Four 66 Pub and Grill Prices in Danvers, MA 01923
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Onion Rings | $5.95 |
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| Fresh Wings | $9.95 |
Teriyaki, buffalo or spicy honey garlic
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| Buffalo Chicken Tenders | $7.95 |
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| Chicken Tenders | $7.95 |
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| Shrimp Prosciutto | $12.95 |
Shrimp lightly battered and fried, then topped with melted mozzarella cheese and prosciutto in a lemon marsala sauce
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| Grilled Eggplant | $10.95 |
Breaded eggplant grilled and layered with mozzarella, feta cheese and roasted red peppers. Served with marinara sauce
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| Fried Calamari | $10.95 |
With hot peppers over a spicy garlic sauce.
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| Potato Skins | $6.95 |
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| Nachos | $8.95 |
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| Nachos with Chicken | $9.95 |
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| Shrimp Scampi | $11.95 |
Sauteed jumbo shrimp in a garlic white wine sauce with diced tomato, topped with seasoned crumbs. Served over garlic toast.
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| Cheesesteak Spring Rolls | $9.95 |
Shaved sirloin, onions, american cheese. Served with onion straws.
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| Stuffed Peppers | $11.95 |
Italian peppers stuffed with sausage seasoned breadcrumbs and provolone cheese
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| Lamb Lollipops | $12.95 |
Tender, grilled lamb in a garlic, rosemary sauce
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| Meatball Sliders | $8.95 |
Our house made meatballs on a toasted garlic bun with melted mozzarella cheese
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| Cheeseburger Sliders | $9.95 |
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| Salads |
| Dressings: Italian, creamy italian, blue cheese, parmesan peppercorn, balsamic vinaigrette and greek |
| Garden Salad | $6.95 |
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| Caesar Salad | $7.95 |
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| Chef Salad | $10.95 |
Ham, turkey, salami and american cheese
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| Greek Salad | $8.95 |
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| Antipasto Salad | $12.95 |
Fresh imported italian cold cuts, provolone cheese, vinegar and roasted red peppers.
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| Grilled Garden Vegetable Salad | $11.95 |
Portobello mushroom, breaded eggplant, roasted red peppers with goat cheese
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| Grilled Chicken BLT Salad | $12.95 |
Topped with crumbled blue cheese
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| Cobb Salad | $11.95 |
Hard boiled egg, crispy bacon, avocado, red onions, tomatoes, and crumbled bleu cheese
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| Caprese Salad | $8.95 |
Fresh mozzarella and tomato slices with basil
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| Wedge Salad | $8.95 |
Iceberg lettuce crumbled bleu cheese dressing, crispy bacon bits and diced red onions. Add with chicken $4.00, with steak tips add $6.00, with shrimp add $8.00
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| Side House Salad | $5.95 |
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| Pasta & Italian Specialties |
| Served with pasta unless otherwise specified |
| Chicken Madeira | $16.95 |
Sauteed chicken breast in a madeira wine sauce topped with melted mozzarella cheese mushrooms, asparagus. Served with garlic mashed potatoes
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| Chicken Parmesan | $16.95 |
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| Chicken Parmesan with Veal | $19.95 |
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| Chicken Picatta | $16.95 |
Lemon, butter wine sauce with mushrooms and capers
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| Chicken Picatta with Veal | $19.95 |
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| Chicken, Broccoli and Ziti | $16.95 |
Light garlic, white wine sauce
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| Chicken, Broccoli and Ziti with Shrimp | $19.95 |
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| Chicken, Shrimp and Penne | $20.95 |
Light garlic, white wine sauce with asparagus and diced prosciutto
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| Steak Pizzaiola | $17.95 |
Tender braised beef served with sauteed peppers and onions over rigatoni pasta, tossed in a spicy plum tomato sauce
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| Chicken Limone | $16.95 |
Breaded cutlet topped with melted mozzarella and mushrooms in a lemon, butter sauce, served with broccoli
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| Sausage, Broccoli Rabe and Rigatoni | $14.95 |
Italian sausage sauteed with broccoli rabe, garlic and chili flakes and tossed with rigatoni in a garlic white wine sauce
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| Pasta Vodka with Chicken | $17.95 |
Pink cream sauce with peas, mushrooms and prosciutto
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| Pasta Vodka with Shrimp | $19.95 |
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| Chicken Saltimbocca | $17.95 |
Chicken with sliced prosciutto sauteed in a sage white wine sauce. Served with broccoli
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| Chicken Saltimbocca with Veal | $20.95 |
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| Chicken Marsala | $16.95 |
Chicken breast with sauteed mushrooms, proscuitto topped with melted mozzarella cheese in a marsala wine sauce
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| Chicken Marsala with Veal | $19.95 |
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| Chicken with Boursin Cheese Sauce | $16.95 |
Sundried tomatoes, asparagus and mushrooms tossed in a creamy boursin cheese sauce with penne pasta
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| Pasta | $17.95 |
Sauteed sirloin with mushrooms, asparagus in a gorgonzola, bleu cheese sauce tossed with penne
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| Lobster Ravioli | $19.95 |
Garnished with chunks of lobster meat served in choice of scampi, marinara, fra diavolo or pink vodka sauces
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| Pasta with Meatballs | $14.95 |
Choice of rigatoni, cappellini, penne or linguine
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| Pizza |
| Toppings: Asparagus, anchovies, bacon, black olives, broccoli, feta cheese, fresh garlic, ham, hamburger, hot cherry peppers, mushrooms, onions, peppers, pepperoni, salami, sausage, tomatoes, spinach |
| Cheese Pizza | $8.00 - $12.00 |
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| 1 Topping | $8.50 - $12.50 |
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| 2 Toppings | $9.00 - $13.00 |
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| 3 Toppings | $9.50 - $13.50 |
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| 4 Toppings | $10.00 - $14.00 |
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| Gourmet Pizza |
| Gourmet toppings: Additional $1.00 chicken, prosciutto, sopressata salami, goat cheese, provolone cheese, caramelized onions, portobello mushrooms |
| Grilled Eggplant | $9.50 - $13.95 |
Roasted red pepper and feta cheese
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| Chicken, Broccoli and Fresh Tomato | $10.50 - $13.95 |
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| Shrimp Scampi | $12.00 - $15.95 |
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| Fresh Tomato and Feta Cheese | $8.50 - $12.95 |
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| Prosciutto and Provolone Cheese | $9.50 - $13.95 |
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| Vegetarian | $11.50 - $13.95 |
Portobello, mushrooms, asparagus and ricotta cheese.
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| Chicken Caesar Salad | $11.50 - $14.95 |
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| Sausage, Hot Cherry Pepper, Sopresatta Salami and Prosciutto | $12.00 - $14.95 |
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| Margherita Basil Olive Oil, Fresh Mozzarella | $11.50 - $13.95 |
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| Sandwiches |
| All of our sandwiches are served with french fries and a deli pickle |
| Roast Beef Deli Dip | $9.95 |
Topped with melted swiss cheese and served on a toasted sour dough roll with au jus
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| Reuben | $9.95 |
Served on dark pumpernickel
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| Steak Tip Sandwich | $11.95 |
Served on a fresh braided roll
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| Sausage Sandwich | $9.95 |
Chargrilled Italian sausage served on a french roll with sauteed peppers and onions
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| Charbroiled Chicken Sandwich | $9.95 |
Topped with lettuce and tomato served on a braided roll. Also available: lemon pepper, BBQ or teriyaki
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| Chicken Parmesan | $10.95 |
Served on a fresh braided roll
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| Cuban Sandwich | $10.95 |
Sliced pork, ham, pickles, swiss cheese and mustard on grilled sour dough bread
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| Meatball Sandwich | $9.95 |
Topped with melted mozzarella served on a toasted sour dough roll
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| Club Sandwiches | $9.95 |
Turkey, tuna, hamburger. Served with choice of white, wheat or dark pumpernickel toast
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| Steak and Cheese Sub | $8.95 |
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| Steak Bomb | $9.95 |
Peppers, onions, salami and cheese
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| Roll Up Sandwiches |
| Chicken Antipasto | $8.95 |
With roasted red peppers, provolone cheese, prosciutto and salami
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| Greek Chicken Kabob | $8.95 |
With lettuce tomatoes, onions, feta cheese and kalamata olives
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| Chicken Fajita | $8.95 |
With monterey jack cheese, tomatoes, onions and olives
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| Chicken Caesar | $8.95 |
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| Shrimp Caesar | $10.95 |
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| Build Your Own Burger |
| With an 8 oz. ground sirloin burger served on a toasted egg bun. Sauteed onions $0.50, sauteed peppers $0.50, sauteed mushrooms $0.50, jalapeno peppers $0.50, bacon $0.75, swiss cheese $0.50, american cheese $0.50, cheddar cheese $0.50 |
| Burger | $12.95 |
Our 8 oz. ground beef burger topped with italian sausage and american cheese. Served on a toasted egg bun.
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| Calzones |
| Calzones | $10.95 |
Your choice. Additional fillings $0.50 Each
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| From The Grille |
| All of our grilled items are freshly hand cut and marinated in our house made sauces All grilled items are served with your choice of potato, mixed vegetables or rice pilaf additional $1.00 for onion rings or sweet potato fries |
| Steak Tips | $15.95 |
Lightly seasoned and char grilled. Also available marinated in teriyaki or barbecue sauce
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| Turkey Tips | $14.95 |
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| Lamb Tips | $16.95 |
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| Sausage Plate (Single) | $9.95 |
Sauteed peppers and onions
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| Sausage Plate (Double) | $12.95 |
Sauteed peppers and onions
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| Two Way Combination | $15.95 |
Mix any two or three of the above meat selections. Additional $3.00 for half rack of ribs as one item
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| Three Way Combination | $17.95 |
Mix any two or three of the above meat selections. Additional $3.00 for half rack of ribs as one item
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| Baby Back Ribs (Full Rack) | $19.95 |
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| Baby Back Ribs (Half Rack) | $15.95 |
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| New York Sirloin | $17.95 |
14 oz. hand cut sirloin char grilled to order topped with sauteed mushrooms
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| Filet Mignon | $22.95 |
11 oz. hand cut tender filet grilled to order
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| London Broil | $15.95 |
Bottom sirloin, seared and finished in the oven to your preference with au jus and your choice of side
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| Center Cut Pork Chops | $15.95 |
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| Dinner For Two |
| Steak Tips | $19.95 |
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| Turkey Tips | $19.95 |
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| Sausage Plate | $19.95 |
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| Chicken Parmesan | $19.95 |
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| Baked Haddock | $19.95 |
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| Chicken Broccoli & Ziti | $19.95 |
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| Seafood |
| Baked Haddock | $18.95 |
Seasoned cracker crumb topping, choice of side
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| Haddock Juliana | $19.95 |
Topped with melted mozzarella cheese, diced tomatoes and served over cappellini pasta in a light garlic, white wine sauce
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| Bleu Cheese Haddock | $19.95 |
Topped with crumbled bleu cheese sauce, sliced tomatoes and crispy seasoned cracker crumbs, choice of side
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| Seafood Saute | $19.95 |
Jumbo shrimp, sea scallops and littleneck clams served over linguine with your choice of marinara, scampi or fra diavolo sauce
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| Lobster Macaroni and Cheese | $22.95 |
Chunks of sweet lobster tossed with orrechiette pasta in a gruyere cheese sauce, then oven baked gratinee
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| Lobster Macaroni and Cheese (Half Order) | $14.95 |
Chunks of sweet lobster tossed with orrechiette pasta in a gruyere cheese sauce, then oven baked gratinee
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| Linguine White Clam Sauce | $16.95 |
Littleneck clams in a garlic wine and butter sauce, tossed with linguine. Topped with seasoned crumbs.
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| Childrens Menu |
| Served with small drink. Limited to kids 12 and under |
| Chicken Fingers with French Fries | $7.95 |
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| Steak Tips with French Fries | $8.95 |
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| Frankfurter with French Fries | $3.95 |
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| Pasta and Meatball | $6.95 |
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| Macaroni and Cheese | $5.95 |
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| Sliders with French Fries | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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