Fort Defiance Prices in Brooklyn, NY 11231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Huevos Rancheros | $12.00 |
tostada, pork cheek chili, cheddar, sour cream, two eggs over easy
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| Cheddar Biscuit Egg Sandwich | $9.00 |
ham, jalapeno jam, and an over easy egg
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| Summer Greens And Feta Scramble | $12.00 |
with mixed green salad and white or wheat toast
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| All-American | $12.00 |
two eggs any style, neuske's bacon, hash browns, wheat or white toast
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| Yogurt And Granola | $9.00 |
with fresh berries and honey
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| Creole Red Beans On Toast | $10.00 |
with andouille, two eggs over easy, and pickled red onion
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| Small Plates |
| Deviled Egg | $3.00 |
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| Local Lettuces | $11.00 |
with radish, cucumber, sunflower seeds, and house dressing
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| Soup Of The Day | $8.00 |
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| Roasted Asparagus | $11.00 |
with farro salad, goat cheese, and garlic breadcrumbs
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| Salad |
| Spring Lettuces | $7.00 |
radishes, herbs, sherry vinaigrette
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| Smoked Trout Salad | $12.00 |
piquillo peppers, capers, and brown bread
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| Pickled Beet Salad | $11.00 |
roasted fennel, horseradish cream, broccoli leaves
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| Lunch |
| Hamburger | $11.00 |
pino's prime meats 6oz. ground chuck, brioche bun, pickles, lettuce, and red onion, with roasted potatoes
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| Tuna Nicoise Sandwich | $13.00 |
house-cured tuna with radishes and olive tapenade, with potatoes and green beans
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| BLT | $11.00 |
heirloom organic tomatoes, neuske's bacon, and lettucewith herbed mayo on a baguette
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| Turkey Club Sandwich | $12.00 |
house-roasted turkey breast with bacon, avocado, sprouts, and tomato jam
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| Cheesesteak | $14.00 |
with shaved ribeye, shishito peppers, red onion, and cheese sauce
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| Side Dishes |
| Neuskies Bacon | $3.50 |
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| Cheddar Biscuit | $2.75 |
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| Toast And Jam | $1.50 |
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| Fresh Fruit | $5.00 |
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| Hash Browns | $3.00 |
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| Two Eggs Any Style | $4.00 |
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| Two Eggs Any Style | $4.00 |
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| Cheddar Biscuit | $2.75 |
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| Toast And Jam | $1.50 |
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| Grits | $4.00 |
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| Buttermilk Biscuit | $3.00 |
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| Hash Browns | $3.00 |
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| Neuskies Bacon | $3.50 |
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| Pastries |
| Fig Scones | $2.50 |
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| Raisin-Cinnamon Roll | $3.00 |
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| Saxelby Cheesemonger Plate |
| Camembert - France |
cow, grassy, slightly pungent
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| Comte 18 Month - France |
raw cow, hard, nutty, salty
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| Forme D'ambert - France |
cow, blue, salty, long finish
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| Cremont - VT |
butter and cheese, cow and goat, smooth, slightly acidic
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| Lake's Edge |
blue ledge farm, vt
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| Ossau Iraty |
france
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| Hook's Blue |
hook's cheese company, wi
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| Harbison |
jasper hill, vt
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| Charcuterie Plate |
| Fra Mani Hot Coppa |
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| La Quercia Berkshire Prosciutto |
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| Fra Mani Salame Toscano |
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| Fra Mani Mortadella |
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| Fra Mani Hot Coppa |
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| Fra Mani Salame Toscano |
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| La Quercia Berkshire Prosciutto |
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| Palacios Dry Chorizo |
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| Cocktails |
| Bloody Mary | $8.00 |
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| Bloody Mary | $1.00 |
add with gin, vodka, tequila
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| Bloody Mary | $1.00 |
add aquavit
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| Criterium | $8.00 |
named after the red hook criterium, an international bike race; a bitter, juicy highball featuring the milanese amaro rabarbaro zucca
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| Tom Collins | $8.00 |
gin and fizzy lemonade
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| Irish Coffee | $10.00 |
powers whisky, counter culture coffee, and cream
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| Barbados Buck | $8.00 |
our dark and stormy
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| Venetian Spritz | $9.00 |
prosecco and aperol, an italian aperitif
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| Tommy's Margarita | $10.00 |
from tommy's mexican restaurant, san francisco
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| Colonial Cooler | $9.00 |
charles h. baker's version of the pimm's cup; from the sandakan club, british north borneo, 1926
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| Criterium | $9.00 |
named after red hook's greatest sporting event, featuring the milanese aperitivo rabarbaro zucca
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| Tom Collins | $8.00 |
gin and fizzy lemonade
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| King Bee | $9.00 |
comb vodka (made from honey in port chester, ny) infused with darjeeling tea, with lemon and cava
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| Dagger | $11.00 |
created for the 2011 premiere of verdi's macbeth at the metropolitan opera; a sharp springtime cocktail with hendricks gin
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| Last Word | $11.00 |
the 1910s cocktail invented by vaudevillian and red hook native frank fogarty, aka "the dublin minstrel"
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| Sazerac | $9.00 |
the new orleans old fashioned with rye and absinthe
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| Siesta | $11.00 |
by bartender katie stipe, with tequila, grapefruit, and campari
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| Barbados Buck | $8.00 |
our dark and stormy; from the british club, bridgetwon, barbados, 1930
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| Quarter Deck | $10.00 |
with jamaican rum, sherry, and scotch; from trader vic's bartender's guide (1947)
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| Irish Coffee | $10.00 |
"the best in the known world" -pete wells, ny times
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| St. John's Martini | $10.00 |
plymouth gin, dry vermouth, orange bitters, and a twist
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| Tom Collins | $8.00 |
gin and fizzy lemonade
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| Sumo Collins | $12.00 |
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| Tommy's Margarita | $10.00 |
from tommy's mexican restaurant, san francisco
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| Breuckelen Corpse Reviver 10 | $10.00 |
from the savoy cocktail book, 1930; made with breuckelen gin, made in sunset park
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| The Dagger | $10.00 |
we created this for the 2012 premier of verdi's macbeth at the metroplitan opera; a bitter, citrusy hendrick's gin drink on the rocks
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| Barbados Buck | $8.00 |
our dark and stormy; from the british club, bridgetown, 1930
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| Bourbon Milk Punch | $8.00 |
a new orleans brunch favorite
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| Venetian Spritz | $9.00 |
prosecco and aperol, an italian aperitif
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| Java Head Punch | $9.00 |
cold-brew ice coffee, orange juice, and aged rum
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| King Bee | $9.00 |
comb vodka (made from honey in port chester, ny) infused with darjeeling tea, with lemon and prosecco
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| Breakfast Martini | $10.00 |
invented by london's most illustrious bartender, salvatore calabrese; gin, cointreau, lemon, and orange marmalade
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| Ramos Gin Fizz | $12.00 |
the ultimate new orleans brunch drink, with gin, cream, orange flower water, and egg white
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| Red Hook Criterium | $8.00 |
named after the bike race that takes place in march; a juicy, bitter highball featuring the milanese aperitivo, rabarbaro zucca
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| Mimosa | $9.00 |
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| Irish Coffee | $10.00 |
coffee, powers whiskey, and cream. the best on the east coast.
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| Hot Beverages |
| Coffee | $2.50 |
counter culture
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| Americano | $2.50 |
counter culture
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| Latte | $4.00 |
counter culture
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| Hot Cocoa | $3.00 |
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| Espresso | $2.50 |
counter culture
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| Cappuccino | $3.25 |
counter culture
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| Chai Latte | $3.50 |
counter culture
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| Tea Cup / Pot | $4.00 - $2.00 |
from in pursuit of tea
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| Cold Beverages |
| Gingerade | $3.00 |
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| Classic Egg Cream | $3.00 |
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| Orange Juice | $3.00 |
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| Iced Latte | $4.00 |
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| Lemonade | $3.00 |
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| Coca-Cola | $2.00 |
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| Iced Coffee | $3.00 |
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| Beers $6 |
| Brooklyn Pennant Ale |
draft
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| Reissdorf Kolsch |
draft
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| Sixpoint Bengali Tiger Ipa |
16 oz. can
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| Abita Restoration Pale Ale |
draft
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| Ommegang Witte |
draft
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| Brooklyn Pennant Ale |
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| Sixpoint Bengali Tiger IPA |
16oz. can
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| Reissdorf Kolsch |
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| Abita Restoration Pale Ale |
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| Sixpoint Harbinger |
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| Brooklyn Pennant Ale |
draft
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| Reissdorf Kolsch |
draft
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| Abita Restoration Pale Ale |
draft
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| Sixpoint Bengali Tiger IPA |
16 oz. can
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| Snacks |
| Crostini | $7.00 |
with fava beans, ricotta, lemon and mint
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| Deviled Egg | $3.00 |
with fried capers
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| Chicken Liver Pate | $7.00 |
with bacon-onion jam
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| Oysters On The Half Shell |
| Oyster Happy Hour | $8.00 |
5-7pm weekdays (except tuesday)
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| Oyster Happy Hour | $15.00 |
half-dozen with a glass of muscadet
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| Oyster Happy Hour | $42.00 |
dozen with a bottle of muscadet
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| Appetizers |
| Roasted Asparagus | $11.00 |
with farro salad, herbed goat cheese, and garlic breadcrumbs
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| Corned Short Ribs | $14.00 |
with roasted carrots, turnips, fava beans, and tin mustard
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| Local Lettuces | $11.00 |
with radish, cucumbers, sunflower seed, and house dressing
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| Smoked Trout Salad | $14.00 |
with cannellini beans, watercress, grilled red chiles and toasted pepitas
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| Entrees |
| Pan Seared Branzino | $22.00 |
with snap peas, brown butter-roasted fingerlings, and grilled onions
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| Roasted Berkshire Pork Chop | $24.00 |
with grilled broccoli rabe, caramelized fennel, and salsa rossa
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| Black Pepper Fettucine | $18.00 |
with mixed mushrooms, summer greens, roasted garlic cream, and rosemary
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| Pino's Hamburger | $13.00 |
with tomato, romaine, brioche bun, potato salad
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| Pino's Hamburger | $1.50 |
add cheddar, blue, swiss, or bacon-onion jam
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| Dessert |
| Sticky Toffee Pudding | $6.00 |
date cake with toffee sauce and whipped cream
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| Steve's Key Lime Pie | $7.00 |
made in red hook
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| Brunch |
| Prix Fixe | $20.00 |
omelete of the day or dutch pancake / bacon, hash browns, grits or greens / coffee or cappuccino, cocktail
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| Plates |
| Yogurt And Granola | $9.00 |
with fresh berries and honey
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| The All American | $10.00 |
two eggs any style with bacon, hash browns, and toast
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| Cheddar Biscuit Egg Sandwich | $9.00 |
housemade biscuit with ham, jalapeno jam, and fried egg
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| Dutch Pancake | $11.00 |
with marinated berries and sweet lemon ricotta, served in a cast-iron skillet with a side of bacon
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| Creole Red Beans On Toast | $10.00 |
with andouille, two fried eggs, and pickled onions
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| Summer Greens And Feta Scramble | $12.00 |
with toast and salad
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| Huevos Rancheros | $12.00 |
tostada, pork chili, cheddar, sour cream, and two eggs over easy
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| Sparkling |
| Afros Vinho Verde Espumante Reserva | $11.00 |
loureiro, vinho verde, portugal
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| Lini 910 Labrusca Rosso | $9.00 |
lambrusco salamino, emilia romagna, italy
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| White |
| Pépière Muscadet Sevre Et Maine Sur Lie 2011 | $9.00 |
melon de bourgogne, loire-atlantique, france
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| Commanderie Quincy | $9.00 |
sauvignon blanc, loire-cher, france
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| Bernhardt Ott Grüner Veltliner Am Berg 2011 | $11.00 |
wagram, austria
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| Red |
| Famille Laurent St. Pourcain 2011 | $8.00 |
gamay/pinot noir, auvergne, france
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| De Forville Barbera Di Asti "Ca' Del Buc" 2010 | $10.00 |
piedmont, italy
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| Odoardi Savuto 2006 | $10.00 |
gaglioppo/greco nero, calabria, italy
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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