Fox & Hound Prices in Bloomfield Hills, MI 48304
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Casual, Comfortable, All Day Dining |
| The Skins | $5.95 |
fox & hounds signature potato skins, fresh fried golden brown and overstuffed with crumbled bacon, cheddar and boursin cheese, sour cream and chives.
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| Big Plates |
| all big plates and signature sandwiches come with napa cole slaw or "the shredded wedge" with housemade thousand island. |
| Short Ribs | $14.95 |
"the drunken bull" braised in burgundy wine double cream mashed potatoes chef's vegetable
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| Chicken Pot Pie | $12.95 |
boneless breast, peas, carrots, celery and potatoes in a rich chicken herbal gravy baked with fresh pastry crust.
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| Lamb Shanks | $16.95 |
double cream mashed potatoes chef's vegetable.
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| Chicken And Artichoke Pasta | $14.95 |
linguine tossed with lemon - caper butter sauce.
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| Fish N' Chips | $13.95 |
old english style crunchy battered atlantic cod with "brew city" fries housemade tartar sauce and malt vinegar.
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| Signature Sandwiches |
| Prime Dip | $12.95 |
shaved prime rib with caramelized onions served with an jus on bakery fresh baguette "brew city" fries.
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| Fox & Hounds Cheeseburger | $9.95 |
1/2 pound certified angus beef, lettuce, tomato and huntsman cheese on a fresh, grilled brioche roll "brew city" fries.
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| Vegetarian Selections |
| Vegetarian Grocer's Basket | $12.95 |
overflowing with spring vegetables dressed with nutmeg bechamel lemon butter.
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| Vegetarian Crepe Duo | $16.95 |
housemade crepe stuffed with grilled asparagus, caramelized onion, julienne shredded vegetables, topped with warm tomato caper relish.
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| Appetizers |
| Maryland Crabcakes | $8.95 |
oven roasted, served over roasted corn and peppers, lobster cognac sauce.
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| Oysters Rockefeller | $10.95 |
baked with spinach, pernod, and parmesan cheese.
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| Coconut Shrimp | $12.95 |
slightly spicy horseradish orange marmalade.
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| Calamari | $11.95 |
garlic butter, fresh lemon.
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| House Smoked Salmon | $9.95 |
smoked hot, served chilled tomato - caper relish herbed cream cheese.
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| Colossus Shrimp Cocktail | $13.95 |
trio of sauces
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| Tenderloin Tips | $11.95 |
over crusty baguettes toasted with bleu cheese available cajun style.
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| Seared Scallops | $9.95 |
sherry butter glazed.
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| Oysters Of The Day | $13.95 |
1/2 dozen on the half shell ask your server for today's unique selection.
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| The Hot Collection | $11.95 |
coconut shrimp. oysters rockefeller, tenderloin tips. minimum two
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| The Chilled Collection | $11.95 |
iced oyster, chilled colossus shrimp, house smoked salmon. minimum two
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| Soups |
| New England Clam Chowder | $3.50 - $14.50 |
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| Chef's Choice | $3.25 - $14.25 |
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| Classic French Onion Soup | $3.50 - $14.95 |
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| Garden Salads |
| Chargrilled Hearts Of Romaine | $10.95 - $2.95 |
spiced walnuts, bleu cheese roasted tomato - red onion vinaigrette
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| Chophouse Tomato Salad | $12.95 - $3.95 |
fresh mozzarella and sweet onion balsamic syrup, basil infused olive oil
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| Classic Cobb Salad | $15.95 - $5.95 |
grilled chicken, tomato, cucumber, chopped egg, cheese, avocado, bacon tossed with thousand island.
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| The Fox & Hounds Salad | $10.95 - $2.95 |
our famous signature salad garbanzo beans, crumbled bleu cheese, sliced red onions tossed with bleu cheese vinaigrette.
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| Classic Caesar Salad | $9.95 - $2.95 |
fresh parmesan, housebaked croutons.
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| Enhance Your Salad | $5.00 |
add grilled or cajun chicken, smoked or grilled salmon, chilled shrimp or calamari.
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| Fox & Hounds Specialties |
| all entrees include napa cole slaw or "the shredded wedge" with housemade thousand island dressing. |
| Certified Angus Prime Rib Of Beef | $19.95 - $34.95 |
dry aged herb encrusted and slow roasted with yorkshire pudding popover, beef an jus double cream mashed potatoes, chef's vegetable and creamy horseradish sauce.
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| Filet Mignon | $34.95 - $20.95 |
10 oz. center cut tenderloin, double cream mashed potatoes, roasted garlic and green peppercorn an jus, chef's vegetable.
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| The Original Huntmaster | $26.95 |
jumbo with white wine, button, mushrooms and scallions over lightly buttered orzo. an gratin or newburg style, add $1.50.
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| North Atlantic Salmon | $20.95 |
chargrilled with bearnaise sauce, organic wild rice, blend, chef's vegetables.
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| Lake Superior Whitefish | $18.95 |
oven roasted with herbed bread crumbs, chef's vegetables, organic wild rice blend dressed with tarragon cream.
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| Perch Maryland | $26.95 |
great lakes perch, twin maryland crabcakes over organic wild rice blend and roasted corn and peppers topped with lobster cognac sauce.
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| Hunter's Chicken | $19.95 |
oven roasted boneless breast, sauteed oyster mushrooms and peas parmesan risotto, marsala pan sauce.
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| Traditional Classics |
| pastry tray prepared daily by "the pastry den". |
| Alaskan King Crablegs | $49.95 |
center cut, removed from the shell baked potato, chef's vegetable, drawn butter.
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| Prime Rib & Crablegs | $55.95 |
8 oz. cut of prime rib, 6 oz. alaskan king crab, baked potato and chef's vegetable.
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| Lobster Tail | $49.95 |
12 oz. australian tail baked potato, chef's vegetable drawn butter.
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| Surf & Turf | $55.95 |
6 oz. lobster tail, 5oz. petite filet baked potato, chef's vegetable.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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