Fornino Park Slope Prices in Brooklyn, NY 11215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Arugula, Pear, and Gorgonzola | $9.00 |
Caramelized walnuts, lemon vinaigrette
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| Italian Market Salad | $9.00 |
Chickpeas, cucumbers, black olives, tomatoes, salad greens, and red wine vinaigrette
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| Fornino's Caesar | $9.00 |
Parmigiano and focaccia croutons
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| Starters - Cold Appetizers |
| Eggplant Caponata on Focaccia Toast | $7.00 |
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| Roasted Beets With Ricotta Salata | $7.00 |
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| Whole Artichoke, Herb Aioli | $8.00 |
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| Marinated Buffalo Mozzarella | $9.00 |
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| Sheep's Milk Ricotta With Honey | $7.00 |
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| Grilled Shrimp & White Beans | $9.00 |
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| Imported White Anchovies | $9.00 |
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| Chilled Seafood Salad | $12.00 |
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| Salumi & Formaggi | $16.00 |
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| Chef's Selection Of Meats & Cheeses | $16.00 |
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| Starters - Hot Appetizers |
| Aranchine | $9.00 |
Crisp saffron risotto balls filled with mozzarella & prosciutto,roastpepper dip.
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| Crisp Saffron Risotto Balls | $11.00 |
Filled with mozzarella & prosciutto, roast pepper dip.
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| Grilled Portobello Mushroom | $11.00 |
Roasted cherry tomatoes topped with fresh goat cheese.
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| Involtini Di Melanzane | $10.00 |
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| Crispy Eggplant |
Stuffed with 4 cheeses, served with pomodora vinagrette.
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| Crispy Fried String Beans | $7.00 |
Garlic aioli.
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| Polenta Fries | $7.00 |
With gorgonzola dip.
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| Mussels | $12.00 |
Marinara or vin blanco.
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| Marinated Octopus | $12.00 |
With chickpeas, tomatoes, red onions, garlic chips, red pepper sauce, arugla.
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| Entrees - Pasta |
| Rigatoni & Sausage | $16.00 |
With san marzano tomato & house made fennel sauage with a touch of cream & parmigiano.
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| 3 Cheese Ravioli | $14.00 |
With mozzarella, ricotta, parmigiano reggiano, tomato, basil.
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| Braised Short Rib Ravioli | $19.00 |
With house made ravioli, braising juices, parmigiano reggiano.
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| Spaghetti Carbonara | $17.00 |
With proscuitto, pecorino romano, and eggs,traditional style without cream.
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| Linguini | $18.00 |
With sauteed shrimp, broccoli rabe, tomato & garlic in a lobster tomato sauce.
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| Spaghetti A La Vongole | $21.00 |
With fresh crab & manilla clams white wine, garllic & herbs.
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| Bucatini | $15.00 |
With mushrooms, spinach, kalamata olives, garlic, ricotta salata, & extra virgin olive oil.
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| Penne Pesto Primavera | $16.00 |
With gluten free corn flour penne with basil pesto & fresh garden vegetables.
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| Entrees - Specialties |
| Atlantic Salmon Ala Gremolata | $19.00 |
With broccoli rabe, white beans,& tomato broth.
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| Wild Striped Bass Ala Puttanesca | $19.00 |
With anchovies, olives, capers,& marinara sauce.
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| Double Cut Pork Chop | $21.00 |
Brined, grilled & served with vinegar peppers and caramelized onions.
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| Veal Valdostana | $26.00 |
Center cut chop stuffed with proscuitto & bel paese, topped with hears of artichoke, lemon & white wine.
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| Breast Of Amish Chicken | $19.00 |
With garlic mashed potatoes, roasted cipollini onions, natural jus.
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| Grilled Hanger Steak | $21.00 |
Served sliced with balsamic marinade, polenta fries and gorgonzola sauce.
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| Entrees - Side Dishes |
| Sauteed Spinach | $6.00 |
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| Broccoli Rabe & Garlic | $7.00 |
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| Garlic Mashed Potatoes | $7.00 |
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| Grilled Asparagus | $8.00 |
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| Grilled Pizzas |
| Marinara | $11.00 |
Tomato, garlic, oregano, extra virgin olive oil.
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| Margherita Classica | $12.00 |
Tomato, fior di latte, buffalo mozzarella, parmesan, basil.
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| Margherita Extra | $13.00 |
Fior di latte, buffalo mozzarella, cherry tomato, parmesan, basil.
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| Calabrese | $14.00 |
Tomato, fior di latte, cacciatorini al diavolo.
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| Sicilian | $13.00 |
tomato, oregano, anchovies, onion, eggplant, capers & olives.
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| Ortolana | $14.00 |
Tomato, crescenza cheese, eggplant, zucchini, peppers, broccoli rabe.
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| Monzese | $14.00 |
Tomato, fior di latte, fennel sausage.
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| 4 Formaggi | $14.00 |
Straciatella, fontina, gorgonzola dolce, ricotta.
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| Lombardi | $15.00 |
Fior di latte, wild arugula, parmesan, proscuitto.
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| Salsiccia Di Pollo | $15.00 |
Tomato, chicken sausage, broccoli rabe, fior di latte, bel paese, pecorino.
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| Funghi Misti | $17.00 |
Wild mushrooms, taleggio & white truffle oil.
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| Vongole | $15.00 |
Crescenza cheese, manila clams, parmesan, garlic, herbs.
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| Spinach | $14.00 |
Fior di latte, spinach, ricotta, pecorino, pine nuts, white truffle oil.
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| Asparagus & Prosciutto | $15.00 |
Fior di latte, robiola, asparagus, prosciutto.
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| Pizza Vinny Scotto | $15.00 |
Bel paese, pecorino, fior di latte, ricotta, caciatorini aldiavolo, roast pepper aioli.
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| Fornino Park Slope | $15.00 |
Uses only certified organic white & whole wheat flours, san marzano italian tomatoes, and the finest imported & domestic cheeses.
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| Polpette Meatball Favorites |
| Josephines Famous |
100% beef ball in our hearty tomato sauce. Available with any sauce & your choice of plating.
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| The Day After Thanksgiving |
Turkey ball filled with cornbread stuffing, topped with our home style gravy. Available with any sauce & your choice of plating.
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| Chicken Piccata |
Chicken ball topped with the classic Italian sauce of lemon, butter, & parsley. Available with any sauce & your choice of plating.
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| Porco Due |
Pork ball topped with our fennel sausage tomato cream sauce. Available with any sauce & your choice of plating.
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| Veg |
Eggplant & mixed bean ball topped with basil pesto. Available with any sauce & your choice of plating.
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| Park Slope Style | $7.95 |
3 balls & market salad.
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| Strazzare | $4.95 |
2 balls crushed on a roll.
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| Eroe | $7.95 |
4 balls on a seeded hero.
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| Ala Carte | $5.95 |
Any 3 balls with any sauce.
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| Additional Ball | $2.00 |
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| Add Mozzarella Or Parmigiano | $1.00 |
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| Bocce Ball | $7.95 |
One jumbo 100% beef ball surrounding a whole egg, served with any sauce over our fornino market salad.
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| Salads & Sides |
| Vinnys Potato Salad | $2.95 |
Roasted red bliss potatoes,sweet peppers, creamy garlic dressing.
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| Pasta Salad | $2.95 |
Penne, roasted tomato, basil, & zucchini.
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| Indian Summer Succotash | $2.95 |
Sweet corn, tomato, & red onion.
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| White Bean Salad | $2.95 |
Cannellini beans & pancetta vinaigrette.
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| Spinach & Chick Pea Salad | $2.95 |
Lemon vinaigrette.
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| Side Salad | $2.95 |
Mesclun greens & Italian dressing.
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| Soft Drinks |
| Soft Drinks | $2.00 |
Boylans sodas: cane cola, diet cola, black cherry,diet cherry, lemon, ginger ale.
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| Sweet Leaf Organic Iced Tea | $2.00 |
Original, peach, lemon, or raspberry.
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| Desserts |
| Dark Chocolate Cake | $4.95 |
Chocolate ganache, chocolate crumbs, raspberry puree & vanilla ice cream.
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| Tiramisu | $4.95 |
Italian sponge cake dipped in kahlua & espresso, served with vanilla mascarpone mousse.
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| Panna Cotta | $4.95 |
Vanilla panna cotta topped with zest of lemon, served with almond biscotti.
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| Seasonal Berry Cheesecake | $4.95 |
NY style cheesecake with fresh berries & berry sauce.
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| Cannolis | $4.95 |
2 Cannolis filled with vanilla ricotta mousse, served with chocolate & caramel sauce.
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| Cookies | $1.00 |
Assorted varieties baked daily.
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| Gelato/Sorbet | $3.95 |
Dolce amore locally made gelato & sorbet, vanilla,chocolate,pistachio,chocolate/hazelnut,coconut,espresso,mango sorbet, raspberry sorbet.
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| Daily Specials |
| Our seasonal specials are made with fresh, locally grown ingredients. |
| Stuffed Cannelloni | $16.00 |
Monday.
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| Risotto | $18.00 |
Tuesday.
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| Day Boat Fish |
Wednesday.
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| Duck | $21.00 |
Thursday.
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| Cioppino | $24.00 |
Friday.
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| Lamb | $26.00 |
Saturday.
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| Braised Short Rib | $26.00 |
Sunday.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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