Food Inc. Prices in San Francisco, CA 94115

4.6 based on 120 votes

Hours of Operation

  • Mon: 9:00 am - 9:00 pm
  • Tue: 9:00 am - 9:00 pm
  • Wed: 9:00 am - 9:00 pm
  • Thu: 9:00 am - 9:00 pm
  • Fri: 9:00 am - 9:00 pm
  • Sat: 9:00 am - 9:00 pm
  • Sun: 9:00 am - 9:00 pm

Restaurant Menu

Salads & Platters
Ceasar Salad $8.50
tender young leaves of romaine tossed with caesar dressing and parmesan cheese. sprinkled with freshly ground black pepper and crunchy croutons.
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Golden Beet And Goat Cheese $9.00
endive and organic baby mixed greens tossed with house vinaigrette.
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Warm Chevre Salad $9.00
organic baby mixed greens tossed with house vinaigrette and topped with slices of pear, toasted pecans & warm goat cheese.
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Salad Niçoise $9.00
organic baby mixed greens tossed with vinaigrette and topped with tuna, potatoes & green beans. garnished with cornichons and niçoise olives.
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Chicken Mediterranean Salad $9.00
organic baby mixed greens tossed with vinaigrette and topped with marinated chicken breast, asparagus & olives.
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Salad Caprese $8.00
sliced tomatoes, fresh mozzarella & basil. sprinkled with imported olive oil, red vinegar, salt & freshly ground black pepper.
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Cobb Salad $9.00
organic baby mixed greens topped with smoked turkey, tomatoes, eggs, avocado, bacon & blue cheese. sherry vinegar and lemon dressing.
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Fig Salad $9.00
organic mixed greens with fresh figs when in season or poached, dried figs when not. sweet italian gorgonzola and walnuts.
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Arugula Salad $8.00
baby arugula served with lemon-garlic dressing and shaved parmesan.
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Baby Spinach Salad $9.00
baby spinach, feta cheese, roasted peppers, red onion & figs tossed with house vinaigrette.
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Cranberry & Blue Cheese Salad $9.00
organic baby mixed greens, dried cranberries, blue cheese & pecans. house vinaigrette.
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Side Salad $5.50
side portion of organic baby mixed greens tossed with house vinaigrette & sprinkled with parmesan cheese and freshly ground pepper.
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Tuscan Platter $9.50
a tasting assortment of mixed greens, prosciutto, salami, marinated fresh mozzarella and other italian cheeses. accompanied by pasta salad of the day.
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Provençal $9.50
french tasting assortment of brie, chevre & pâté de campagne. accompanied by baby mixed greens, pears, cornichons and olives.
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Sandwiches
Italian Panini $7.25
fresh mozzarella, tomatoes & and basil. sprinkled with olive oil and vinegar. served on a sour baguette.
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Chicken Mediterranean $7.50
marinated chicken breast with olives and asparagus on an herb roll with roasted garlic mayonnaise.
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Neo B.L.T $7.75
bacon, baby mixed greens & tomatoes. on toasted onion focaccio spread with roasted pepper mayonnaise.
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Smoked Turkey $7.00
smoked turkey breast on sliced pain au levain with pear chutney mayonnaise and organic mixed greens
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Smoked Turkey $7.25
with cranberry (winter) or raspberry-rhubarb sauce (summer)
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Pear And Brie $7.50
slices of pear with gently melted double-cream brie. open-faced on toasted wheat walnut bread.
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Eggplant E Formaggio $7.75
roasted eggplant, artichoke hearts, parmesan cheese, sundried & fresh tomatoes. on toasted focaccio with melted fontina cheese.
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Tuna Niçois $7.25
light tuna, olives, green beans & potatoes tossed with house vinaigrette.
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Smoked Salmon $7.50
succulent slices of smoked salmon on new york rye spread with dill cream cheese and topped with cucumbers. open-faced.
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Jambon Et Fromage $7.50
black forest ham and emmenthal on sweet baguette with baby mixed greens, dijon mustard & mayonnaise.
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Club Sandwich $7.75
smoked turkey, bacon, fontina cheese, tomatoes & baby greens. layered on three slices of toasted focaccio with mayonnaise.
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Merguez Sausage $8.00
spicy lamb sausage on toasted baguette with roasted pepper aioli & baby organic mixed greens
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Prosciutto & Brie $8.50
prosciutto and double cream french brie with baby mixed greens on a buttered baguette.
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Lamb & Beef Meatball $8.75
with marinara sauce on sweet baguette with parmigiano reggianno and melted mozzarella
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Roast Beef $7.50
pickled onions, cilantro and tomato & mayonnaise on ciabatta roll.
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Pâté & Truffle Oil $8.75
country pâté with peppercorns, truffle oil & frisé on sweet baguette
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Vegan $7.00
hummus, avocado, cucumber, asparagus, tomato and mixed greens on seeded, whole wheat bread.
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House Specialties
Linguine Chez Food Inc. $10.00
linguine with chicken, asparagus and sun-dried tomatoes, tossed in a chicken wine sauce, and sprinkled with chevre and pine nuts.
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Penne Fresca $10.00
penne pasta served with a sauce of uncooked tomatoes, garlic, and fresh snap peas.
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Capellini With Black Truffle Oil $11.00
parmigiano reggiano & baby tomatoes sprinkled with parsley
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Raviolis $10.00
chicken - prepared with creamy gorgonzola sauce and pine nuts. ricotta cheese - served in tomato-basil sauce. wild mushroom - with gorgonzola or our chunky tomato sauce. butternut squash roasted gar
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Vegetarian Lasagne $10.00
layers of lasagne noodles and fresh ricotta cheese, spinach, fresh mozzarella and spices. served with our chunky tomato sauce.
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Polenta $10.00
slices of polenta, with wild mushrooms and green onions, served with tomato sauce.
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Moussaka $12.00
layers of eggplant, potatoes & tomato lamb sauce topped with cheese custard.
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Spaghetti With Lamb & Beef Meatballs $12.00
(natural) & tomato cream sauce
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Chicken Gumbo $10.50
spicy gumbo with chicken, andouille sausage, and a medley of peppers, served over rice and sprinkled with green onions.
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Ratatouille Au Gratin $12.00
eggplant and vegetable ragout with melted parmigiano reggiano & swiss 12 cheeses
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Eggplant Parmigiana $9.50
slices of eggplant lightly breaded with cornmeal and herbs, and prepared with shredded parmesan, fresh mozzarella and our tomato-basil sauce
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Linguini With Prawns Fra Diavlo $11.00
prepared with a spicy tomato sauce, cooked with italian parsley, garlic and olive oil.
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Potato Gnocchi $9.50
hand-made potato dumplings served with our tomato-basil sauce.
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Ricotta Cheese Gnocchi $12.00
hand-rolled gnocchi with cream sauce, prosciutto & peas
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Macaroni And Cheese $9.00
creamy vermont cheddar envelopes mezza penna. sprinkled with buttered bread crumbs.
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Moroccan Chicken $11.50
chicken cooked with lemon and herbs, served with couscous and yogurt mint yogurt.
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Nibbles
Assorted Olives $4.00
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Marcona Almonds $4.00
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Assorted Chocolates & Truffles $3.65 - $2.25
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Cold Ratatouille $8.00
with olives
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Buratta $8.00
drizzled with virgin olive oil, sea salt & pepper, lavender honey, or raspberry preserves served with toasted baguette fingers
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Cheese Plates
One Cheese $6 / Each Additional Cheese $4. Served With Acme Bread, Fruit & Condiments. Fruit And Cheese Platter With Selection Of Four Cheeses, Seasonal Fresh And Dry Fruits And Condiments $23.
Sweet Italian Gorgonzola  
creamy blue - cow
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Spanish Manchego  
firm with light bite - sheep aged 3 months
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French Brie  
creamy - cow
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Le Petit Basque  
firm and nutty - sheep
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French Chevre  
creamy - goat
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Parmigiano Reggiano  
nutty and salty - raw cow
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Spanish Mahón-Menorca (DC)  
nutty - cow
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Cornichons & Condiments $7
Fra’mani Salami Rosa  
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Prosciutto  
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Molinari Salami Toscano  
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Country Pâté  
with peppercorns
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Molinari Copa  
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Beers
Anchor Steam $3.75
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Anchor Lager $3.75
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Anchor Summer Beer $3.75
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Red Tail Ale $3.75
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Eye Of The Hawk $3.75
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Blue Heron Pale Ale $3.75
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Heineken $3.75
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Newcastle $3.75
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Samuel Adams Boston Lager $3.75
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Trumer Pils $4.00
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Fat Tire $4.00
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Hoegaarden $5.00
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Lagunitas IPA $5.00
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Leffe Blonde $5.00
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Speakeasy Big Daddy IPA $5.00
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Stella Artois $5.00
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Dogfish Head Chicory Stout $5.00
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Little Sumpn’ Sumpn’ $6.00
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Magners Cider $6.00
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Chimay (Red) $9.00
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Chimay (Blue) $10.00
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Whites
Beaucanon Estate Sauvignon Blanc 10 Napa Valley $11.00 - $6.00
(o). fragrant nose with notes of honeysuckly, pomelo & citrus zest good mineral acidity
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Patianna Chardonnay 09 Mendocino County $10.00 - $6.00
(o). light oak, fruit forward with peach and tropical overtone
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Ogier Heritages Côtes Du Rhône (Blend) 10 France $5.00 - $8.00
floral and peach nose, medium body with citrus and wet stone - aromatic finish
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Random Ridge Olas 11 Sauvignon/Semillon Sonoma $10.00 - $5.50
crisp with delicate fig, melon & gooseberry laced throughout.
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Bodegas Shaya-Arindo Verdejo 11, Rueda, Spain $5.00 - $8.50
crisp minerality with juicy fruit threaded through - pineapple, pear, yellow ap
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Sparkling & Sweets
Bivio Prosecco (Dry) Valdobbiadene Docg Italy $5.50 - $9.00
fruity and clean with apple and citrus notes
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Mimosas $7.50
french sparkling wine & fresh orange juice
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Rosé
Lioco Indica Carignan 12 Mendocino $6.00 - $10.00
orange blossom and clay aroma freshpicked wild strawberry and melon on the palate. handpicked whole cluster press. smooth.
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Ogier Heritages Côtes Du Rhône (Blend) 10 France (Rosé) $5.50 - $9.00
floral peach nose, medium body with citrus and wet stone - aromatic finish
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Reds
Rosa D’Oro Sangiovese, 10 Amador And Lake County $6.00 - $10.00
rosa d’oro sangiovese, 10 amador and lake county
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Sonoma Oaks Pinot Noir 12 Russian River Valley $6.00 - $11.00
smooth and balanced with bright cherry a hint of licorice and toasted spices-nice finish
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Random Ridge Cabernet Reserve 07 Mt. Veeder $7.00 - $13.00
barrel-select reserve wine is dark, extracted, and generous in flavors of plum, spice, licorice, cocoa, cedar, and red currants. 75% cabernet sauvignon, 25% cabernet franc.
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Random Ridge Old Wave 2009 Zinfandel (Dash Petit Syrah) Sonoma $6.00 - $11.00
casa santamaria vineyard 100 plus year old vines- lush, spicy, rich cherry, raspberry
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Finca El Origen Malbec Reserva 11, Mendoza Argentina $9.00 - $5.00
red fruit and plum aroma, medium body with red fruit, light peppery chocolate finish
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Domaine Le Garrigon 10, Côtes Du Rhône $9.00 - $5.00
(o). intense red with perfumed cherry & plum and notes of garrigue. full and supple
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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