Franchesco's Ristorante Prices in Rockford, IL 61107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta | $9.00 |
Diced vine ripe tomatoes tossed with fresh basil, garlic, and virgin olive oil, vinegar with italian crustini
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| Spinach and Artichoke Dip | $12.00 |
Served in a bread bowl with toast points
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| Fried Calamari | $13.00 |
Served with pomodoro sauce
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| Fresh Mozzarella | $12.00 |
Wrapped with prosciutto, baked and then drizzled with virgin olive oil and served with toast points
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| Pesto and Goat Cheese Flatbread | $10.00 |
Fresh basil pesto, goat cheese, spinach, red onions and mozzarella.
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| Flatbread Caprese | $9.00 |
Flatbread topped with mozzarella, tomato, onions, pesto and glazed with balsamic
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| Coconut Shrimp | $11.00 |
Jumbo shrimp lightly breaded and served with mango citrus sauce
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| Portobello Mushroom | $10.00 |
Marinated, grilled and served with goat cheese, fire roasted red peppers and
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| Oysters Rockefeller | $15.00 |
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| Shrimp Cocktail | $14.00 |
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| Sauteed Black Mussels | $14.00 |
Sauteed in garlic, virgin olive oil, roma tomatoes and white wine butter sauce served with toast points
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| Escargot | $14.00 |
Baked in butter and garlic.
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| Twin Crab Cakes | $16.00 |
Add blue cheese 2
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| Seared Scallops | $14.00 |
With steamed bok choy, napa cabbage and spicy thai mayonnaise
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| Franks Faves | $35.00 - $60.00 |
Jumbo high quality scallops seared and served with a lemon & thyme beurre blanc
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| Salads |
| Add chicken $4.00, ahrimp $7.00, salmon $7.00, scallops $7.00 |
| Special Salad | $13.00 |
Lettuce, tomato, onions, green and black olives, pepperoni, artichokes, sausage, pepperoncini with mozzarella house dressing.
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| Classic Caesar Salad | $10.00 |
Serves 2
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| Blueberry Salad | $10.00 |
Chopped romaine, garlic croutons and shaved parmesan tossed in a creamy caesar dressing
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| Romana Blu Salad | $11.00 |
Spring mix, toasted pecans, warm goat cheese and blueberry dressing
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| Apple Walnut Chicken Salad | $13.00 |
Grilled romaine lettuce with roasted candied pecans and dry roquefort. Served with white balsamic vinaigrette
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| Pasta |
| All pastas served with soup or salad, homemade bread and butter.- split plate add 5 - includes additional soup or salad. Special sauces. House: franchescos original pomodoro sauce. Bologenese: meat tomato sauce slowly cooked with vegatables $2.00, Basili |
| Baked Lasagna | $18.00 |
Layers of fresh pasta filled with meat, cheese, and baked with our fresh pomodoro sauce.
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| Cheese or Meat Ravioli | $16.00 |
Pasta filled with ricotta cheese or beef
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| Tortellini | $16.00 |
Filling, topped with pomodoro sauce
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| Pasta Basilico - Angel Hair Pasta | $14.00 |
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| Pasta Basilico - Cheese Filled Gnocchi | $19.00 |
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| Baked Mostaccioli | $15.00 |
Pasta tossed in pomodoro sauce covered with mozzarella cheese and baked
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| Pasta Primavera | $18.00 |
Medley of vegetables, roasted garlic, chicken broth, penne noodles and parmesan cheese
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| Eggplant Parmigiana | $19.00 |
Franks original sicilian recipe
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| Cannelloni Ratatouille | $19.00 |
Stuffed with ratatouille, goat cheese and topped with swiss cheese and fresh
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| Pasta Duo | $19.00 |
Pomodoro sauce.
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| Fettuccine Alfredo | $15.00 |
Beef cannelloni and ricotta stuffed manicotti topped with mozzarella and pomodoro sauce. Add mushrooms 3, chicken 4, or shrimp 7
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| Linguine and Little Neck Clams | $20.00 |
Gently cooked pasta tossed in a light garlic cream complimented by aged parmigiana cheese. Add mushrooms $3.00
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| Linguine Ala Charlie | $23.00 |
Sauteed in garlic and fresh pomodoro sauce or white clam sauce
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| Chefs Choice Risotto |
Jumbo shrimp sauteed in butter, herbs and lots of garlic. Served over linguine
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| The Grill |
| All steaks are served with our signature veal port wine sauce, includes soup or salad, vegetables and choice of potato or pasta. Split plate add 8 - includes additional soup or salad, Split plate add 8 - includes additional soup or salad,vegetable and pot |
| Filet of Sirloin | $21.00 |
8 oz of succelent top sirloin
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| Ribeye Steak | $26.00 |
14 oz 14 ounces center cut choice beef ribeye
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| Bone In Rib-Eye | $29.00 |
24 oz 24 ounces ribeye, grilled to perfection
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| Steak and Shrimp | $30.00 |
14 oz ny strip & 3 jumbo shrimp
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| New Zealand Lamb Chops |
Grilled and served with salsa verde
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| Boursin Filet | $33.00 |
8 oz filet stuffed with boursin cheese and topped with a sun-dried tomato cream sauce over garlic mashed potatoes
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| Bone-In Filet Mignon | $40.00 |
14 ounces
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| Filet Mignon 8 oz. | $30.00 |
Succulent flavor at its finest
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| Filet Mignon 12 oz. | $40.00 |
Succulent flavor at its finest
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| New York Strip | $33.00 |
Center cut tenderloin. The finest quality steak. The king cut
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| Filet Mignon and Lobster Tail |
18 oz of choice beef, grilled to perfection
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| Seafood |
| All entrees include soup or salad, vegetable, potato, homemade bread and butter |
| Parmesan Crusted Tilapia | $21.00 |
Farm raised tilapia with roasted shallot artichoke cream sauce
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| Tilapia Provencale | $21.00 |
Sauteed tilapia with white wine, garlic and fresh ground tomato sauce. An italian
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| Diver Scallops | $26.00 |
Favorite for the health-conscious
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| Grilled Atlantic Salmon | $23.00 |
Pancetta wrapped and seared, served over ratatouille with a balsamic glaze
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| Kims Cod | $22.00 |
Topped with a cranberry beurre blanc
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| Orange Roughy Oscatello | $28.00 |
Our very own kims original baked cod topped with sauteed mushrooms and
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| Australian Rock Lobster Tail |
Served broiled with drawn butter
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| Pan-Seared Ahi Tuna | $26.00 |
Stuffed with asparagus and crab over a bed of sauteed bok choy topped with bernaise sauce
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| Shrimp De Jonghe | $26.00 |
Served broiled with drawn butter
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| Zuppa De Pesce | $28.00 |
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| Miso Sea Bass | $31.00 |
With baby spinach, bok choy, napa with wasabi aoli
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| Poultry |
| Chicken Vesuvio | $21.00 |
Sauteed breast of chicken with garlic, peas, fresh oregano and vesuvio potatoes
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| Chicken Madeira | $22.00 |
Basted chicken breast topped with asparagus, mozzarella, mushrooms, garlic mashed potatoes and covered with veal Madeira wine sauce
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| Chicken Mediterranean | $21.00 |
Chicken breast sauteed with roasted artichokes and tomatoes in white wine and butter
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| Chicken Parmesan | $20.00 |
Boneless breast of chicken baked with fresh pomodoro sauce, covered with mozzarella and parmesan cheeses
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| Pork |
| Baby Back Ribs | $16.00 - $26.00 |
Full or half rack of baby back pork ribs covered with our sweet barbeque sauce, then baked slowly to perfection.
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| Honey Dijon Pork Chops | $23.00 |
Two seasoned pork chops, grilled and served with sauteed spinach, garlic mashed potatoes, caramelized onions and apple chutney covered in honey dijon mustard sauce.
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| Veal |
| Veal Parmesan | $27.00 |
With fresh pomodoro sauce, covered with mozzarella and parmesan cheeses
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| Veal Piccata | $28.00 |
Thinly sliced veal sauteed in butter with capers, mushrooms, lemons, white wine and a touch of cream.
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| Veal Saltimbocca | $29.00 |
Tender sauteed veal, prosciutto, and sage in a white wine, butter sauce with a hint of lemon
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| Veal Marsala | $29.00 |
Sauteed veal with fresh mushrooms, Marsala wine and a touch of garlic
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| Pizza |
| Toppings additional items: small 10 $1.25, medium 12 $1.60, large 14$2.00, x-large 16$2.50 sausage, mushrooms, canadian bacon, shrimp, pepperoni, green peppers, black olives, green olives, onions, bacon, anchovies, spinach, ground beef, fresh tomatoe |
| Regular Crust - Cheese | $9.75 - $19.50 |
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| Pan Pizza Cheese | $11.75 - $22.00 |
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| Stuffed Pizza Cheese | $13.00 - $23.75 |
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| Special | $16.00 - $30.00 |
Everything on regular crust, sausage, mushroom, shrimp, pepperoni, green peppers, green olives, onions, bacon & anchovies
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| Specialty Pizzas |
| Sausage Bread | $7.00 |
Our homemade special bread baked fresh daily.
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| La Siciliana | $13.50 - $24.50 |
Pan crust with fresh garlic, pomodoro, anchovies, cheeses, and special seasoning
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| Stefano Pizza | $12.50 - $23.00 |
Olive oil, garlic, sausage, romano cheese and light mozzarella on extra thin crust
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| Cordon Bleu | $15.00 - $26.00 |
Stuffed pizza with fresh ham, american & mozzarella cheese, topped with butter & romano.
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| Pasta Pizza | $16.00 - $28.00 |
Stuffed pizza with mostaccioli, mozzarella cheese & homemade meatballs
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| Bruschetta Pizza | $12.50 - $23.00 |
Olive oil, garlic, oregano, fresh tomatoes& mozzarella
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| A la Carte - Special Sides |
| Mushrooms | $4.00 |
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| Grilled Onions | $4.00 |
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| Vegetable of the Day | $4.00 |
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| Asparagus | $5.00 |
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| Sweet Potato | $4.00 |
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| Baked Potato | $3.00 |
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| Twice Baked Potato | $4.00 |
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| Whipped Garlic Potatoes | $5.00 |
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| Kids Menu |
| Aged 10 and under |
| Individual Cheese Pizza | $7.00 |
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| Chicken Tenders & Fries | $7.00 |
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| Spaghetti | $7.00 |
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| Mozzarella Marinara | $7.00 |
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| Cheese Ravioli | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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