Fortuna Ristorante Prices in Croton-on-hudson, NY 10520
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari Fritti | $7.95 |
Fried to Crisp Perfection with a Spicy Marinara Sauce
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| Cocktail Di Gamberi | $12.95 |
Shrimp Cocktail
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| Vongole Ripiene | $8.95 |
Large Clams Stuffed with Vegetables and Crab meat with a White Wine,Butter, Lemon sauce
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| Eggplant Rollantini | $6.95 |
Eggplant rolled with Proschiutto and Mozzarella Cheese Baked in a Light Pink sauce.
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| Cozzi Verde | $7.95 |
Green Tip Mussels on the Half Shell topped with Crab Meat Backed and served with a White Wine, Lemon, and Caper sauce
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| Torta di Granchio | $10.95 |
Jumbo Lump Crab Cake, Fried and Baked, served with a Homemade Tartar sauce.
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| Crostini | $6.95 |
Toasted Italian Bread topped with a White Cannalinni Bean Salad with Basil, Extra Virgin Oil and Oregano.
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| Antipasto freddo | $12.95 |
Assorted Meats and Accompaniments with Fresh Tomato And Fresh Mozzarella. For 1-4 People Price Accordingly.
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| Arancine | $7.95 |
Rice Ball Stuffed with Fresh Mozzarella and Sweet Peas, Fried and served with a Light Marinara sauce.
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| Carciofi | $11.95 |
Large Artichokes filled with Artichoke Stems, Dried Italian Sausage and Italian Bread baked with a Garlic sauce.
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| Pasta |
| Ragu Di Manzo | $12.95 |
Homemade Fettuccini Pasta tossed with an Old Fair Beef Ragu, Vegetables, Red Wine, Herbs & Crushed Tomatoes
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| Spaghetti Carbonara | $11.95 |
Done the right way!
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| Risotto Tosco | $15.95 |
Italian Rice Simmered with Dried Porcini Mushrooms and Finished with Parmigiano Cheese, Sweet Peas and a touch of Truffle Oil.
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| Fusilli Melanzana | $13.95 |
Cork Screw Pasta with Sausage, Eggplant, Cherry Tomatoes, Fresh Basil with Garlic and Olive Oil
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| Ravioli Triangolo | $15.95 |
Triangle Shaped Pasta, Stuffed with an Assortment of Seafood and Herbs in a Light Tomato Cream sauce.
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| Capellini Fruiti Di Mare | $16.95 |
Angel Hair Pasta tossed with a Medley of Seafood, Fresh Tomato and Basil.
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| Rigatoni Bolognese | $12.95 |
Rigatoni Pasta in a Classic Meat sauce topped with Diced Fresh Mozzarella.
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| Pasta e Ceci | $11.95 |
Penne Mixed Together with Garbanzo Beands and Escarole with Garlic and Extra Virgin Oil.
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| Linguini Cacciatore | $13.95 |
Whole Wheat Linguini Pasta tossed with Chicken, Onions, Peppers and Mushrooms with Fresh Plum Tomato and Herbs.
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| Pasticcio di Penne | $12.95 |
Baked Penne with Fresh Tomatoes, Mozzarella Cheese, Cooked Ground Beef and Peas in a Casserole Melt.
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| Insalata |
| Giardino Fresco | $7.95 |
Mixed Greens, Julianne Carrots, Red Onion, Apples, Strawberries, Pinioli Nuts and a Raspberry Vinaigrette.
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| Tre Colore | $7.95 |
Arugala, Radicchio and Endive Tossed in a Balsamic Dressing with Shaved Parmigiano Cheese.
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| Ceasar | $5.95 |
Romaine Lettuce with a Homemade Traditional Dressing, with Seasoned Croutons and Shaved Parmigiano Cheese.
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| Fortunata | $6.95 |
Vine Ripe Tomatoes, Sliced Cucumber, Red Onion, Basil and Gorgonzola Cheese with Extra Virgin Oil and Red Wine Vinegar.
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| Carne |
| Pollo Toscano | $19.95 |
Pounded Breast of Chicken Topped with Grilled Eggplant, Proschiutto and Mozzarella Cheese in a Fresh Tomato and Brandy sause.
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| Pollo Martini | $16.95 |
Parmesan Breaded Chicken Breast, Sauteed with Peas, Lemon and White Wine.
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| Pollo Romano | $17.95 |
Diced Chicken Breast Sauteed with Broccoli and Sun Dried Tomatoes in a Light Cream and Pesto sauce.
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| Pollo Terra e' Mare | $21.95 |
Sliced Chicken Breast, Pan Seared with Jumbo Shrimp, Portobello, Roasted Peppers in a Light Brown sauce.
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| Scaloppine Piccata | $17.95 |
Veal Sauteed with Artichokes and Capers in a White Wine, Lemon and Butter sauce.
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| Scaloppine Di Pisa | $18.95 |
Veal, Pounded and Breaded, Layered with Fresh Tomato and Fresh Mozzarella with a Balsamic and Sage sauce.
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| Scaloppine Boscaiolla | $19.95 |
Veal Sauteed and Simmered with Porcini Mushrooms, Fresh Plum Tomatoes, Basil, Touch of Mascarpone Cheese and a Splash of Vin Santo.
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| Vitello Ripiene | $24.95 |
Veal Chop Stuffed with Proschiutto and Mozzarella Cheese Pan Seared with a Mushroom Cognac sauce.
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| Alla Griglia |
| Fliet Mignon | $27.95 |
Wrapped in Bacon, Grilled and Served over Mushrooms with a Port Wine Reduction.
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| Rack of Lamb | $22.95 |
Broiled and Fanned over Garlic Spinach with a Shallot, Rosemary, Plum Wine sauce.
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| Bistecca | $25.95 |
Sliced and Brolled in its own Juices and Compound Butter on a Sizzling Hot Plate.
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| Veal Chop | $31.95 |
Grilled Double Cut and Topped with a Pizzaiola sauce with Mushrooms, Plum Tomatoes, Roasted Peppers, Basil and Garlic & Oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price