Fork Prices in Boise, ID 83702
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sweets |
| Forks Signature Warm Butter Cake | $9.75 |
Our age ol recipe topped with vanilla ice cream to be enjoyed today
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| Chocolate Trio | $8.50 |
Homemade fudge brownie with white-chocolate whip, house-made chocolate cherry drop and local cloverleaf chocolate ice cream scoop
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| Warm Sugar Doughnuts | $8.50 |
Warm peanut butter and rum infused milk chocolate dipping sauces
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| Strawberry Shortcake Stack | $8.00 |
Fresh strawberries and chantilly cream
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| Cloverleaf Ice Cream | $4.00 |
Choice of pecan brittle, strawberry, chocolate or vanilla 2 scoops. Gluten free
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| Soups and Salads |
| Add to any salads spiced maple bacon $2, roast chicken $4, grilled salmon $5 |
| Chefs Soup | $4.50 |
Your server will inform you of creation of the day
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| The New 8th Street | $7.95 |
Butter leaf, fresh grapefruit, avocado, sliced radish, purple sage tender herbs and house citronette. Gluten free
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| Local Turkey Waldorf Salad | $11.00 |
Organic spring mix, local turkey confit, city peanut shop spiced pecans, pickled red onions and gorgonzola with green apple vinaigrette. Gluten free
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| Caesar | $8.75 |
Our special smoky caesar dressing tossed with fire roasted red peppers, fried capers, house croutons and shaved parmesan
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| Vault | $8.75 |
Iceberg wedge, sliced cherry tomatoes, red onion with creamy blue cheese dressing, balsamic reduction drizzle and spiced pecans. Gluten free
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| Bogus Bosc | $9.50 |
Waterwheel gardens bosc pears, candied city peanut shops hazelnuts, smoked gouda and champagne vinaigrette. Gluten free
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| Greenbelt | $8.75 |
Field greens, shredded ballard farms cheddar, red onion, dried sweet corn and our ginger vinaigrette. Gluten free
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| The B.C.S. | $10.95 |
Boise chopped salad with buttermilk basil-pesto dressing
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| Entrees |
| Apple-Barrel Chicken (1/2 a Bird) | $14.95 |
Free-range, house brined, seasoned and roasted with idaho mashers and herb jus. Gluten free
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| Napoleon Vegan Plate | $14.50 |
Rotates nightly. always vegan and gluten free. ask your server for details. Gluten free
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| Cast Iron Buttermilk Fried Chicken and Cheddar Waffle | $19.00 |
Balsamic infused maple syrup and orange-honey butter
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| Wild Mushroom and Local Herb Pesto Ravioli | $13.95 |
Boises ferranti fresh pasta stuffed spinach-ricotta pillows, local mushrooms, tomato, herbs and ballard greek cheese. Add rotisserie roasted chicken breast - add $3
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| Idaho Rainbow Trout | $13.95 |
Pan-grilled hagerman farms trout, tomato vinaigrette, grilled local kale with fresh arugula and balsamic reduction. Gluten free
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| Alaskan Salmon | $15.95 |
Port moller, ak sockeye fire grilled and served over avocado-n-sweet corn salsa with basil oil and fresh tomatoes. Gluten free
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| Pacific Coast Fish Tacos | $13.95 |
Pan seared pacific coast snapper, jalapeno local slaw, northwest sea beans and sweet valley organic's local mushrooms in boise's fresca flour tortillas. Gluten free
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| Local Ale-Braised Short Ribs | $18.95 |
Fork tender northwest beef, garlic honey mustard sauce and smashed potatoes
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| Grilled Salmon Creek Pork Chop (10 oz) | $16.95 |
Pear-walnut chutney, sage and roasted garlic fingerling potatoes with port wine drizzle. Gluten free
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| Filet (7 oz) | $23.00 |
All natural beef flame kissed, local wild mushroom-cabernet sauce atop sweet corn idaho potato cake. Gluten free
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| Grilled Northwest Flat Iron Steak (8 oz) | $25.00 |
Fire grilled and served with fingerling potatoes and apricot chimichurri sauce. Gluten free
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| Prime Rib (14 oz) | $28.95 |
Rosemary and garlic crusted, slow roasted in our vertical rotisserie, creamy horseradish mustard sauce, au jus, rosemary-parmesan fries temperatures are medium-rare and higher (available friday an
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| Burger and Sandwitches |
| Urban Burger | $8.95 |
Our custom brisket and ground sirloin blend, dragged through the garden and fork burger sauce add spiced maple bacon - $2, tillamook cheddar or onion ring - $1.50
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| Grilled Wild Salmon Fillet | $10.25 |
Pickled red onions, arugula and dijon remoulade
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| Roast BBQ Chicken | $8.50 |
Hot pulled rotisserie free-range chicken, zesty bbq sauce and lemon-thyme coleslaw on a toasted zeppole brioche bun. Add avocado or bacon or onion ring - $1.5 ea
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| Cool Local Robbins Family Farms Turkey Club | $11.00 |
Sizzling maple-spiced bacon, lettuce, tomato and house spiced mustard sauce on zeppole brotchen roll
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| BAM Sammy | $8.95 |
Double-cut house braised maple-spiced bacon, avocado, fresh mozzarella, tomato and basil pesto
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| Prime Rib French Dip | $11.95 |
Ranch signature ribeye rotisserie roasted, sliced thin, melted smoke gouda and served with creamy horseradish and au jus
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| Snake River Farms Kurobuta Pork Cuban | $9.75 |
Local ham, sweet valley organic's local pickle, ballard swiss cheese and mustard cast-iron-hot-pressed on local bread
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| Grown Up Grilled Cheese | $7.95 |
Ballard farms cheddar, country ham, balsamic braised onions & tomato jam
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| House-made Quinoa Veggie Burger | $9.95 |
Marinated cucumber, lettuce and sesame-soy aioli on gaston's brioche bun
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| Share , Sample and Savour |
| Cold Cured Alaskan Salmon Carpaccio | $10.50 |
Fresh organic arugula, rollingstone chevre, fried capers, hard-boiled local egg, shallots and olive oil. Gluten free
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| House Chips | $3.95 |
Hand cut idaho yukon golds, chile lime salted and served with fork sauce. Gluten free
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| Black Bean Hummus | $8.00 |
Local tortilla crisps. Gluten free
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| Tomato Basil Fondue and Grilled Cheese | $8.75 |
Ballard cheddar and garlic glazed zeppole bread
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| Northwest Jumbo Blue Crab Cocktail | $14.50 |
Cucumber vinaigrette. Gluten free
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| New Orleans Style Bbq Shrimp | $9.50 |
Cajun spiced in sizzling barbecue butter with grilled bread
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| The Sliders | $8.75 - $7.50 |
Our custom brisket and ground sirloin blend with sweet valley organics pickle and balsamic glazed onions. (3) roast chicken with a zesty BBQ lacquer on local buns, (2) short rib sliders, fried onion
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| Mushroom Ragout Panfry | $8.95 |
Weet valley organics exotic mushrooms pan-fried over grilled polenta cake. Gluten free
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| Grilled Jumbo Artichoke | $8.95 |
Garlic basted, fire kissed and served with sauce remoulade. Gluten free
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| Onion Rings | $7.95 |
Thick cut walla wallas panko crumbed and smoked jalapeño aioli
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| Northwest Cheese Plank | $12.50 |
Assortment of local hand-crafted cheeses, house made fruit-nut loaf, local stone fruits, city peanut shops spiced pecans and ahaus beehaus honey. Gluten free
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| This and That |
| Rosemary Parmesan French Fries | $4.95 |
Natural cut and seasoned
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| Local Veggie of the Moment | $5.95 |
Your server will inform you of today's fresh pick. Gluten free
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| Asparagus Fries | $5.95 |
Ranch dipper. Gluten free
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| Idaho Smashed Potatoes | $4.95 |
Gluten free
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| Kids Menu |
| All kids under 12 meals come with a soda and scoop of ice cream |
| Cheese Quesadilla | $4.95 |
Cheddar cheese in a flour tortilla with chips, add chicken $2
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| Grilled Cheese | $4.95 |
With french fries
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| Fat Noodle Spaghetti | $4.95 |
A local favorite with meat sauce served with bread
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| Hamburger | $4.95 |
2 mini hamburgers with French fries, ad cheese $0.75
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| Coffee |
| Fork Pour Over Coffee Bar | $3.00 |
We proudly brew each cup of our full circle exchange (roasted at rembrandts in eagle, id)reserve roast fair trade coffee to order. available in regular or decaf.includes one free refill.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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