FoxFire Restaurant Prices in Anaheim, CA 92807
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Goat Cheese | $13.00 |
Roasted garlic, fresh herbs, cherry tomato marinara sauce, toast points
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| Bacon Wrapped Stuffed Dates | $12.00 |
Deglet noor dates, herb-infused goat cheese, applewood-smoked bacon, balsamic reduction
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| Jumbo Lump Crab Cakes | $13.00 |
Blue swimmer crabmeat, jalapeños, bell peppers, breadcrumbs, red pepper aioli
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| Shrimp de Jonghe | $14.00 |
Jumbo tiger shrimp, garlic, butter, bacon, Parmesan cheese, panko crust, toasted crostinis
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| Sesame Encrusted Tuna | $15.00 |
Sashimi grade ahi tuna, tuxedo sesame seeds, sweet chili sauce, soy sauce
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| Asian Calamari | $12.00 |
Tube calamari, sweet chili sauce, hoisin drizzle
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| Prime Rib Egg Rolls | $10.00 |
Prime rib, diced red onion, bell peppers, horseradish, swiss cheese, FoxFire steak sauce
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| Baked Goat Cheese | $13.00 |
Roasted garlic, fresh herbs and a cherry tomato marinara sauce, served with toast points
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| Bacon Wrapped Stuffed Dates | $12.00 |
Deglet Noor Dates, herb-infused goat cheese, applewood-smoked bacon, balsamic reduction
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| Jumbo Lump Crab Cakes | $13.00 |
Blue swimmer crabmeat, jalapeños, bell peppers, breadcrumbs, red pepper aiol
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| Shrimp de Jonghe | $14.00 |
Jumbo tiger shrimp, garlic, butter, bacon, Parmesan cheese, panko crust, toasted crostinis
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| Sesame Encrusted Tuna | $15.00 |
Sashimi grade ahi tuna, tuxedo sesame seeds, sweet chili sauce, soy sauce
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| Asian Calamari | $12.00 |
Tube calamari, sweet chili sauce, hoisin drizzle
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| Prime Rib Egg Rolls | $10.00 |
Prime rib, diced red onion, bell peppers, horseradish, swiss cheese, FoxFire steak sauce
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| Steak & Chops |
| We proudly served USDA Prime and Certified Angus Beef. Our steaks are all Midwest-raised and wet-aged for a minimum of 25-30 days to reach maximum tenderness and flavor. Seasoned, grilled and char-broiled to your liking. Add a side salad or soup to your entrée for $3 or upgrade to a 1/2 Wedge, 1/2 Beet, or 1/2 Tomato & Mozzarella Salad for $6 |
| Filet Mignon | $33.00 - $39.00 |
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| Prime Ribeye | $34.00 |
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| New York | $39.00 |
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| Foxfire Filet Medallions | $37.00 |
Sautéed filet tournedos, blackberry brandy demi-glace, lakeshore blue cheese crumbles, dried cranberries
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| Braised Short Ribs | $32.00 |
Herb demi-glace, served over garlic & mushroom polenta, roasted carrots, braised kale
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| Prime Rib | $29.00 - $35.00 |
Slow roasted and rubbed with savory herbs and spices, served with horseradish cream sauce and au jus. NOTE: Available only Thursday, Friday, and Saturday night.
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| The Curt | $34.00 |
Cajun-crusted filet mignon, avocado, wasabi yogurt, teriyaki glaze
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| Blackberry Glazed Pork Chop | $29.00 |
Frenched duroc chop, hoisin, ginger, blackberry glaze, sautéed spinach
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| Temperature Guide |
| All Filets ordered medium-well and well-done will be butterflied. We are not responsible for steaks ordered well-done. |
| Rare |
Red, cool center
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| Medium-rare |
Rare, warm center
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| Medium |
Pink, warm center
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| Medium-well: Dull, pink, hot center |
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| Well |
No pink, Broiled thoroughly
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| Rare |
Red, cool center
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| Medium-rare |
Red, warm center
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| Medium |
Pink, warm center
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| Medium-well |
Dull, pink, hot center & butterflied
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| Well |
No pink, broiled thoroughly & butterflied
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| Steak Enhancements |
| Bleu Cheese Crust | $3.00 |
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| Parmesan Crust | $3.00 |
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| Bordelaise Sauce | $3.00 |
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| Peppercorn Crust | $2.00 |
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| Bearnease Sauce | $3.00 |
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| Horseradish Crust | $3.00 |
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| Oscar Style | $8.00 |
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| Goat Cheese Crust | $3.00 |
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| FoxFire Style | $4.00 |
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| Cajun Crust | $2.00 |
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| Diane Style | $4.00 |
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| Hollandaise Sauce | $2.00 |
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| Bleu Cheese Crust | $3.00 |
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| Parmesan Crust | $3.00 |
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| Bordelaise Sauce | $3.00 |
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| Peppercorn Crust | $2.00 |
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| Bearnease Sauce | $3.00 |
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| Horseradish Crust | $3.00 |
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| Oscar Style | $8.00 |
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| Goat Cheese Crust | $3.00 |
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| FoxFire Style | $4.00 |
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| Cajun Crust | $2.00 |
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| Diane Style | $4.00 |
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| Hollandaise Sauce | $2.00 |
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| Sides To Share |
| Garlic Mashed Potatoes | $6.00 |
Whipped with fresh roasted garlic
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| Vanilla & Local Bourbon Mashed Potatoes | $7.00 |
Made with local bourbon
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| Creamy Cremini Mushroom & Garlic Polenta | $6.00 |
Served with cremini mushrooms and garlic
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| FoxFire Loaded Baked Potato | $7.00 |
Idaho potato topped with Cheddar cheese, sour cream, butter, bacon bits and scallions
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| Baked Sweet Potato | $6.00 |
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| Sautéed Baby Spinach | $6.00 |
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| Grilled Asparagus | $6.00 |
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| Sautéed Broccoli | $5.00 |
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| Balsamic & Bacon Brussel Sprouts | $6.00 |
Sautéed in butter and appleood-smoked bacon, finished with Balsamic reduction
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| Au Gratin Potatoes | $7.00 |
Sliced potatoes with caramelized onions and Gruyere cheese
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| Baked Mac & Cheese | $7.00 |
Gruyer cheese sauce topped with Parmesan panko crust Add Candied Pork Belly +4.00 Add Lobster Tail +15.00
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| Garlic Mashed Potatoes | $6.00 |
Whipped with fresh roasted garlic
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| Vanilla & Local Bourbon Mashed Potatoes | $7.00 |
Made with local bourbon
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| Creamy Cremini Mushroom & Garlic Polenta | $6.00 |
Cremini mushrooms and garlic
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| FoxFire Loaded Potato | $7.00 |
Idaho potato topped with Cheddar cheese, sour cream, butter, bacon bits and scallions
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| Baked Sweet Potato | $6.00 |
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| Sautéed Baby Spinach | $6.00 |
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| Grilled Asparagus | $6.00 |
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| Sautéed Broccoli | $5.00 |
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| Balsamic & Bacon Brussel Sprouts | $6.00 |
Sautéed in butter & applewood-smoked bacon, finished with Balsamic reduction
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| Au Gratin Potatoes | $7.00 |
Sliced potatoes with caramelized onions and Gruyere cheese
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| Baked Mac & Cheese | $8.00 |
Gruyer cheese sauce topped with Parmesan panko crust Add Candied Pork Belly +4.00 Add Lobster Tail +15.00
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| Signature Entrée |
| Add a side salad or soup to your entrée for $3 or upgrade to a 1/2 Wedge, 1/2 Beet, or 1/2 Tomato & Mozzarella Salad for $6 |
| Napa Valley Chicken | $24.00 |
All-natural, hormone-free chicken breast, fresh grapes, white wine cream sauce, sautéed broccoli
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| Scottish Salmon | $29.00 |
Pickled blueberry & shallot reduction, wilted spinach
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| Sausage & Marinara | $22.00 |
Italian sausage, roasted red peppers, onions, mushrooms cavatappi pasta, sweet cherry tomato cream sauce, basil, fresh mozzarella cheese
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| Scallops | $32.00 |
Massachusetts sea scallops red pepper risotto
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| Louisiana BBQ Shrimp | $29.00 |
Jumbo tiger shrimp, Two Brother Prairie Path, compound bbq butter, vanilla & bourbon mashed potatoes
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| Shrimp Scampi | $29.00 |
Jumbo tiger shrimp, garlic, olive oil, bacon, panko crust
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| Cajun Tuna | $32.00 |
Sashimi grade ahi tuna, julienne vegetables, teriyaki sauce, wasabi yogurt
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| Twin Lobster Tails | $38.00 |
Maine lobster tails, drawn butter, grilled asparagus
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| Stuffed Peppers | $22.00 |
Portabella mushrooms, roasted sweet corn, asparagus, spinach, garlic, goat cheese, balsamic reduction, served over roasted red pepper risotto
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| Napa Valley Chicken | $24.00 |
All-natural, hormone-free chicken breast, fresh grapes, white wine cream sauce, sautéed broccoli
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| Scottish Salmon | $29.00 |
Pickled blueberry & shallot reduction, wilted spinach.
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| Louisiana BBQ Shrimp | $29.00 |
Jumbo tiger shrimp, Two Brother Prairie Path, compound BBQ butter, vanilla & bourbon mashed potatoes
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| Sausage & Marinara | $22.00 |
Italian sausage, roasted red peppers, onions, mushrooms cavatappi pasta, sweet cherry tomato cream sauce, basil, fresh mozzarella cheese
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| Twin Lobster Tails | $38.00 |
Maine lobster tails, drawn butter, grilled asparagus
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| Shrimp Scampi | $29.00 |
Jumbo tiger shrimp, garlic, olive oil, bacon, panko crust
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| Cajun Tuna | $32.00 |
Sashimi grade ahi tuna, julienne vegetables, teriyaki sauce, wasabi yogurt
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| Scallops | $32.00 |
Massachusetts sea scallops red pepper risotto
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| Stuffed Pepper | $16.00 |
Portabella mushrooms, roasted sweet corn, asparagus, spinach, garlic, goat cheese, balsamic reduction, served over roasted red pepper risotto
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| Soup / Salad |
| dressings:- bleu cheese, french, western, italian, caesar, peppercorn ranch, dijon honey mustard, citrus vinaigrette, balsamic, vodka-basil vinaigrette, strawberry vinaigrette, 1000 island, creamy garlic. |
| Dinner Salad | $8.00 |
Mixed greens, beefsteak tomato, cucumber, red onion, carrots choice of dressing
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| Tomato & Mozzarella Salad | $12.00 |
Wisconsin mozzarella, vine-ripened heirloom tomatoes, basil, extra virgin olive oil, sea salt, cracked black pepper, balsamic reduction
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| Steak Salad | $19.00 |
Filet mignon, mixed greens, cherry tomatoes, cucumbers, fresh mozzarella, balsamic reduction, croutons, choice of dressing
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| Salmon Salad | $18.00 |
Scottish salmon, baby spinach, toasted almonds, feta cheese, strawberries, strawberry vinaigrette
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| FoxFire Wedge Salad | $12.00 |
Iceberg lettuce, candied pork belly, blue cheese crumbles, cherry tomatoes, red onion, drizzled with french dressing
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| Roasted Beet & Apple Salad | $13.00 |
Roasted red beets, fried golden beets, apples, kale, arugula, toasted walnuts, cider Dijon vinaigrette
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| Baked French Onion Soup | $6.00 |
Caramelized onions, rustic bread, swiss cheese
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| Sour Du Jour | $6.00 |
Always crafted in-house
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| Dinner Salad | $8.00 |
Mixed greens, beefsteak tomato, cucumber, red onion, carrots choice of dressing
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| Tomato & Mozzarella Salad | $12.00 |
Wisconsin mozzarella, vine-ripened heirloom tomatoes, basil, extra virgin olive oil, sea salt, cracked black pepper, balsamic reduction
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| Steak Salad | $19.00 |
Filet mignon, mixed greens, cherry tomatoes, cucumbers, fresh mozzarella, balsamic reduction, croûtons, choice of dressing
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| Salmon Salad | $18.00 |
Scottish salmon, baby spinach, toasted almonds, feta cheese, strawberries, strawberry vinaigrette
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| FoxFire Wedge Salad | $12.00 |
Iceberg lettuce, candied pork belly, blue cheese crumbles, cherry tomatoes, red onion, drizzled with french dressing
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| Roasted Beet & Apple Salad | $13.00 |
Roasted red beets, fried golden beets, apples, kale, arugula, toasted walnuts, cider Dijon vinaigrette
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| Chopped Salad | $14.00 |
All-natural, hormone-free chicken breast, mixed greens, tomatoes, avocado, cheddar cheese, mozzarella cheese, diced apples, bacon, pico de gallo, tortillas, mini tube pasta, spicy El Niño dressing
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| Baked French Onion Soup | $6.00 |
Caramelized onions, rustic bread, swiss cheese
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| Soup Du Jour | $6.00 |
Always crafted in-house
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| Sanwiches |
| All sandwiches are served with French fries. Add a side salad or soup to your entrée for $3 or upgrade to a 1/2 Wedge, 1/2 Beet, or 1/2 Tomato & Mozzarella Salad for $6 |
| Cajun Ribeye | $18.00 |
Prime ribeye, Cajun seasoning, Cajun mayo, fried onions and FoxFire steak sauce
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| Chicken, Mushroom, & Swiss | $13.00 |
All-natural, hormone-free chicken breast, cremini mushrooms, capers, swiss cheese, garlic aioli, toasted ciabatta
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| Angus Burger | $12.00 |
½ lb, lettuce, tomato, red onion, pickle, choice of cheese, toasted bun
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| Blackened Tilapia Rueben | $14.00 |
Swiss cheese, sautéed sauerkraut, thousand island dressing, marble rye
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| Specials |
| Monday |
$3.50 Drafts of Bell's Seasonal Draft! Have it with our $6 dollar burger special!
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| Tuesday Surf n' Turf | $23.95 |
4 oz Filet served with a 4 oz Lobster tail. Accompanied by choice of starch, drawn butter and soup or salad.
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| Wednesday | $32.00 |
Filet Trio- Three 3 oz filets topped with our most popular toppings.
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| Thursday - |
- happy hour at the bar with half price appitizers from 4:30-7:00! prime rib on special!!!
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| Friday - Martket Fresh Special |
martket fresh special.
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| Sandwiches |
| Served with french fries. Add a side salad or soup to your entrée for $3 or upgrade to a 1/2 Wedge, 1/2 Beet, or 1/2 Tomato & Mozzarella Salad for $6 |
| Cajun Ribeye | $18.00 |
Prime ribeye, Cajun seasoning, Cajun mayo, fried onions and FoxFire steak sauce
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| Smoked Beef Brisket | $13.00 |
Tarragon mayo, sautéed mushrooms, sautéed onions, roasted red peppers, toasted ciabatta
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| Patty Melt | $13.00 |
½ lb, caramelized onions, swiss cheese, thousand island dressing, marble rye
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| Shrimp Po Boy | $13.00 |
Fried jumbo tiger shrimp, Cajun seasoning, Cajun aioli, sriracha sauce, lettuce, heirloom tomatoes, french baguette
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| Chicken, Mushroom, & Swiss | $13.00 |
All-natural, hormone-free chicken breast, cremini mushrooms, capers, swiss cheese, garlic aioli, toasted ciabatta
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| Angus Burger | $12.00 |
½ lb, lettuce, tomato, red onion, pickle, choice of cheese, toasted bun
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| Philly Steak | $12.00 |
Choice of prime rib or turkey breast, sautéed onions, roasted red peppers, mozzarella cheese, french roll, side of au jus
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| Blackened Tilapia Rueben | $14.00 |
Swiss cheese, sautéed sauerkraut, thousand island dressing, marble rye
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| FoxFire Burger | $14.00 |
½ lb, fried egg, applewood-smoked bacon, jalapeño jack cheese, fried onions, roasted red pepper aioli, toasted bun
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| Chipotle Turkey Burger | $12.00 |
Sautéed oven-roasted turkey breast, chipotle peppers, lingonberry mayo, fried onions and melted swiss cheese, toasted bun
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| Steaks & Chops |
| We proudly served USDA Prime and Certified Angus Beef. Our steaks are all Midwest-raised and wet-aged for a minimum of 25-30 days to reach maximum tenderness and flavor. Seasoned, grilled, and char-broiled to your liking. Add a side salad or soup to your entrée for $3 or upgrade to a 1/2 Wedge, 1/2 Beet, or 1/2 Tomato & Mozzarella Salad for $6 |
| Filet Mignon | $33.00 - $39.00 |
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| FoxFire Filet Medallions | $37.00 |
Sautéed filet tournedos, blackberry brandy demi-glace, lakeshore blue cheese crumbles, dried cranberries
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| Braised Short Ribs | $32.00 |
Herb demi-glace, served over garlic & mushroom polenta, roasted carrots, braised kale
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| Prime Ribeye | $34.00 |
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| Prime NY Strip | $39.00 |
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| The Curt | $34.00 |
Cajun-crusted filet mignon, avocado, wasabi yogurt, teriyaki glaze
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| Blackberry Glazed Pork Chop | $29.00 |
Frenched duroc chop, hoisin, ginger, blackberry glaze, sautéed spinach
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| Bottled Beer |
| Miller Lite | $4.25 |
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| Miller Genuine Draft | $4.25 |
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| Strong Bow | $6.50 |
Crisp Apple Cider Beer
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| Amstel Light | $6.50 |
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| MGD 64 | $4.25 |
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| Coors Light | $4.25 |
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| Blue Moon | $6.50 |
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| Heineken | $6.50 |
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| Clausthaler NA | $5.25 |
Non Alcoholic
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| Miller Lite | $4.25 |
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| Miller Genuine Draft | $4.25 |
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| Strong Bow | $6.50 |
Crisp Apple Cider Beer
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| Amstel Light | $6.50 |
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| MGD 64 | $4.25 |
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| Coors Light | $4.25 |
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| Blue Moon | $6.50 |
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| Heineken | $6.50 |
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| Clausthaler NA | $5.25 |
Non Alcoholic
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| Local Craft Beer |
| Bottom Up Wit | $5.50 |
Belgium Style Wheat Ale (Can)
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| 5 Vulture | $6.25 |
Oaxacan-Style Dark Aleby 5 Rabbit Brewery
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| Nut Brown Ale | $6.00 |
Brown Ale by Goose Island
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| Domaine Du Page | $6.50 |
French Style Country Ale by Two Brothers
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| Lagunitas IPA | $6.50 |
India Pale Ale
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| Wells Sticky Toffee Pudding Ale | $6.50 |
English Brown Ale
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| Rubaeus by Founders | $7.50 |
Raspberry Ale
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| Breckenridge Vanilla Porter | $6.50 |
Breckenridge Brewery
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| Pumpkin Ale | $3.50 |
Imperial Pumpkin Ale
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| Longtable by New Belgium Brewing Co | $6.50 |
Saison/Farmhouse Ale
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| Coney Island Root Beer | $6.00 |
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| 312 | $4.50 |
Urban wheat ale by Goose Island
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| 5 Lizard | $6.25 |
Latin-Style Witbier
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| Baderbrau Lawnmower Lager | $6.25 |
A citrusy hop-forward India Pale Lager
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| Prairie Path | $6.50 |
Golden Ale by Two Brothers
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| Counter Culture Ale | $6.50 |
Flying Dog Brewery
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| Breck IPA | $6.50 |
Breckenridge Brewery
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| The Muddy | $6.50 |
Imperial Stout-Goose Island
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| MOA Imperial Stout | $13.00 |
Super Premium Stout aged in Pinot Noir Barrels
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| Anti-Hero | $5.50 |
IPA by Revolution Brewing Chicago (Can)
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| Draft Beer |
| Bells Winter White | $6.25 |
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| Two Brothers Night Cat | $6.75 |
Hoppy Wheat Ale
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| Penrose Tap Room IPA | $7.25 |
IPA made in Geneva IL
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| Southern Tier 2xmas | $8.00 |
Double Spiced Ale
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| Stella Artois | $6.75 |
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| Guinness | $7.25 |
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| Bells Winter White | $6.25 |
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| Two Brother Night Cat | $6.75 |
Hoppy Wheat Ale
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| Penrose Tap Room Ipa | $7.25 |
Ipa made in Geneva IL
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| Souther Tier 2xmas | $8.00 |
Double Spiced Ale
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| Stella Artois | $6.75 |
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| Guinness | $7.25 |
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| Martinis |
| Cosmopolitan | $8.00 |
Citron Vodka, cointreau, and lime served with a twist
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| Pomegranate Martini | $8.00 |
Curt's favorite, blend of Pama Liquor, Pearl Pomegranate Vodka, splash of OJ and cranberry juice
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| Chocolate | $8.00 |
smirnoff vanilla, godiva white chocolate, and godiva dark chocolate
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| Thoughts of Summer | $8.00 |
smirnoff pineapple coconut sorbet vodka, bacardi pineapple rum & malibu rum finished with a splash of pineapple juice.
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| The Hive | $8.00 |
smirnoff wild honey vodka, st. germain liqueur and limocello drizzled with honey
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| Cosmo Blue | $9.00 |
Blueberri Stoli Vodka, Cointreau, cranberry & lime
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| French Martini | $9.00 |
grey goose vodka, chambord & a splash of pineapple juice
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| Cocktails |
| Southern Comfort Manhattan | $7.00 |
southern comfort & sweet vermouth
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| Pomegranate Cooler | $8.00 |
Pearl Pomegranate vodka, Pama Liquor, splash of cranberry & Sierra Mist
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| Mionetto IL Spriz | $8.00 |
Semi-sparkling wine with notes of blood orange. Served over ice.
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| Mionetto IL Ugo | $8.00 |
Semi-sparkling white wine with elderflower and notes of pear and peach. Served over ice.
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| Cucumber Melon Cocktail | $8.50 |
Grey Goose Melon Vodka muddled with fresh cucumber and simple syrup then topped with sour and sierra mist
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| Red Neck Lemonade | $8.50 |
Ole Smoky Strawberry Moonshine and Lemonade
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| Wild Honey Buck | $8.50 |
Wild Honey Smirnoff Vodka, Ginger Beer, Soda & Lemon
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| Front Porch Punch | $8.50 |
Ole Smoky Blackberry Moonshine, St. Germain Elderflower Liquer, sour and club soda
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| Kentucky Brunch | $8.50 |
Jim Beam shaken with orange marmalade, Ciontreau, and sour. Strained in a chilled glass.
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| Side Car | $8.50 |
Christian Brothers Brandy, Ciontreau, and sour. Served with a sugar-rimmed glass and a cherry on top
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| Rum |
| Cruzan | $5.25 |
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| Captain Morgan | $6.25 |
spiced rum from puerto rico
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| Bacardi Limon | $6.25 |
citrus flavord puerto rican rum
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| Mount Gay | $6.00 |
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| Zaya 12 Yr Gran Reserva | $8.00 |
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| Pyrat Xo Reserve | $9.00 |
british west indies
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| Malibu | $6.00 |
carribbean rum with coconut flavor
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| Bacardi Select | $6.25 |
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| Bacardi O | $6.25 |
orange flavored puerto rican rum
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| Tommy Bahama Golden Sun | $8.00 |
barbados dark rum
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| Ron Zacapa 23 | $8.75 |
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| Leblon "Cachaca" Brazil | $10.00 |
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| Conac/Brandy |
| Hennessy Vs | $7.50 |
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| Christian Brother Brandy Vs | $6.25 |
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| Jacques Cardin Apple Vsop | $7.25 |
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| Jacques Cardin Jasmin Vsop | $7.25 |
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| Remy Martin Vsop | $9.50 |
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| Grand Marnier | $9.75 |
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| Courvoisier Vsop | $9.75 |
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| Martell Cordon Bleu | $22.75 |
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| Remy Martin V | $7.50 |
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| Hennessy Vsop | $8.50 |
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| Jaques Cardin Vsop | $7.25 |
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| B & B | $8.50 |
A blend of French Brandy and Benedictine
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| Courvoisier Vs | $9.25 |
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| Navan Vanilla | $10.50 |
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| Martell Vsop | $11.25 |
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| D'usse Vsop | $12.25 |
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| Courvoisier Xo | $27.00 |
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|
| Vodka |
| Svedka | $5.75 |
0
|
| Smirnoff Flavors | $5.25 |
0
|
| Herrington | $6.25 |
0
|
| Pearl Pomegranate | $6.50 |
0
|
| Absolut Ruby Red | $7.25 |
0
|
| Kettle One Orange | $7.50 |
0
|
| Stoli Vanil | $7.25 |
0
|
| P.I.N.K | $7.25 |
0
|
| Grey Goose | $8.25 |
0
|
| Belvedere | $8.25 |
0
|
| Van Gogh Aciai-Blueberry | $8.25 |
0
|
| Chopin | $8.50 |
0
|
| Ciroc Vodka | $9.25 |
0
|
| Stoli Elit | $11.25 |
0
|
| Grey Goose VX | $12.50 |
0
|
| Titos Vodka | $5.25 |
0
|
| Jerimiah Weed Sweet Tea | $6.00 |
0
|
| Absolut | $7.25 |
0
|
| Absolut Citron | $7.25 |
0
|
| Ketel One | $7.50 |
0
|
| Stolichnaya | $7.25 |
0
|
| Stoli Razberi | $7.25 |
0
|
| Grey Goose Cherry Nior | $8.25 |
0
|
| Van Gogh Espresso | $8.25 |
0
|
| Belvedere Pink Grapefruit | $7.25 |
0
|
| Ultimat Vodka | $11.25 |
0
|
| Jean-Marc XO | $11.50 |
0
|
| Crystal Head | $12.50 |
0
|
| Cordials |
| Disaranno | $6.00 |
italian amaretto
0
|
| Baileys | $6.25 |
available in Original Irish Cream, Carmel, and Mint Chocolate
0
|
| Romana Sambuca | $6.00 |
0
|
| Pimms #1 Cup | $5.25 |
Blend of fine liqueurs and fruit extract
0
|
| Campari | $5.25 |
Italian Aperitif
0
|
| Kahlua | $5.75 |
Coffee Liqueur
0
|
| Licor 43 | $8.00 |
Cuarenta y Tres, Spanish Liqueur
0
|
| DISARONNO | $6.00 |
Italian Amaretto
0
|
| BAILEYS | $6.25 |
Available in Original Irish Cream, Caramel, and Mint Chocolate
0
|
| ROMANA SAMBUCA | $6.00 |
0
|
| Pimms #1 Cup | $5.25 |
Blend of fine liqueurs and fruit extracts
0
|
| CAMPARI | $5.25 |
Italian Aperitif
0
|
| KAHLUA | $5.75 |
Coffee Liqueur
0
|
| LICOR 43 | $8.00 |
Cuarenta y Tres, Spanish Liqueur
0
|
| Bourbon & Whiskey |
| Jim Beam Rye | $6.25 |
0
|
| Jack Daniel's | $6.25 |
0
|
| Bulleit Rye | $6.75 |
0
|
| Maker's Mark | $7.25 |
0
|
| Buffalo Trace | $8.50 |
0
|
| Basil Hayden's | $9.25 |
0
|
| Baker's | $9.25 |
0
|
| Booker's | $11.50 |
0
|
| Jim Beam Signature Craft "Brown Rice" | $14.75 |
0
|
| Jim Beam Signature Craft "High Rye" | $14.75 |
0
|
| Jim Beam | $5.75 |
0
|
| Jim Beam Black | $6.25 |
0
|
| Bulleit Bourbon | $6.75 |
0
|
| Makers 46 | $8.25 |
0
|
| Jim Beam Bonded | $8.25 |
0
|
| Makers Mark Cask Strength | $8.25 |
0
|
| Knob Creek | $8.75 |
0
|
| Jim Beam Signature Craft "Red Wheat" | $14.75 |
0
|
| Jim Beam Signature Craft "Rolled Oat" | $14.75 |
0
|
| Koval Single Barrel Bourbon | $7.00 |
0
|
| Seagram's 7 Crown | $5.25 |
0
|
| Templeton Rye | $5.75 |
0
|
| Seagram's VO | $5.75 |
0
|
| Whiskey Acres Farm-Crafted Corn Whiskey From Dekalb, IL | $6.25 |
0
|
| Danfield's | $6.75 |
0
|
| Canadian Club 12 | $8.25 |
0
|
| Crown Royal Black | $9.25 |
0
|
| Tullamore Dew | $5.25 |
0
|
| Wild Turkey | $5.75 |
0
|
| Canadian Club | $5.75 |
0
|
| Woodford Reserve | $6.75 |
0
|
| Bushmills | $6.75 |
0
|
| Michael Collins | $5.75 |
0
|
| Jameson | $6.75 |
0
|
| Crown Royal | $7.25 |
0
|
| Bushmills 1608 400th Anniversary | $17.00 |
0
|
| Tequila |
| Hornitos | $5.25 |
0
|
| Casamigos Reposado | $6.25 |
0
|
| Patron Silver | $7.25 |
0
|
| Patron Anejo | $8.75 |
0
|
| Casamigos Blanco | $6.00 |
0
|
| Casamigos Anejo | $6.50 |
0
|
| Patron Reposado | $7.50 |
0
|
| Gin |
| Stellar Citrus Rush Gin | $5.50 |
0
|
| Tangueray | $6.50 |
0
|
| Bombay Sapphire | $8.00 |
0
|
| Beefeater 24 | $9.00 |
0
|
| Hendrick's | $9.00 |
0
|
| Beefeater | $5.25 |
0
|
| Oxley | $7.50 |
0
|
| Magellan | $8.25 |
0
|
| Martin Millers Gin | $8.75 |
0
|
| Geneva Gin | $6.50 |
0
|
| Scotch |
| Willliam Grant's | $5.75 |
Blended Scotch Whisky
0
|
| Chivas Regal | $6.25 |
A Blend of 12 year old Scotches
0
|
| Johnnie Walker Black | $6.75 |
Blended Scotch Whisky
0
|
| Glenmorangie Scotch 10 Year | $8.50 |
Higlands
0
|
| Macallan 12 Year | $8.25 |
0
|
| Glenkinchie 10 Year | $10.50 |
Lowland scotch wiskey
0
|
| Talisker 10 Year | $11.50 |
Single Malt Island of Skye
0
|
| Balvenie Souble Wood 12 Year | $11.50 |
Single Malt Speyside
0
|
| Balvenie 15 Year | $13.25 |
Single Malt Speyside
0
|
| Oban 14 Year | $13.25 |
Single Malt Highland
0
|
| Laphroaig 10 Year | $13.25 |
Single Malt Islay (Peat)
0
|
| Aberlour A'Bunadh | $12.75 |
Single Speyside Malt
0
|
| Johnnie Walker Gold 18 Yr | $16.75 |
0
|
| Macallan 18 Year | $18.75 |
0
|
| Dewar's Signature | $33.75 |
Blended Scotch Whiskey
0
|
| Glenfarclas 25 Year | $36.50 |
Highland Single Malth
0
|
| Dewar's Aberfedly 21 | $45.75 |
21 Year Single Malt Scotch Whiskey
0
|
| Glenlivet 25 Year | $68.00 |
0
|
| J & B | $5.25 |
0
|
| Cutty Sark | $5.25 |
0
|
| Johnnie Walker Red | $5.75 |
Blended Scotch Whisky
0
|
| Dewar's | $6.25 |
Blended Scotch Whisky
0
|
| Glenlivet 12 Year | $7.50 |
0
|
| Deanston 12 Year | $7.50 |
Single Highland Malth
0
|
| Dalmore Cigar Melt | $9.50 |
0
|
| Dewar's 12 Year | $10.50 |
Blended Scotch Whisky
0
|
| Dalwhinnie 15 Year | $10.50 |
Single Malt Highland
0
|
| Glenmorangie Quinta Ruban | $13.25 |
Single 12 Year Malt Highland Scotch Whiskey
0
|
| Glenrothes | $13.25 |
Distilled in 1991, bottled in 2008. Berry, fruits, vanilla & butterscotch.
0
|
| Macallan 25 Year | $13.75 |
0
|
| Bowmore 12 Year | $13.25 |
Single Malt Islay
0
|
| Lagavulin 16 Year | $16.25 |
Single Malt Islay (Peat)
0
|
| Glenlivet 18 Year | $16.25 |
0
|
| Dalmore 15 | $16.75 |
0
|
| Balvenie Port Wood 21 Year | $37.25 |
Single Malt Speyside
0
|
| Johnnie Walker Blue | $38.25 |
Blended Scotch Whisky
0
|
| Glenmorangie Signet | $48.25 |
Single Malt
0
|
| Champagne/ Sparkling Wine/ Sangria |
| Ruffino Prosecco DOC NV, Italy | $42.00 |
0
|
| Zonin Prosecco Brut NV, Italy | $8.00 |
0
|
| Mumm Cordon Rouge, Champagne France | $16.00 |
0
|
| Etoile Brut Domain Chandon, Napa, CA | $45.00 |
0
|
| Moet & Chandon Imperial, Fra | $72.00 |
0
|
| Dom Perignon Vintage '00 Fra | $180.00 |
0
|
| Riesling |
| Seven Hills '12, Columbia Valley, WA | $8.00 - $30.00 |
0
|
| Hirschbach & Sohne '13, Germany | $9.00 - $32.00 |
0
|
| Pinot Grigio |
| Ruffino Lumina '13 Venezia Giulia, IT | $7.00 - $26.00 |
0
|
| City Lights '12, Fallbrook, CA | $9.00 - $32.00 |
0
|
| Sauvignon Blanc |
| Petit Le Mont '14, Val De Loire Valley, FR | $8.00 - $30.00 |
0
|
| Simi '13 Sonoma County, Ca | $38.00 |
0
|
| Peter Yealands '13, Marlborough, NZ | $9.00 - $36.00 |
0
|
| Otto's Constant Dream '14, Marlborough, NZ | $9.00 - $32.00 |
0
|
| Nobilo '14 Marlborough, NZ | $7.00 - $28.00 |
0
|
| Markham Vineyard Sauvignon Blanc '14 Napa Valley, CA | $42.00 |
0
|
| Interesting Whites |
| Blindfold by Prisoner '12, CA | $62.00 |
Chardonnay (35%), Viognier, Marsanne, Roussanne and Grenache Blanc, with a touch of Riesling and Semillon.
0
|
| Mannequin by Orin Swift | $53.00 |
Chardonnay Grenache Blanc Viognier Marsanne Roussanne Muscat
0
|
| Chardonnay |
| Milou '14, Pays D'oc, FR | $8.00 - $30.00 |
0
|
| Tom Gore, Vineyards '12 Alexander Valley, CA | $9.00 - $32.00 |
0
|
| Bread & Butter '13, Napa, Ca | $10.00 - $38.00 |
0
|
| Franciscan Estate '13, Napa Ca | $11.00 - $40.00 |
0
|
| Cuvee Sauvage by Franciscan '10 Carneros, Ca | $57.00 |
0
|
| Rombauer '13 Carneros, CA | $66.00 |
0
|
| En Route '12, Russian River Valley, CA | $68.00 |
0
|
| Sweet White Wines |
| Seven Daughters Moscato '14, Italy | $9.00 - $32.00 |
0
|
| Rose & Blush |
| Gerard Bertrand Gris Blanc Rose '12, So.FR | $9.00 - $34.00 |
0
|
| Simi Dry Rose '13 Sonoma County, CA | $8.00 - $30.00 |
0
|
| Woodbridge White Zinfandel '13, CA | $7.00 - $26.00 |
0
|
| Pinot Noir |
| 10 Span '13 Central Coast, CA | $8.00 - $32.00 |
0
|
| De Loach '14, CA | $9.00 - $34.00 |
0
|
| Irony '14 Small Lot Reserve, Monterey, CA | $10.00 - $38.00 |
0
|
| City Lights '13, Casa Tiene Vista Vineyards, CA | $11.00 - $45.00 |
0
|
| Meiomi '12 Monterey County, Santa Barbara County, Sonoma County, CA | $52.00 |
0
|
| Lithos '12 Oakville, CA | $58.00 |
0
|
| Emeritus '12 Russian River Valley, CA | $63.00 |
0
|
| Evolution '14 Williamette, Ore | $54.00 |
0
|
| Interesting Reds |
| EPICA '14, San Pedro, Chile | $8.00 - $32.00 |
90% Cabernet Sauvignon, 5% Carmenere, 5% Syrah
0
|
| Lunatic '13, Napa Valley, CA | $10.00 - $38.00 |
25% Sangiovese, 23% Syrah, 11% Malbec, 21% Alicante Bouchet, 20% Petite Sirah
0
|
| Francis Coppola "Black Label" Ckaret '12, CA | $9.00 - $36.00 |
76% Cabernet Sauvignon, 9% Petite Verdot, 3% Merlot, 2% Cabernet Franc
0
|
| Graffigna Centenario Elevation Red '12, San Juan, AR | $9.00 - $36.00 |
20% Bonarda, 20% Cabernet Sauvignon, 20% Malbec, 20% Syrah, 20% Tannat
0
|
| Chloe Red no. 249 '13 North Coast, CA | $11.00 - $45.00 |
0
|
| Ferrari-Carano Siena '12, Sonoma County, CA | $12.00 - $44.00 |
Sangiovese, Malbec, Petite Sirah, & Cabernet Sauvignon
0
|
| Hayman & Hill '12 Monterey County, CA | $11.00 - $45.00 |
47% Cabernet Sauvignon, 24% Merlot, 14% Cabernet Franc, 13% Malbec, 2% Petite Verdot
0
|
| Tamarack Firehouse Red '12, Columbia Valley, WA | $46.00 |
29% Cabernet Sauvignon, 22% Syrah, 22% Merlot, 11% Cabernet Franc, 5% Malbec, 3% Sangiovese, 2% Grenache, 6% Mixed Varietals
0
|
| The Prisoner '13 Napa Valley, CA |
44% Zinfandel, 20% Cabernet Sauvignon, 18% Petite Sirah, 16% Syrah, 2% Charbono
0
|
| Malbec |
| Cigar Box Reserve '14 Argentina | $9.00 - $36.00 |
0
|
| La Finca Pasion "mi amor" '14 AR | $8.00 - $32.00 |
0
|
| Trapiche Broquel '13 Mendoza, AR | $51.00 |
0
|
| Finca Decero '13 Mendoza, AR | $11.00 - $45.00 |
0
|
| Zinfandel |
| The Federalist '13, Lodi, CA | $10.00 - $38.00 |
0
|
| Tormarsca Primitivo '12, Italy | $42.00 |
0
|
| Cigarzin Old Vine Zinfandel '12 CA | $45.00 |
0
|
| Saldo by The Prisoner Wine Company '13, CA | $68.00 |
85% Zinfandel, Petite Sirah, Syrah, Mourvedre
0
|
| Syrah/Shiraz/Petite Sirah |
| la Clarissa '12, Sicilia D.O.P., IT | $8.00 - $32.00 |
0
|
| Concannon Conservancy Petite Sirah '12, Livermore Valley, CA | $9.00 - $36.00 |
0
|
| Barossa Valley Estate '13, Barossa Valley, AU | $42.00 |
0
|
| E&E "Black Pepper" '03, Barossa Valley, AU | $118.00 |
0
|
| Merlot |
| City Lights '10 Casa Tiene Vista Vineyard- CA | $9.00 - $36.00 |
0
|
| Josh by Joseph Carr '13, Healdsburg, CA | $11.00 - $42.00 |
0
|
| Franciscan Estate '12 Napa Valley, CA | $13.00 - $49.00 |
0
|
| Newton Unfiltered '12, Napa Valley, CA | $65.00 |
0
|
| Twomey by Silver Oak '10. Napa Valley, CA | $73.00 |
0
|
| Thorn by Prisoner Wine Company '12 Napa Valley, CA | $89.00 |
77% Merlot, 23% Blend of Malbec & Syrah
0
|
| Cabernet Sauvignon |
| Hidden Crush '13, Central Coast, CA | $8.00 - $28.00 |
0
|
| 14 Hands '12, Columbia Valley, WA | $10.00 - $38.00 |
0
|
| Franciscan Estate '13 Napa Valley, CA | $13.00 - $49.00 |
0
|
| The Cab, Cosentino '13 Napa Valley, CA | $11.00 - $42.00 |
0
|
| Hall '12 Napa Valley, CA | $56.00 |
0
|
| Tamarack Cellars Cabernet Franc '13 Columbia Valley, WA | $56.00 |
0
|
| Simi '11 Landslide, Alexander Valley-Sonoma County, CA | $62.00 |
0
|
| Cuttings by Prisoner Wine Company '13, CA | $98.00 |
80% Cabernet Sauvignon 20% blend of Petite Sirah, Syrah, Zinfandel
0
|
| MT. Veeder '12 Cabernet, Napa Valley, CA | $75.00 |
0
|
| Stags' Leap Wine Cellars 'Artemis' '12 Napa, CA | $83.00 |
0
|
| Sir Charles by Casa Tiene Vista '10, CA | $86.00 |
0
|
| Chimney Rock '11, Stags Leap Dist. Napa Valley, CA | $97.00 |
0
|
| Moone Tsai '11, Napa Valley, CA | $154.00 |
0
|
| Silver Oak '10, Napa Valley, CA | $185.00 |
0
|
| Opus One Cabernet '11 Napa Valley, Ca | $221.00 |
0
|
| Far Niente '06 Napa Valley, CA | $215.00 |
0
|
| Local and Craft Beers |
| Bottom Up Wit | $5.50 |
Belgium Style Wheat Ale (Can)
0
|
| 5 Vulture | $6.25 |
Oaxacan-Style Dark Aleby 5 Rabbit Brewery
0
|
| Nut Brown Ale | $6.00 |
Brown Ale by Goose Island
0
|
| Domaine Du Page | $6.50 |
French Style Country Ale by Two Brothers
0
|
| Lagunitas IPA | $6.50 |
India Pale Ale
0
|
| Wells Sticky Toffee Pudding Ale | $6.50 |
English Brown Ale
0
|
| Rubaeus by Founders | $7.50 |
Raspberry Ale
0
|
| Breckenridge Vanilla Porter | $6.50 |
Breckenridge Brewery
0
|
| Pumpkin Ale | $3.50 |
Imperial Pumpkin Ale
0
|
| Longtable by New Belgium Brewing Co | $6.50 |
Saison/Farmhouse Ale
0
|
| Coney Island Root Beer | $6.00 |
0
|
| 312 | $4.50 |
Urban Wheat Ale by Goose Island
0
|
| 5 Lizard | $6.25 |
Latin-Style Witbier
0
|
| Baderbrau Lawnmower Lager | $6.25 |
A citrusy hop-forward India Pale Lager
0
|
| Prairie Path | $6.50 |
Golden Ale by Two Brothers
0
|
| Counter Culture Ale | $6.50 |
Flying Dog Brewery
0
|
| Breck IPA | $6.50 |
Breckenridge Brewery
0
|
| The Muddy | $6.50 |
Imperial Stout-Goose Island
0
|
| MOA Imperial Stout | $13.00 |
Super Premium Stout aged in Pinot Noir Barrels
0
|
| Anti-Hero | $5.50 |
IPA by Revolution Brewing Chicago (Can)
0
|
| Cognacs |
| Christian Brother Brandy VS | $6.25 |
0
|
| GRAND MARNIER CENTENAIRE | $20.00 |
0
|
| Hennessy VS | $7.50 |
0
|
| Martell Cordon Bleu | $22.75 |
0
|
| Jacques Cardin VSOP | $7.25 |
0
|
| GRAND MARNIER | $9.75 |
0
|
| Navan Vanilla | $10.50 |
0
|
| Jacques Cardin Jasmin VSOP | $7.25 |
0
|
| Remy Martin V | $7.50 |
0
|
| Jacques Cardin Apple VSOP | $7.25 |
0
|
| Louis XIII | $128.00 |
0
|
| Bourbons |
| Basil Hayden's | $9.25 |
Kentucky Straight Bourbon aged 8 years
0
|
| Booker's | $11.50 |
Kentucky Straight Bourbon aged 7 years
0
|
| Bulleit Bourbon | $6.75 |
Kentucky Straight Bourbon
0
|
| Jack Daniel's | $6.25 |
Tennessee Sour Mash Whiskey
0
|
| Jim Beam Signature Craft "Brown Rice" | $14.75 |
0
|
| Jim Beam Signature Craft "Rolled Oat" |
14.75
0
|
|
| Jim Beam Bonded | $8.25 |
100 Proof
0
|
| Koval Single Barrel Bourbon | $7.00 |
Distilled in Chicago
0
|
| Bennet Mill | $6.50 |
Bourbon Whiskey from Fox River Distilling in Geneva!
0
|
| Buffalo Trace | $8.50 |
Kentucky Straight Bourbon
0
|
| Bulleit Rye | $6.75 |
Kentucky Straight Bourbon
0
|
| Jim Beam Signature Craft "Red Wheat" | $14.75 |
0
|
| Makers 46 | $8.25 |
Aged to taste with French Oak Staves
0
|
| Jim Beam Signature Craft "High Rye" | $14.75 |
0
|
| Jack Daniels Honey | $5.25 |
0
|
| KNOB CREEK | $8.75 |
Kentucky Straight Bourbon aged 9 years
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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