Forno Rosso Pizzeria Napoletana Prices in Chicago, IL 60607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bottled Soft Drinks |
| Soda | $3.00 |
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| Juice | $2.00 |
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| San Pellegrino Aranciata | $4.00 |
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| San Pellegrino Limonata | $4.00 |
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| San Pellegrino Chinotto | $4.00 |
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| San Benedetto Ice Tea Lemon | $3.00 |
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| San Benedetto Ice Tea Peach | $3.00 |
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| Acqua Panna Still Water | $4.00 |
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| Antipasti |
| Caponata Della Nonna | $9.00 |
Eggplant, olives, capers, onions and celery salad served with crostini.
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| Bruschetta | $8.00 |
Grilled crostini topped with grape tomatoes, garlic, olive oil, salt, pepper, and fresh mozzarella.
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| Burrata | $16.00 |
Imported from Italy, buttery creamy center and served with crostini.
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| Focaccia | $7.00 |
Oven-baked flatbread topped with extra virgin olive oil, sea salt and oregano.
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| Spiedini | $8.00 |
San Daniele prosciutto wrapped around baby arugula and fontina cheese, shaved Parmigiano Reggiano, drizzled with balsamic reduction and extra virgin olive oil.
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| Prosciutto e Bufala | $17.00 |
San Daniele prosciutto, mozzarella di Bufala and basil.
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| Caprese Bufala | $13.00 |
Imported Mozzarella di Buffalo, fresh tomatoes, basil, extra virgin olive oil and balsamic glaze.
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| Salumi Misti | $18.00 |
Assortment of Italian cured meats and cheeses and Castelvetrano olives. For 2 people.
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| Verdure Miste | $12.00 |
Marinated eggplants, grilled artichokes, sundried tomatoes, spicy calabrian peppers and imported olives.
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| Alici Marinate | $11.00 |
Marinated white anchovies with fresh fennel and black olives.
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| Insalate |
| Panzanella Salad | $10.00 |
Wood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, baby arugula, shaved Parmigiano Reggiano, red wine vinaigrette.
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| Fresca Salad | $8.00 |
Baby arugula, grape tomatoes, Parmigiano Reggiano, balsamic dressing.
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| Toscana Salad | $9.00 |
Local spring mix with pear, Gorgonzola cheese, walnuts, lemon, olive oil and balsamic glaze.
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| Panzerotti |
| Al Forno | $14.00 |
Baked.
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| Red Pizza |
| Marinara Pizza | $10.00 |
San Marzano tomatoes, oregano, fresh garlic, sea salt and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and uni
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| Margherita Pizza | $15.00 |
San Marzano tomates, Fior di Latte mozzarella and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique arti
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| Bufalina Pizza | $18.00 |
San Marzano tomatoes, imported mozzarella di Bufala, and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and uniq
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| Capricciosa Pizza | $17.00 |
San Marzano tomatoes, artichokes, Kalamata olives, organic mushrooms, prosciutto cotto, Fior di Latte mozzarella and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and f
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| Rosso Diavolo Pizza | $17.00 |
San Marzano tomatoes, Fior di Latte mozzarella, hot sopressata and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy cente
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| Carbonara Pizza | $18.00 |
San Marzano tomatoes, Fior di Latte mozzarella, pancetta, Pecorino Romano, organic egg, cracked black pepper and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh
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| Locale Pizza | $16.00 |
San Marziano tomatoes, Fior di Latte mozzarella, Forno Rosso's special local sausage,Pecorino Romano, organic mushrooms and basil. Handcrafted dough using Italian-milled flour filtered water, sea sal
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| Tres Carne Pizza | $18.00 |
San Marzano tomatoes, Fior di Latte mozzarella, Forno Rosso's special local sausage, imported speck, hot sopressata, Pecorino Romano and Basil. Handcrafted dough using Italian-milled flour filtered w
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| Reginella Pizza | $20.00 |
Pomodori di Piennolo, San Marzano tomatoes, organic mushrooms, imported Mozzarella di Bufala, basil and San Daniele prosciutto. Handcrafted dough using Italian-milled flour filtered water, sea salt a
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| Rosso Cavallo Pizza | $17.00 |
San Marzano tomatoes, imported Caciocavallo Della Grotta, hot sopressata, Kalamata olives and Fior di Latte mozzarella. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh
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| Pizza Vesuvio | $19.00 |
Pomordori di Piennolo, San Marzano Tomatoes, imported Mozzarella di Bufala, anchovies, Kalamata olives and imported oregano. Handcrafted dough using Italian-milled flour filtered water, sea salt and
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| White Pizza |
| Prosciutto e Arugula Pizza | $19.00 |
Fresh mozzarella, San Daniele prosciutto, arugula and Parmigiano Reggiano. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy cent
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| Barese Pizza | $18.00 |
Rapini, Forno Rosso's special local sausage, burrata imported from Italy. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy cente
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| Friuli Pizza | $16.00 |
Prosciutto cotto, Italian panna, fresh mozzarella, Fior de Latte mozzarella and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust
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| Filetti Pizza | $15.00 |
Grape tomatoes, imported mozzarella di Bufala and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique arti
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| Quattro Formaggi Pizza | $16.00 |
Fior de Latte mozzarella, smoked mozzarella, Gorgonzola and Pecorino Romano. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy ce
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| Veneto Pizza | $15.00 |
Asiago cheese, Forno Rosso's special local sausage, caramelized onions and speck. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, che
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| Affumicata Pizza | $16.00 |
Imported smoked mozzarella, hot soppressata and bell peppers. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique
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| Mais Pizza | $17.00 |
Wood-fired corn on the cob, Italian panna, prosciutto cotto, finished with organic butter and Fior de Latte mozzarella. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh
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| Pistachio Pizza | $18.00 |
Pistachio pesto, Forno Rosso's special local sausage, Fior di Latte mozzarella and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp c
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| Pizza Tartufo | $19.00 |
Black truffle pate, Porcini mushrooms con panna, Forno Rosso's special local sausage, basil and Fior di Latte mozzarella. Handcrafted dough using Italian-milled flour filtered water, sea salt and fr
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| Ortolana Pizza | $16.00 |
Sauteed spinach, organic mushrooms, roasted bell peppers, artichokes, Fior di Latte mozzarella, basil and finished with housemade spicy oil. Handcrafted dough using Italian-milled flour filtered wat
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| Panuozzi |
| Caprese Panuozzi | $10.00 |
Fior di Latte mozzarella, vine ripe tomatoes, basil, olive oil and balsamic glaze.
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| Salsiccia E Rapini Panuozzi | $14.00 |
Fior di Latte mozzzrella, Forno Rosso's special local sausage and Rapini.
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| Piccante Panuozzi | $13.00 |
Fior di Latte mozzarella, Forno Rosso's special local sausage, spicy sopressata and homemade spicy oil.
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| Pugliese Panuozzi | $15.00 |
Fior di Latte mozzarella, imported Mortadella, homemade marinated eggplants and burrata.
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| Siciliana Panuozzi | $12.00 |
Fior di Latte mozzarella, caponata and basil.
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| Zio Ciccio Panuozzi | $12.00 |
Fior di Latte mozzarella, anchovies, Kalamata olives, Pecorino Romano, imported oregano and olive oil.
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| Cotto E Funghi Panuozzi | $13.00 |
Fior di Latte mozzarella, prosciutto cotto and organic mushrooms.
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| Rustico Panuozzi | $15.00 |
Porchetta, imported provolone dolce, argula, lemon and olive oil.
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| Kids Pizza |
| Kid's Mickey Mouse Pizza | $9.00 |
Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique artisan flavor. Finished with extra virgin olive oil.
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| Kid's Nemo Pizza | $9.00 |
Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique artisan flavor. Finished with extra virgin olive oil.
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| Dessert |
| Cannoli | $7.00 |
Homemade cannoli shells fillet with our sweet, creamy ricotta filling.
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| Flute Limoncello | $8.00 |
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass.
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| Coppa Pistachio | $8.00 |
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
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| Gelato | $5.00 |
Please call restaurant for today's selection.
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| Pizza con Nutella | $12.00 |
With bananas topped with powdered sugar and strawberries.
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| Spumoni Bomba | $8.00 |
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
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| Tartufo | $8.00 |
Zabione cream center, surrounded by chocolate gelato and caramelized hazelnuts, dusted with cocoa powder.
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| Homemade Tiramisu | $8.00 |
Layers of espresso drenched ladyfingers, separated by mascarpone cream, dusted with cocoa powder.
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| Cappuccino Trufle | $8.00 |
Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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