Forno Vecchio Restaurant Prices in Pleasanton, CA 94566
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Antipasto Italiano | $10.00 |
Imported cured meats, olives and arugula salad
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| Truffle Fries | $7.00 |
Shoestring potatoes, fresh herbs, parmesan cheese, white truffle oil. Like no fries youve had.
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| Gorgonzola Fries | $7.00 |
Shoestring potatoes, crumbled gorgonzola cheese, crispy pancetta, gorgonzola sauce.
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| Boccino | $8.00 |
Secret family recipe of fresh pork and beef meatballs, served with fresh marinara sauce.
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| Fried Calamari | $10.00 |
Calamari, marinara and gorgonzola sauce.
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| Bruschetta | $6.00 |
Grilled crostini, garlic, basil tomatoes, melted mozzarella, balsamic glaze.
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| Garlic Bread | $6.00 |
Baguette, parmesan, fresh garlic
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| Soup Di Giorno | $3.00 - $5.00 |
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| Salads |
| To any salad, add shrimp 5 or add chicken 4 |
| House | $8.00 - $5.00 |
Baby greens dried cranberries, toasted almonds, honey-balsamic dressing
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| Caesar | $8.00 - $5.00 |
Romaine lettuce, garlic croutons, caesar dressing.
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| Italian Wedge | $9.00 - $6.00 |
Iceberq lettuce, pancetta, gorgonzola cheese, caramelized onions, gorgonzola dressing.
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| Spinach | $8.00 |
Spinach, candied hazelnuts, pears, goat cheese, citrus vinaigrette dressing.
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| Caprese | $8.00 |
Tomatoes, mozzarella, basil, balsamic glaze.
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| Warm Brussels Sprouts | $8.00 |
Brussels sprouts, shallots, garlic and sun-dried tomato, sherry vinegar dressing.
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| Grilled Salmon | $12.00 |
Baby greens, cucumbers, strawberries, grilled salmon, orange-basil vinaigrette dressing.
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| Pastas and Entrees |
| Egglant Parmigiana | $18.00 |
Fresh eggplant, marinara, parmigiana and provolone cheeses, taglierini pasta.
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| Chicken Parmigiana | $17.00 |
Pan fried chicken, house-made marinara, parmigiana and provolone cheese, your choice of sauteed vegetables or house-made pasta.
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| Basil Pesto Pasta | $16.00 |
Pasta, basil pesto, sun dried tomatoes, goat cheese.
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| Chicken Alfredo | $16.00 |
Grilled chicken, house-made pasta.
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| Fettuccine Bolognese | $17.00 |
Rich tomato sauce, stewed beef and pork, and house-made pasta.
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| Rigatoni | $17.00 |
Bolognese sauce, baked with italian bread crumbs
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| Pasta Primavera | $16.00 |
Seasonal vegetables, choice of parmesan cream sauce or basil marinara.
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| Lasagna | $18.00 |
House made noodles, bolognese, bechamel sauce.
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| Spicy Calabrian Shrimp Risotto | $18.00 |
Spicy shrimp, traditional arborio rice.
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| Filo Wrapped Salmon | $18.00 |
Salmon, with spinach in white wine sauce.
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| Rosemary and Lemon Baked Salmon | $20.00 |
Salmon, risotto, sauteed vegetables.
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| Yukon Gold Potato Gnocchi | $19.00 |
Potato dumpling, bolognese sauce.
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| Pork Loin with Apple Cider Glaze | $24.00 |
Duroc pork, apple cider glaze, rosemary fingerling potatoes, apple raspberry arugula salad.
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| Passere Con Pasta Al Pomodoro | $24.00 |
Pan-seared halibut, taglierini pasta in artichoke and tomato white wine sauce.
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| Kids Entrees |
| Cheese Pizza | $8.00 |
Grilled flat bread tooped with grated mozzarella.
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| Spaghetti and Meatballs | $8.00 |
Pasta with marinara and house made meatballs.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price