Four Swallows Menu and Prices
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Four Swallows Menu
| Sample Menu |
| The four swallows |
| Spring Vegetable Soup |
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$7.00 | |
| Dinah's Cheese |
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$7.00 |
Apricot puree, our crackers
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| Three Blue Pool Oysters |
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$9.00 |
On the half shell with pink peppercorn mignonette
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| Grilled Wild Prawns |
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$11.00 |
Creamy polenta, calabrian chili oil
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| Mediterranean Mussels |
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$16.00 |
Spanish sherry, smoked paprika, leeks, tomatoes, cream, bruschetta
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| Painted Hills Beef Carpaccio |
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$12.00 |
Aioli, truffle salt, arugula, parmigiano
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| Antipasto |
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$16.00 |
Hummus, agrumi & finocchiona, walnut pesto, roasted pepper, deviled eggs
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| Roasted Sprouting Broccoli |
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$8.00 |
Garlic, pine nuts, pecorino
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| Spiced Castlevetrano Olives |
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$5.00 | |
| Marcona Almonds |
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$5.00 | |
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| Persephone Farm Kale |
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$12.00 |
Point reyes blue, apples, currants, maple~cider vinaigrette
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| Persephone Farm Greens |
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$12.00 |
Goat cheese, grape tomatoes, aged balsamic vinaigrette
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| Neah Bay Halibut |
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$29.00 |
Artichoke, fennel, fingerlings, breadcrumbs, lemon
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| Brodetto |
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$24.00 |
Halibut, prawns, mussels, clams, tomato saffron broth, bruschetta
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| Anderson Ranch Lamb Loin |
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$32.00 |
Bluebird grains farro, fiddlehead ferns, greek yoghurt, mint oil
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| Painted Hills Beef Tenderloin |
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$39.00 |
Roasted potatoes, red wine demi, grilled asparagus
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| Muscovy Duck Breast |
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$28.00 |
Pickled rhubarb, spaetzle, pea vines, rhubarb mosto
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| Handmade Cavatelli |
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$20.00 |
Asparagus, peas, chives, parmigiano
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| Clam Linguine |
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$18.00 |
Our pancetta, garlic, shallots, white wine, crushed red pepper, gremolata
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| Pizza Margherita |
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$15.00 |
Fresh mozzarella, san marzano tomatoes, basil
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| Pepperoni Pizza |
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$16.00 |
Salumi mole, fontina, red onion, pepperoncini
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| Our Local Purveyors |
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Price may varies |
Persephone farm: salad greens,vegetables & flowers, tani creek: salad greens & vegetables, herbs. wild west: mushrooms, fish, oysters, mussels, clams, heyday farms: chicken eggs
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| Dessert Menu |
| We serve stumptown coffee and mighty leaf tea |
| Bread Pudding |
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$8.00 |
Caramel sauce & vanilla ice cream
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| Chocolate Torte |
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$9.00 |
Chocolate hazelnut gelato & cocoa nibs
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| Butterscotch Budino |
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$8.00 |
Caramel rum sauce, fluer de sel, cream
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| Affogato |
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$8.00 |
Espresso, vanilla ice cream, chocolate covered espresso beans
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| Blood Orange Sorbet |
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$6.00 | |
| San Felice |
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$9.00 |
2004 vin santo del chianti classico
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| Giuseppe Lonardi |
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$12.00 |
2005 recioto della valpolicella
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| Eleven Winery Pinot Gris Port |
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$8.00 | |
| Leacocks's |
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$8.00 |
5 year old madeira
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| Dow's |
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$12.00 |
20 year old tawny port
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| Dow's |
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$11.00 |
2004 quinta senhora da ribeira vintage port
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| Lustau Alos Arcos Amontillado Sherry |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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