Forno Baltimore Prices in Baltimore, MD 21201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bites |
| White Anchovies & Toast | $5.00 |
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| Pickled Vegetables | $3.00 |
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| Roasted Whole Cauliflower, Salsa Verde | $6.00 |
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| Whole Grilled Artichoke, Roasted Garlic Yogurt | $7.00 |
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| Grilled Greens | $6.00 |
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| Marinated Roasted Olives | $5.00 |
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| Small Plates |
| Baked Hollywood Oysters | $12.00 |
Bacon, blue cheese, spinach
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| Raddicio Endive Salad | $8.00 |
Toasted pine nuts, white anchovy vinaigrette, shaved parm
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| Organic Mixed Greens | $8.00 |
Pickled vegetables, lemon ginger vinaigrette
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| Whole Grilled Squid | $12.00 |
Mizzuna, carrot slaw, salsa verde
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| Duckwitch Oyster Stew | $12.00 |
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| Grilled Portabella Mushroom | $12.00 |
Crispy polenta cake, wilted greens, apple cider reduction
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| Albacore Tuna Crudo | $10.00 |
Marinated olives, blood orange oil
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| Charcuterie | $15.00 |
3/5 rabbit riellet, chicken galantine, pork terrine, smoked garlic sausage, chicken liver mousse
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| Maryland Cheeses | $15.00 |
3/5 cow tipper, bay blue, talbot, monacacy goat, levons luck
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| Mains |
| Roasted Root Vegetable Ragout | $15.00 |
Fennel parsnip puree, swiss chard
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| Albacore Tuna | $23.00 |
Grilled kale, broiled pear walnut quinoa
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| Moroccan Spiced Rabbit | $24.00 |
Green lentils, broccoli rabe
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| Housemade Mussels Papparelle (App) | $12.00 |
Brandy creamed carrots, shaved parm
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| Housemade Mussels Papparelle (Entree) | $24.00 |
Brandy creamed carrots, shaved parm
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| Roasted Half Chicken | $22.00 |
Warm caponata, chix demi
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| Braised Pork Shoulder | $22.00 |
Olde salt clams boulibase, basil garlic bread
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| Maryland Blue Catfish & Calamari | $22.00 |
Roasted potato hash, olives, onions
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| Housemade Confit Duck Agnolotti (App) | $12.00 |
Roasted pine nuts, spinach, shaved asiago
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| Housemade Confit Duck Agnolotti (Entree) | $24.00 |
Roasted pine nuts, spinach, shaved asiago
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| Pizza |
| Margherita | $10.00 |
Fresh mozzarella, crushed tomatoes, fresh basil
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| Artichoke | $12.00 |
Caramelized onion oil, mizzuna, parmesan
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| Caponata | $12.00 |
Roasted garlic, eggplant, tomatoes, olives, pine nuts, mozzarella
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| Funghi | $13.00 |
Assorted mushrooms, parsley, garlic, parmesan
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| Carne | $14.00 |
Carne, confit duck, pulled pork, smokey bacon, crushed tomato, asiago
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price