Forbes Mill Steakhouse Danville Prices in Danville, CA 94526
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Mains |
| Crab Cakes | $18.00 |
panko crusted dungeness, citrus beurre blanc
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| Filet Tips | $18.00 |
caramelized onions, cognac peppercorn sauce
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| Fried Calamari | $14.00 |
tartar and cocktail sauces
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| Furikake Ahi Tuna | $17.00 |
pan seared rare, papaya, mango slaw
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| Pork Wings | $14.00 |
chef's dry rub, sriracha, poblano dipping sauce
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| French Onion | $9.00 |
gruyere cheese, parmesan crouton
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| Forbes Mill Platter | $39.00 |
(choose any three): jumbo prawns, crab cakes, stuffed mushrooms, pork wings, filet tips
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| Salad |
| Chili Seared Ahi Tuna | $16.00 |
organic baby spinach, julienne vegetables, orange supremes, ginger miso dressing, wasabi rice noodles
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| Chicken Caesar | $12.00 |
grilled or blackened chicken, romaine hearts, spanish white anchovy, parmesan crouton
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| Spinach & Rock Shrimp | $15.00 |
spinach, sautéed rock shrimp sliced mushrooms, toy box tomatoes, red onion chopped egg, bacon, avocado
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| Southwestern Chicken | $15.00 |
sonoran grilled chicken, black beans jicama, roasted pineapple, tortilla strips, cilantro-lime dressing
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| Spinach & Strawberry | $11.00 |
julienne mango, pickled red onion orange supremes, candied pecans, goat cheese strawberry vinaigrette
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| Grilled Chicken Cobb | $14.00 |
avocado, egg, cherry wood bacon gorgonzola, tomatoes, scallions, bleu cheese dressing
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| Seafood |
| Fish Tacos | $13.00 |
3 soft corn tortillas, fresh fish, avocado salsa chipotle aioli, roasted sweet corn & black bean salad
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| Ahi Tuna Sliders | $15.00 |
ginger wasabi aioli, asian slaw slider roll, french fries
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| King Salmon | $22.00 |
tarragon aioli glaze, orzo pasta cherry tomatoes, sautéed organic baby spinach
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| Fish & Chips | $14.00 |
tempura tilapia filets, asian slaw tartar sauce, malt vinegar, french fries
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| Burgers and Sandwiches |
| served with choice of garlic fries or french fries; add sweet potato fries or sriracha fries $1 |
| Forbes Burger | $13.00 |
8 oz certified angus beef patty, bermuda onion little gem lettuce, beefsteak tomato, ciabatta roll
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| Chicken Sandwich | $12.00 |
pepper crusted chicken, goat cheese avocado, lettuce, tomato, grilled red onion, panini roll
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| Prime Rib Sandwich | $14.00 |
thinly sliced beef, au jus horseradish sour cream, panini roll
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| BLT | $12.00 |
cherry wood smoked bacon, garlic aioli little gem lettuce, tomatoes, focaccia bread
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| Kobe Sliders | $14.00 |
2 mini Kobe burgers, vermont white cheddar caramelized onions, dijon aioli
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| Rib Eye Sandwich | $17.00 |
rib eye steak, garlic herb cheese, onion strings garlic aioli, lettuce, tomato, panini roll
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| Roasted Turkey Club | $13.00 |
oven roasted turkey, avocado, lettuce bacon, tomato, garlic aioli, toasted sourdough
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| Dungeness Crab Cake Sliders | $15.00 |
dungeness crab, swiss cheese tomato, pesto aioli
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| Entrees |
| 8 oz Prime Filet | $44.00 |
mashed potatoes, seasonal vegetables
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| 14 oz Rib Eye Steak | $36.00 |
mashed potatoes, seasonal vegetables
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| Jambalaya | $21.00 |
blackened chicken, sausage, rock shrimp spicy creole sauce, served over rice or rotini pasta
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| The Mill | $34.00 |
6 oz filet mignon, cognac peppercorn sauce soup of the day or wedge salad, and french fries
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| The Ranch | $15.00 |
half chicken sandwich, wedge salad, french onion soup
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| The Wharf | $17.00 |
crab cake slider, soup of the day, caesar salad
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| The Livery | $17.00 |
half prime rib sandwich wedge salad, soup of the day
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| Appetizers |
| Filet Tips | $18.00 |
shallots, caramelized onions, cognac peppercorn sauce
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| Crispy Pork Wings | $14.00 |
braised pork shanks, sriracha, chef's dry rub, roasted poblano dipping sauce
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| Twice Cooked Prawns | $16.00 |
garlic chili glaze, jasmine rice
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| Calamari | $14.00 |
house made tartar, cocktail sauce, fresh parmesan, garlic
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| Jumbo Prawns | $14.00 |
cocktail sauce, old bay seasoning, fresh grated horseradish
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| Furikake Ahi Tuna | $17.00 |
seared rare, papaya and mango slaw
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| Crab Cakes | $18.00 |
panko crusted dungeness crab, citrus beurre blanc
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| Oysters on the Half Shell | $16.00 |
champagne black pepper mignonette
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| Stuffed Mushrooms | $12.00 |
house made sausage, crimini mushrooms, boursin & parmesan cheese
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| Forbes Mill Platter | $39.00 |
choose any three of the above appetizers
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| Artisan Cheese Platter | $19.00 |
trio of chef's selections, honey comb, fresh fruit
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| Soups |
| French Onion | $9.00 |
sweet onions, melted gruyere, parmesan crouton
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| Soup of the Day | $8.00 |
chef's daily preparation
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| Salads |
| Forbes House | $8.00 |
mixed greens, cucumbers, toy box tomatoes, balsamic vinaigrette
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| Roasted Beet Salad | $9.00 |
cubed red & gold beets laura chenel goat cheese, aged balsamic syrup
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| The Wedge | $9.00 |
iceberg lettuce, shaved red onion, point reyes bleu cheese, prosciutto, cherry tomatoes
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| Caesar | $9.00 |
hearts of romaine, spanish white anchovy, house crouton, shaved parmesan
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| Pear and Gorgonzola | $10.00 |
baby greens, pear slices, gorgonzola, toy box tomatoes candied pecans, pear vinaigrette
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| Salad, Seafood & Pasta |
| Corvina Sea Bass | $34.00 |
smashed marble potatoes, green bean almandine lemon caper butter, calabrian chili oil
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| Filet Tips & Spinach Salad | $34.00 |
5 oz c.a.b. filet mignon tips, spinach, strawberries, mango, oranges supremes, goat cheese, candies pecans, strawberry vinaigrette
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| Seafood Risotto | $31.00 |
roma tomato risotto, fresh fish, jumbo prawns, day boat scallops, pana pesca clams, garlic, shallot, white wine butter sauce
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| Blackened Ahi Tuna | $34.00 |
#1 sashimi grade ahi tuna, jasmine rice, miso aioli, asian cucumber salad, sweet ponzu
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| King Salmon | $29.00 |
tarragon aioli glaze, orzo pasta, cherry tomatoes, sautéed organic baby spinach
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| Louisiana Red Jambalaya | $28.00 |
shrimp, scallops, blackened chicken, hot link spicy creole sauce, served over rice, or rotini pasta
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| Australian Lobster Tail (8 oz) | $58.00 |
cold water lobster, clarified butter, jasmine rice
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| Prime Certified Angus Beef |
| We proudly serve the finest steak available in the world, Prime Certified Angus Beef. Prime C.A.B. passes 9 more quality standards than USDA prime. Our steaks are hand selected, aged 28 days to perfection, and cooked in our 1800 degree broiler. Entrees Served with choice of baked potato, mashed potatoes or parmesan steak fries |
| Prime Filet Mignon (8 oz) "Center Cut'' | $48.00 |
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| Prime New York Strip (14 oz) "Center Cut" | $54.00 |
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| Prime Bone-in Ribeye (20 oz) "Cowboy cut" | $66.00 |
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| Add Ons for Prime Certified Angus Beef |
| 8 Oz Western Australian Lobster Tail | $49.00 |
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| 2 Oz Foie Gras | $18.00 |
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| Sauces | $2.00 |
cognac peppercorn, cabernet demi-glaze
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| Wagyu Beef |
| 100% Tajima Black Wagyu |
| Filet Mignon (7 oz) | $67.00 |
au gratin potatoes, garlic herb mushrooms seasonal vegetables, cabernet demi glaze
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| Sides |
| Half and Half: smaller orders of any two sides $8 |
| Baked Potato | $7.00 |
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| Mashed Potatoes | $7.00 |
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| Sautéed Spinach | $7.00 |
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| Au Gratin Potatoes | $8.00 |
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| Sautéed Mushrooms | $8.00 |
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| Market Vegetable | $8.00 |
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| Fresh Asparagus | $9.00 |
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| Creamed Spinach | $9.00 |
w/prosciutto
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| Macaroni and Cheese | $9.00 |
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| Featured Items |
| prime rib subject to availability |
| Forbes Mill Prime Rib (12 oz) | $32.00 |
slow roasted, alaea hawaiian sea salt rub
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| DDG Cut (20 oz) | $42.00 |
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| Entrée's |
| Petite Filet Mignon | $38.00 |
6 oz filet mignon, cognac peppercorn sauce
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| Filet and Shrimp | $44.00 |
6 oz filet mignon and 3 jumbo prawns scampi style
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| Filet Duo | $42.00 |
4 oz cab filet mignon, 4 oz grass fed 100% all- natural filet mignon au gratin potatoes, cognac peppercorn & demi glaze sauce
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| Filet Rossini | $46.00 |
6 oz filet mignon, 2 oz foie gras, black cherry demi glaze, au gratin potatoes
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| Prime New York Strip | $41.00 |
10 oz "center cut" bleu cheese compound butter, fried onion strings
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| Blackened Ribeye | $44.00 |
14 oz marinated ribeye, topped with caramelized onions blue cheese compound butter, cabernet demi-glaze
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| Twin Peaks | $46.00 |
two 4 oz filets, dungeness crab cakes, asparagus au gratin potatoes, bacon sriracha chili hollandaise
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| Surf and Turf | $76.00 |
6 oz filet mignon and cold water australian lobster tail
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| Dessert & Coffee |
| Lava Cake | $12.00 |
vanilla gelato, caramel & chocolate drizzle. Pair with Foseca Bin 27 Ruby Porto $8
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| Chocolate Torte* | $9.00 |
raspberry coulis & white chocolate tuile. Pair with Chartreuse V.E.P Yellow Liqueur $25
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| Passion Fruit Cheesecake | $9.00 |
chantilly cream. Pair with 2007 Château Laribotte Sauternes $12
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| Bananas Foster | $9.00 |
amaretto sponge cake, glazed bananas, bourbon sea salt caramel. Pair with Inniskillin Icewine $27
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| Kona Coffee Crème Brûlée* | $9.00 |
house made biscotti. Pair with 2009 Dolce Late Harvest $25
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| Dessert Sampler | $12.00 |
a sampling of crème brûlée, chocolate torte, cheesecake
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| Gelato & Seasonal Sorbet* | $7.00 |
choice of vanilla bean, dark chocolate gelato or chef's sorbet selection
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| Seasonal Berries & House Whipped Cream* | $8.00 |
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| Artisan Cheese Plate | $18.00 |
trio of chef's selections, candied pecans, fresh fruit, honeycomb
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| Drinks |
| Espresso | $3.00 |
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| Cappuccino, Latte or Mocha | $4.00 |
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| Baileys & Coffee | $8.00 |
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| Nutty Irishman | $10.00 |
Frangelico, Baileys Irish Cream & espresso
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| Irish Coffee | $8.00 |
Jameson, brown sugar
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| Main |
| All Meals Include Drink and Dessert |
| Filet Tips | $18.00 |
5 oz filet tips, mashed potatoes, seasonal vegetables
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| Chicken Alfredo Pasta | $10.00 |
creamy parmesan sauce
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| Chicken Dinner | $9.00 |
grilled chicken breast, mashed potatoes, seasonal vegetables, bbq sauce
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| Kid Slider | $9.00 |
with french fries
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| Macaroni & Cheese | $9.00 |
seasonal vegetables
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| Chicken Strips Dinner | $9.00 |
fried chicken tenders, french fries, bbq sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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