Fora Restaurant Prices in Long Beach, CA 90803
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tasting Menu & Wine Flight |
| We offer a nightly tasting menu and wine flight - a four (or five) course dinner paired with a flight of selected wines. The wine flight consists of a series of 3 oz. servings intended to enhance each course of the prix fixe menu, but you may enjoy the |
| Appetizer Or Maybe Soup |
first leg of flight, something white, maybe pink
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| Soup Or Maybe Salad |
second leg, maybe white, maybe red
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| Entree |
third leg, red, most likely
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| Tasting Menu & Wine Flight - Selected Dessert |
| Final destination something sweet or bubbly |
| Four Course Tasting Menu | $46.00 |
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| Four Course Tasting Menu | $50.00 |
add 5th cheese course
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| Four Course Tasting Menu | $57.00 |
with wine flight
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| Five Course With Flight | $66.00 |
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| Fly Solo | $22.00 |
4 wines
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| First Impression |
| Roasted Tomato Soup | $6.00 |
garlic crouton & creme fraiche
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| Crab Cake | $10.00 |
roasted red pepper coulis, balsamic drizzle, avocado-mango relish
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| Ahi Tuna Tower | $9.00 |
avocado, mango, blood orange vinaigrette & micro cilantro
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| Caesar Salad | $8.00 |
classic caesar dressing, homemade crouton & shaved parmigiano reggiano
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| Lobster Martini | $13.00 - $23.00 |
cocktail aioli
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| Caprese | $9.00 |
heirloom tomato, mozzarella, basil, hand-milled pepper, balsamic drizzle, alaea sea salt & olive oil
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| Baby Arugula Cantal | $8.00 |
cantal cheese, avocado balsamic vinaigrette
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| Pear Frisee Endive Salad | $8.00 |
maytag blue cheese, candied pecan, white balsamic vinaigrette
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| Baby Spinach Feta | $8.00 |
dried cranberry, spiced walnut, rosemary skewered cucumber collar
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| Second Indication |
| Range Grown Chicken Breast | $19.00 |
basil-garlic marinade, corn relish, yukon gold mashed potato, tobacco onion
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| Colorado Lamb | $24.00 |
root vegetable ratatouille & lemon oil cous cous
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| Roasted Tenderloin Of Beef | $29.00 |
caramelized shallot bathed haricot vert & maytag demi-jus
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| Beef Stroganoff | $24.00 |
filet mignon, cremini & white champignons, pappardelle
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| Farfalle Pollo Pasta | $18.00 |
sun-dried tomato, crimini mushroom, free range chicken & creamy vodka bechamel truffle oil
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| Usda Prime Flat Iron | $24.00 |
creamy polenta, green peppercorn caramelized shallot demi
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| Alaskan Halibut | $24.00 |
pan bronzed, salsa rosa, mango chow chow creamy polenta & garlic spinach
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| Seared Tuna | $24.00 |
sushi grade, asian plum wine gastrique & black forbidden rice
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| Opetions - Sides |
| Assorted Olives | $3.00 |
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| Olive Oil Rosted Almonds | $3.00 |
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| Roasted Garlic Spinach | $3.00 |
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| Sauteed Mushrooms | $3.00 |
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| Caramelized Shallot Bathed-Haricot Vert | $3.00 |
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| Corn Succotash Edamame Basil | $3.00 |
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| Yukon Gold Mashed Potato | $3.00 |
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| Options |
| Artisan Cheese | $12.00 - $33.00 |
goat - chevre cow - oregonzola, morbier, brie, point reyes blue, serenita sheep pepato, romano pecorino
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price