Fraiche Restaurant Prices in Culver City, CA 90232
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SALUMI & CHARCUTERIE |
| HOUSE MADE LARDO FINOCCHIONA DUCK RILLETTE SPECK PROSCUITTO SAN DANIELE TETE DE VEAU PERSILLADE COUNTRY PATE |
| EACH CHOICE | $6.00 |
0
|
| CHEF'S SELECTION | $25.00 |
0
|
| APPETIZERS |
| SUMMER CORN SOUP | $7.00 |
CORN FRITTER, BASIL CREAM
0
|
| BEEF TARTARE | $13.00 |
BACON SABAYON, CHIVES, ARUGULA
0
|
| BABY BEETS | $11.00 |
HAZELNUTS, MACHE, HOUSE MADE RICOTTA
0
|
| BOUDIN NOR | $13.00 |
MARINATED LENTILS, DIJON-CREME FRAICHE
0
|
| MUSHROOM SALAD | $13.00 |
ARUGULA, BELGIAN ENDIVE, REGGIANO PARMESAN
0
|
| SUMMER STRING BEANS | $12.00 |
CHERRY TOMATOES, MINT, SHAVED PECORINO, RED ONION
0
|
| HEIRLOOM TOMATO | $15.00 |
TARRAGON AIOLI, BERMUDA ONION, AVOCADO
0
|
| ENTREES |
| ARCTIC CHAR | $26.00 |
CORN, TOMATO, MINT, ROASTED GARLIC
0
|
| MONKFISH "FRANCAISE" | $24.00 |
SPINACH, WHITE WINE, POTATO PUREE, SHALLOTS
0
|
| BRANZINO EN PAPILLOTE | $26.00 |
ROASTED PEPPERS, BLACK OLIVE, RED ONION, FENNEL, LEMONCELLO
0
|
| ROASTED HALF CHICKEN | $23.00 |
SICILIAN CAPONATA, AGED BALSAMIC
0
|
| KUROBUTA PORK CHOP | $26.00 |
SUMMER SHELLING BEANS, CARAMELIZED ONIONS, PIMENTON AIOLI
0
|
| BRAISED RABBIT | $28.00 |
GREEN OLIVES, TOMATOES, BRAISED ARTICHOKES, SEMOLINA, SFORMATO
0
|
| STEAK FRITES | $23.00 |
SEARED FLAT IRON STEAK WITH HAND CUT FRIES, COMPOUND BUTTER
0
|
| LAMB SPEZZATINO | $24.00 |
RICOTTA GNOCCHI, GREMOLATA
0
|
| FRUTS DE MER |
| OYSTERS, CLAMS, MUSSELS, ALBACORE TUNA CEVICHE, CALAMARI SALAD, SHRIMP, & LOBSTER |
| PETIT PLATEAU | $50.00 |
0
|
| gRAND PALTEAU | $98.00 |
0
|
| OYSTERS ON THE HALF SHELL | $13.00 - $25.00 |
0
|
| PASTA |
| RAVIOLI | $12.00 |
ENGLISH PEAS, RICOTTA, MINT, PEA TENDRILS
0
|
| SPAGHETTI | $15.00 |
LOCAL SNAILS, OLIVE OIL, BREAD CRUMBS
0
|
| FRANCOBOLLI | $12.00 |
FRESH CORN, SAGE, MUSHROOM NAGE
0
|
| TORTELLI | $12.00 |
FOUR CHEESE, THYME, BROWN BUTTER, HAZELNUTS
0
|
| RISOTTO | $15.00 |
LOUISIANA CRAWFISH, ASPARAGUS, MINT, PECORINO
0
|
| RIGATONI | $13.00 |
LAMB BOLOGNESE WITH ROSEMARY
0
|
| PAPRARDELLE | $15.00 |
OXTAIL RAGOUT, MUSTARD GREENS, CRUCOLO CHEESE
0
|
| CHEESE |
| MORBIER, FRANCE, RAW COW'S MILK | $12.00 - $15.00 |
0
|
| EPOISSE, BURGUNDY, FRANCE, COW'S MILK | $12.00 - $15.00 |
0
|
| PETIT BASQUE, BASQUE COUNTRY, SHEEP'S MILK | $12.00 - $15.00 |
0
|
| BRIN D'AMOUR, CORSICA, SHEEP'S MILK | $12.00 - $15.00 |
0
|
| PERSILLE DU MALZIEU, FRANCE, SHEEP'S MILK BLUE | $12.00 - $15.00 |
0
|
| MOLITERNO | $12.00 - $15.00 |
W/ TRUFFLES, ITALY, SHEEP'S MILK
0
|
| PYRAMID, REDMOND, OREGON, GOAT'S MILK | $12.00 - $15.00 |
0
|
| ANDANTE ACAPPELA, PETALUMA, GOATS MILK | $12.00 - $15.00 |
0
|
| CAPRA BLU, ITALY, GOAT'S MILK BLUE | $12.00 - $15.00 |
0
|
| TESTUN | $12.00 - $15.00 |
0
|
| ROBIOLA, ITALY, COW, GOAT & SHEEP'S MILK | $12.00 - $15.00 |
0
|
| DESSERT |
| PARIS-BREST | $9.00 |
ALMOND PRALINE, CHANTILLY CREAM, SAFFRON GOLDEN RAISIN SAUCE
0
|
| GIANDUJA SEMIFREDDO | $10.00 |
FROZEN CUSTARD OF HAZELNUT AND CHOCOLATE, WHIPPED CREME FRAICHE
0
|
| PEACH BROWN BETTY | $10.00 |
MARKET PEACHES, GREEK YOGURT ICE CREAM, CARMELIZED BRIOCHE CROUTONS
0
|
| UPSIDE DOWN OLIVE OIL CAKE | $9.00 |
MARKET PLUMS, HONEY SABAYON
0
|
| BOMBOLONI | $9.00 |
CHOCOLATE CREAM, MCGRATH FARM STRAWBERRIES
0
|
| PICCOLA PASTICCERIA | $8.00 |
A SELECTION OF HOUSE MADE COOKIES AND CONFECTION
0
|
| TEA - WHITE CALYPSO |
| ROOIBOS BOURBON (DECAF) | $5.00 |
0
|
| ENGLISH BREAKFAST | $5.00 |
0
|
| EARL GREY | $5.00 |
0
|
| PINEAPPLE PAPAYA GREEN | $5.00 |
0
|
| ROOIBOS RED RASPBERRY (DECAF) | $5.00 |
0
|
| CITRUS CHAMOMILE (DECAF) | $5.00 |
0
|
| MASALA CHAI | $5.00 |
0
|
| WATERMELON SALAD | $13.00 |
ARUGULA, FRENCH FETA, RED WINE VINEGAR
0
|
| CHEESE FONDUE | $14.00 |
GRUYERE AND FONTINA CHEESE
0
|
| MOULES FRITES | $14.00 |
0
|
| RIGATONI BOLOGNESE | $13.00 |
LAMB BOLOGNESE WITH ROSEMARY
0
|
| SHRIMP COCKTAIL | $12.00 |
0
|
| MEATBALL SLIDERS | $9.00 |
0
|
| STEAK FRITES | $23.00 |
SEARED FLAT IRON STEAK WITH HAND CUT FRIES, COM-POUND BUTTER
0
|
| SALUMI & CHARCUTERIE | $25.00 |
CHEF'S SELECTION
0
|
| BEEF TARTARE | $13.00 |
BACON SABAYON, CHIVES, ARUGULA
0
|
| FRUITS DE MER | $50.00 - $98.00 |
OYSTERS, CLAMS, MUSSELS, ALBACORE TUNA CEVICHE, CALAMARI SALAD, SHRIMP & LOBSTER
0
|
| OYSTERS ON THE HALF SHELL | $13.00 - $25.00 |
0
|
| CHOCOLATE FONDUE FOR TWO | $18.00 |
64% VALRHONA CHOCOLATE, ASSORTED ACCOMPANI-MENTS
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price