Fooq's Prices in Miami, FL 33136
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Starters |
| Dinner to Start |
| Heirloom Apple Salad Dinner | $13.00 |
Salanova lettuce, mustard greens, glazed heirloom apples, shallot confit, Scaller and Weber bacon lardons, midnight moon cheese, toasted walnuts and Dijon vinaigrette.
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| Crisp Summer Vegetable Salad Dinner | $14.00 |
Shaved carrot, cucumber, squash, fennel, basil, mint, Parmigiano Reggiano, lemon and extra virgin olive oil.
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| Crab Cake Dinner | $16.00 |
Shaved vegetable salad and dill honey mustard sauce.
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| Votano Meatballs Dinner | $15.00 |
Ground brisket and Berkshire pork meatballs, San Marzano tomato sauce, Parmigiano Reggiano, basil and garlic toast.
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| Yukon Gold Potato Rosti Dinner | $15.00 |
Grated crispy potato cake, sauteed wild mushrooms, asparagus and Parmigiano Reggiano.
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| Trio of Jars Dinner | $16.00 |
Please call restaurant for daily selections.
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| Dinner Entrees |
| Dinner Entree |
| Heirloom Bean Cassoulet Dinner | $22.00 |
Cannellini and Borlotti beans, green and Beluga lentils, roasted carrots and radishes over toasted quinoa.
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| Bucatini Amatriciana Dinner | $20.00 |
Smoked pancetta, sweet onions, San Marzano tomatoes, garlic chips, Sicilian chile flakes and Pecorino Romano.
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| Persian Peach Chicken Dinner | $24.00 |
Murray's chicken thighs braised with Florida peaches, almonds and Persian spices, served with apricot and sunflower seed studded rice.
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| 10 oz. Veal Chop Milanese Dinner | $36.00 |
Little Haiti arugula, shaved red onion, Parmigiano Reggiano and lemon vinaigrette.
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| Fooq's Burger Dinner | $18.00 |
7 oz. patty (short rib, brisket, skirt steak blend), melting Jarlsberg and special sauce on a toasted brioche bun with house cut fries.
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| Lunch Hot Plates |
| Lunch Hot Plate |
| Lunch Chicken Matzo Ball Soup Hot Plate | $8.75 |
Rich chicken broth, pulled Murray's chicken, matzo balls and veggies.
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| Lunch Free Range Turkey Chili Hot Plate | $9.50 |
Cabot cheddar, scallions, tangy Greek yogurt and crispy heritage corn tortillas.
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| Lunch Duck Mole Burrito Hot Plate | $10.50 |
Duck confit, red mole, brown rice, avocado, sweet onions and crema.
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| Lunch Fooq's Burger Hot Plate | $12.00 |
Skirt, brisket and short rib patty, melting Jarlsberg, beefsteak tomatoes, mustard greens, vidalia onion and special sauce on a toasted brioche bun.
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| Lunch Pork Bahn Mi Hot Plate | $10.00 |
Caramelized pork shoulder, lemongrass aioli, lightly pickled carrots, daikon, cilantro, mint and crusty baguette.
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| Lunch Salads |
| Lunch Salad |
| Lunch Heirloom Apple Salad | $10.50 |
Salanova lettuce, mustard greens, glazed heirloom apples, shallot confit, Scaller and Weber bacon lardons, midnight moon cheese, toasted walnuts and Dijon vinaigrette.
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| Lunch Crisp Summer Vegetable Salad | $11.00 |
Shaved carrot, cucumber, squash, fennel, basil, mint, Parmigiano Reggiano, lemon and extra virgin olive oil.
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| Lunch Citrus and Fennel Salad | $9.00 |
Little Haiti arugula, watercress, ruby red grapefruit, Florida tangerines, shaved fennel, Hass avocado, dill, tarragon and honey citrus vinaigrette.
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| Lunch Black Lentil and Brown Basmati Rice Bowl | $12.00 |
Carrots, leeks, celery, fennel, kale and key lime infused olive oil.
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| Lunch Cold Sandwiches |
| Lunch Cold Sandwiche |
| Lunch Yummy Egg Salad Cold Sandwich | $9.00 |
Watercress-spiked egg salad and Swank Farm greens on multigrain croissant.
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| Lunch Vadouvan Chicken Salad Cold Sandwich | $10.00 |
Pulled chicken, apples, golden raisins, toasted almonds, Greek-yo and Swank mustard greens on warm naan bread.
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| Lunch Jambon Fromage Cold Sandwich | $10.50 |
Jambon de Paris, cave aged Gruyere and presidente butter on French baguette.
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| Lunch Shaved Homestyle Turkey Cold Sandwich | $10.00 |
Homestead tomatoes, creamy avocado, sunflower sprouts, house made honey Dijon and mayo on seven grain toast.
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| Lunch Sides |
| Lunch Side |
| Lunch Artisanal Potato Chips | $3.00 |
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| Lunch Farm Fresh Side Salad | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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