Forepaugh's Prices in Saint Paul, MN 55102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer Courses |
| Chinese Scallion Flatbread | $7.00 |
toasted sesame seed puree, fire-roasted chilies, scallions, goat cheese, olives, ripe tomatoes and fresh herbs.
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| House-Made Burrata In Tomato Water | $8.00 |
hand-rolled burrata in tomato water with pine acres farm heirloom tomatoes, lemon basil and argumato lemon-infused olive oil, garnished with garlic crumb.
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| Malaysian Chicken Samosas | $5.00 |
hand-wrapped, mango dipping sauce.
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| Lemon Shrimp With Sun-Dried Pineapple | $9.00 |
house -made lemon candy, lemon glaze, thai basil.
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| Soup & Salad Courses |
| Gazpacho | $6.00 |
tomato gazpacho with garden veggies, goat cheese, paprika-infused olive oil and fresh herbs, served with a cheese pannini.
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| Beet & Mango Salad | $7.00 |
poppy seed-lime emulsion, goat cheese, sun-dried olives, tarragon, beet sauce and elderflower rain drops.
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| BLT Wedge | $7.00 |
fried shallots, bleu cheese vinaigrette, bacon, pickled shallots, iceberg lettuce, thyme and parsley.
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| Intermezzo Course |
| Intermezzo Course | $2.00 |
see server for daily selection, an intermezzo is a palate cleans er to enjoy between lighter and heavier courses.
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| Pasta Course |
| Giant Pea And Potato Ravioli | $9.00 |
three -cheese dauphinois potato and english pea stuffed ravioli with charred shallots , pea s and carrots in a parmesan tea , garni shed with crispy shallots , fried garlic and pea shoots.
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| Main Vegetarian Courses |
| Carlos Plaintain Pupusas | $10.00 |
fontina fontal cheese stuffed pupusas with guarillo chilired sauce, cumin oil infused shaved red cabbage, avocado, creme fraiche, pickled pink onions and cilantro.
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| Main Meat & Fish Courses |
| Pan-Seared Corvina | $14.00 |
coconut curry, fingerling potato, zucchini, hearts of palm, chinese long-bean, shiitake mushrooms, thai herbs and fresno chilies.
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| Po Ping Pork | $11.00 |
char siu-style glazed pork cheeks, sriracha-scallion condiment, asian flash-pickled vegetables, po-ping wrap and butter lettuce.
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| Chinese Wok-Fried Quail | $16.00 |
manchester farms quail stuffed with minted rice noodles, wok-fried to a perfect crisp and glazed in a pungent tamarind sauce with compressed watermelon and farmer bobs english cucumber.
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| Donalds Duck | $17.00 |
blackened duck breast topped with foiegras, duck confit, wilted cilantro and coriander, jasmine rice with port-salut cheese, pineapple salad with shallots and pickled fresno chilies, chili-lime glaze
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| New York Strip | $18.00 |
choice, 21-day aged strip with sofrito jam and latin confetti, with grilled scallions and a free form goat cheese-parmigiano-reggiano souffle topped anaheim pepper stuffed with port salut and eichte
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| Desserts |
| Pistachio Cake With Summer Strawberries | $8.00 |
pistachio sponge cake, strawberry champagne tapioca and buttermilk ice cream.
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| Stone Fruit Forest | $8.00 |
lemon cake, sour cream caramel mousse and peach sorbet.
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| Chocolate Tasting | $8.00 |
hibiscus white chocolate panna cotta, kiwi milk chocolate sherbet and mocha dark chocolate cheesecake.
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| Buckwheat Creamsicle Cake | $8.00 |
rum buckwheat cake, compressed rhubarb and creamsicle sorbet.
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| Deconstructed Banana Cream Pie | $8.00 |
chocolate-hazelnut praline, vanilla custard, caramelized banana, maple patron syrup and vanilla bean whipped cream.
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| House Made Sorbets And Ice Cream | $6.00 |
ask server for todays selection.
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| Downstairs Menu - Starters |
| Poutine | $6.00 |
house-cut french fries, eichten farm white cheddar cheese curds, spicy pickled chilies, chili glaze, beef gravy.
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| Lemon Shrimp | $9.00 |
sun-dried pineapple, house-made lemon candy, lemon glaze, thai basil.
0
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| Chinese Scallion Flatbread | $7.00 |
toasted sesame puree, fire-roasted chilies, scallions, goat cheese, olives ripe tomatoes and fresh herbs.
0
|
| Malaysan Chicken Samosas | $7.00 |
hand-wrapped, with mango dipping sauce.
0
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| Po Ping Pork | $11.00 |
char siu style glazed pork cheeks, sriracha- scalion condiment, asian pickled vegetables, po ping wrap, butter lettuce.
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| Hand-Cut French Fries | $4.00 |
fried to perfection, dusted with parmesano-reggiano and gremolata.
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| Downstairs Menu - Soup |
| Gazpacho | $6.00 |
tomato gazpacho with garden veggies,goat cheese, paprika-infused olive oil and fresh herbs,served with a cheese panini.
0
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| Downstairs Menu - Salads |
| Beet & Mango Salad | $7.00 |
poppy seed-lime emulsion, goat cheese, sun-dried olives, tarragon, beet sauce and elderflower rain drops.
0
|
| BLT Wedge | $7.00 |
fried shallots, bleu cheese vinaigrette, applewood-smoked bacon.
0
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| Downstairs Menu - Main Courses |
| Chocolate Rye Reuben | $7.00 |
grilled corned beef, sauerkraut, gruyere, house-made chocolate rye bread, 1000 island dressing.
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| Double-Double Bacon Cheeseburger | $6.00 |
two certified angus beef patties, american cheese, caramelized onions, applewood-smoked bacon, lettuce, tomato, special sauce.
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| Philly Cheese Steak | $7.00 |
shaved beef, provolone & cheddar cheese, green & poblano peppers, cheese whiz on a house-made hoagie bun.
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| Carloss Plantain Papusas | $10.00 |
fontina fontal cheese stuffed papusas with guarillo chili red sauce, cumin oil-infused shaved red cabbage, fresh avocado, pickled pink onions and cilantro.
0
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| Pan-Seared Covina | $14.00 |
coconut curry, fingerling potato, zucchini, hearts of palm, chinese long-bean, shiitake mushrooms, thai herbs and fresno chilies.
0
|
| Chinese Wok Fried Quail | $16.00 |
manchester farms quail stuffed with minted rice noodles, wok fried to a perfect crisp and glazed in a pungent tamarind sauce with compressed watermelon and farmer bobs english cucumber.
0
|
| Downstairs Menu - Desserts |
| Deconstructed Banana Cream Pie | $8.00 |
chocolate-hazelnut praline, vanilla custard, caramelized banana, maple patron syrup and vanilla bean whipped cream.
0
|
| Pistachio Cake | $8.00 |
summer strawberry champagne tapioca, pistachio sponge cake and buttermilk ice cream.
0
|
| Stone Fruit Forest | $8.00 |
lemon cake, sour cream caramel mousse and peach sorbet.
0
|
| Buckwheat Creamsicle Cake | $8.00 |
rum buckwheat cake, compressed rhubarb and creamsicle sorbet.
0
|
| Chocolate Tasting | $8.00 |
hibiscus white chocolate panna cotta, kiwi milk chocolate sherbet and mocha dark chocolate cheesecake.
0
|
| House-Made Sorbets And Ice Cream | $6.00 |
see server for daily selection.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price