Foxhole Culinary Tavern Prices in Austin, TX 78717
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Greens and Soups |
| Texas Wedge Salad Dinner | $9.00 |
White balsamic marinated grape tomato, red onion, Applewood bacon, egg, Stilton crumbles, creamy Catalina dressing.
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| Caesar Salad Tower Dinner | $8.00 |
Romaine hearts, crisp white anchovy, Asiago, red onion, supreme lemon, peppered focaccia crostini, avocado and lemon Caesar.
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| Maryland Style Crab Cake Salad Dinner | $17.00 |
Organic greens, English cucumber robe, avocado, strawberry, piquillo pepper, grapefruit vinaigrette and Cajun remoulade drizzle.
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| Venison Chili Dinner | $6.00+ |
Ghost pepper jack and green onions.
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| Potato Leek Soup Dinner | $5.00+ |
Applewood bacon and frizzled leeks.
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| Dinner Ponderings |
| Point Judith Calamari Dinner | $13.00 |
Hot cherry peppers and preserved lemon Parmesan aioli.
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| Crisped Brussels Sprouts Dinner | $12.00 |
Candied walnuts, butternut squash, candy stripped beets, golden raisins, Manchego and Applewood bacon-sherry gastrique.
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| Baked Baby Belletoile Brie Dinner | $11.00 |
Apricot-fig mostarda, crisp basil, burgundy reduction and herb crostini.
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| Foxhole Trio Dinner | $9.00 |
French onion spread, pumpkin hummus and smoky baba ghanoush.
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| Artisan Cheese Plate Dinner | $16.00 |
Chef select mahon, Stilton, longhorn Colby, toasted nuts, cornichons, fruit chutney, dry salami, capicola and toast points.
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| Lobster Rissotto Tots Dinner | $12.00 |
Lemonette baby arugula and pancetta mornay.
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| Dinner Small Plates |
| Stuffed Lockhart Quail Breast Dinner | $17.00 |
Applewood bacon wrapped, peppered cream cheese and red pepper jelly.
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| Baby Shrimp Scampi Fritta Dinner | $12.00 |
Blistered grape tomato, asparagus tips, cremini, fresh herbs and garlic-champagne butter sauce.
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| Cajun Crawfish Mac and Cheese Dinner | $16.00 |
4 cheese blend, andouille, cremini, fresno pepper, green onion, cavatappi and herbed bread crumb.
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| Lamb Stuffed Piquillo Peppers Dinner | $16.00 |
Mahon cheese, marcona almonds and lemon-fennel romesco sauce.
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| Broken Arrow Venison Sliders Dinner | $14.00 |
Pimento cheese stuffed, apple radicchio slaw, poblano aioli, cornichons, tobacco onions and buttery brioche.
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| Confit Duck Legs Dinner | $18.00 |
Duck fat braised, flash fried, firecracker sauce, kimchi slaw, cashews and cilantro.
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| Dinner Land Specialties |
| Wood-Fired Tenderloin Filet Dinner | $35.00+ |
Boursin smashed potatoes and grilled asparagus.
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| 16 oz. Prime Wood-Fired Ribeye Dinner | $48.00 |
Gorgonzola potatoes Romanoff and balsamic-thyme baby mushrooms.
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| Wood-Fired Airline Chicken Dinner | $17.00 |
Wild mushroom risotto, buttery Brussels sprouts and black pepper au jus.
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| Wood-Fired Berkshire Pork Chop Dinner | $25.00 |
Pumpkin-spice yams, jalapeno creamed corn and apple-mustard maple glaze.
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| Lamb Bourguignon Dinner | $26.00 |
Burgandy braised, pearl onions, baby mushrooms, roasted baby carrots and boursin smashed potatoes.
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| Kobe Burger Dinner | $16.00 |
Akaushi heartbrand beef, red leaf lettuce, farm tomato, caramelized shallot jam, longhorn Colby, jalapeno-cheddar bistro bun, house pickle chips and slap fries.
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| Venison Meat Loaf Dinner | $19.00 |
Broken Arrow Ranch, boursin smashed potatoes, haricot vert medley, bacon drippings and red eye gravy.
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| Dinner Sea Specialties |
| Seared Scottish Salmon Dinner | $19.00 |
Grilled winter squash, citrus orzo pilaf and Veracruz sauce.
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| Texas Redfish Dinner | $26.00 |
Meuniere style, andouille, tasso, red beans and rice and baby spinach.
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| Seared Ahi Tuna Dinner | $26.00 |
Toasted almond-golden raisin rice pilaf, Major Grey's chutney, crispy eggplant and Sri Lankan coconut curry.
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| Seared George's Bank Scallops Dinner | $29.00 |
Crisp pork belly, white tuscan beans, rainbow Swiss chard and beurre rouge.
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| Bacon Wrapped Jumbo Shrimp Dinner | $26.00 |
3 pepper Colby Jack grits, charred corn, Fresno peppers, pickled okra and crawfish Nantua sauce.
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| Lunch Greens and Soups |
| Caesar Salad Tower Lunch | $8.00 |
Romaine hearts, crisp white anchovy, Asiago, red onion, supreme lemon, peppered focaccia crostini, avocado and lemon Caesar.
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| Tavern Salad Lunch | $8.00 |
Organic greens, grape tomato, carrot, cucumber, shaved onion and roasted garlic vinaigrette.
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| Chopped Pasta Salad Lunch | $14.00 |
Tri-color farfalle, organic greens, maple ham, rosemary grilled chicken, asparagus, cucumber, grape tomato, pepperoncini, red onion, ciliegine mozzarella and Asiago-basil pesto.
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| Southwestern Salmon Cobb Salad Lunch | $16.00 |
Organic greens, Applewood bacon, hard boiled egg, roasted corn pico, Roma tomato, avocado, house pickled jalapenos, blue corn tortilla strips and chipotle-buttermilk dressing.
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| Seared Ahi Tuna Thai Salad Lunch | $16.00 |
Red cabbage, baby spinach, avocado, carrot, red bell pepper, mango, scallion, cilantro, cashew, crispy rice stick noodles and cashew-lime vinaigrette.
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| Steak Salad Lunch | $16.00 |
Organic greens, grape tomato, Applewood bacon, cremini mushroom confit, Manchego, tobacco onions and champagne vinaigrette.
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| Venison Chili Lunch | $6.00+ |
Ghost pepper jack and green onions.
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| Potato Leek Soup Lunch | $5.00+ |
Applewood bacon and frizzled leeks.
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| Lunch Ponderings |
| Deviled Eggs Lunch | $6.00 |
Deep fried whites, crawfish tail, pickled Granny Smith apple, endive and bacon fat Hollandaise.
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| Tempura Green Beans Lunch | $6.00 |
Wasabi sesame seeds and miso-sambal vinaigrette.
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| Point Judith Calamari Lunch | $13.00 |
Hot cherry peppers and preserved lemon Parmesan aioli.
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| Crisped Brussels Sprouts Lunch | $12.00 |
Candied walnuts, butternut squash, candy stripped beets, golden raisins, Manchego and Applewood bacon-sherry gastrique.
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| Stuffed Lockhart Quail Breast Lunch | $17.00 |
Applewood bacon wrapped, peppered cream cheese and red pepper jelly.
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| Foxhole Kimchi Slap Fries Lunch | $10.00 |
Venison chili, caramelized onion, ghost pepper jack cheese, Anaheim relish, cilantro and Srirachannaise drizzled.
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| Lunch Box |
| Lunch Box | $11.00 |
One half sandwich and a soup or salad with house-made kettle chips.
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| Lunch Wood-Fired Flatbreads |
| Herbivore Flatbread Lunch | $10.00 |
Mozzarella, marinated artichoke, sun-dried tomato, manzanilla olives, baby spinach, wild mushroom, pepperoncini and roasted garlic puree.
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| Carnivore Flatbread Lunch | $12.00 |
Mozzarella, pepperoni, Italian sausage, capicola, Applewood bacon and venison Bolognese.
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| Omnivore Flatbread Lunch | $11.00 |
Mozzarella, pepperoni, Italian sausage, red onion, garlic, pepperoncini, manzanilla olives, wild mushroom and Tuscan marinara.
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| Lunch Handlers |
| House Burger Lunch | $13.00 |
Ground blend of chuck, brisket, tenderloin, longhorn Colby, red leaf lettuce, farm tomato, red onion, jalapeno-cheddar bistro bun and house pickle chips. Served with house-made kettle chips.
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| Kobe Burger Lunch | $16.00 |
Akaushi heartbrand beef, red leaf lettuce, farm tomato, caramelized shallot jam, longhorn Colby, jalapeno-cheddar bistro bun, house pickle chips and slap fries. Served with house-made kettle chips.
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| Grilled Jerk Chicken Sandwich Lunch | $11.00 |
Baby spinach, grilled pineapple, hot cherry peppers, provolone, green goddess and ciabatta. Served with house-made kettle chips.
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| Cubano Press Lunch | $12.00 |
Pulled pork, cured maple ham, provolone, house pickle chips and spicy mustard. Served with house-made kettle chips.
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| Club Sandwich Lunch | $13.00 |
Cured maple ham, salsalito roasted turkey, red leaf lettuce, farm tomato, horseradish cheddar cheese, house pickle chips, avocado, bacon-Dijonnaise and pumpernickel. Served with house-made kettle chi
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| Wood-Fired Steak Sandwich Lunch | $16.00 |
Grilled tomato, baby arugula, tobacco onion, provolone, atomic horseradish aioli and herb focaccia. Served with house-made kettle chips.
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| Lunch Specialties |
| Chicken Milano Lunch | $11.00 |
Sun-dried tomato pesto, fontina, crispy salami chips, grilled asparagus and basil-lemon risotto.
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| Blackened Scottish Salmon Lunch | $16.00 |
Andouille-tasso dirty red beans and rice, baby spinach and crawfish Nantua sauce.
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| Shrimp Pad Thai Lunch | $14.00 |
Flat rice noodles, roasted corn, carrot, scallion, Serrano, cremini, egg, cilantro and brown sugar-lime fish sauce.
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| Cajun Crawfish Mac and Cheese Lunch | $16.00 |
4 cheese blend, andouille, cremini, Fresno pepper, green onion, cavatappi and herbed bread crumbs.
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| Steak Tampiquena Lunch | $15.00 |
Caramelized poblano and Spanish onion, queso panela, ancho-tomato salsa, blue corn tortilla and charred corn pico rice pilaf.
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| Ahi Tuna Crispy Wonton Tacos Lunch | $14.00 |
Asian pico, apple-radicchio slaw, ginger seaweed, avocado, Srirachannaise and kimchi fried rice.
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| Wood-Fired Tenderloin Filet Lunch | $35.00+ |
Boursin smashed potatoes and grilled asparagus.
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| Catering - Individual Drinks |
| Coca-Cola (Each) | $1.25 |
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| Diet Coke (Each) | $1.25 |
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| Dr. Pepper (Each) | $1.25 |
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| Sprite (Each) | $1.25 |
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| Bottled Water (Each) | $1.25 |
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| Gallon of Iced Tea (Each) | $12.00 |
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| Catering - Tavern Tacos |
| Wood-Fired Grilled Chicken Tacos (Per Person) | $15.00 |
Chili-citrus marinated chicken, bell pepper and onion medley. Served with flour and corn tortillas, house made guacamole, pico de gallo, ranchero salsa, sour cream and cheddar cheese medley.
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| Wood-Fired Steak Tacos (Per Person) | $15.00 |
Caramelized steak, roasted corn pico, bell pepper and onion medley. Served with flour and corn tortillas, house made guacamole, pico de gallo, ranchero salsa, sour cream and cheddar cheese medley.
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| BBQ Pulled Pork Tacos (Per Person) | $15.00 |
Chipotle BBQ sauce and radicchio-apple slaw. Served with flour and corn tortillas, house made guacamole, pico de gallo, ranchero salsa, sour cream and cheddar cheese medley.
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| Jamaican Jerk Rock Shrimp Tacos (Per Person) | $15.00 |
Bell pepper and onion medley. Served with flour and corn tortillas, house made guacamole, pico de gallo, ranchero salsa, sour cream and cheddar cheese medley.
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| Catering - Foxhole Wraps |
| Wood-Fired Chicken Caesar Wrap (Per Person) | $13.00 |
Romaine, roasted corn pico, avocado, Asiago, avocado-lemon Caesar and tomato-basil flour tortilla. Served with house made kettle chips and crisp pickle.
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| Foxhole Club Wrap (Per Person) | $13.00 |
Salsalito turkey, smoked ham, horseradish cheddar, farm tomato, Bibb, avocado, spicy mustard and garlic herb tortilla. Served with house made kettle chips and crisp pickle.
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| Peppered Steak Wrap (Per Person) | $13.00 |
Farm tomato, frisee, fontina, red onion, atomic horseradish aioli and spinach-herb flour tortilla. Served with house made kettle chips and crisp pickle.
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| Catering - Texas Spuds |
| Venison Chili (Per Person) | $11.00 |
Ghost pepper jack cheese and green onions. Served with butter and sour cream.
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| BBQ Pulled Pork (Per Person) | $11.00 |
Ghost pepper jack, chipotle BBQ sauce and green onions. Served with butter and sour cream.
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| Blackened Chicken (Per Person) | $11.00 |
Ghost pepper jack and green onions. Served with butter and sour cream.
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| Catering - Foxhole Specialties |
| Foxhole Specialties (Per Person) | $20.00 |
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| Catering - Artisan Cheese Plate |
| Artisan Cheese Plate (Per Person) | $6.00 |
Chef select mahon, Stilton, longhorn Colby, toasted nuts, cornichons, fruit chutney, dry salami, capicola and toast points.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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