Food Fetish Catering Prices in Los Angeles, CA 91601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Clambake |
| Clam Chowder |
bowls of rich new england clam chowder served with oyster crackers
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| Boiled Lobster |
1-1½ pound lobster per person boiled, split and served with drawn butter.
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| Jumbo Shrimp Cocktail |
served with cocktail sauce
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| Seafood Boil |
cherrystone clams and green-lip mussels all steamed and served with drawn butter.
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| Horseradish Mashed Potatoes |
creamy mashed potatoes with a horseradish accent
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| Corn On The Cob |
served with sweet and spicy butters
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| Grilled Vegetables |
asparagus, baby squash, balsamic red onion, portabella mushrooms and baby zucchini all grilled and in a beautiful display
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| Salad |
butter lettuce tossed with candied walnuts, pear tomatoes, shaved apples, roasted peppers and balsamic vinaigrette
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| Corn Bread And Hawaiian Bread |
served with sweet butter
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| Apple Cobbler |
served with vanilla ice cream
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| Mixed Berry Cobbler |
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| Classic Carvery Station |
| Pepper Garlic Crusted Sliced Steak Chicken Breast Roulade |
both carved in front of your guests, served with butterfly cut mini rolls
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| Tuscan Salsa Verde |
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| Horseradish Mayo |
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| Crispy Onions |
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| Herb Roasted Potatoes |
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| Chilled Asparagus |
with honey balsamic
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| Classic Seafood Station |
| Shrimp Cocktail |
with yuzu mayo and cocktail sauce
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| Assorted Sushi Rolls |
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| Chinese Gravlax |
with cilantro mustard
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| Steamed Clams |
with tarragon and wine
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| Crostinni, Crackers, And Sliced Sourdough Baguette |
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| Hawaiian Luau |
| Hawaiian Style Shortribs |
polynesian cut short ribs in an apricot-soy marinade, grilled and served with a spicy apricot sauce.
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| Grilled Teriyaki Chicken And Bean Sprouts |
juicy chicken breast, grilled and tossed with scallions, bean sprouts and savory teriyaki sauce.
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| Curried Pineapple Rice |
hawaiian style fried rice with curry and pineapple.
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| Teriyaki Vegetables |
mixed vegetables in a savory teriyaki sauce.
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| Purple Cabbage And Pineapple Slaw |
purple and white cabbage tossed with our special sauce and pineapple.
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| Polynesian Salad |
mixed greens tossed with roasted pepper, candied walnuts and caramelized onion. served with cilantro and citrus dressings.
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| Hawaiian Bread |
sweet and soft.
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| Latin Tapas |
| Pressed Cuban Sandwiches |
pressed cuban sandwiches little sandwiches grilled and hand pressed in front of your guests.
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| Cuban Pulled Pork |
with smoked mozzarella and caramelized figs.
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| With Smoked Mozzawith Smoked Mozzagarlicvegetable |
tomato, eggplant, and arugula with fontina cheese. tomato, eggplant, and arugula with fontina cheese. (accompanied by pickle slices and marinated peppers)
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| Jerk Shrimp Tostaditas |
bite sized tostada cups with spicy shrimp and tropical fruit salsa.
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| Grilled Zucchini |
with honey balsamic.
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| Latin Chicken Rolls |
tender chicken rolled with pasilla peppers, roasted and served with pico de gallo and salsa.
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| Tostones |
with black bean dip and sweet onion compote
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| Traditional BBQ Menus - Desserts |
| Our Bread Pudding |
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| Warm Chocolate-Strawberry Bread Pudding Served |
with chantilly sauce
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| Fresh Fruit Salad |
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| Cheesecake Bites |
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| Raspberry Crunch Bars |
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| Phase One- Stationary Antipasto Display |
| 30 Minutes |
| Butter Bean Salad |
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| Marinated Mushrooms |
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| Grilled Artichokes |
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| Olives |
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| Hummus And Babaghanouj |
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| Bruschetta |
with arugula
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| Roasted Radicchio And Gorgonzola Salad |
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| Artisan Breads And Crisps |
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| Phase Two - Oyster-Seafood Bar |
| This Phase Will Begin About 30 Minutes Into The First Phase, With The First Phase Continuing Simultaneously. One Hour |
| Tropical Crab Martinis |
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| Crab Cocktail In Martini Glasses |
with tropical cocktail salsa
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| Oysters On The Half Shell |
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| Shucked At The Buffet |
served with cocktail sauce and lemon
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| Seared Ahi Tuna Sashimi |
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| Sesame Crusted Ahi Seared, Sliced |
and served on spicy asian greens with ponzu vinaigrette
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| Phase Three- Pacific Rim Griddle |
| Phase Three: Pacific Rim Griddle A Griddle Skewer Station Replaces The Antipasto Station For The Third Phase. A Griddle Skewer Station Replaces The Antipasto Station For The Third Phase. One Hour |
| Tandoori Lamb |
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| Lamb In Tandoori Style Marinade |
served with cucumber raita
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| Yuzu Chicken |
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| Chicken Marinated In Exotic Asian Citrus Peel Condiment |
served with spicy ponzu
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| Mandarin-Teriyaki Beef Tenderloin |
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| Filet Mignon |
with mandarin enhanced teriyaki sauce
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| Sesame Grilled Asparagus |
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| Korean Vegetable Pancakes |
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| Appetizers To Get Things Rolling |
| Salsa And Guacamole |
with homemade tortilla chips
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| Farmers Market Crudite |
with cilantro-ranch dip
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| Hot Griddle Station |
| Seafood Taquitos |
hand made taquitos filled with a blend of seafood and served with salsa verde
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| Spanish Rice Pancakes |
served with pasilla chili sauce
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| Brie And Fig Quesadillas |
creamy brie and figs grilled in a spinach tortilla, served with sweet onion compote
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| Mini Soft Taco Carving Station |
| Chili Rubbed Filet Mignon |
roasted and carved thin
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| Fish Tacos |
cilantro marinated whitefish grilled and served with all the fixings
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| Drunken Pinto Beans |
spicy pinto beans cooked in beer
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| Vegetable Taco Salad |
leaf lettuces tossed with roasted corn, jicama, black beans, cheese, tortilla strips and cilantro ranch dressing
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| Tortillas And Salsa Bar |
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| Bayou BBQ |
| Andouille Sausages & Peppers |
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| An Assortment Of Cajun And Southern-Style Sausages Grilled |
with peppers and onions
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| Blackened Chicken |
juicy chicken breasts marinated in cajun spices, grilled to perfection
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| Seafood Creole |
shrimp, clams, crawfish and oysters simmering in a rich creole sauce with vegetables
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| Red Beans And Rice |
vegetarian style
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| Corn On The Cob |
accompanied by assorted butters
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| Hush Puppies |
cornmeal balls lightly golden- fried
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| Bayou BBQ - Dessert |
| Our Bread Pudding |
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| Warm Chocolate-Strawberry Bread Pudding Served |
with chantilly sauce
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| Fresh Fruit Salad |
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| Cheesecake Bites |
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| Raspberry Crunch Bars |
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| American BBQ |
| Jumbo Hot Dogs |
kosher hot dogs and bakery buns served with all the fixings
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| Chicken Breasts |
juicy grilled chicken breasts served with bbq, honey mustard and smoky pepper sauces
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| BBQ Baby Back Ribs |
pork ribs marinated in our special sauce and served with brandied mushrooms and horseradish sauce
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| Roasted Garlic Potato Salad |
new potatoes, marinated in rosemary and roasted garlic, baked until golden, and tossed with our scallion mayonnaise sauce
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| Grilled Vegetable Medley |
asparagus, balsamic red onions, assorted peppers, eggplant, sweet potatoes and scallions in a striking display
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| Wild Greens |
baby greens tossed with candied walnuts, apples, cherry tomatoes and bleu cheese in a rich balsamic vinaigrette
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| Cole Slaw |
old-fashioned deli-style
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| Assorted Breads |
served with sweet butter and olive tapenade
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| American BBQ - Dessert |
| Ice Cream Sundae Bar |
assorted flavors served with a variety of fresh fruit and nut toppings; candy adornments and flavorful sauces
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| Carmel Turtle Brownies |
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| Fresh Fruit |
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| More American BBQ |
| BBQ Beef Brisket |
simmered in rich sauce and finished on the grill
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| Traditional BBQ Chicken |
cut nine ways with bbq sauce
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| Gourmet Chicken Sausages |
with peppers and onions, served with rolls and condiments
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| Texas Kettle Beans |
traditional baked beans with a spicy twist
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| Roasted Garlic Potato Salad |
new potatoes, marinated in rosemary and roasted garlic, baked until golden, and tossed with our scallion mayonnaise sauce
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| Cole Slaw |
old-fashioned deli-style
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| Assorted Breads |
served with sweet butter
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| Assorted Finger Sweets |
brownies, lemon bars, coconut bars, oreo cheesecake and more
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| A Taste Of Asia |
| Hoisin Duck Pancakes |
lean duckling, roasted and tossed with a savory hoisin sauce, served on a mini noodle pancake
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| Asian Green Beans |
asian green beans blistered green beans in a spicy szechuan sauce
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| Korean BBQ Beef Skewers |
served warm
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| Chicken Satay Skewers |
with peanut dipping sauce
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| Wonton Cups |
filled with chinese chicken salad
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| Chinese Pancake Station |
| Hot Griddles With Noodle Pancakes Topped With |
| Chinese Gravlax |
classic marinated salmon with an asian twist, with chinese mustard sauce
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| Black Mushrooms |
large black forest mushrooms in a light garlic sauce served on a noodle pancake
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| Large Black Forest Mushrooms In A Light Garlic Sauhoisin Duck |
lean roasted duckling with cilantro, bean sprouts, and savory hoisin sauce
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| Hoisin Duck Lean Roasted Duckling With Cilantro, Bean Sprouts, Afive Spice Eggplant |
grilled eggplant in a five-spice blend
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| Passed Items |
| Chevre Profiteroles |
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| Seafood Cakes |
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| Mini Tri-Tip Sandwiches |
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| Crostini Topped |
with sausage
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| Spicy Albacore Sushi Rolls |
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| Latin Chicken Rolls |
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| Roasted Duck Butterfly Sandwiches |
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| Mini Black Beans & Corn Cakes |
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| Mini Tri-Tip Crostini |
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| Caribbean Tuna Tartar |
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| Tandoori Chicken Rolls |
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| Gruyere And Wild Mushroom Quesadillas |
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| Spicy Shrimp Sushi Stacks |
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| Tenderloin Of Beef, Brie And Shallot Aioli Sandwiches |
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| Sweet Potato Pancakes |
with rangoon crab salad
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| Brie And Papaya Quesadillas |
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| Mini Cajun Chicken Poboys |
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| Tropical Shrimp On Coconut Bread |
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| Yuzu Chicken Bites |
with spicy ponzu
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| Tuscan Chicken Bites |
with roasted pepper coulis
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| Chicken Tikka Bites |
with mango chutney
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| Mediterranean Chicken Rolls |
with spinach and feta; served with cucumber yogurt sauce
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| BBQ Chicken Crostini |
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| Chicken Bstilla Cups |
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| Filet Mignon Crostini |
with tuscan salsa verde on a garlic crisp
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| Korean Beef Skewers |
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| Lemonade BBQ Pork Sates |
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| Duck Sausage On Crisp |
with orange chutney
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| Moroccan Lamb Sates |
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| Baked Brie |
with dried cherries
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| Endive Slipper |
with duck and white bean salad
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| Lamb Pita |
with rosemary tzatziki
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| Risotto Pancakes |
with wild mushroom slaw
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| Balsamic Salmon Rillettes On Cucumber Crisp |
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| Moroccan Shrimp Cups |
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| Jerk Shrimp Cups |
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| Shrimp And Guacamole Tostaditas |
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| Truffled Custard Profiteroles |
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| Brie And Fig Quesadillas |
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| Prosciutto And Fig Pizzettas |
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| Arugula And Roasted Pepper Pizza |
with smoked mozzarella
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| Chinese Gravlax |
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| Duck Prosciutto |
with mascarpone and fig spread on crisp
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| Mini Crab Cakes |
with spicy remoulade rouge
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| Endive Slippers |
with smoked salmon mousse, lemon, dill and capers
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| Prosciutto And Melon "Beggars Purses" |
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| Miniature Spanikopita |
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| Shrimp And Corn Fritters |
with garlic aioli
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| Little Puff Packages Filled |
with wild mushrooms, brie and roasted garlic
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| Chicken Potstickers |
with sour tangerine dipping sauce
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| Duck Wonton Cups |
with thai dressing and exotic herbs
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| Chicken Taquitos |
with guacamole
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| Ceviche Tostaditas On Homemade Tortilla Cup |
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| Tray Passed Hors D'oeuvres |
| Partial Hors D'oeuvre List |
| Shrimp Tostaditas |
with tropical mango salad
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| Truffled Profiteroles |
phyllo pastry cups filled with a truffle custard and baked
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| Endive Slippers |
filled with goat cheese mousse and bruschetta salsa
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| Roasted Duck Butterfly Sandwiches |
teriyaki marinated duck breast, roasted and sliced, then served in a butterfly bun with radish sprouts and hoisin
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| Fig And Prosciutto Pizetta |
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| Crab Cocktail Cups |
cucumber cups filled with chilled crab cocktail and topped with horseradish mayo
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| Cucumber Cups Filled With Chilled Crab Cocktail And Topped With Horseradblack Mushroom Hoisin Pancakes |
chinese rice pancake topped with black mushroom in garlic sauce
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| Chicken Nori Rolls |
won ton meets sushi when ground chicken is rolled into nori sheets and sautéed, and sliced into pinwheels; served with wasabi mayo
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| Moroccan Shrimp Cups |
flaky mediterranean style pastry cup filled with shrimp and moroccan salsa
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| Tuscan Filet Mignon Crisps |
thinly sliced filet mignon on garlic crisps, topped with tuscan salsa verde
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| Seafood Cakes |
fresh seafood blend in a bite size cake with smoked chili aioli
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| Chinese Gravlax |
asian style house cured salmon served on a cucumber gallette with cilantro mustard
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| Cuban Pressed Sandwiches |
| Assorted Sandwiches Pressed In A Panini Machine In Front Of Your Guests And Served With A Buffet Of Accompaniments |
| Pulled Pork Sandwiches |
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| Plantain And Smoked Mozzarella Sandwiches |
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| Cuban Garlic Chicken Sandwiches |
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| Sweet And Hot Pickles |
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| Damn Hot Spanish Olives |
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| Cuban Onion Mojo |
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| Very Garlic Aioli |
with parsley
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| Mango Chutney |
with hot mustard
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| Pomme Fritte |
| Dutch French Fry Bar. Thin French Fries Prepared Fresh And Served In A Paper Cone W/ The Following Topping Options: |
| Lemon-Garlic Aioli |
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| Spicy Remoulade Rouge |
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| Alfredo Sauce |
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| Homemade Ketchup |
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| Chili |
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| 3-Cheese Sauce |
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| BBQ Sauce |
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| Thousand Island Dressing |
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| Caribbean Martini Bar |
| Large Martini Glasses Filled With A Scoop Of White Rice, Served With Accompaniments For Guests To Create Their Own Combination: |
| Curry Coconut Shrimp Etouffe |
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| Jamaican Jerk Pork |
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| Cuban Black Beans |
with onion mojo
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| Fried Plantains |
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| Jamaican Angry Mango Chicken Breast |
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| Tropical Fruit Salsa |
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| Tropical Ceviche |
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| Antipasto Display #1 |
| Marinated Artichokes |
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| Olive Tapenade |
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| Bruschetta |
with arugula
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| Bocconcini |
with hot peppers and parsley
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| Garlic Grilled Zucchini |
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| Cascading Breadsticks, Artisan Breads And Crisps |
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| Antipasto Display #2 |
| Marinated Artichokes |
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| Olive Tapenade |
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| Bocconcini |
with hot peppers and parsley
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| Beef Bresaola |
with cippoline onions
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| Bruschetta |
with arugula
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| Cascading Breadsticks, Artisan Breads And Crisps |
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| Seared Tuna |
with olives and lemon
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| Asian Fusion |
| Dinner Buffet Menu |
| Spicy Asian Green Salad |
tossed with julienne vegetables, enoki mushrooms and sprouts
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| Spicy Asian Green Salad |
ginger-ponzu vinaigrette
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| Yuzu Roasted Halibut |
halibut is marinated in spicy asian condiment and roasted to perfection
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| Yuzu Roasted Halibut |
served with yin-yang sauces: sweet plum and hot-sour tangerine
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| Filet Mignon Roast |
served with a black mushroom sauce and wasabi horseradish cream
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| Portobello Mushroom Ravioli |
with soy accented cream
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| Chinese Asparagus Risotto Pancakes |
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| Wok Seared Broccoli Rabe |
with garlic sauce
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| Sweet Island Bread And Chive Butter |
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| Spanish |
| Barcelona Salad |
greens, tuna, olives, potatoes, and lemon in an aged sherry vinaigrette.
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| Glazed Mushrooms |
sauteed in olive oil and finished in an aged sherry vinegar reduction.
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| Albondigas Romesco |
meatballs in a broth of peppers, olive oil, pine nuts, parsley, mint, and garlic.
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| Meatballs In A Broth Of Peppers, Olive Oil, Pine Nutsmarinated Peppers |
in olive oil with anchovies and roasted garlic cloves.
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| In Olive Oil With Anchovies And pressed Sandwiches |
pressed sandwiches assortment of ham, 3 cheese, and lemon chicken toasted in a sandwich press and served in bite sized shapes.
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| Paella |
traditional spanish casserole with shrimp, sausage, chicken, seafood, olives and saffron rice; served with garden salad and bread.
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| Appetizers And Tapas |
| Grilled Chorizo |
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| Garlic Mushrooms |
with balsamico glaze
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| Empanadas |
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| Dinner Buffet |
| Meats (Choose Two) |
| Argentinean Steak |
with chopped tomatoes and onions in a bed of arugula
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| Pork Tenderloin |
marinated in garlic and grilled
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| Lemon Herb Roast Chicken |
some meats can also be done milanesa style
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| Mashed Potatoes |
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| Cannelloni |
with tomato sauce
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| Argentinean Grilled Eggplant |
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| Salad |
with vinaigrette
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| Chimichurri And Crusty Baguette |
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| Cilantro Lime Chicken |
grilled, marinated chicken breast
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| Braised Beef Short Ribs |
with a smoky adobo rub
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| Roasted Sweet Corn Tamale Pie |
masa, roasted corn, and chile baked in a large pan
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| Southwestern Garden Salad |
with greens, corn, black beans, queso fresco, salsa vinaigrette and tortilla strips
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| Smoky Black Beans |
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| Herb Scented Rice |
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| Dessert |
| Dulce De Leche Crepes |
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| Fresh Fruit Platter |
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| Flaming Bananas Foster |
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| Vanilla Gelato |
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| Balsamico Strawberries |
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| Assorted Finger Sweets |
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| Meats (Choose Four) |
| Filet Mignon |
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| Alcatra |
sliced sirloin steak
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| Cordeiro |
leg of lamb
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| Linguica |
pork sausage
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| Costela De Porko |
pork ribs
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| Frango (Chicken Brfrango |
chicken breast, drumsticks, and thighs wrapped in bacon
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| On The Table |
| Chimichurri Sauce |
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| Tropical Fruit Salsa |
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| Fried Plantains |
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| Mashed Potatoes |
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| For Dessert |
| For Dessert Fresh Fruit Sorbet Served Individually To Your Guests |
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| Tropical Fruit Platters Placed Family Style On Tables |
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| Passed Hors Doeuvres |
| Chevre Profiteroles |
mini pastry puffs filled with a blend of goat cheese, basil and sun dried tomato.
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| Endive Slippers |
leaves of endive filled with smoked salmon mousse.
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| Filet Mignon En Croute |
thinly sliced beef on cocktail rye with horseradish mayo and crispy onions.
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| On The Buffet |
| Dijon Salad |
baby greens tossed in a dijon vinaigrette dressing.
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| Veal Roast |
carved at the buffet and served with bourguignon gravy and horseradish cream.
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| Bouillabaisse |
fish and seafood in saffron broth
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| Golden Jewel Blend |
israeli couscous, tri colored orzo, baby garbanzos and yellow split peas in a flavorful broth with herbs.
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| Pommes Puree |
creamy potatoes pureed with roasted garlic.
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| Melange De Jardin |
mixed seasonal garden vegetables steamed and seasoned.
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| Pain Campagne |
breadbasket with artisan breads and sweet butter.
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| For Dessert - Crepe Bar |
| Dessert Crepes With The Following Fillings |
| Caramel Bananas |
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| Fresh Berries |
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| Nutella |
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| Chocolate Sauce |
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| Whipped Cream |
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| Ice Cream Scooped On The Side. |
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| Passed Hors D'oervres |
| Bruschetta |
toasted baguette crisps topped with olive tapenade
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|
|
| Fig And Prosciutto Pizetta |
with smoked mozzarella
0
|
|
| Baby Lamb Chops |
lamb chops, roasted & carved, served with tuscan salsa verde
0
|
| Buffet |
| Crab Risotto |
with basil cream, parmesan and truffle oil
0
|
|
| With Basil Cream, Parmesgrilled Basil Infused Chicken |
with roma tomatoes
0
|
|
| Herb Roasted Potatoes |
0
|
|
| Grilled Vegetables |
0
|
|
| Caesar Salad |
0
|
|
| Garlic Bread Sticks |
0
|
| Artisan Global Menus - Mediterranean Tour |
| Stationary Appetizers A platter Of Pepperoncini, Marinated Mushrooms, Artichokes & Olives. |
| Humus & Pita Bread |
our humus is pureed with roasted garlic and served with fresh pita
0
|
|
| Babaghanouj |
a rich puree of roasted eggplants served with crisps for dipping
0
|
|
| Spanikopita Profiteroles |
filled with spinach and feta cheese
0
|
|
| Athens Salad |
fresh oregano, cucumber, roma tomato, bulgarian feta cheese, kalamata olive, artichoke hearts in red wine vinaigrette
0
|
|
| Fresh Oregano, Cucumber, Roma Tomato, Bulgarian Feta Cheese, Kalamata Olive, Artichoke Roast Chicken |
whole chicken is marinated in lemon, sherry and herbs
0
|
|
| Whole Chicken Is Marinleg Of Lamb |
studded with rosemary and garlic, then rubbed with moroccan herbs and spices, carved on display
0
|
|
| Ahi Tuna Nicoise |
fresh tuna loin seared with fresh cracked pepper and served with capers, egg, olives, and dijon-tarragon sauce
0
|
|
| Ratatouille Crepes |
homemade ratatouille is rolled into thin crepes and topped with red pepper coulis
0
|
|
| Spanish Orzo |
this special rice shaped pasta is sautéed with olives, peppers, tomatoes, anchovies and saffron
0
|
|
| Garlic Green Beans |
sautéed with olive oil and garlic
0
|
|
| Spread Basket |
filled with olive bread, rosemary bread, and foccacia
0
|
| Tray Passed Hors Doeuvres |
| Tray Paschicken Taquitos |
hand made taquitos filled with marinated chicken and served with salsa verde
0
|
|
| Southwestern Shrimp Sate |
served with sweet chipotle dipping sauce
0
|
|
| Smoked Yam And Corn Quesadillas |
with guacamole and pico de gallo
0
|
| Tortilla & Salsa Bar |
| Guacamole |
0
|
|
| Pico De Gallo |
0
|
|
| Tomatillo Salsa |
0
|
|
| Sour Cream |
0
|
|
| Warm Tortillas |
0
|
|
| Homemade Tortilla Chips |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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