Franco Ristorante Prices in Brookfield, CT 06804
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Napolean di Melanzane and Mozzarella | $11.00 |
Grilled and marinated eggplant, stuffed with fresh mozzarella, fresh tomatoes, basil, and extra virgin olive oil, drizzled with red pepper coulis.
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| Portobello Salad | $9.00 |
Grilled portobello mushrooms with gorgonzola roquettes on a bed of arugula salad with emulsion, triffle vinaigrette.
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| Smoked Salmon | $11.00 |
Served with grappa vinaigrette, topped with arugula and shaved parmesan.
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| Carpaccio di Manzo | $12.00 |
Marinated beef seasoned with citris emulsion and extra virgin olive oil, served with grilled zucchini, and topped with arugula and shaved parmesan.
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| Le Nostre Insalata |
| Insalata Caesar | $7.50 |
Hearts of romaine lettuce and radicchio tossed in caesar dressing and homemade seasoned croutons, topped with shaved reggiano cheese.
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| Belgian Endive with Gorgonzola | $7.50 |
Served with radicchio, grapes, sliced apples, spicy walnuts, and balsamic vinaigrette dressing.
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| Chicken and Spinach Salad | $10.50 |
Chicken skewers seasoned in a lime and honey marinade and placed on a bed of baby spinach, drizzled with shallot vinaigrette.
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| Larte Dello Spaghettaio |
| Fettucini Verde Al Proscuitto | $15.00 - $16.00 |
Home-style green fettucini with a mix of mushrooms, sun dried tomatoes, and prosciutto in a cream sauce topped with walnuts.
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| Penne Arrabbiate | $15.00 - $16.00 |
Hot sausage, onions, hot cherry peppers, plum tomatoes, fresh herbs, and parmesan cheese
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| Linguine Con Vongole | $15.00 - $17.00 |
Red or white, baby clams steamed in extra virgin olive oil and fresh herbs. Sauce: red, white
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| Duck Ravioli | $15.00 - $16.00 |
Whole wheat ravioli stuffed with duck, and provolone cheese in a butter and sage sauce.
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| Panini Wraps |
| Roasted Turkey | $10.50 |
Oven roasted turkey breast wrapped with lettuce, tomatoes, red peppers and cucumbers, served with honey mustard dressing
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| California Grill | $11.50 |
Grilled zucchini, eggplant, portobello mushrooms, roasted peppers, asparagus, and avocado spread.
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| Steak | $11.50 |
Thinly sliced new york strip steak, topped with sauteed caramelized onions, peppers, and gorgonzola cheese.
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| Contori |
| Funghetti Maliziosi | $6.50 |
Wild mushrooms.
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| Patatine Arostite | $6.50 |
Roasted potatoes with rosemary and garlic.
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| Escarole Con Passoline | $6.50 |
Escarole and golden raisins.
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| Side of Pasta | $5.50 |
Penne, linguini, capellini, spaghetti, filetto di pomodoro.
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| Dal Mare |
| Salmone Guazetto | $17.50 - $21.00 |
Seared atlantic salmon with clams and mussels in a virgin olive oil, garlic, and white wine tomato broth. Served with turned vegetables and fingerling potatoes.
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| Camberoni Arrostiti | $17.50 - $23.50 |
Jumbo shrimp sauteed with garlic sherry wine and lemon, served with vegetable rice pilaf and wilted spinach.
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| Gamberoni Repiena Al Forno | $17.50 - $24.00 |
Jumbo shrimp stuffed with crab meat, tossed with fresh herb emulsion, served with vegetables and wilted spinach
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| Le Specialita Del Marcellaio Spenseroso Entrees |
| Pollo Scarpariello | $16.00 - $16.50 |
Chicken breast stuffed with sausage and braised in white wine and hot cherry peppers, served with mashed potatoes, mushrooms, and escarole.
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| Petto D'amatra Rosolato | $17.50 - $19.00 |
Seared breast of duck with port wine and date sauce, served with vegetable rice pilaf, and wilted spinach.
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| Costeleta Di Maiale | $19.50 - $20.00 |
Fresh cut pork chop with pomegranate sauce. Served with mashed potatoes and roasted vegetables.
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| Bisteca Di Manzo | $22.50 - $24.50 |
New york strip steak served with fingerling potatoes and roasted vegetables.
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| Carre Di Vitello Al Vino Rosso | $19.50 - $25.00 |
Roasted rack of veal encrusted with black pepper and parmesan cheese, laced with merlot wine reduction and served with sun dried tomatoes, mashed potatoes and wilted spinach.
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| Desserts |
| Ricotta Cheesecake | $6.50 |
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| Warm Chocolate Souffle | $6.50 |
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| Tiramisu | $7.00 |
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| Creme Brulee | $6.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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