Franco On Melrose Prices in Los Angeles, CA 90038
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Piatti Piccoli |
| Arancini Trio | $8.00 |
meat sauce, squid ink, porcini smoke cheese
0
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| Olive Marinate | $8.00 |
mixed marinated imported olive
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| Bruschetta | $8.00 |
romato tomato, basil, parmesan cheese
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| Polenta Funghi | $8.00 |
soft polenta, porcini & chanterelle
0
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| Prmiggiana | $8.00 |
eggplant parmesan, tomato, burrata, basil
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| Involtini | $8.00 |
baked eggplant rolled, with ricotta cheese
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| Polpette | $8.00 |
pork & beef meat ball, tomato basil, parmesan
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| Zucchine Blossom | $9.00 |
ricotta & goat cheese, basil
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| Sopressata | $9.00 |
typical calabria cured spice meat
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| Formaggi | $9.00 |
ubbriaco, pecorino toscano, tartufo, sardo
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| Polenta Oxtail | $9.00 |
soft polenta, oxtail ragu, shave pecorino
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| Polipo | $9.00 |
seared octopus, fingerling potato, lemon-extra virgin
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| Calamari Ripieni | $9.00 |
spicy sausage, calamari, mushroom, tomato
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| Burratina Caprese | $9.00 |
heirloom tomato, di stefano burrata
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| Antipasti |
| Zuppa Al Pomodoro | $8.00 |
roasted 3-way tomato soup, buffalo taleggio cheese crostone, basil infused
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| Tagliere | $18.00 |
chef selection of imported cured meats, olives, nduja spread, grilled bread
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| Formaggi | $16.00 |
domestic & imported cheese board, fig marmalade, dried fruit, rustic bread
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| Osso Midollo | $14.00 |
roasted "natural" marrow bone, balsamic watercress
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| Spiedino | $15.00 |
scallops & pork belly kebabs, port-plum reduction, watercress salad garnish
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| Calamari Fritti | $13.00 |
fried calamari, spicy tomato sauce & cilantro aioli
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| Prosciutto & Burrata | $16.00 |
"san daniele prosciutto" di stefano burrata" cheese, oven roasted cherry tomato
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| Carpaccio Di Bue | $16.00 |
beef tenderloin carpaccio, arugula salad, shaved parmesan, mustard vinaigrette
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| Burrata Caprese | $15.00 |
organic heirloom tomatoes, "di stefano burrata", extra virgin olive oil, genovese pesto
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| Carciofi Salad | $14.00 |
fresh baby artichoke, arugula, parmiggiano, lemon-extra virgin olive oil
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| Francos Salad | $14.00 |
kale, arugula, fennel, orange wedges, caramelized pecans, oven dry prosciutto, citrus dressing
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| Pear Salad | $14.00 |
grilled anjou pears, arugula, endive, caramelized walnuts, sonoma valley goat cheese, aged balsamic
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| Primi Piatti |
| Linguine Alle Vongole | $22.00 |
saffron linguine, manila clams, garlic, parsley, extra virgin olive oil
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| Fettuccine & Polpette | $18.00 |
green fettuccine pork & beef meatballs, light tomato sauce, basil, parmiggiano
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| Orecchiette | $19.00 |
broccoli rabe pesto, sopressata paesana, calabria pepper, extra virgin, pecorino toscano
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| Crostacei | $32.00 |
black & saffron homemade linguine, fresh main lobster, rock shrimps
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| Riccio Di Mare | $32.00 |
black squid ink linguine, fresh sea urchin, garlic, extra virgin olive oil
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| Pestana | $23.00 |
black & white linguine, clams, mussels, shrimp, calamari, cherry tomato, garlic
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| Fusilli "Francos Mom" | $19.00 |
served with pork sausage- beef meat ragu, dried ricotta, parmiggiano
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| Lasagne Ferrarese | $18.00 |
layers of béchamel & meat sauce, grated parmesan cheese (allow 20 minutes)
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| Ravioli Di Maiale | $21.00 |
pork cheeks, prosciutto, ricotta, mascarpone, fresh porcini & chanterelle, pecorino cheese
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| Ravioli Di Verdi | $17.00 |
braised spinach & kale, ricotta, parmiggiano, light tomato sauce
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| Ravioli Di Zucca | $18.00 |
roasted butternut squash ravioli, light brown butter sage sauce, parmiggiano
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| Risotto Ai Porcini | $21.00 |
arborio rice, porcini mushrooms, asparagus tips, parmesan cheese, truffle oil
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| Risotto Nero | $23.00 |
arborio rice, black squid ink sauce, calamari, rock shrimps
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| Gnocchi Alla Vaccinara | $21.00 |
slow braised oxtail ragu, pecorino cheese
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| Carni & Pesci |
| 16oz Bone-In Rib Eye | $42.00 |
roasted fingerling, pancetta-brussels sprouts, roasted garlic florets, sea salt
0
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| Carre DAgnello | $38.00 |
lemon scented roasted rack of lamb, celery root pure, mushrooms, port-fig sauce
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| Brasato Di Manzo | $34.00 |
braised short ribs of beef, farro risotto, chanterelle, brussels sprouts, barolo wine
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| Branzino | $36.00 |
roasted whole branzino, sauté spinach, roasted fingerling, cherry tomato gratin, black kale pesto
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| Polletto Alla Griglia | $28.00 |
grilled de-boned half chicken, roasted fingerling, eggplant parmiggiana, roasted garlic juice
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| Dolci $9 |
| Flourless Chocolate |
decadent venezuelan dark chocolate berries, pistachio gelato
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| "Weekly" Panna Cotta |
fresh seasonal berries
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| Tiramisu |
lady fingers, espresso, liquor, mascarpone cheese
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| Crostata Di Frutta |
seasonal berry tart, chantilly cream frangipane, gelato
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| Traditional Apple Tartin |
homemade butterscotch caramel sauce vanilla bean gelato
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| Dolce Della Settimana |
ask your server for a weekly dessert
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| Gelati /Sorbetti |
vanilla bean, pistacchio/ lemon, raspberry
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| Bevande |
| Panna | $6.25 |
pellegrino
0
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| Coke | $3.50 |
diet coke, sprite
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| Iced Tea | $3.25 |
lemonade
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| Arnold Palmer |
0
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| Iced Coffee | $3.25 |
regular coffee
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| Espresso | $4.00 |
0
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| Espresso Doppio | $4.50 |
macchiato
0
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| Cappuccino | $5.00 |
latte
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| Tea | $4.00 |
0
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| Milk | $3.50 |
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| Juices | $3.50 |
orange, cranberry, pomegranate
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| Club Soda | $3.00 |
gingerel
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price