Forever Fondue Prices in La Jolla, CA 92037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Appetizers |
| all cheese appetizers come with French, rye & pumpernickel bread, celery, carrots, cauliflower & granny smith apples! (prices are per person) |
| American Cheddar | $6.00 |
sharp wisconsin cheddar spiced with just the right amounts of minced garlic, dry English mustard, fresh ground black pepper & worcestershire.
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| Cheddar Blue | $6.00 |
a unique & original forever fondue creation of sharp wisconsin cheddar blended with a healthy amount of delicious crumbled blue cheese, chives and ground black pepper.
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| Queso Baja | $6.00 |
sharp wisconsin cheddar with a Mexican twist. Onions, jalapenos, black pepper and salsa will get your taste buds dancing
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| European Swiss | $6.00 |
the original. Transport yourself back in time to the original European style of cheese fondue. Swiss emmental and gruyere blended with minced garlic, fresh ground black pepper, nutmeg and kirschwass
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| Salads |
| House Salad | $7.50 |
spring mix lettuce with fresh tomatoes, cucumber, mandarin oranges, gorgonzola cheese and walnuts.
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| Pear Salad | $7.50 |
spring mix lettuce with fresh pears, tomatoes, feta cheese and sliced almonds (recommended with our raspberry vinaigrette)
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| Caesar Salad | $6.50 |
tossed romaine lettuce, parmesan cheese, croutons and caesar dressing
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| Entrees |
| now grab your fondue forks and get ready for the main entree. Each entree below comes with your choice of a house or caesar salad. In addition each entree also comes with mouth watering stuffed mushrooms and assorted vegetables. So relax, enjoy and fondue |
| Garden | $13.50 |
a bountiful assortment of fresh broccoli, red potatoes, zucchini, carrots and mushrooms caps. Teriyaki sauce & red wine dijon.
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| Chicken Breast | $15.50 |
boneless, skinless chicken breast - excellent with chardonnay! Teriyaki sauce & honey mustard.
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| Teriyaki Sirloin | $17.50 |
teriyaki sirloin marinated to just the right flavor. Teriyaki sauce.
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| Filed Mignon | $19.50 |
tender U S D A filet for the beef lover in you. Red wine dijon
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| Shrimp | $19.95 |
juicy, succulent shrimp that will remind you of the deep blue sea. Spicy cocktail sauce.
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| Shrimp & Filet | $19.95 |
a classic. The perfect match where the surf meets the turf. Spicy cocktail & red wine dijon.
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| Salmon | $19.95 |
tender, moist & delicate. Can you ever get enough? Spicy cocktail and teriyaki sauce.
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| Seafood | $21.50 |
from the depths of the ocean comes this popular choice. Shrimp, salmon, scallops & lobster, a summer time favorite. Spicy cocktail, teriyaki sauce & garlic butter.
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| Entree |
| The Original All Inclusive | $29.50 |
tender filet mignon, marinated teriyaki sirloin, boneless, skinless chicken breast, juicy shrimp, succulent salmon, stuffed mushroom caps, and vegetables
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| Fondue Fiesta | $30.50 |
tender strips of carne asada, boneless, skinless chicken breast marinated to perfection, juicy shrimp, lobster tail, stuffed mushrooms caps and vegetables.
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| Seafood Combination | $31.50 |
juicy shrimp, succulent salmon, mouth-watering scallops, lobster tail, stuffed mushrooms caps, and vegetables
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| Vegetarian Platter | $22.50 |
vegetables, vegetables, and more vegetables includes, of course, stuffed mushroom caps.
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| Chocolate Fondue Dessert |
| Chocolate Fondue Dessert |
milk, white, or dark bittersweet chocolate accompanied with fresh strawberries, bananas, pineapple, poundcake, peanut covered marshmallows, and creamy cheesecake
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| Desserts |
| prices are per person |
| Milk Chocolate | $6.00 |
luscious milk chocolate melted down to just the right temperature. Served with fresh strawberries, bananas, pineapple, poundcake, peanut covered marshmallows and cheesecake
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| White Chocolate | $6.00 |
sinfully delicious Same dippers as with milk chocolate
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| Dark Chocolate | $6.00 |
wonderfully bitter sweet! same dippers as with milk chocolate
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| Turtles Make Everything Better | $6.50 |
milk chocolate blended with caramel and pecans
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| Bathe Me in Butterfingers | $6.50 |
milk chocolate blended with butterfinger chunks
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| The Chocolate Irishman | $7.00 |
a match made in heaven (for you!) milk choc with bailey's Irish cream
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| The Chocolate Emperor | $7.00 |
milk chocolate with crushed macedamian nuts & grand marnier!
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| The Dirty Angel | $7.00 |
white chocolate mixed with sinfully delicious amaretto
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| What Dreams are Made of | $7.00 |
white chocolate with crushed almonds and chambord raspberry liquor!
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| Extra Dessert Plate | $4.25 |
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| Extra Cheesecake | $2.25 |
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| Drinks |
| tradition dictates that if you drop your food in the fondue pot you must kiss your significant other. |
| Soft Beverages | $2.50 |
coke, diet coke, sprite, lemonade, dr. pepper, tropical iced tea. Free refills
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| Hot Tea | $2.95 |
free refills
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| Coffee | $2.95 |
free refills
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| Perrier Mineral Water | $2.95 |
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| Milk | $2.50 |
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| Apple Juice | $2.50 |
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| Espresso | $3.25 |
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| Cafe Au Lait | $3.75 |
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| Cappuccino | $3.75 |
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| Cafe Late | $3.95 |
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| Cafe Mocha | $4.50 |
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| White Wine Light-Bodied and/or Fruity |
| Robert Mondavi, White Zinfandel (California) | $6.00 - $24.00 |
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| Michel Picard, Vouvray Chenin Blanc (France) | $26.00 |
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| Chateau St.Michelle, Johanisberg Reisling (Washington) | $6.50 - $26.00 |
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| Schmidt Stone, Piesporter (Germany) | $32.00 |
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| Maximin Grunhauser, Abtsberg Spatlese (Germany) | $64.00 |
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| Wolf Blass "Gold Label" Riesling (Australia) | $29.00 |
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| Santa Margherita, Pinot Grigio (Italy) | $10.50 - $42.00 |
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| Geyser Peak, Sauvignon Blanc (Geyserville, CA) | $7.00 - $26.00 |
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| Robert Mondavi, "Stags Leap" Sauvignon Blanc (Napa) | $45.00 |
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| White Wine-Medium-Bodied |
| Stone Cellars, Chardonnay (Napa) | $6.50 - $26.00 |
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| Louis Jadot, Macon-Villages Chardonnay (France) | $27.00 |
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| Robert Mondavi, "Private Selection" Chardonnay (California) | $7.00 - $28.00 |
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| Chateau Ste. Michelle "Cold Creek" Chardonnay (Washington) | $45.00 |
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| White Wine-Full-Bodied |
| Clos Du Bois, Chardonnay (Sonoma) | $8.00 - $30.00 |
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| Sebastiani, Chardonnay (Sonoma) | $9.00 - $34.00 |
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| Ferrari Carano, Chardonnay (Sonoma) | $49.00 |
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| White Wine-Other Whites |
| Vionta, Albarino (Spain) | $24.00 |
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| Loimer, Gruner Veltliner (Austria) | $34.00 |
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| Beringer "Alluvium Blanc" (Napa) | $35.00 |
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| Caymus, Connumdrum (Napa) | $44.00 |
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| Robert Mondavi, "Reserve" Fume Blanc (Napa) | $47.00 |
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| Red Wine Port |
| Dow 10yr | $10.00 |
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| Presidential 20 yr | $13.00 |
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| Red Wine Medium-Bodied |
| Stone Cellars, Merlot (Napa) | $6.50 - $24.00 |
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| Stone Cellars, Cabernet (Napa) | $7.00 - $28.00 |
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| Coppola "Diamond Series" Syrah (California) | $8.50 - $32.00 |
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| Gabbiano "Classico" Chianti (Italy) | $7.00 - $28.00 |
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| Rodney Strong, Merlot (Sonoma) | $30.00 |
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| Sebastiani, Merlot (Sonoma) | $8.50 - $34.00 |
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| Rutherford Hill, Merlot (Napa) | $37.00 |
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| Penfolds, "Bin 389" Shiraz/Cabernet (Australia) | $45.00 |
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| Querceto, "Classico Riserva" Chianti (Italy) | $44.00 |
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| Robert Mondavi, "Private Selection" Cabernet Sauvignon (California) | $7.50 - $30.00 |
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| Estancia, Pinot Noir (Monterey, CA) | $8.00 - $30.00 |
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| Charles Krug, Pinot Noir (Carneros, CA) | $36.00 |
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| Red Wine Full-Bodied |
| Primus, Blend Carmenere, Merlot, Cabernet | $38.00 |
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| Stag's Leap, Merlot (Napa) | $43.00 |
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| Wild Horse, Cabernet Sauvignon (Paso Robles, CA) | $36.00 |
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| Franciscan, Cabernet Sauvignon (Oakville, CA) | $42.00 |
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| Geyser Peak, "Reserve" Cabernet Sauvignon (Sonoma) | $52.00 |
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| Ravenswood, "Lodi" Zinfandel (Sonoma) | $8.50 - $34.00 |
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| Rosenblum, Zinfandel (San Francisco Bay) | $37.00 |
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| Forever Fondue Reserve |
| Domaine Carneros, Pinot Noir 2003 (Napa) | $60.00 |
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| Northstar, Merlot 2001 (Washington) | $69.00 |
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| Lancaster, "Estate" Meritage 2002 (Healdsburg, CA) | $100.00 |
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| Roth, Cabernet Sauvignon 2002 (Sonoma) | $75.00 |
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| Caymus, Cabernet Sauvignon 2003 (Napa) | $135.00 |
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| Beringer Private Reserve Cabernet Sauvignon 2001 (Napa) | $210.00 |
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| Chateau St. Jean, "Cinq Cepages" Cabernet Sauvignon 2002 (Kenwood, CA) | $145.00 |
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| Joseph Phelps, "Insignia" 2002 (St. Helena, CA) | $210.00 |
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| Chateau St. Jean, "Robert Young" Chardonnay 2002 (Sonoma) | $60.00 |
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| Cakebread "Reserve" Chardonnay 2003 (Napa) | $120.00 |
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| Melini, "La Selvanella" Chianti Classico Reserva 2000 (Italy) | $60.00 |
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| Don Melchor, "Concha Y Toro" Cabernet Sauvignon 2002 (Chile) | $95.00 |
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| Ravenswood, "Teldeschi" Zinfandel 2003 (Sonoma) | $60.00 |
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| Cakebread Cellars, "Benchland Select" Cabernet Sauvignon 2002 (Napa) | $190.00 |
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| Jordan, Cabernet Sauvignon 2001 (Healdsburg, CA) | $85.00 |
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| Chapoutier Chateauneuf Du Pape, "La Bernadine" 2003 (France) | $90.00 |
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| La Tour, Pommard 2003 (France) | $95.00 |
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| Greg Norman, "McLaren Vale" Shiraz 2000 (Australia) | $95.00 |
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| Clos Du Bois, "Marlstone" Meritage 2002 (Geyserville, CA) | $80.00 |
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| Opus One, 2002 (Napa) | $210.00 |
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| Sparkling Wine |
| Le Domaine, Extra Dry | $6.50 - $24.00 |
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| Domain Chandon, Brut (Napa) | $30.00 |
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| Moet Chandon, White Star (France) | $50.00 |
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| G H Mumm, Cordon Rouge Brut NV (France) | $89.00 |
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| Dom Perignon, 1998 (France) | $165.00 |
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| Perrier Jouet Fleur Rose, 1999 (France) | $220.00 |
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| Draught Beer |
| Coors Light | $4.25 |
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| Karl Strauss Amber Lager | $4.75 |
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| Karl Strauss "Red Trolley" | $4.75 |
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| Ayinger, "Brau-Weisse" Hefeweisen | $6.00 |
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| Wyder's Pear Cider | $5.25 |
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| Celebrator, Bavarian Double Bock | $6.00 |
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| Bottled Beer |
| Sharps (non-alcoholic) | $3.25 |
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| Amstel Light | $4.75 |
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| Heineken | $4.75 |
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| Corona | $4.75 |
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| Samuel Smith Organic Lager | $7.00 |
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| Traquair Spiced Ale | $7.75 |
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| Pinkus Hefeweisen (Organic) | $7.50 |
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| Lindeman's Peche (peach) | $10.00 |
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| Lindeman's Framboise (Raspberry) | $10.00 |
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| Samuel Smith Pale Ale | $6.75 |
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| Samuel Smith IPA | $7.00 |
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| Samuel Smith Tadcaster | $7.00 |
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| Samuel Smith Oatmeal Stout | $7.00 |
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| Trappist Orval | $8.00 |
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| Trappist Rochefort | $10.00 |
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| Trappist Westmalle (Vegan) | $9.00 |
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| Cocktails |
| Planters Punch |
myers, pineapple, oj, sweet-n-sour & grenadine
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| Long Beach Iced Tea |
vodka, rum, gin, triple sec, sweet-n-sour & cranberry
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| Electric Lemonade |
bacardi rum, blue curaco & minute maid lemonade
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| Colorado Bulldog |
vodka, kahlua, half & half with a splash of coke
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| Sparkling |
| Kir Royal |
le domaine champagne with chambord
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| Coffee Liquors |
| B-52 Coffee |
grand marnier, kahlua, bailey's and whipped cream
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| Calypso Coffee |
myers & Kahlua
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| Irish Coffee |
jameson's Irish whiskey & bailey's with whipped cream
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| Keoke Coffee |
brandy, kahlua & cream de cacao
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| Martinis |
| Classic Martini |
your favorite gin or vodka with dry vermouth
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| Chocolate |
stoli vanilla vodka, cream de cacao, and godiva milk or white chocolate liqueur
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| Sour Apple |
your favorite vodka and sour apple liqueur served with an apple slice.
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| Cosmopolitan |
your favorite vodka & cointreau with a splash of cranberry
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| Purple Passion |
stoli raspberry vodka with a splash of both chambord black raspberry liqueur and pineapple juice
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| Lemon Drop |
your favorite vodka & sweet-n-sour served with a sugar rim.
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| Fondue Fever |
stoli vanilla vodka & midori with pineapple and sweet-n-sour
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| Black Martini |
stoli vanilla vodka and starbucks liquor with a shot of espresso
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| Perfectly Peach Martini |
absolute peach and peach pucker with pineapple and a splash of grenadine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price