Forno Italia Brick Oven Pizza Prices in Astoria, NY 11105
Hours of Operation
- Mon: 12:00 pm - 10:30 pm
- Tue: 12:00 pm - 10:30 pm
- Wed: 12:00 pm - 10:30 pm
- Thu: 12:00 pm - 10:30 pm
- Fri: 12:00 pm - 10:30 pm
- Sat: 12:00 pm - 10:30 pm
- Sun: 12:00 pm - 10:30 pm
Restaurant Menu
| Antipasti - Freddi |
| Antipasto Italia | $10.00 |
Mozzarella, tomato, prosciutto, olives
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| Bocconcini e Prosciutto | $9.00 |
Little mozzarella balls with sliced prosciutto
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| Gamberi Cocktail | $11.00 |
Shrimp with a cocktail sauce
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| Mozzarella Caprese | $8.00 |
Sliced mozzarella and tomato
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| Vongole Cocktail | $9.00 |
Half a dozen fresh raw clams
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| Insalata Frutti di Mare | $11.00 |
Cold seasoned salad with clams, calamari & shrimps
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| Antipasti - Caldi |
| Calamari Fritti | $11.00 |
Fried calamari
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| Clams Oreganata | $10.00 |
Half a dozen baked clams
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| Griglata Mista | $15.00 |
Grilled calamari & shrimp with portobello mushrooms
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| Asparago Gratinato | $9.00 |
Asparagus with mozzarella & parmigiano
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| Spedini alla Romana | $10.00 |
Fried mozzarella with prosciutto, capers & anchovies
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| Vegetali Ortolana | $9.00 |
Sauteed eggplant, zucchini, mushrooms & peppers with melted mozzarella
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|
| Hot Mixed Seafood | $14.00 |
Clams, calamari, shrimps in red or white sauce
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| Mozzarella in Corozza | $9.00 |
Fried mozzarella
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| Salad |
| Insalata Capricciosa | $9.00 |
Mixed greens with mushrooms, artichokes and tomatoes
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| Insalata Cesare | $8.00 |
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| Insalata Delle Casa | $9.00 |
Mixed greens with fresh mozzarella, tomato, carrots, celery, artichoke, mushrooms & olives
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| Mescalina Insalata | $8.00 |
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| Soup |
| Soup of the Day |
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| Pasta |
| Cappellini All'Ortolana | $14.00 |
Tomato sauce, artichokes, olives
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| Fettuccine Alfredo | $15.00 |
White cream sauce
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| Fussili Forno Italia | $14.00 |
Sliced carrots, celery, mushrooms in garlic & olive oil
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| Gnocchi alla Bolognese | $14.00 |
Homemade gnocchi in meat sauce
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| Gnocchi alla Sorrentina | $14.00 |
Homemade gnocchi sauteed with tomato sauce and mozzarella
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| Linguine alle Vongole | $15.00 |
Clams in a white or red sauce
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| Linguine Frutti di Mare | $20.00 |
Clams, mussels, calamari & shrimps in red or white sauce
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| Linguine Gamberetti | $15.00 |
Baby shrimps in a red or white sauce
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| Orecchiette alla Barese | $15.00 |
Pasta with fresh broccoli di rape in garlic & olive oil
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| Pasta Primavera | $15.00 |
Sauteed vegetables in a white cream sauce
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| Penne Montanara | $17.00 |
Grilled chicken, spinach, mushrooms & sun dried tomatoes in garlic & olive oil
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| Ravioli Porcini | $16.00 |
Mushroom ravioli with mushrooms, parmigiano & cream sauce
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| Rigatoni Portobello | $17.00 |
Chicken & pancetta in a brandy cream sauce
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| Rigatoni alla Corte D'Assise | $15.00 |
Prosciutto & mushrooms in a bolognese cream sauce
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| Penne alla Vodka | $14.00 |
Tomato sauce, vodka & a touch of cream
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| Penne alla Norma | $14.00 |
Eggplant, tomato sauce & ricotta
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|
| Bruschetta |
| Choice of toppings |
| Garlic and Mozzarella | $7.00 |
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| Tomato, Basil and Mozzarella | $7.00 |
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| Eggplant, Ricotta, Mozzarella & Basil | $9.00 |
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| Vegetables |
| Broccoli di Rape |
Sauteed with garlic and extra virgin olive oil
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|
| Spinach | $7.00 |
Sauteed with garlic and extra virgin olive oil
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|
| Rice |
| Risotto alla Pescatore | $22.00 |
Shrimps, calamari, mussels & clams in a red or white sauce
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| Risotto alla Siciliana | $17.00 |
Sweet peas, onions, garlic, artichokes & pecorino cheese
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| Main Course - Chicken |
| Entrees served with roasted potatoes & vegetable of the day sauteed in extra virgin olive oil and garlic or penne pasta marinara or garlic & olive oil or tri color salad |
| Petto di Pollo alla Zingara | $15.00 |
Artichokes, olives & mushrooms in a tomato sauce
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| Petto di Pollo alla Pizzaiola | $15.00 |
Plum tomato & mushroom sauce
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| Petto di Pollo Parmigiana | $15.00 |
Breaded chicken with tomato sauce & mozzarella
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| Petto di Pollo Francese | $15.00 |
Flour and egg coated chicken cooked in butter lemon sauce
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| Petto di Pollo Paradiso | $16.00 |
Mushrooms & scallions in a cream sauce with a touch of vodka
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| Petto di Pollo Monte Verde | $16.00 |
Broccoli, fresh tomatoes with melted mozzarella
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| Petto di Pollo Diavolo | $16.00 |
Hot cherry peppers, olive oil & balsamic
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| Pollo Paiard Grill | $16.00 |
Smoked mozzarella, eggplant & fresh tomato
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| Main Course - Veal |
| Entrees served with roasted potatoes & vegetable of the day sauteed in extra virgin olive oil and garlic or penne pasta marinara or garlic & olive oil or tri color salad |
| Vitello Pizzaiola | $18.00 |
Plum tomato & mushroom sauce
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| Vitello Parmigiana | $18.00 |
Breaded veal with tomato sauce & mozzarella
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| Vitello Francese | $18.00 |
Flour and egg coated veal cooked in butter lemon sauce
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| Vitello Marsala | $18.00 |
Mushrooms & marsala sauce
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| Vitello Boscaiolo | $19.00 |
Mixed mushrooms & pancetta in a brown brandy cream sauce
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| Vitello Paradiso | $19.00 |
Mushrooms & scallions in a cream sauce with a touch of vodka
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| Vitello Siciliano | $19.00 |
Eggplant, fresh tomato & melted peppato cheese
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| Vitello Trastevere | $19.00 |
Spinach & prosciutto in a fondina cheese sauce
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| Vitello Milanese | $17.00 |
Breaded veal
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| Main Course - From the Grill |
| Entrees served with roasted potatoes & vegetable of the day sauteed in extra virgin olive oil and garlic or penne pasta marinara or garlic & olive oil or tri color salad |
| Costoletta di Maiale | $17.00 |
Pork chop with sauteed peppers & onions
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| Del Monico Rib Eye Steak | $24.00 |
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| Fish |
| Gamberi Francese | $19.00 |
Shrimps sauteed in a lemon sauce
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| Gamberi Scampi | $19.00 |
Shirmps in a garlic sauce
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| Gamberi Marinara | $19.00 |
Shrimps in a tomato sauce
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| Gamberi Fra Diavolo | $19.00 |
Shrimps in a spicy tomato sauce
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| Gamberi Grilled | $19.00 |
Grilled shrimps
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| Calamari Marinara | $17.00 |
Calamari sauteed in a tomato sauce
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| Calamari Grilled | $17.00 |
Grilled calamari
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|
| Filet of Sole Oreganata | $19.00 |
Butter, lemon & bread crumbs baked in the oven
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|
| Salmone Brandy | $22.00 |
Salmon with a white brandy cream sauce
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| Brick Oven Pizza |
| Extra toppings $1.00 each, prosciutto and chicken $3.00 extra |
| Aglio e Olio | $9.00 |
White pizza garlic, olive oil & mozzarella
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| Arrabiata | $9.00 |
Tomato sauce, mozzarella & homemade spicy sauce drizzled on top
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| Capricciosa | $10.00 |
Artichokes, capers, anchovies, mushrooms, mozzarella & tomato sauce
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| Margherita | $8.00 |
Mozzarella, basil & tomato sauce
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|
| Primavera | $10.00 |
Vegetable pizza with mozzarella & tomato sauce
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|
| Seafood Pizza | $14.00 |
Clams, calamari & shrimps & tomato sauce
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|
| Forno Italia | $10.00 |
Spicy sausage, mozzarella & tomato sauce
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|
| Marinara | $8.00 |
Garlic & tomato sauce
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|
| Napoletana | $10.00 |
Capers, anchovies, mozzarella & tomato sauce
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|
| Quattro Stagione | $10.00 |
Mushroom, artichokes, ham, mozzarella & tomato sauce
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|
| Hawaiian Pizza | $12.00 |
Pineapple, ham, mozzarella & tomato sauce
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| Focaccia | $3.00 |
Garlic bread
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| Drinks |
| Mineral Water | $4.00 - $6.00 |
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| Soda | $2.00 |
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| Cappuccino | $4.00 |
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| Espresso | $2.00 |
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| Double Espresso | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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