Fornetto Mei Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup and Salad |
| Fornetto Caesar Salad | $8.00 |
Mix of romaine lettuce, endive, radicchio, croutons, anchovies with Caesar dressing.
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| Grilled Asparagus and Radicchio Salad with Crispy Prosciutto | $10.00 |
Grilled asparagus, radicchio, mixed baby greens, crispy prosciutto served with balsamic vinaigrette.
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| Fornetto House Salad | $8.00 |
Mixed baby greens, arugula, cherry tomatoes, English cucumbers with red wine vinaigrette. Add grilled chicken $6.00, salmon $8.00, flat iron steak $8.00, grilled shrimp $8.00.
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| Chef's Special Soup of the Day | $6.00+ |
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| To Share |
| Fornetto's Caprese | $10.00 |
Buffalo mozzarella, heirloom tomatoes, basil and arugula with balsamic and olive oil.
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| Pan Roasted Scallops with Roasted Corn Succotash | $15.00 |
Pan roasted scallops, roasted corn, baby heirloom tomatoes, micro basil.
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| Grilled Calamari with Crispy Fingerling Potatoes | $12.00 |
Grilled calamari with chili flakes, lemon juice and olive oil served with crispy fingerling potatoes and baby greens.
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| Mozzarella Arancini | $10.00 |
Arborio rice mozzarella croquette served with spicy San Marzano tomato sauce.
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| Veal Meatballs | $13.00 |
Veal ricotta meatballs with San Marzano tomato sauce.
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| Chef's Selection of Meat and Cheese Board | $18.00 |
Daily selection of cheese and charcuterie.
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| Pasta |
| Bolognese | $24.00 |
Berkshire pork and beef ragu, rigatoni pasta, shaved parmesan, crispy basil.
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| Shrimp Scampi with Fidelini | $26.00 |
Fidelini and shrimp sauteed in garlic, white wine, lemon juice, red chili flakes.
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| Avocado Pesto Penne | $18.00 |
Avocado pesto, heirloom baby tomatoes, roasted baby shiitake mushrooms and whole wheat pasta.
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| Cavatappi with Broccolini and Spicy Sausage | $22.00 |
Cavatappi pasta sauteed with broccolini and spicy sausage in garlic and olive oil.
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| Special Plates |
| Seafood Risotto | $28.00 |
Arborio rice, pan roasted shrimp and scallops with roasted fennel and herb mix.
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| Short Rib and Polenta | $26.00 |
Chianti braised short rib served with crispy polenta and short rib au jus.
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| Lemon Rosemary Roasted Chicken | $24.00 |
Pan roasted chicken served with crispy fingerling potatoes and roasted garlic.
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| Flame Baked Pizzas |
| Margherita Pizza | $16.00 |
Fresh mozzarella, San Marzano tomato sauce, torn basil leaf.
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| Fornetto Signature Pizza | $17.00 |
Grapes, Italian sausage, chevre goat cheese, fine herbs.
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| Tre Carni Pizza | $17.00 |
Smoked bacon, Italian sausage, Fabbri pepperoni, San Marzano tomato sauce.
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| Quattro Formaggi Pizza | $17.00 |
Fresh mozzarella, fontina, chevre goat cheese, parmigiano reggiano cheese.
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| Chef's Special Pizza of the Day | $17.00 |
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| The Light Side Breakfast |
| Continental | $11.00 |
Croissant and cheese danish or cinnamon roll with whole or diced fruit.
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| Parfait | $11.00 |
Greek yogurt, fresh berries, clover honey and granola.
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| Oatmeal | $10.00 |
Steel cut oatmeal, brown sugar, mixed dried fruits and clover honey.
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| Healthy Start Frittata | $17.00 |
Egg white, goat cheese, tomato, spinach and wheat toast or diced fruit.
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| Sweet Endings |
| Affogato | $8.00 |
Vanilla gelato drowned in Lavazza espresso and served with biscotti.
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| Meyer Lemon Creme Brulee | $9.00 |
Lemon custard bruleed with turbine sugar, garnished with candied lemon.
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| Callebaut Chocolate Lava Cake | $9.00 |
Warm chocolate lava cake served with vanilla gelato, garnished with fresh raspberries and raspberry sauce.
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| Homemade Tiramisu | $8.00 |
Ladyfingers dipped in Lavazza coffee layered with mascarpone cheese, served with whipped cream and powdered cocoa.
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| Dessert Cheese Plate | $12.00 |
Chef's selection of dessert cheese served with grapes, apricots and mixed nuts.
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| Hot Beverages |
| Lavazza Coffee | $4.00 |
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| Assorted Tea Selection | $4.00 |
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| Cappuccino | $4.00 |
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| Latte | $4.00 |
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| Espresso | $4.00 |
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| Double Espresso | $7.00 |
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| Cold Beverages |
| Milk | $3.00 |
Skim, 2%, whole or soy.
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| Juice | $4.00 |
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| Mimosa | $8.00 |
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| Bloody Mary | $8.00 |
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| Breakfast Entrees |
| Whitehall Breakfast | $16.00 |
Two eggs, breakfast potatoes, bacon or sausage and toast or seasonal fruit salad. Add pancake or Frenc h toast 2
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| BYO Omelet | $17.00 |
Three eggs with your choice of three ingredients wi th breakfast potatoes and toast or seasonal fruit s alad Choose three: onion, bell pepper, tomato, spinach, mushroom, ham, bacon, sausage, chedda
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| Classic Eggs Benedict | $17.00 |
Two poached eggs, Canadian bacon and classic hollan daise on an English muffin with breakfast potatoes Substitute spinach and tomato 16 Substitute smoked salmon 18
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| Healthy Start Frittata | $17.00 |
Egg white, goat cheese, tomato, spinach with toast or seasonal fruit salad
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| Butter Milk Pancakes | $13.00 |
Buttermilk pancakes with fresh berries and powdered sugar Add chocolate chip, banana or blueberry 2 Add bacon or sausage 3
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| French Toast | $13.00 |
Brioche toast, mixed berry compote, maple syrup and butter
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| Sides |
| Assorted cereal & milk | $6.00 |
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| Bagel & Cream Cheese | $5.00 |
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| Croissant & Cheese Danish, Muffin or Scone | $6.00 |
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| Sausage, Turkey Sausage or Applewood Smoked Bacon | $6.00 |
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| Bowl of Seasonal Fruit Salad | $6.00 |
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| Smoothies |
| Strawberry & Banana Smoothie | $6.00 |
Strawberry, banana & yogurt
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| Green Smoothie | $7.00 |
Spinach, apple, celery & cucumber
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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