lemon fish broth
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| Re'Salmone Isola D'Elba | $23.00 |
pan seared filet of wild king salmon and scallops sauteed with shallots, basil ina refined gin fish broth
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| Spada Al Balsamico | $24.00 |
grilled sword fish steak topped with fresh tomatoes, herbs in a refined aged balsamic sauce
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| Squaletto Isolano | $25.00 |
pan seared filet of halibut with artichokes, sun dried tomatoes, gaeta olives, capers, fresh herbs in a refined prosecco sparking wine and fish broth
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| Zuppetta Del Marinaio | $26.00 |
fresh cod fish sauteed with cockle clams, maine mussels, shrimp, fresh herbs in a light tomato fish broth
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| Secondi Di Carne |
| Ossobuco Alla Milanese | $29.00 |
veal shank braised with carrots, celery, onions, herbs, in a barolo wine sauce, served with saffron risotto
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| Fileto D'Agnello Scottadito | $25.00 |
lamb loin pan roasted with fresh rosemary, garlic extra virgin olive served with portobello mushrooms topped with gorgonzola in a balsamic reduction
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| Costole D'Agnello Al Senape | $29.00 |
baby rack of lamb coated with dijon mustard, topped with marinated bread crumbs oreganato in a dijon mustard reduction sauce
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| Costoletta De Vitello Piccante | $29.00 |
pan roasted thick veal chop sauteed with hot cherry peppers, roasted peppers, garlic, white balsamic vinegar in a demiglass sauce
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| Scaloppine Caprese | $24.00 |
tender veal scaloppine topped with fresh tomatoes, fresh mozzarella and basil in a light plum tomato sauce
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| Scaloppine Alla Boscaiola | $24.00 |
tender veal scaloppine sauteed with wild mushrooms, artichokes, black truffle, thyme and white wine with a touch of demiglace sauce
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| Scaloppine D'Agnello Al Martini | $24.00 |
lamb scaloppine topped with prosciutto and goat cheese sauteed with sage, shallots and a touch of demiglace in a dry martini wine sauce
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| Pollo Al Gin | $20.00 |
chicken breast sauteed with wild mushrooms, capers, shallots, and lemon zest in a refined gin sauce
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| Battuta Di Pollo Clemente | $20.00 |
grilled thinly pounded chicken breast topped with fresh tomatoes, arugola, and fresh ciliegine di mozzarella drizzled with extra virgin olive oil
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| Buon Appetito - Antipasti |
| Cozze Al Brodetto | $10.00 |
fresh mussels sauteed with cannellini beans, garlic, parsley in extra virgin olive oil and chardonnay wine sauce
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| Calamari Fritti | $9.00 |
fried calamari served with a homemade tomato sauce
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| Peperoni Ripieni | $10.00 |
baked sweet roasted peppers stuffed with imported gorgonzola cheese in a balsamic reduction
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| Bresaola Alpina | $10.00 |
thinly sliced air dried beef over arugola salad, topped with shaved parmigiano reggiano, in a lemon citrus dressing
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| Carpaccio Di Tonno | $12.00 |
sliced rare tuna over mache salad with capers and lemon citrus dressing
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| Vongole Al Vino Bianco | $11.00 |
steamed cockle clams with garlic, parsley, extra virgin olive oil and white wine sauce
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| Antipasto Toscano | $16.00 |
soppressata, hot dry sausage, gorgonzola, parmiggiano, ciliegine di mozzarella, hearts of palm, roasted peppers, sun dried tomatoes and artichokes
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| Grigliatina Del Pirata | $12.00 |
grilled shrimp and calamari topped with red and yellow peppers, spicy sauce over mache salad and lemon vinaigrette dressing
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| La Pontina | $10.00 |
fresh mozzarella, plum tomatoes, prosciutto, sweet roasted peppers, basil, and extra virgin olive oil
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| Buon Appetito - Insalate |
| Insalata Finalmente | $7.00 |
mixed baby greens with tomatoes, gaeta olives, in a balsamic vinaigrette dressing
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| Insalata Alle More | $8.00 |
mache salad topped w / goat cheese and toasted almonds in a raspberry vinaigrette dressing
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| Trecolori Tradizionale | $8.00 |
endives, arugola and radicchio in a balsamic vinaigrette topped with shaved parmesan cheese
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| Insalata Caprina | $8.00 |
fresh baby spinach, with sliced granny smith apples, shaved pecorino romano, roasted pinoli nuts, seasoned with italian citrus dressing
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| Insalata Dell'Imperatore | $8.00 |
romaine salad tossed with grated parmigiano reggiano in italian dressing, topped with imported gorgonzola cheese
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| Buon Appetito - Zuppe |
| Pasta E Fagioli | $8.00 |
tubettini pasta with cannellini beans in a chicken broth
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| Minestrone Toscano | $8.00 |
tuscan style vegetable soup
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| Straciatella Alla Romana | $9.00 |
fresh spinach, organic eggs, parmiggiano cheese in a chicken broth
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| Buon Appetito - Pasta |
| Bavette Alle Vongole | $18.00 |
dry linguine pasta with new zealand cockle clams, in a garlic, parsley and white wine sauce
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| Lasagna Bolognese | $17.00 |
chef's recipe bolognese style
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| Crespelle Della Nonna | $17.00 |
fresh crepes, stuffed with fresh ricotta and spinach, baked with tomato sauce, topped with mozzarella cheese
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| Gnocchi Caprese | $17.00 |
potato dumplings with fresh plum tomatoes, fresh basil and fresh mozzarella (or bolognese)
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| Taglierini Neri Ai Capesanti | $21.00 |
fresh, black linguine sauteed with sweet roasted peppers, sea scallops in a garlic and extra virgin olive oil sauce, finished with fresh arugola
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| Risotto Maremonte | $23.00 |
imported italian arborio rice with saffron, wild mushrooms, shrimp, artichoke hearts, fresh herbs and prosecco wine sauce
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| Taglierini Alla Terrina | $18.00 |
fresh linguine sauteed with roasted sweet peppers, italian eggplant, sweet italian sausage in a plum tomato sauce finished with smoked mozzarella
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| Orecchiette Juventine | $20.00 |
fresh orecchiette sauteed with artichoke hearts, fresh plum tomatoes, prosciutto, wild mushrooms, black truffle paste with garlic and extra virgin olive oil finished with shaved parmiggiano reggiano
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| Ravioli Dipeperone | $20.00 |
fresh homemade ravioli stuffed ravioli stuffed with sweet peppers and smoked mozzarella sauteed with butter, sage and black truffle paste
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| Pappardelle Al Sugo Di Cinghiale | $19.00 |
fresh pappardelle pasta sauteed with wild boar meat sauce finished with dry ricotta salata
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| Mezzi Rigatoni Alla Vodka | $15.00 |
rigatoni with onion, prosciutto, plum tomatoes and vodka sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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