Forbes Mill Steakhouse Prices in Los Gatos, CA 95030
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Calamari | $11.00 |
Topped with fresh garlic & parmesan, house made tartar and cocktail sauce
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| Portobello Mushroom Ravioli | $9.00 |
Red swiss chard, pine nuts, pecorino, marsala broth
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| Prime Steak Tips | $18.00 |
Cognac peppercorn sauce, scallions, garlic chips
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| Oysters Rockefeller | $20.00 |
Baked oysters, spinach, bacon, pernod, parmesan bread crumbs
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| Crab Cakes | $15.00 |
Dungeness crab, citrus beurre blanc, micro greens
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| Jumbo Prawns | $12.00 |
Cocktail sauce and fresh grated horseradish
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| Oysters on the Half | $18.00 |
Red wine mignonette, cocktail sauce
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| Furikaki Ahi Tuna | $14.00 |
Number one grade, seared rare, papaya and mango slaw
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| Day Boat Sea Scallops | $18.00 |
Tomato ginger chutney, black forbidden rice, green thai curry
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| Seared Foie Gras | $22.00 |
Red russian kale, yukon potatoes, turnip, huckleberrie-port demi
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| Cheese Plate | $14.00 |
Marin french truffle brie (cows milk) aged 11 days. Humboldt fog goats milk aged 3 weeks & san andreas (sheeps milk) aged 3-4 months
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| Forbes Appetizer Platter (choose three) | $36.00 |
Jumbo prawns, crab cakes, steak tips, furikake ahi tuna, calamari, sea scallops, portobello raviolis
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| Kids - Salads |
| Caesar Salad | $5.00 |
Hearts of romaine, house crouton, shaved parmesan
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| Wedge | $5.00 |
Iceberg lettuce, point reyes blue cheese crispy pancetta, cherry tomatoes
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| House Salad | $4.00 |
Butter lettuce, cucumbers, cherry tomatoes choice of dressing
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| Salads |
| The Wedge | $9.00 |
Iceberg lettuce, point reyes blue cheese, bacon, cherry tomatoes
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| Caesar | $9.00 |
Hearts of romaine, spanish white anchovy, house crouton, shaved parmesan
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| Forbes Mill House | $7.00 |
Butter lettuce, cucumbers, cherry tomatoes, red wine honey vinaigrette
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| Pear and Gorgonzola | $10.00 |
Baby greens, pear slices, gorgonzola cheese, toy box tomatoes, candied pecans, pear vinaigrette
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| Roasted Beets | $8.00 |
Mixed greens, macadamia crusted goat cheese, balsamic reduction
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| Soup |
| French Onion | $8.00 |
Sweet onions, melted gruyere, parmesan crouton
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| Soup of the Day | $7.00 |
Chef's daily preparation clam chowder every friday
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| Entrees |
| Australian Lamb Chops | $42.00 |
Ratatouille, sugar snap peas, cabernet mint demi
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| Painted Hills Grass Fed Filet (7 oz.) | $49.00 |
100% all natural, garlic steak fries, sauteed spinach, cabernet demi-glace
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| Blackened Rib Eye | $53.00 |
Blue cheese compound butter, crispy onion strings cabernet demi-glace, mashed potatoes
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| Filet and Prawns | $46.00 |
6 oz. filet mignon, Sea of Cortez blue shrimp scampi yukon gold mashed potatoes
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| Filet Oscar | $48.00 |
6 oz certified angus beef filet mignon, dungeness crab asparagus, bearnaise, au gratin potatoes
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| Filet Rossini | $58.00 |
6 oz certified angus beef filet mignon, foie gras maderia-truffle sauce, asparagus, au gratin potatoes
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| Kids - Entrees |
| 4 oz Filet Mignon | $19.00 |
Mashed potatoes, seasonal vegetables
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| 5 oz Prime New York Strip | $18.00 |
Mashed potatoes, seasonal vegetables
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| Penne Pomodoro | $10.00 |
Tomato marinara sauce
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| Fettuccine Alfredo | $10.00 |
Creamy parmesan sauce
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| Chicken Fingers | $12.00 |
Seasonal vegetables, french fries
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| Steak Tips | $14.00 |
Seasonal vegetables, french fries
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| Seafood |
| Oven Roasted Salmon | $34.00 |
Cranberry beans, brussels sprout leaves, cipollini onion, romesco
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| Seafood Risotto | $28.00 |
Jumbo prawns, day boat scallops, sea bass, saffron, sun-dried tomato, basil
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| Crab Crusted Sea Bass | $36.00 |
Orange whole grain mustard, zucchini pomodoro, yukon wedges
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| Ahi Tuna | $34.00 |
Seared rare, edamame, roasted baby shiitake, lemongrass essence, wasabi potatoes
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| Western Australian Lobster Tail (8 oz) | $57.00 |
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| Prime Certified Angus Beef |
| Sauces: Bearnaise, cabernet demi-glace or cognac peppercorn $2.00. Add australian lobster tail to any steak $49.00 |
| Filet Mignon (8 oz.) | $47.00 |
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| Rib Eye (16 oz.) | $49.00 |
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| Bone-in Rib Eye (24 oz.) | $72.00 |
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| New York (10 oz.) | $39.00 |
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| New York (14 oz.) | $51.00 |
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| Dry Aged New York (12 oz.) | $52.00 |
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| Porterhouse (24 oz.) | $69.00 |
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| Filet Mignon & Lobster Tail | $82.00 |
6 oz. prime filet mignon & 8 oz. cold water australian lobster tail au gratin potatoes, seasonal vegetables
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| Tajima Black Wagyu |
| Tajima Black Wagyu Filet Mignon (7oz.) | $69.00 |
Au gratin potatoes, baby shiitake mushrooms, seasonal vegetable garnish
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| Sides |
| Baked Potato | $8.00 |
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| Mashed Potatoes | $8.00 |
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| Au Gratin Potatoes | $8.00 |
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| Sauteed Spinach | $8.00 |
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| Mac and Cheese | $8.00 |
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| Market Vegetable | $8.00 |
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| Sauteed Mushrooms | $8.00 |
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| Fresh Asparagus | $8.00 |
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| Creamed Spinach | $8.00 |
With pancetta
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| Split 2 Sides | $8.00 |
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| Desserts |
| Cheese Plate | $14.00 |
Point reyes farmestead blue cows milk aged 6 months humboldt fog goats milk aged 3 weeks mancheg sheeps milk aged 3 months
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| Kona Coffee Creme Brulee | $8.00 |
Macadamia biscotti
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| Chocolate Pot-au-Creme | $9.00 |
Salted caramel, palmier
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| Passionfruit Cheesecake | $8.00 |
Tropical fruits, raspberry coulis
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| Warm Seasonal Fruit Crisp | $8.00 |
Fresh fruit, almond and pecan crumble vanilla bean gelato in a caramel cage
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| Dessert Sampler | $16.00 |
Kona coffee creme brulee, chocolate torte passionfruit cheesecake, warm seasonal fruit crisp
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| Chocolate Lava Cake | $8.00 |
Vanilla bean gelato, caramel sauce
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| Mixed Fresh Berry Parfait | $9.00 |
Seasonal berries, vanilla bean gelato, fresh cream
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| Gelato | $8.00 |
Two scoops of vanilla bean, dark chocolate or cappuccino chip from dolce spazio
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| Sorbet | $8.00 |
Mango, blackberry cabernet or strawberry champagne
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| French Press Coffee |
| 100% Kona Coffee | $12.00 - $18.00 |
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| Ethiopian Yirgacheff | $8.00 - $12.00 |
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| Happy Hour Menu |
| Calamari | $8.00 |
House made tartar, cocktail sauce
0
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| Portobello Mushroom Ravioli | $7.00 |
Red swiss chard, pine nuts, pecorino marsala broth
0
|
| Braised Short Rib Slider | $6.00 |
Soy-ginger glazed short rib, grilled bermuda onions
0
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| Furikaki Ahi Tuna | $10.00 |
Seared rare, papaya, mango slaw
0
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| Crab Cakes | $10.00 |
Dungeness crab, citrus beurre blanc, micro greens
0
|
| Day Boat Sea Scallops | $12.00 |
Tomato ginger chutney, black forbidden rice, green thai curry
0
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| Prawn Scampi | $9.00 |
White wine, lime juice, shallots, tomato, herb butter
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| Oysters on the Half Shell | $12.00 |
Half dozen, red wine mignonette, cocktail sauce
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| Oyster Rockefeller | $15.00 |
Baked oysters, spinach, bacon, pernod, parmesan bread crumbs
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| Truffle Fries | $6.00 |
Russet potatoes, truffle salt & truffle oil, japanese pepper aioli
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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