Foxfire Grill Prices in Alexandria, VA 22312
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Fried Calamari | $12.00 |
Fried yellow banana peppers, Parmesan, citrus aioli
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| Blackened Ahi Tuna* | $14.00 |
Asian blackening, wasabi creme, asian bbq sauce
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| Fontina Grit Fritters | $9.00 |
Marinara sauce, white truffle oil
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| Coconut Shrimp | $10.00 |
Crispy coconut, spicy pineapple dipping sauce
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| Mushroom Strudel | $10.00 |
Braised portobello, goat cheese, spinach, mushroom reduction
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| Foxfire's Smokin' Wings | $9.00 |
Whole wings, Buffalo sauce, ranch dressing, celery & carrot sticks
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| Toasted Artichoke Dip | $11.00 |
Steamed artichoke, fried pita
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| Chicken & Chorizo Skewers | $9.00 |
Chimichurri sauce
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| Roasted Red Pepper Hummus with Pita Wedges | $7.00 |
Smooth and creamy hummus served with warmed pita wedges
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| Quesadillas | $10.00 - $12.00 |
Chicken, cheddar, pico de gallo & roasted red peppers Served with guacamole, pico de gallo & sour cream
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| Fried Calamari | $10.00 |
Served with a citrus aioli
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| Ahi Tuna* | $14.00 |
Served with Asian barbeque sauce, wasabi & ginger
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| Coconut Shrimp | $10.00 |
Served with a spicy pineapple dipping sauce
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| Foxfire’s Smokin’ Wings | $9.00 |
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| Thai Mussels* | $13.00 |
Two dozen mussels, steamed in a curry coconut sauce and served with rustic rolls
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| Fried Calamari | $10.00 |
Served with a citrus aioli
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| Ahi Tuna* | $14.00 |
Served with Asian barbeque sauce, wasabi & ginger
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| Coconut Shrimp | $10.00 |
Served with a spicy pineapple dipping sauce
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| Foxfire’s Smokin’ Wings | $9.00 |
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| Steamed Mussels* | $12.00 |
Two dozen mussels, steamed in a curry coconut sauce
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| Soups |
| Foxfire Lentil Soup | $4.00 - $5.50 |
House Recipe Lentil Soup with Kale & other veggies
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| Crab & Grilled Corn Chowder | $4.00 - $5.50 |
Creamy crab soup seasoned with fire roasted peppers and a touch of Old Bay
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| Soup du Jour | $4.00 - $5.50 |
Ask your Server for today's Soup of the day
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| Foxfire 2 Bean | $4.00 - $5.50 |
A hearty soup with black and garbanzo beans in a tangy tomato base
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| Crab & Grilled Corn Chowder | $4.00 - $5.50 |
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| Soup du Jour | $4.00 - $5.50 |
Ask your Server for today’s Soup of the day
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| Foxfire 2 Bean | $4.00 - $5.50 |
A hearty soup with black and garbanzo beans in a tangy tomato base soup.
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| Crab & Corn Chowder | $4.00 - $5.50 |
Creamy crab soup seasoned with fire roasted peppers and a touch of Old Bay
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| Soup du Jour | $4.00 - $5.50 |
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| Starter Salads |
| Dressings: Ranch, Honey Mustard, Horseradish Blue Cheese, Balsamic Vinaigrette, Creamy Caesar, Lemon Vinaigrette |
| Foxfire Grill's Side Salad | $5.00 |
Mesclun greens, tomatoes, chives and endive, balsamic vinaigrette
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| Foxfire's Baby Caesar Salad | $5.00 |
Crisp Romaine, tomatoes, Parmesan cheese, croutons
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| Kale Salad | $7.00 |
Chopped Kale, topped with Sunflower seeds, parmesan, dried cranberries & cherries. Tossed in a lemon vinaigrette.
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| Entree Salads |
| Dressings: Ranch, Honey Mustard, Horseradish Blue Cheese, Balsamic Vinaigrette, Creamy Caesar, Lemon Vinaigrette |
| Foxfire Caesar | $12.00 - $14.00 |
Crisp Romaine, tomatoes, croutons, Parmesan
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| Kale Salad | $14.00 - $17.00 |
Roasted pine nuts, parmesan, dried cranberries & cherries, lemon vinaigrette
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| Grilled Romaine Wedge | $14.00 - $18.00 |
Parmesan, croutons, tomatoes, cucumber, balsamic reduction
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| Sandwiches |
| Sandwiches Served with Seasoned Fries. Substitute fruit or a side salad for an additional $2. Dressings: Ranch, Honey Mustard, Horseradish Blue Cheese, Balsamic Vinaigrette, Creamy Caesar, Lemon Vinaigrette |
| Foxfire "Anyway you want it" Burger* | $9.00 |
Ground beef, turkey, chicken breast, or Bison (additional $3) Choice of cheddar, American, provolone, bleu or Swiss cheese; Additional Toppings Bacon, avocado, guacamole, extra cheese, sauteed mushro
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| Foxfire Club | $9.00 |
Roasted turkey breast, bacon, lettuce, tomato, and swiss cheese served on farm bread, rosemary dijonnaise
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| Veggie Wrap | $10.00 - $14.00 |
Mesclun, crisp julienne vegetables, Portobello mushrooms, tomatoes, onions & hummus served in a warm sundried tomato tortilla
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| Foxfire’s “Anyway you want it” Burger* | $9.00 |
Choice of ground turkey, ground beef, chicken breast, or Bison (additional $3) on a grilled sesame kaiser with your choice of cheddar, american,provolone, blue, or Swiss cheese. Additional Toppings:
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| Pulled Pork BBQ Sandwich | $9.00 |
Served on a sesame Kaiser with coleslaw
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| Grilled Portobello Sandwich | $10.00 |
Portobello mushrooms grilled with roasted red peppers, caramelized onions, and swiss cheese served on a Kaiser Roll
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| Grilled Chicken Caesar Wrap | $8.00 |
An herb garlic tortilla stuffed with chicken breast, romaine, parmesan cheese, and caesar dressing
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| Terri’s Spiced Chicken & Avocado Wrap | $12.00 |
Spicy grilled chicken with provolone cheese, pico de gallo, avocado, romaine lettuce and ranch dressing wrapped in a spinach flour tortilla
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| Curry Chicken Salad | $9.00 |
Fruited curry chicken and walnut salad served on a croissant
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| Foxfire’s Club | $9.00 |
Roasted turkey breast, bacon, lettuce, tomato, and provolone cheese on farm bread with rosemary dijonnaise
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| Chicken Parmesan Sandwich | $11.00 |
Topped with Provolone cheese & marinara sauce and served on Farm bread
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| Foxfire’s California Reuben | $10.00 |
Oven roasted turkey topped with coleslaw, Swiss and 1000 island dressing served on Marbled Rye
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| Foxfire’s Cuban Pita | $10.00 |
Grilled pork & ham topped with Swiss cheese & sliced pickles folded into a grilled pita, spread with a rosemary Dijon mayonnaise
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| Peanut Butter & Apple Sandwich | $7.00 |
Toasted farm bread spread with creamy peanut butter, honey, bacon, melted cheddar cheese, and Granny Smith apple
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| Fried Cod Sandwich | $11.00 |
Cod filet, beer battered and flash fried, served on a sesame kaiser with Old Bay tartar sauce and slaw
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| Veggie Wrap | $10.00 - $14.00 |
Warm sundried tomato flour tortilla stuffed with mesclun, crisp julienne vegetables, portobello mushroom, tomatoes & hummus
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| Foxfire’s “Anyway you want it” Burger* | $9.00 |
Choice of ground turkey, ground beef, chicken breast, or Bison (additional $3) with your choice of cheddar, american, provolone, blue, or swiss cheese. Additional Toppings: Bacon, avocado, guacamole,
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| Curry Chicken Salad | $9.00 |
Fruited curry chicken and walnut salad served on a croissant
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| Veggie Wrap | $10.00 - $14.00 |
Warm sundried tomato flour tortilla stuffed with mesclun, crisp julienne vegetables, portobello mushroom, tomatoes & hummus spread
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| From the Grill & Chef Specials |
| Fresh Catch of the Day* | $ |
Ask your server about the Fresh Catch
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| Pan Seared Salmon* | $18.00 |
Topped with an orange-honey reduction served with a herbed quinoa rice blend Served with arugula salad dressed with lime vinaigrette
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| Shrimp & Grits* | $16.00 |
Bell pepper bacon cream sauce, wilted spinach
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| Sea Scallops* | $26.00 |
Toasted orzo, English peas, portobello mushrooms, bacon lardons, Parmesan broth
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| Parmesan Crusted Chicken | $18.00 |
Toasted orzo ragu, wilted spinach, sage butter sauce
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| Terri's Vegetarian Pasta | $15.00 |
Tri-Color rotini pasta, portobello mushrooms, sun-dried tomatoes, pine nuts, spinach, garlic, parmesan cheese. House salad
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| Chicken Tarragon Pasta | $18.00 |
Chicken breast, fresh tarragon, mushrooms & cream Over truffled fettucini pasta. Started with a House Salad (dressing of your choice)
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| "Not Your Usual" Mac- n- Cheese | $17.00 |
House cheese blend, bacon, tarragon, truffle oil, apple batons, bread crumbs. House Salad
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| Foxfire Bolognese | $16.00 |
Ground turkey, fettucini pasta, sweet & savory tomato sauce. House Salad
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| Filet Mignon* | $31.00 |
Gorgonzola fondue, crispy leeks, grilled asparagus, Foxfire mashed potatoes
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| Steak Frites* | $21.00 |
Seasoned truffled fries, herb butter, arugula dressed in balsamic vinaigrette
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| Pork Tenderloin* | $19.00 |
Sauce Vert, corn pudding, grilled asparagus, bacon jam
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| Dry Rubbed Pork Ribs | $17.00 |
Mashed potatoes, jicama cole slaw, house BBQ
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| Surf N' Turf* | $42.00 |
16 oz Bone-in Ribeye topped with herb butter & served with a 5oz Crabcake. Choice of Tartar or Cajun Ranch, Choice of starch & vegetable
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| Grilled Ribeye* | $20.00 |
8 oz grilled Ribeye, Sumatra Coffee sauce, mashed potatoes and choice of vegetable
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| Lunch Specials |
| Ask your Server for Today’s Combo |
| 1/2 Sandwich of the day | $8.00 |
with a choice of a cup of Soup or Side Salad
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| Omelet du Jour | $10.00 |
Served with Fresh Fruit
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| Market Catch of the Day | $ |
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| Entrée Salads |
| 11 am - 4 pm. Dressings Ranch, Honey Mustard, Horseradish Blue Cheese Vinaigrette, Balsamic Vinaigrette, Creamy Caesar, Raspberry Vinaigrette, Red Wine Vinaigrette |
| Foxfire Caesar (Chicken or Calamari) | $8.00 - $14.00 |
Crispy Romaine, croutons & parmesan tossed with creamy Caesar dressing
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| California Salad | $13.00 |
Mesclun greens tossed in a raspberry vinaigrette and topped with chopped walnuts, dried apricots, mushrooms, avocado, tomatoes
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| Grilled Steak Salad* | $10.00 - $14.00 |
Tender beef medallions fanned over mesclun with enoki mushrooms, chive sticks and tomatoes
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| Grilled Salmon Salad* | $15.00 |
Grilled salmon fillet on a bed of mesclun with chives and capers tossed with balsamic vinaigrette
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| Foxfire Chop Salad | $13.00 |
Grilled BBQ chicken, corn, black beans, jicama, and tomatoes served on a bed of romaine lettuce tossed in ranch dressing
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| Foxfire Cobb | $10.00 - $14.00 |
Mesclun topped with grilled chicken, hard-boiled egg, blue cheese, bacon, avocado & tomatoes
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| Ahi Tuna Salad* | $16.00 |
Pan seared blackened Ahi tuna fanned over mesclun with tomatoes, chive sticks, smoked corn pepper relish, tossed with Cajun ranch dressing
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| Salmon Cake Salad | $10.00 - $15.00 |
Salmon cakes served over a mixture of jicama, granny Smith apples, capers, bell peppers & tomatoes Tossed in a lemon vinaigrette
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| Foxfire Caesar (Chicken or Calamari) | $8.00 - $14.00 |
Crispy Romaine, croutons & parmesan tossed with creamy caesar
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| California Salad | $13.00 |
Mesclun greens tossed in a raspberry vinaigrette and topped with chopped walnuts, dried apricots, mushrooms, avocado, tomatoes and alfalfa sprouts
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| Grilled Salmon Salad* | $15.00 |
Grilled salmon filet on a bed of mesclun with chives and capers tossed with balsamic vinaigrette
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| Foxfire Cobb | $14.00 |
Mesclun topped with grilled chicken, hard-boiled egg, blue cheese, bacon, avocado & tomatoes
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| Chef’s Specialties |
| Shrimp & Baked Polenta | $18.00 |
Baked polenta cake with sautéed shrimp, bacon, roasted peppers in a cajun spiced cream sauce and topped with wilted spinach
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| Terri’s Chicken Pasta | $16.00 |
Tri-Color rotini pasta tossed with grilled chicken, sundried tomatoes, pine nuts, spinach, garlic & parmesan cheese
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| Cajun Chicken Pasta | $15.00 |
Grilled chicken breast dusted with Cajun pepper, served over fettuccini tossed in a Cajun cream sauce with julienne vegetables
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| 8 oz Grilled Ribeye* | $17.00 |
Served with orzo and seasonal vegetables
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| Brunch Entrees |
| Served with breakfast potatoes or Choose Fresh Fruit for or side salad for an additional $2 |
| Buttermilk Pancakes | $7.00 |
A stack of plain buttermilk pancakes served with your choice of sausage or bacon
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| Banana Walnut or Chocolate Chip | $9.00 |
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| French Toast | $10.00 |
Locally baked Challah Bread, lightly battered & topped with a strawberry sauce
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| Farm House Breakfast Burger | $14.00 |
Our Angus burger topped with cheddar cheese, bacon and a sunny side up egg, served on toasted kaiser
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| Foxfire’s Brunch Burrito | $9.00 |
Scrambled Eggs, Chorizo Sausage, Black Beans, red peppers, onions and Cheddar Cheese in a warm flour tortilla
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| Foxfire Steak & Eggs* | $18.00 |
Grilled 8 oz ribeye, lightly seasoned, Topped with two eggs & served with Henry Bain sauce
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| Cheesy Shrimp & Grits* | $14.00 |
Shrimp sautéed with bacon and herbs atop traditional cheddar cheese grits
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| Scrambled Egg & Cheese Croissant | $8.00 |
Scrambled Eggs with Cheddar Cheese served on a buttery Croissant with your choice of Ham, sausage, or Bacon
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| Cheesy Omelet | $8.00 |
A combination of goat, jack, and herb cream cheese along with roasted red peppers folded into a 3 egg omelet
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| Shrimp & Avocado Omelet* | $12.00 |
A fluffy omelet stuffed with shrimp, avocado, pico de gallo & topped with a dollop of sour cream
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| Foxfire “Fix your own” Frittata | $10.00 |
Your choice of 3 ingredients - Chorizo, ham, mushrooms, spinach, cheddar or provolone cheese, scrambled with eggs and baked
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| Polenta & Egg Stack | $10.00 |
Savory polenta topped with pork sausage, provolone cheese, poached egg with Choron sauce
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| Crepes A La Crab* | $14.00 |
Two crepes stuffed with our special crab filling
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| Foxfire Benedicts |
| Eggs Benedict | $10.00 |
Poached Eggs, Canadian bacon on an English muffin topped with hollandaise
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| Alaskan | $14.00 |
Poached Eggs, Salmon cakes on an English muffin topped with béarnaise
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| Florentine | $12.00 |
Poached eggs, sautéed spinach on an English muffin topped with hollandaise
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| Pinecrest (Seasonal) | $17.00 |
Poached eggs served atop crisply fried trout and topped with Choron Sauce
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| Available Sides & Substitutes |
| Turkey or Pork Sausage | $3.00 |
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| Ham, Bacon | $3.00 |
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| Cheese Grits | $3.00 |
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| Buttermilk Pancakes | $3.00 |
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| Farm bread Toast | $3.00 |
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| Egg Whites | $1.50 |
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| Eye Openers |
| Mimosa | $3.00 |
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| Bloody Mary | $3.00 |
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| Madras Fizz | $3.00 |
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| Kir Royale | $3.00 |
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| Screwdriver | $3.00 |
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| Foxfire Grill’s Desserts |
| Challah Bread Pudding | $6.00 |
Enjoy our house made bread pudding with golden raisins and vanilla sauce
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| Auntie Em’s Chess Pie | $6.00 |
An old family recipe. A sweet, custardy southern delicacy
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| Apple Crumble with Vanilla Ice cream | $7.00 |
Granny Smith Apples with a brown sugar crumbs and topped with vanilla ice cream and caramel sauce
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| Foxfire Grill’s Traditional Crème Brulee | $7.00 |
A creamy, baked custard topped with a sugar crust
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| Chocolate Molten Cake | $7.00 |
Warm chocolate fudge cake with a hot liquid fudge center & topped with chocolate ice cream & chocolate sauce
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| Foxfire Grill’s Pecan Pie a ‘la mode | $8.00 |
Our pie is made with a light and flaky fillo dough filled with a generous amount of pecans, warmed to perfection then topped with a scoop of vanilla ice cream
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| Key Lime Cheesecake | $7.00 |
This luscious creamy cheesecake will make you long for lazy days on the gulf coast
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| Triple Chocolate Bavarois | $8.00 |
Dark chocolate, Milk chocolate, and White Chocolate Mousses are layered and topped with a chocolate glaze
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| Coconut Cake | $7.00 |
Luscious and light topped with a cream cheese frosting and toasted coconut
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| Flambé ‘Berries with Ice Cream | $7.00 |
We take our fresh berries of the day and sauté them in Grand Marnier then pour the sauce over a big scoop of vanilla ice cream
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| Great Falls Premium Rich Ice Cream | $4.00 |
Vanilla or Chocolate
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| Single Malt Scotches |
| Glenfiddich 12 Year Old Special Reserve | $8.00 |
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| Glenlivet 12 Year Old Pure Single Malt | $8.00 |
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| Balvenie 12 Year Old double wood aged | $9.50 |
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| Lagavulin 16 Year Old single Islay malt whisky | $25.00 |
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| Macallan 12 Year Old single highland malt aged in sherry oak casks | $9.50 |
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| Foxfire Kid’s Menu (Kids 12 and under) |
| All Items served with a choice of fries, fruit or vegetable |
| Kiss Me Quesadilla | $6.00 |
Two flour tortillas stuffed with cheddar cheese with a side of BBQ Dipping Sauce
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| Hummida Hummida Hummus | $6.00 |
Served with carrot sticks and pita
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| Say “Cheese” | $6.00 |
Grilled American Cheese
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| One fish, two fish, red fish, blue fish | $6.00 |
Lightly battered Cod
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| Doodle Noodles | $6.00 |
Buttered Fettuccini noodles served with parmesan cheese available with marinara sauce
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| Cluckers | $6.00 |
Chicken Fingers lightly breaded or Grilled served with honey mustard
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| Mighty Mac | $6.00 |
Mac-n-Cheese
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| Ch-ch-ch-cheeseburger | $6.00 |
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| Pita Pizza | $6.00 |
Baked Pita topped with marinara provolone & parmesan cheeses
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| Save Room for Dessert |
| Rootie-tootie Fruitie | $4.00 |
Fresh Fruit Skewers with a Honey-cream sauce
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| I Scream for Ice Cream | $4.00 |
Hot Fudge Sundae
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| White |
| Indaba, Chenin Blanc, South Africa | $17.00 |
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| Vida, Torrontes Mendoza Organico, Argentina | $13.00 |
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| Piane De Maggio, Trebbiano, Italy | $17.00 |
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| Pomerols, Picpoul de Penet, France | $17.00 |
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| Protocolo, White Blend, Spain | $16.00 |
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| Kilda, Chardonnay, South East Australia | $15.00 |
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| Tall Horse, Sauvignon Blanc, South Africa | $16.00 |
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| Cono Sur, Chardonnay, Chile | $17.00 |
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| Kenwood Yulupa, Chardonnay, California | $19.00 |
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| Forestville, Chardonnay, California | $14.00 |
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| Red |
| Red Truck, Pinot Noir, California | $17.00 |
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| Azabache, Tempranillo, Spain | $19.00 |
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| PKNT, Carmenere, Chile | $15.00 |
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| Bulletin Place, Merlot, South East Australia | $18.00 |
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| Borsao, Garnacha/Tempranillo, Spain | $15.00 |
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| Obvio Malbec, Argentina | $13.00 |
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| Casillero del Diablo, Cabernet Sauvignon, Chile | $17.00 |
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| JimJim, Shiraz, Australia | $19.00 |
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| Forestville, Cabernet Sauvignon, California | $14.00 |
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| Banfi Col Di Sasso, Cabernet/Sangiovese, Italy | $18.00 |
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| Red Wines: Medium Body, Light to Moderate Intensity |
| Mandolin, Pinot Noir | $9.00 - $32.00 |
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| Maurice Ecard, Bourgogne Rouge | $11.00 - $40.00 |
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| Joseph Drouhin, Beaujolais-Villages | $10.00 - $36.00 |
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| El Don, Organic Merlot | $8.00 - $28.00 |
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| Red Wines: Full Body, Moderate to Full Intensity |
| Snoqualmie, Cabernet-Merlot Blend | $8.00 - $28.00 |
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| Domaine des Orgnes, Cote du Rhone | $10.00 - $36.00 |
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| Borgo Scopeto, Chianti Classico | $11.00 - $40.00 |
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| Excelsior, Cabernet | $8.00 - $28.00 |
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| Black Ridge, Cabernet | $9.00 - $32.00 |
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| Nuna, Reserve Malbec | $11.00 - $40.00 |
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| Four Vines, Old Vine Zinfandel | $8.00 - $28.00 |
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| Milton Park, Shiraz | $8.00 - $28.00 |
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| Special Selection Bottles |
| Cinnabar, Mercury Rising Meritage | $56.00 |
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| Rombauer, Cabernet | $80.00 |
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| Duckhorn, Paraduxx Meritage | $85.00 |
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| White Wines: Off-Dry and Fruity |
| Vitas, Pinot Grigio | $10.00 - $36.00 |
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| Big Fire, Pinot Gris | $11.00 - $40.00 |
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| Pine Ridge, Chenin Blanc-Viognier | $10.00 - $36.00 |
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| Flying Fish, Off-Dry Riesling | $9.00 - $32.00 |
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| Heinz Eifel, Auslese Riesling | $10.00 - $36.00 |
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| Beringer, White Zinfandel | $6.00 - $22.00 |
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| White Wines: Medium Body, Crisp to Dry |
| Jean Reverdy, Sancerre | $11.00 - $40.00 |
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| Allan Scott, Sauvignon Blanc | $11.00 - $40.00 |
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| Napa Cellars, Sauvignon Blanc | $9.00 - $32.00 |
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| Excelsior, Chardonnay | $8.00 - $28.00 |
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| White Wines: Full Body, Moderate to Full Intensity |
| Chavy-Chouet, White Burgundy | $11.00 - $40.00 |
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| Annabella, Chardonnay | $9.00 - $32.00 |
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| Sparkling Wines & Champagne |
| Simonet | $6.00 - $22.00 |
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| Montelliana, Prosecco | $7.00 - $25.00 |
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| Gruet, Brut | $32.00 |
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| Vueve Clicquot Brut, Yellow Label | $85.00 |
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| Ports, Sherry, & Dessert Wine |
| Dow's, LBV | $7.00 |
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| Warre's, King's Tawny | $8.00 |
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| Feirrera, White Port | $7.00 |
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| Clos Dady, Sauternes | $10.00 |
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| Lustau, Cream Sherry | $9.00 |
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| Quady, Essencia Black Muscat | $9.00 |
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| Cascina, Moscato D'Asti | $9.00 |
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| Foxfire Grill Desserts |
| Frozen Toasted Almond | $8.00 |
Layered Coffee Ice Cream, Graham Cracker Cookie, Toasted Almonds, and Chocolate Chips. Topped with Whipped Cream
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| Cocoa Cordial Cake | $8.00 |
Chocolate Pudding Cake with Coffee & White Cacao Liquors. Drizzled with a Pomegranate White Cacao Glaze. Served with a dollop of Vanilla Ice Cream
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| Foxfire Grill's Traditional Creme Brulee | $7.00 |
Baked custard topped with a sugar crust
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| Lemon Cheescake | $8.00 |
Topped with a raspberry compote & whipped cream.
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| Triple Chocolate Bavarois | $8.00 |
Dark chocolate, milk chocolate and white chocolate mousse layered in a martini glass. Topped with whipped cream and chocolate chips.
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| Coconut Cake | $7.00 |
Luscious and light topped with a cream cheese frosting and toasted coconut.
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| Flambe Berries with Ice Cream | $7.00 |
Berries Sauteed in Orange Liquor, over a big scoop of Vanilla Ice Cream
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| Great Falls Premium Rich Ice Cream | $3.00 - $4.00 |
Vanilla, Chocolate or Coffee
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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