Forbidden City Express Prices in Mclean, VA 22101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Combination |
| 1. Sweet & Sour Pork | $7.50 |
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| 2. Pork Hunan Style* | $7.50 |
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| 3. Pork In Garlic Sauce* | $7.50 |
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| 4. Moo Goo Gai Pan | $7.50 |
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| 5. Chicken Hunan Style* | $7.50 |
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| 6. Chicken | $7.50 |
with cashew nuts
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| 7. Mixed Vegetables | $7.50 |
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| 8. String Bean Szechuan Style | $7.50 |
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| 9. Beef | $7.95 |
with broccoli
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| 10. Beef Hunan Style* | $7.95 |
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| 11. Sweet & Sour Shrimp | $8.50 |
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| 12. Shrimp Peking Style | $8.50 |
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| Appetizers |
| A1. Veggie Spring Roll | $3.50 |
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| A2. Twin Egg Roll | $3.50 |
beef vegetables and shrimp wrapped in a flour skin.
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| A3. Crispy Spring Roll | $3.50 |
shredded pork shrimp and vegetables wrapped in crispy rice skin.
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| A4. Fried Wonton | $4.50 |
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| A5. Crab Rangoon | $6.95 |
crispy fried dumpling stuffed with crab meat and cream cheese
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| A6. Fried Or Steamed Dumplings | $6.95 |
steamed or pan fried dumplings stuffed with meat and vegetables
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| A7. Veggie Dumpling | $6.95 |
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| A8. Barbeque Spareribs (4) | $6.95 |
tender baby spareribs marinated in an oriental sauce
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| A9. Sliced Barbecued Pork | $6.95 |
barbecued tender pork loin
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| A10. Shrimp Tempura (3) | $6.95 |
jumbo shrimps dipped in seasoned batter & fried lo golden brown
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| A11. Cho Cho | $8.95 |
strips of marinated beef grill on a skewer
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| A12. Hot Sweet And Sour Cabbage* | $5.25 |
fresh chinese cabbage and red peppers marinated in a tangy sweet and hot sauce
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| A13. Bon Bon Chicken* | $5.95 |
shredded chicken with celery carrots in chef special spicy peanuts sauce
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| A14. Chicken In Lettuce Rolls | $6.95 |
a tasty course either as a dinner or an appetizers mixed breast of chicken stir fried with mushrooms, celery, bamboo shoots and bell pepper
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| A15. Pu Pu Tray | $10.95 |
an assortment of shrimp tempura, spareribs, cho cho, fried wonton and fried chicken wing
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| Soups |
| A21. Egg Drop Sop | $2.25 |
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| A22. Chicken Corn Soup | $2.50 |
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| A23. Wonton Soup | $2.50 |
ground pork, wonton skin served in chicken broth.
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| A24. Hot And Sour Soup * | $2.50 |
hot rich spicy chicken broth with pork been curd & bamboo shoots
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| A25. Crabmeat With Asparagus Soup | $8.95 |
crabmeat and asparagus in chefs delightful broth
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| A26. Assorted Flavors Soup | $8.95 |
soup made of shrimp scallops snow peas, mushrooms and bamboo shoots in delightful broth
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| A27. Vegetable And Bean Curd Soup | $6.95 |
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| House Specialties |
| Lunch / Dinner Additional Charge: Extra Steamed Rice, Med $1.25, Lg $2.50. Substitute Steamed Rice For Fried rice Med $1.25, Lg $2.50 |
| CS1. General Tso's Chicken * | $8.95 - $13.95 |
the general's favorite dish tender chunks of boneless chicken marinated in red hot sauce
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| CS2. Sesame Chicken | $8.95 - $13.95 |
chunks of boneless chicken deep fried to golden brown then sauteed in sweet and sour sesame sauce
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| CS3. Orange Beef* | $15.95 - $10.95 |
chunks of tender steak sauteed with orange flavor sauce
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| CS4. Crispy Shredded Beef * | $5.95 |
shredded steak beef dipped in egg batter and deep fried sauteed with celery and carrots in chef's hot spicy sauce
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| CS5. Willow Shrimp | $15.50 |
jumbo shrimp sauteed with shredded red peppers spring onion. and ginger in chef's special sauce
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| CS6 Scallops & Shrimp In Garlic Sauce* | $15.50 |
fresh scallions and shrimp sauteed with water chestnuts, bamboo shoots and celery in garlic sauce
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| CS7. Seafood Delight | $15.50 |
king crabmeat, shrimp, scallop with fresh broccoli, mushrooms, chinese cabbage, carrots, snow peas and baby corn
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| CS8 Salty Crispy Shrimp* | $15.50 |
whole jumbo shrimp with shell baked with aromatic salt, then gently sauteed with ginger hot peppers and garlic
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| CS9. Pineapple Shrimp | $15.50 |
jumbo shrimp and pineapple served with oriental mayonnaise and chef special sauce
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| CS10. Mandarin Family Basket | $27.95 |
shrimp, scallops, chicken and lobster with chinese cabbage, broccoli, snow peas and carrots
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| CS11. Lobster In Ginger Sauce | $29.95 |
lobster in shell stir-fried with onion and ginger sauce
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| CS12. Peking Duck | $30.95 - $15.95 |
a young seasoned ducking slowly grilled over an open fire until the skin is crispy and golden. the delicate skin is first sliced, then the meat is carved separately, served with 8 home made thin pan
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| CS12. Peking Duck | $0.30 |
extra crepes
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| CS13. Rainbow Seafood combination | $29.95 |
lobster, scallop shrimp, sauteed with snow peas. bell peppers, baby bamboo shoots and red peppers in chef's special sauce
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| CS14. Lobster & Steak | $29.95 |
lobster and new york steak sauteed with snow peas broccoli, baby bamboo shoots and red peppers in chef's special sauce
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| CS15. Seafood Combination With Asparagus | $29.95 |
king crabmeat. scallop and shrimp sauteed with asparagus in chef's special sauce
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| Seafood |
| Lunch / Dinner |
| S1. Shrimp Hunan Style* | $8.95 - $12.95 |
spicy jumbo shrimp with broccoli, bamboo shoots, bell peppers, baby corn and straw mushrooms in chef's spicy hot pepper sauce
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| S2. Shrimp Curry* | $8.95 - $12.95 |
spicy jumbo shrimp with green peas, carrot, onion, and water chestnuts in curry sauce
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| S3. Shrimp Szechuan Style* | $8.95 - $12.95 |
spicy jumbo shrimp. water chestnuts, green peas, onion sauteed with ginger in hot chili sauce
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| S4. Kung Po Shrimp* | $12.95 - $8.95 |
spicy jumbo shrimp sauteed in rich plum sauce with bell peppers, water chestnuts and peanuts
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| S5. Shrimp With Snow Peas | $8.95 - $12.95 |
shrimp with snow peas and water chestnuts in light sauce
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| S6. Shrimp With Cashew Nuts | $8.95 - $12.95 |
jumbo shrimps with bell peppers, water chestnuts sauteed with crispy cashew nuts in brown sauce
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| S7. Shrimp With Lobster Sauce | $12.95 - $8.95 |
jumbo shrimp with bamboo shoots. mushrooms, green peas and egg in special sauce
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| S8. Sweet & Sour Shrimp | $12.95 - $8.95 |
shrimp dipped in egg batter and deep fried then mixed with vegetables sauteed in sweet and sour sauce
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| S9. Shrimp With Asparagus | $13.95 - $9.95 |
jumbo shrimp sauteed with asparagus in chef's special sauce
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| S10. Triple Delight | $8.95 - $12.95 |
sliced beef with sliced chicken meat & jumbo shrimp sauteed then with snow peas, straw-mushrooms, baby corn, bamboo shoots and broccoli in rich sauce
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| S11. Jumbo Shrimp In Garlic Sauce* | $8.95 - $12.95 |
spicy jumbo shrimp sauteed with water chestnuts, bamboo shoots and celery in garlic sauce
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| S12. Shrimp With Black Bean Sauce* | $8.95 - $12.95 |
jumbo shrimp sauteed with green pepper, onion and carrots in black bean sauce
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| S13. Shrimp Peking Style | $8.95 - $12.95 |
jumbo shrimp sauteed with snow peas. broccoli with garlic sauce
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| S14. Scallops With Asparagus | $15.50 |
scallops sauteed with asparagus in chefs special sauce
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| S15. Scallops In Garlic Sauce* | $15.50 |
spicy fresh scallops sauteed with water chestnuts, bamboo shoots and celery in spicy hot sauce
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| S16. Kung Pao Scallops | $15.50 |
spicy scallops sauteed in rich plum sauce with bell peppers, water chestnuts & peanuts
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| S17. Salty Crispy Scallops* | $15.50 |
scallops deep fried and sauteed with ginger. hot pepper and garlic
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| S18. Scallops With Black Bean Sauce* | $15.50 |
scallop sauteed with green peppers onions & carrots in black bean sauce
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| S19. Sesame Shrimp* | $15.50 |
jumbo shrimp deep fried in egg batter to golden brown then sauteed in sweet and sour sesame sauce
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| S20. Crispy Shrimp With Walnut* | $15.50 |
jumbo shrimp dipped in egg battered and deep fried with crispy walnut in chef's special sauce
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| S21. Sweet and Sour Fish | $15.50 |
fish filet sauteed with red peppers spring onion, ginger in chefs special sauce
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| S22. House Fish Filet* | $15.50 |
spicy, fish fillet sauteed with green pepper red peppers and onion in chef's special sauce
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| S23. Steam Whole Fish | $24.95 |
sea bass steamed with green onion & ginger in chef's special sauce
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| S24. Crispy Whole Fish Hunan Style* | $24.95 |
spicy sea trout deep fried until crisp, coated with sweet & hot special sauce
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| S25. Lobster Szechuan Style | $29.95 |
lobster in shell stir fried with green peas, onion, water chestnuts with ginger in hot chili sauce
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| S26. Lobster Cantonese Style | $29.95 |
lobster in shell stir fried with bamboo shoots, mushrooms, green peas and egg in special sauce
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| Beef |
| Lunch / Dinner |
| B1. Beef Hunan Style* | $8.50 - $11.95 |
spicy thin slices of beef sauteed with fresh broccoli, bamboo shoots, bell peppers, baby corn & straw mushrooms in chef's spicy hot pepper tingly sauce
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| B2. Beef With Broccoli | $11.95 - $8.50 |
slices of beef with fresh broccoli and bamboo shoots lightly stir-fried
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| B3. Beef With Green Peppers | $11.95 - $8.50 |
beef sliced sauteed with fresh green peppers and onion in mandarin sauce
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| B4. Beef With Spring Onions | $11.95 - $8.50 |
sliced beef sautéed with spring onion & onions
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| B5. Beef With Winter Vegetables | $11.95 - $8.50 |
sliced beef with black mushrooms, snow peas & bamboo shoots
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| B6. Beef With Snow Peas | $11.95 - $8.50 |
sliced beef sauteed with fresh snow peas and water chestnuts in a tasty brown sauce
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| B7. Singapore Beef | $11.95 - $8.50 |
sliced beef sauteed with fresh green pepper, onion and celery in special satay sauce
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| B8. Beef | $12.95 - $9.50 |
with asparagus
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| B9. Shredded Beef In Garlic Sauce* | $11.95 - $8.50 |
spicy shredded beef sauteed with water chestnuts and celery in hot spicy garlic sauce
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| B10. Shredded Beef Szechuan Style * | $8.50 - $11.95 |
spicy shredded beef stir fried with carrots & celery in spicy hot sauce
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| B11. Shredded Beef With Dry Bean Curd* | $11.95 - $8.50 |
spicy shredded beef sauteed with celery and dry bean curd
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| B12. Kung Pao Beef * | $14.95 - $9.95 |
spicy sliced beef with bell peppers, water chestnuts, peanuts sauteed in hot spicy sauce.
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| B13. Tenderloin Steak Mandarin Style | $15.50 |
now york sirloin, steak sauteed with bell pepper, bamboo shoots, mushrooms, snow peas & broccoli in chef's special sauce
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| B14. Imperial Twins | $15.50 |
new york sirloin and fresh jumbo shrimp prepared with chinese cabbage, black mushrooms, bamboo shoots and snow peas shanghai style treat
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| B15. Scallop And Beef Imperial | $15.50 |
large cubes of beef, scallop, onion, snow peas, water chestnuts, straw mushrooms with chef's special sauce
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| Vegetables |
| Lunch / Dinner |
| V1. String Beans Szechuan Style | $9.50 - $6.95 |
spicy fresh string beans stir fried in szechuan style
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| V2. Sauteed Broccoli with Garlic Sauce* | $6.95 - $9.50 |
spicy fresh broccoli sauteed in hot spicy sauce
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| V3. Bean Curd Szechuan Style* | $9.50 - $6.95 |
spicy spicy bean curd with chef's special sauce
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| V4. Mixed Vegetables | $9.50 - $6.95 |
fresh broccoli, snow peas, carrot, mushrooms, baby corn and chinese cabbage in a delicate sauce
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| V5. Sauteed Winter Vegetables | $9.50 - $6.95 |
stir fried sauteed black mushrooms, bamboo shoots and snow peas
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| V6. Eggplant Szechuan Style* | $9.50 - $6.95 |
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| V7. Bean Curd Home Style (With Pork) | $7.95 - $10.50 |
bean curd deep fried with sliced pork and vegetables in brown sauce
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| Pork |
| Lunch $7.50 / Dinner $10.95 |
| P1. Pork Hunan Style |
spicy slices of pork with fresh broccoli, bamboo shoots, straw mushrooms, bell peppers and baby corn, sauteed in chef's spicy hot pepper sauce
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| P2. Double Cooked Pork |
spicy slices of pork cooked twice with cabbage and bamboo shoots
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| P3. Moo Shu Pork |
shredded pork sauteed with cabbage and eggs wrapped in thin mandarin pancakes with plum sauce, served with 4 pancakes
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| P3. Moo Shu Pork | $0.30 |
extra pancakes
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| P4. Sweet And Sour Pork |
chunks of pork, deep fried in batter, then stir fried with vegetables in sweet and sour sauce
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| P5. Roast Pork With Snow Peas |
roast pork with snow peas and water chestnuts
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| P6. Shredded Pork In Garlic Sauce* |
spicy shredded pork with water chestnuts, bamboo shoots and celery sauteed in hot spicy garlic sauce
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| P7. Shredded Pork Peking Style |
shredded pork sauteed with special plum sauce, fresh spring onion and bamboo shoots
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| P8. Shredded Pork With Dry Bean Curd* |
shredded pork sauteed with dry shredded bean curd in special sauce
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| Poultry |
| Lunch / Dinner |
| C1. Chicken Hunan Style* | $10.95 - $7.50 |
spicy slices of chicken with fresh broccoli, bamboo shoots, bell peppers, straw mushrooms and baby corn sauteed in chef's spicy hot pepper sauce
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| C2. Curry Chicken* | $10.95 - $7.50 |
spicy diced chicken with green pepper, water chestnuts, onion & carrots in curry sauce
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| C3. Kung Po Chicken* | $10.95 - $7.50 |
spicy diced chicken and sauteed in rich plum sauce with bell peppers, water chestnuts and peanuts
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| C4. Chicken In Garlic Sauce* | $10.95 - $7.50 |
spicy shredded chicken sauteed with water chestnuts, bamboo shoots and celery in hot spicy garlic sauce
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| C5. Chicken With Cashew Nuts | $10.95 - $7.50 |
diced chicken, with bell pepper water chestnuts sauteed with crispy cashew nuts in brown sauce
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| C6. Moo Goo Gai Pan | $10.95 - $7.50 |
slices of chicken sauteed with mushrooms, snow peas, bamboo shoots, cabbage and broccoli
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| C7. Chicken With Snow Peas | $10.95 - $7.50 |
slices of chicken with snow peas & water chestnuts in light sauce
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| C8. Sweet And Sour Chicken | $10.95 - $7.50 |
chunks of chicken deep fried & coated with sweet & sour sauce
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| C9. Lemon Chicken | $10.95 - $7.50 |
tender, juicy chicken breast deep fried to a golden brown & topped with the chef's special lemon sauce
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| C10. Singapore Chicken | $7.50 - $10.95 |
sliced breast of chicken sauteed with red pepper, green pepper, bamboo shoots and celery in chinese special satay sauce
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| C11. Chicken With Black Bean Sauce* | $10.95 - $7.50 |
spicy sliced chicken with green pepper, onion & carrots in black beans sauce
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| C12. Diced Chicken With Baby Shrimp* | $12.95 - $8.95 |
diced chicken and baby shrimp with bell pepper, water chestnuts sauteed in rich brown sauce & peanuts
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| D1. Pineapple Duck | $15.95 |
half peking duck with crispy skin cut big chunks served with pineapple, red and green peppers
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| D2. Crispy Duck (Half) | $15.95 |
twice cooked ducking marinated aromatic spices, steamed and then fried
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| Noodles (Lo Mein) Chow Mein Or Fried Rice |
| Lunch / Dinner |
| NF1. Vegetables | $6.95 - $9.50 |
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| NF2. Chicken | $6.95 - $9.50 |
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| NF3. Roast Pork | $6.95 - $9.50 |
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| NF4. Beef | $6.95 - $9.50 |
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| NF5. Shrimp | $6.95 - $9.50 |
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| NF6. Combination | $6.95 - $9.50 |
chicken, pork, shrimp
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| NF7. Pan Fried Noodle | $14.50 |
shrimp, chicken, and beef sauteed with chinese vegetables over crispy noodles
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| NF8. Seafood Pan Fried Noodle | $16.50 |
shrimp, scallop and crabmeat with chinese vegetables over crispy noodles
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| NF9. Seafood Lo Mein (Chinese Style) | $15.95 |
shrimp, squid, scallop, sauteed with celery, snow peas, red pepper and cabbage in chefs special sauce
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| Chicken, Pork, Vegetables $5.50 |
| LS1. Chicken Hunan Style* |
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| LS2. Kung Po Chicken |
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| LS3. Moo Goo Gaipan |
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| LS4. Chicken |
with cashew nuts
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| LS5. Sweet And Sour Chicken |
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| LS6. Roast Pork |
with snow peas
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| LS7. Sweet And Sour Pork |
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| LS8. Shredded Pork In Garlic Sauce. |
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| LS9. Double Cooked Pork |
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| LS10. Pork |
with black bean sauce.
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| LS11. String Beans Szechuan Style* |
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| LS12. Mixed Vegetables |
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| LS13. Eggplant Szechuan Style* |
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| LS14. Bean Curd Szechuan Style* |
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| LS15. Sauteed Broccoli |
with garlic sauce.
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| Beef $5.95 |
| LS16. Beef |
with broccoli
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| LS17. Beef |
with spring onions
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| LS18. Singapore Beef* |
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| LS19. Beef |
with green peppers
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| LS20. Beef Hunan Style* |
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| Seafood $6.95 |
| LS21. Shrimp Hunan Style* |
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| LS22. Shrimp Curry* |
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| LS23. Triple Delight |
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| LS24. Shrimp |
with cashew nuts
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| LS25. Shrimp |
with broccoli
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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