Four's Restaurant Prices in Quincy, MA 02169
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starting Lineup |
| Wings | $9.99 |
Fresh wings and drumettes in your choice of sauce. Served with carrots and celery. Buffalo style: tossed in Louisiana hot sauce. Four's style: In Asian marinade.
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| Buffalo Fingers | $9.99 |
Fresh chicken tenders tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese.
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| Chicken Quesadilla | $9.99 |
Flour tortillas stuffed full with grilled chicken, sautéed onions, jalapeños, bacon, tomatoes and nacho cheese. Served with sour cream and salsa.
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| Calamari | $9.99 |
Rhode Island style, lightly dusted and fried with banana peppers. Served with chipotle aioli.
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| Buffalo Chicken Rangoon | $8.99 |
Flash fried wontons stuffed with chicken, cream cheese and buffalo infused bleu cheese, served with bleu cheese dressing for dipping.
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| Shrimp Cocktail | $13.99 |
Five jumbo shrimp served chilled with cocktail sauce, horseradish and lemon.
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| Buffalo Chicken Nachos | $10.99 |
Crispy tortilla chips baked with tomatoes, scallions and mozzarella cheese. Topped with diced fried chicken and Buffalo sauce.
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| Nachos El Grande | $10.99 |
Crispy tortilla chips baked with chili, jalapeños, tomatoes and nacho cheese. Topped with guacamole, sour cream and salsa.
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| Burger Sliders | $9.99 |
Chargrilled mini burgers topped with cheddar cheese and chipotle aioli on brioche rolls garnished with pickles.
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| Fours Triple Play | $12.99 |
Buffalo fingers, potato skins and a steak and cheese egg roll served with carrots, celery sticks, sour cream, bleu cheese and caramelized onion BBQ mayonnaise.
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| Potato Skins | $8.90 |
Fresh potato wedges loaded with cheddar cheese and bacon. Served with sour cream.
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| Steak & Cheese Egg Rolls | $8.99 |
Homemade egg rolls stuffed with steak, cheese, onions and peppers. Served with caramelized onion BBQ mayonnaise.
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| Spinach and Artichoke Dip | $8.99 |
A delicious blend of chopped spinach, artichoke hearts and four cheese sauce baked en casserole and served with tortilla chips.
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| Wings | $9.99 |
Fresh wings and drumettes in your choice of sauce. Served with carrots and celery. Buffalo style: tossed in Louisiana hot sauce. Fours style: In Asian marinade.
0
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| Buffalo Fingers | $9.99 |
Fresh chicken tenders tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese.
0
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| Chicken Quesadilla | $10.99 |
Flour tortillas stuffed full with grilled chicken, sautéed onions, jalapeños, bacon, tomatoes and nacho cheese. Served with sour cream and salsa
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| Calamari | $10.99 |
Rhode Island style, lightly dusted and fried with banana peppers. Served with chipotle aioli.
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| Buffalo Chicken Rangoon | $9.99 |
Flash fried wontons stuffed with chicken, cream cheese and buffalo infused bleu cheese, served with bleu cheese dressing for dipping.
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| Shrimp Cocktail | $13.99 |
Five jumbo shrimp served chilled with cocktail sauce, horseradish and lemon.
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| Buffalo Chicken Nachos | $12.99 |
Crispy tortilla chips baked with tomatoes, scallions and mozzarella cheese. Topped with diced fried chicken and Buffalo sauce
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| Nachos El Grande | $12.99 |
Crispy tortilla chips baked with chili, jalapeños, tomatoes and nacho cheese. Topped with guacamole, sour cream and salsa.
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| Burger Sliders | $10.99 |
Char grilled mini burgers topped with cheddar cheese and chipotle aioli on brioche rolls garnished with pickles9
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| Fours Triple Play | $13.99 |
Buffalo fingers, potato skins and a steak and cheese egg roll served with carrots, celery sticks, sour cream, bleu cheese and caramelized onion BBQ mayonnaise.
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| Potato Skins | $9.99 |
Fresh potato wedges loaded with cheddar cheese and bacon. Served with sour cream.
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| Steak & Cheese Egg Rolls | $10.99 |
Homemade egg rolls stuffed with steak, cheese, onions and peppers. Served with caramelized onion BBQ mayonnaise.
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| Spinach and Artichoke Dip | $8.99 |
A delicious blend of chopped spinach, artichoke hearts and four cheese sauce baked en casserole and served with tortilla chips
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| Super Bowls |
| Today's Homemade Soup | $5.99 |
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| Homemade Clam Chowder | $5.99 |
A New England favorite.
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| Southpaw Texas Chili | $6.99 |
Served with melted cheddar and nacho chips.
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| Today's Homemade Soup | $5.99 |
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| Homemade Clam Chowder | $6.99 |
A new england favorite
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| Southpaw Texas Chili | $6.99 |
Served with melted cheddar and nacho chips
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| From the Green |
| Salad dressings: creamy bleu cheese, parmesan peppercorn, zesty italian, house vinaigrette, balsamic vinaigrette, raspberry vinagrette, honey mustard, lemon walnut vinaigrette, caesar, ranch, russian, or olive oil & vinegar |
| House Salad | $4.99 - $13.99 |
Seasonal greens, julienne carrots, red onions, vine ripe tomatoes, cucumbers and croutons
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| Caesar Salad | $6.95 - $13.99 |
A traditional favorite with our homemade dressing. Top your caesar salad or house salad with your choice of:
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| Super Taco Salad | $10.99 |
Texas chili, nacho cheese, chopped red onions, ripe olives, tomatoes, scallions, sour cream and homemade salsa atop shredded lettuce with tortilla chips
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| California Cobb Salad | $11.99 |
Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, scallions and ripe olives atop shredded lettuce. Served with your choice of dressing.
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| Bleu Cheese Wedge | $9.99 |
Traditional iceberg wedge topped with crispy applewood smoked bacon, diced red onions, crumbled bleu cheese, tomatoes and creamy bleu cheese dressing
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| Fours Chopped Salad | $9.99 |
Shredded romaine, cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and house vinagirette
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| Grilled Salmon Salad | $14.99 |
Fillet of salmon lightly seasoned and grilled, then served over seasonal greens with tomatoes, boiled egg, steamed potatoes, green beans, pickled red onions, kalamata olives and lemon walnut vinaigre
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| Arugula Beef Salad | $15.99 |
Baby arugula tossed with gorgonzola cheese, toasted pine nuts, balsamic dressing and served with fire roasted steak crusted with peppercorns
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| Baby Spinach Salad | $11.99 |
Craisins, candied walnuts and crumbled goat cheese with crispy pancetta atop baby spinach tossed in raspberry vinaigrette.
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| House Salad | $5.99 - $16.99 |
Seasonal greens, julienne carrots, red onions, vine ripe tomatoes, cucumbers and croutons
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| Caesar Salad | $8.99 - $16.99 |
A traditional favorite with our homemade dressing.
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| Super Taco Salad | $12.99 |
Texas chili, nacho cheese, chopped red onions, ripe olives, tomatoes, scallions, sour cream and homemade salsa atop shredded lettuce with tortilla chips.
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| California Cobb Salad | $13.99 |
Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, scallions and ripe olives atop shredded lettuce. Served with your choice of dressing.
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| Bleu Cheese Wedge | $11.99 |
Traditional iceberg wedge topped with crispy applewood smoked bacon, diced red onions, tomatoes and creamy bleu cheese dressing.
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| Fours Chopped Salad | $11.99 |
Shredded romaine, cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and house vinaigrette.
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| Grilled Salmon Salad | $17.99 |
Fillet of salmon lightly seasoned and grilled, then served over seasonal greens with tomatoes, boiled egg, steamed potatoes, green beans, pickled red onions, kalamata olives and lemon walnut vinaigre
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| Arugula Beef Salad | $17.99 |
Baby arugula tossed with gorgonzola cheese, toasted pine nuts, balsamic dressing and served with fire roasted top sirloin crusted with peppercorns
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| Baby Spinach Salad | $12.99 |
Craisins, candied walnuts and crumbled goat cheese with crispy pancetta atop baby spinach tossed in raspberry vinaigrette
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| John Hannah Burgers |
| All burgers are 1/2 lb. hand packed black angus patties served on a fresh roll with lettuce and tomato. Served with homemade baked beans, a pickle, and your choice of house fries or pasta salad or small garden salad. Substitute onion rings, sweet potato fries or house potato chips - $1.50 |
| BBq Burger | $9.99 |
BBQ sauce, cheddar cheese and applewood smoked bacon
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| The Frenchie | $9.99 |
Garlic herb spread, brie cheese and fried onion strings
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| Gorgonzola Burger | $9.99 |
Melted gorgonzola cheese, applewood smoked bacon and portabella mushroom with balsamic glaze
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| The Works | $9.99 |
American cheese, sautéed onions, peppers and mushrooms
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| Create Your Own | $8.99 |
Toppings: Texas chili, bacon, jalapeños, guacamole, sautéed onions, sautéed peppers, sautéed mushrooms, American, cheddar, mozzarella, Swiss provolone or bleu cheese crumbles - $0.75 Each
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| BBQ Burgerr | $10.99 |
BBQ sauce, cheddar cheese and bacon.
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| The Frenchie | $10.99 |
Garlic herb spread, brie cheese and fried onion strings.
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| Gorgonzola Burger | $10.99 |
Melted gorgonzola cheese, applewood smoked bacon and portabella mushroom with balsamic glaze.
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| The Works | $10.99 |
American cheese, sautéed onions, peppers and mushrooms.
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| Create Your Own | $9.99 |
Toppings: Texas chili, bacon, jalapeños, guacamole, sautéed onions, sautéed peppers, sautéed mushrooms, American, cheddar, mozzarella, Swiss, provolone or bleu cheese crumbles - $0.75 Each
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| Sandwiches & Wraps |
| All selections are served with your choice of house fries, pasta salad or a small garden salad. Substitute onion rings, sweet potato fries or house potato chips - $1.50 Bread choices include: white, country wheat, marble rye, braid roll, burger roll, ciabatta, tuscan sourdough or wheat wrap. Toppings: Texas chili, bacon, jalapeños, guacamole, sautéed onions, sautéed peppers, sautéed mushrooms, American, cheddar, mozzarella, Swiss, provolone or bleu cheese crumbles - $0.75 Each |
| Johnny Kelley | $9.99 |
Fried chicken cutlet with melted Swiss cheese and supreme sauce. Served on a fresh roll. As good as the legend!
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| The Yaz | $9.99 |
A heaping portion of extra lean pastrami with melted Swiss cheese. Served on a fresh roll. The captain's choice!
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| Bobby Orr | $11.99 |
The house special! Hand cut charbroiled steak tips with melted cheese. Served on a fresh roll. The greatest ever!
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| Larry Bird | $9.99 |
Grilled chicken topped with oven roasted tomatoes, caramelized onions, pesto and provolone on tuscan sourdough bread served panini style. A true mvp!
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| Jack Nicklaus | $9.99 |
Our classic Caesar salad topped with grilled chicken in a whole wheat tortilla. Fit for the golden bear!
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| Bobby Riggs | $9.99 |
Slow roasted sliced turkey breast, crispy bacon, lettuce, tomato and cranberry mayonnaise on toasted white bread. Not your typical club or hall of famer!
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| Doug Flutie | $9.99 |
Fried breaded chicken breast with melted mozzarella cheese topped with Buffalo sauce, lettuce and tomato. Served on a fresh roll. The Hail Mary answered!
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| Ted Williams | $9.99 |
Fresh scrod fried to perfection and served on a fresh roll with lettuce, tomatoes and tartar sauce. The angler's delight!
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| Ray Bourque | $10.99 |
Sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye. Ray's reuben, a classic!
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| Robert Parish | $9.99 |
A mix of grilled seasoned portabella mushroom, zucchini, yellow squash and roasted red peppers on toasted parmesan focaccia bread with pesto mayonnaise and provolone cheese. Hail to the chief!
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| Joan Benoit | $9.99 |
Grilled seasoned turkey burger with toppings of sautéed peppers, mozzarella cheese, pineapple chili sauce, lettuce and tomato on a ciabatta roll. The runner's reward!
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| Johnny Kelley | $11.99 |
Fried chicken cutlet with melted swiss cheese and supreme sauce. Served on a fresh braid roll. As good as the legend!
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| The Yaz | $11.99 |
A heaping portion of extra lean pastrami with melted Swiss cheese. Served on a fresh bulkie roll. The captain's choice!
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| Bobby Orr | $13.99 |
The house special! Hand cut charbroiled steak tips with melted cheese. Served on a fresh braid roll. The greatest ever!
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| Larry Bird | $11.99 |
Grilled chicken topped with oven roasted tomatoes, caramelized onions, pesto and provolone on tuscan sourdough bread served panini style. A true MVP!
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| Jack Nicklaus | $11.99 |
Our classic caesar salad topped with grilled chicken in a whole wheat tortilla. Fit for the golden bear!
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| Bobby Riggs | $11.99 |
Slow roasted sliced turkey breast, crispy bacon, lettuce, tomato and cranberry mayonnaise on toasted white bread. Not your typical Hall of Famer!
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| Doug Flutie | $11.99 |
Fried breaded chicken breast with melted mozzarella cheese topped with Buffalo sauce, lettuce and tomato. Served on a fresh braid roll. The Hail Mary answered!
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| Ted Williams | $11.99 |
Fresh scrod fried to perfection and served on a fresh roll with lettuce, tomatoes and tartar sauce. The angler's delight!
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| Ray Bourque | $11.99 |
Sliced corned beef, swiss cheese, sauerkraut and russian dressing on grilled marble rye. Ray's reuben, a classic!
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| Robert Parish | $11.99 |
A mix of grilled seasoned portabella mushroom, zucchini, yellow squash and roasted red peppers on toasted parmesan focaccia bread with pesto mayonnaise and provolone cheese. Hail to the chief!
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| Joan Benoit | $11.99 |
Grilled seasoned turkey burger with toppings of sautéed peppers, mozzarella cheese, pineapple chili sauce, lettuce and tomato on a ciabatta roll. The runner's reward!
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| Nothing but Net |
| Boston Scrod | $14.99 |
Fresh baked scrod fillet with a topping of scampi butter and Ritz crackers
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| Salmon | $14.99 |
Fresh salmon fillet prepared broiled, blackened or grilled
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| Haddock Nantucket | $15.99 |
Baked fillet of haddock with a topping of Ritz crackers, crabmeat stuffing and newburg sauce
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| Fours Seafood Saute | $18.99 |
Sautéed lobster, scallops, shrimp and mussels tossed in pecorino sweet garlic créme sauce over fettuccine.
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| Fish & Chips | $13.99 |
Fresh scrod battered and fried golden brown, served with house fries, onion rings, coleslaw and tartar sauce.
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| The Pen |
| Steak Tips | $15.99 |
The house specialty. Hand cut, marinated sirloin tips charbroiled to your liking
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| The Fours Steak | $16.99 |
A 12 oz. char grilled seasoned top sirloin served over mashed potatoes and sautéed spinach finished with cognac mushroom sauce and crispy fried onion strings
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| Teriyaki Steak Tips | $15.99 |
Our famous hand cut steak tips in our homemade teriyaki marinade char broiled to your liking
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| Turkey Tips | $14.99 |
Hand cut marinated turkey tips char broiled to perfection
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| Ribs & Tips | $16.99 |
A half rack of BBQ back ribs served with your choice of steak, teriyaki or turkey tips
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| Surf & Turf | $16.99 |
Lightly seasoned large shrimp grilled to perfection with your choice of steak, teriyaki or turkey tips
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| Steak Tips | $18.99 |
The house specialty! Hand cut, marinated sirloin tips charbroiled to your liking.
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| The Fours Steak | $19.99 |
A 12 oz. char grilled seasoned top sirloin served over mashed potatoes and sauteed spinach finished with cognac mushroom sauce and crispy fried onion strings.
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| Teriyaki Steak Tips | $18.99 |
Our famous hand cut steak tips in our homemade teriyaki marinade char broiled to your liking.
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| Turkey Tips | $17.99 |
Hand cut marinated turkey tips char broiled to perfection.
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| Ribs & Tips | $19.99 |
A half rack of BBQ back ribs served with your choice of steak, teriyaki or turkey tips
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| Surf & Turf | $19.99 |
Large lightly seasoned shrimp grilled to perfection with your choice of steak, teriyaki or turkey tips.
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| Comfort Food |
| Free Range Organic Chicken | $13.99 |
Oven roasted half chicken rubbed with provencal herbs over a bed of mashed potatoes with grilled asparagus and garlic chicken jus.
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| Fish Tacos | $13.99 |
Soft flour tortillas filled with blackened cod and salmon, avocado, shredded lettuce, cilantro, lime and salsa créme fraiche topped with pico de gallo. Served with black bean and corn salad.
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| Mac & Cheese | $9.99 - $15.99 |
Pasta tossed in creamy-garlic cheddar sauce then baked gratinee
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| Meatlof Dinner | $11.99 |
Delicious homemade meatloaf served over mashed potatoes with vegetables and beef gravy.
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| Chicken Enchiladas | $13.99 |
Seasoned chicken wrapped in flour tortillas topped with tomatillo sauce and Monterey Jack cheese served with rice pilaf, black bean and corn salad, pico de gallo, sour cream and guacamole.
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| Free Range Organic Chicken | $16.99 |
Oven roasted half chicken rubbed with provencal herbs over a bed of mashed potatoes with grilled asparagus and garlic chicken jus.
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| Fish Tacos | $16.99 |
Soft flour tortillas filled with blackened cod and salmon, avocado, shredded lettuce, cilantro, lime and salsa creme fraiche topped with pico de gallo. Served with black bean and corn salad.
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| Mac & Cheese | $11.99 - $19.99 |
Pasta tossed in creamy-garlic cheddar sauce then baked gratinee
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| Grilled Meatlof Dinner | $14.99 |
Delicious homemade meatloaf served over mashed potatoes with vegetables and beef gravy
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| Chicken Enchiladas | $16.99 |
Seasoned chicken wrapped in flour tortillas topped with tomatillo sauce and Monterey Jack cheese, served with rice pilaf, black bean and corn salad, pico de gallo, sour cream and guacamole
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| The Toss |
| Pasta Dishes |
| Pasta Primavera | $11.99 - $16.99 |
Sautéed broccoli, English peas, red peppers and cherry tomatoes tossed with fettuccine in creamy Alfredo, garlic and wine or marinara sauce.
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| Mussels Fra Diavolo | $12.99 |
Steamed mussels in white wine and garlic tossed in a spicy tomato sauce and served over linguine.
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| Chicken, Ziti & Broccoli | $13.99 |
Fresh chicken, broccoli and tomatoes tossed in a scampi wine sauté with ziti.
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| Chicken Parmigiana | $13.99 |
Pan fried homemade Italian crumb encrusted cutlets topped with our marinara sauce and mozzarella cheese, served over a bed of linguine.
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| Chicken Piccata | $13.99 |
Pan fried seasoned chicken breast finished in a lemon caper butter sauce with baby spinach and roasted tomatoes tossed with fettuccine.
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| Pasta Primavera | $14.99 - $19.99 |
Sautéed broccoli, English peas, red peppers and cherry tomatoes tossed with fettuccine in creamy alfredo, garlic and wine or marinara sauce
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| Mussels Fra Diavolo | $16.99 |
Steamed mussels in white wine and garlic tossed in a spicy tomato sauce and served over linguine.
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| Chicken, Ziti & Broccoli | $17.99 |
Fresh chicken, broccoli and tomatoes tossed in a scampi wine sauté with ziti.
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| Chicken Parmigiana | $17.99 |
Pan fried homemade Italian crumb encrusted cutlets topped with our marinara sauce and mozzarella cheese, served over a bed of linguine.
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| Chicken Piccata | $17.99 |
Pan fried seasoned chicken breast finished in a lemon caper butter sauce with baby spinach and roasted tomatoes tossed with fettuccine
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| Rounding Home Plate |
| Pizza |
| Margherita Pizza | $11.99 |
Homemade marinara sauce, fresh basil, Roma tomatoes, romano and mozzarella cheeses
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| Pepperoni | $12.99 |
Homemade marinara sauce and mozzarella cheese covered with slices of pepperoni
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| Steak Bomb | $14.99 |
Steak tips and prosciutto with onion, peppers and mozzarella cheese
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| Mushroom & Onion | $13.99 |
Portabello mushrooms, caramelized onions and mozzarella cheese
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| Buffalo Chicken | $13.99 |
Buffalo sauce, chicken, scallions, tomatoes, mozzarella and bleu cheese.
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| Cheese | $10.99 |
Homemade marinara sauce topped with romano and mozzarella cheese
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| Steak Bomb | $14.99 |
Steak tips and bacon with onion, peppers and mozzarella cheese.
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| Margherita Pizza | $11.99 |
Homemade marainara sauce, fresh basil, Roma tomatoes, romano and mozzarella cheeses.
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| Pepperoni | $12.99 |
Homemade marinara sauce and mozzarella cheese covered with slices of pepperoni.
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| Steak Bomb | $14.99 |
Steak tips and prosciutto with onion, peppers and mozzarella cheese.
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| Mushroom & Onion | $13.99 |
Portabello mushrooms, caramelized onions and mozzarella cheese
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| Buffalo Chicken | $13.99 |
Buffalo sauce, chicken, scallions, tomatoes, mozzarella and bleu cheese.
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| Cheese | $10.99 |
Homemade marinara sauce topped with romano and mozzarella cheese.
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| Nothing But Net |
| Boston Scrod | $17.99 |
Fresh baked scrod fillet with a topping of scampi butter and Ritz crackers
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| Salmon | $17.99 |
Fresh salmon fillet prepared broiled, blackened or grilled
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| Haddock Nantucket | $19.99 |
Baked fillet of haddock with a topping of Ritz crackers, crabmeat stuffing and newburg sauce
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| Fours Seafood Sauté | $22.99 |
Sauteed lobster, scallops, shrimp and mussels tossed in pecorino sweet garlic creme sauce over fettuccine
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| Fish & Chips | $16.99 |
Fresh scrod battered and fried golden brown, served with house fries, onion rings, coleslaw and tartar sauce
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| Catering Trays |
| For Pick Up (or Delivery from the Quincy location only) |
| Shrimp Cocktail | $130.00 |
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| Scallops Wrapped in Bacon | $130.00 |
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| Seafood Stuffed Mushrooms | $105.00 |
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| Fried Calamari | $95.00 |
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| Fours Chicken Wings | $95.00 |
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| Chicken Tenders | $90.00 |
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| Meatballs Marinara | $79.00 |
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| Cheese and Cracker Tray | $65.00 |
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| Potato Skins | $68.00 |
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| Buffalo Chicken Nachos | $70.00 |
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| Buffalo Rangoon | $80.00 |
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| Beef Sliders | $125.00 |
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| Entrees |
| for approxiamtely 35 people |
| Ziti Marinara | $85.00 |
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| Chicken, Ziti & Broccoli | $115.00 |
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| Caesar or Garden Salad | $60.00 |
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| Chicken Marsala | $125.00 |
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| Rice Pilaf | $40.00 |
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| Pasta Primavera | $85.00 |
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| Broiled Scrod | $125.00 |
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| Buffalo Chicken Mac & Cheese | $115.00 |
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| Mac & Cheese | $95.00 |
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| Steak Tips | $135.00 |
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| Clam Chowder | $60.00 |
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| Oven Roasted Potatoes | $55.00 |
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| Vegetable Medley | $60.00 |
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| Draft Beers |
| Dogfish Head 60 Minute IPA |
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| Budweiser |
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| Miller Lite |
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| Blue Moon Belgian White |
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| Sam Adams Brick Red |
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| Stella Artois |
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| Sam Seasonal |
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| Bud Light |
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| Harpoon Seasonal |
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| Wachusett Blueberry |
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| Sam Adams Boston Lager |
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| Yuengling Lager |
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| Goose Island IPA |
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| Coors Light |
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| Harpoon IPA |
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| Guinness Stout |
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| Shipyard Melonhead |
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| Black Hog Granola Brown Ale |
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| Revival Brewing Burnsider Pale Ale |
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| Revival Brewing Fanny IPA |
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| Stone Brewing Ruination Double IPA |
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| Leinenkugel Summer Shandy |
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| Lagunitas IPA |
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| Jack's Abby Hoponius Union |
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| Allagash White |
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| Harpoon Take 5 Session IPA |
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| Harpoon Camp Wannamango |
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| Stella Cidre |
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| Bottled & Cans |
| Budweiser |
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| Heineken |
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| Michelob Ultra |
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| Amstel Light |
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| Sam Adams Light |
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| Bug Light |
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| Coors Light |
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| Corona |
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| Twisted Tea |
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| Magner's Cider |
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| Miller Lite |
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| Corona Light |
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| Heineken Light |
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| New Planet Pale Ale |
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| Pabst Blue Ribbon |
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| Downeast Hard Cider |
0
|
|
| Not Your Father's Rootbeer |
0
|
|
| Bass Pale Ale |
0
|
|
| Kaliber |
0
|
| Wine by the Bottle |
| La Fiera Pinot Grigio |
0
|
|
| Hess Select Chardonnay |
0
|
|
| Polka Dot Reisling |
0
|
|
| Ruffino Chianti |
0
|
|
| J. Lohr Riverstone Chardonnay |
0
|
|
| Oyster Bay Sauvignon Blanc |
0
|
|
| Kendall Jackson Chardonnay |
0
|
|
| Beringer White Zinfandel |
0
|
|
| Mark West Pinot Noir |
0
|
|
| J. Lohr Falcon's Perch Pinot Noir |
0
|
|
| 14 Hands Cabernet Sauvignon |
0
|
|
| Josh Cellars Cabernet Sauvignon |
0
|
|
| J. Lohr Cabernet Sauvignon |
0
|
|
| Hess Allomi Cabernet Sauvignon |
0
|
|
| Blackstone Merlot |
0
|
|
| Callia Alta Malbec |
0
|
|
| Greg Norman Shiraz |
0
|
|
| Apothic Red Blend |
0
|
|
| Ruffino Lumina Pinot Grigio |
0
|
|
| Josh Cellars Sauvignon Blanc |
0
|
|
| Marquis De La Tour Brut |
0
|
| Wine by the Glass |
| Mark West Pinot Noir |
0
|
|
| 14 Hands Cabernet Sauvignon |
0
|
|
| Apothic Red Red Blend |
0
|
|
| Kendall Jackson Chardonnay |
0
|
|
| Hess Select Chardonnay |
0
|
|
| Callia Alta Malbec |
0
|
|
| J. Lohr Falcon's Perch Pinot Noir |
0
|
|
| J. Lohr Cabernet Sauivignon |
0
|
|
| Ruffino Lumina Pinot Grigio |
0
|
|
| John Cellars Cabernet Sauvignon |
0
|
|
| Blackstone Merlot |
0
|
|
| Greg Norman Shiraz |
0
|
|
| Ruffino Chianti |
0
|
|
| La Fiera Pinto Grigio |
0
|
|
| J. Lohr Riverstone Chardonnay |
0
|
|
| Oyster Bay Sauvignon Blanc |
0
|
|
| Josh Cellars Sauvignon Blanc |
0
|
|
| Beringer White Zifandel |
0
|
|
| Polka Dot Reisling |
0
|
|
| Freixenet Sparkling |
0
|
|
| Lunetta Prosecco |
0
|
| Digestifs |
| D&B |
0
|
|
| Courvoisier |
0
|
|
| Bailey's Irish Cream |
0
|
|
| The Irishman Cream Liqueur |
0
|
|
| Romana Sambuca |
0
|
|
| Sambuca Black |
0
|
|
| Grand Marnier |
0
|
|
| Remy Martin VSOP |
0
|
|
| Amaretto Disaronno |
0
|
|
| Drambuie |
0
|
|
| Irish Mist |
0
|
| Specialty Drinks |
| Moscow Mule |
Tito's vodka, ginger beer and fresh lime.
0
|
|
| Sangria |
Delicious blend of red or white wine, spirits, fresh fruit, orange juice and Sierra Mist.
0
|
|
| Spiked Lemonade |
Citron vodka, Grand Marnier, fresh lemon juice, sugar and sour mix.
0
|
|
| Caramel Apple |
Stoli Salted Karamel vodka, apple juice and apple puckers.
0
|
|
| Spring Fling |
Deep Eddy Ruby Red, champagne and cranberry juice.
0
|
|
| Plymouth Cosmo |
Deep Eddy Cranberry Vodka, Cointreau, and fresh lime.
0
|
|
| Emerald Isle |
Baileys, green crème de menthe, Godiva chocolate liqueur and kahlua.
0
|
|
| Raspberry Lime Rickey |
Citron vodka, fresh lime, raspberry purée, triple sec and Sierra Mist.
0
|
|
| Malibu Sensation |
Malibu Rum, citron vodka, orange juice and pineapple juice.
0
|
|
| Berry Splash |
Pomegranate vodka, blueberry vodka, pomegranate liqueur and cranberry juice.
0
|
|
| Pixie Stik |
Three Olives grape and cherry vodka, Sierra Mist and sour mix.
0
|
|
| Fours Margarita |
Silver tequila, agave nectar, cold pressed lime and orange juice.
0
|
|
| Cucumber Basil |
Hendrick's Gin, St. Germaine elderflower liqueur, basil and seltzer.
0
|
| After Dinner Drinks |
| Fours Hot Toddy |
Whiskey, Hot water, cloves, cinnamon, honey and fresh lemon.
0
|
|
| Irish Coffee |
Jameson's Irish whiskey, hot coffee and whipped cream.
0
|
|
| Featured Cordial: Green Mountain Organic Maple Liqueur |
Handcrafted from organic Vermont Maple Syrup and distilled six times giving this spirit delicious maple sweetness with a smooth alcohol finish. Try it on the rocks or mix with your favorite whiskey.
0
|
| Scotch & Irish Whiskey |
| Glenlivet 12 Year |
0
|
|
| Glenlivet 18 Year |
0
|
|
| Chivas Regal |
0
|
|
| Chivas 18 Year |
0
|
|
| Macallan 12 Year |
0
|
|
| J&B Rare |
0
|
|
| Johnny Walker Black Label |
0
|
|
| Johnny Walker Red Label |
0
|
|
| Oban 12 Year |
0
|
|
| Glenmorangie |
0
|
|
| Bushmills |
0
|
|
| Glendalough Small Batch Irish Whiskey |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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