Franco's Ristorante Prices in Chicago, IL 60616
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Vine Ripened Tomato & Roasted Red Peppers On Tuscan Toast | $8.95 |
with shredded reggiano parmesan cheese
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| Bruschetta | $4.95 |
toasted bread topped with tomatoes, onions, garlic & basil
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| Grilled Octopus On A Bed Of Greens | $9.00 |
topped with lemon herb dressing
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| Baked Clams | $7.50 |
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| Vine Ripened Tomato & Roasted Red Peppers On Tuscan Toast | $8.95 |
topped with shredded reggiano parmesan cheese
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| Bruschetta Toasted Bread | $4.95 |
topped with tomatoes, basil & garlic
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| Grilled Octopus | $9.00 |
topped with a lemon herb sauce
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| Baked Clams | $7.50 |
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| Soup Or Salad |
| Hearty Bowl Of Homemade Soup | $5.00 |
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| Beet Salad | $8.00 |
with mixed greens & glazed walnuts in balsamic vinaigrette
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| Romaine Salad | $9.50 |
with parmesan peppercorn dressing topped with chicken
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| Caprese Salad | $8.00 |
layered tomatoes & fresh mozzarella cheese drizzled with balsamic dressing
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| Grilled Steak Salad | $12.95 |
mixed greens in balsamic vinaigrette topped with sliced ny strip steak & roasted peppers
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| Chopped Chicken Salad | $10.00 |
mixed greens, chicken breast, tomato, cucumber, red onions, ditalini pasta, bacon & crumbled bleu cheese
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| Sandwiches |
| Served On Homemade Ciabatta Bread. Topped With Pesto Mayonnaise & Served With A Daily Side. |
| Grilled Chicken Breast | $8.00 |
with mild provolone cheese served on a ciabatta roll
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| Chicken Breast & Avocado On A Ciabatta Roll | $9.00 |
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| Grilled Vegetables On A Ciabatta Roll | $8.00 |
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| Grilled NY Strip Steak | $11.50 |
with bermuda onions
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| Grilled Chicken Club Sandwich | $9.25 |
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| Tuscan Chicken Sandwich | $10.00 |
grilled chicken with provolone cheese, grilled mushrooms & roasted peppers
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| ½lb Cheeseburger On A Ciabatta Roll | $8.75 |
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| Pasta And Entrees |
| Bowtie Pasta | $14.00 |
with a vodka crème sauce
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| Fettuccine | $16.00 |
with mixed mushrooms & chicken in a creamy basil sauce
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| Rigatoni Arrabiata | $13.00 |
spicy tomato sauce with prosciutto
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| Penne Pasta In A Spicy Pesto Cream Sauce | $12.00 |
with capers, basil, & chunks of prosciutto topped with shredded reggiano cheese
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| Linguine | $11.00 |
with sun-dried tomato, roasted garlic, basil & walnuts
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| Linguine | $13.00 |
with red or white clam sauce
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| Homemade Gnocchi | $15.00 |
with plum tomato sauce topped with ricotta cheese
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| Breaded Veal Cutlet On A Bed Of Sautéed Rapini | $20.00 |
topped with diced tomatoes
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| Garlic Herb Roasted Chicken | $14.50 |
with roasted potatoes
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| Daily Lunch Specials |
| Split Fee | $3.00 |
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| Salads |
| Field Of Greens | $7.00 |
with balsamic vinaigrette
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| Beet Salad | $8.00 |
with mixed greens & glazed walnuts in balsamic vinaigrette
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| Romaine Salad | $8.00 |
with parmesan peppercorn dressing
0
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| Caprese Salad | $8.00 |
sliced tomatoes with fresh mozzarella cheese & drizzled with balsamic vinaigrette
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| Pasta |
| Penne Pasta In A Spicy Pesto Cream Sauce | $12.00 |
with capers, basil & chunks of prosciutto topped with shredded reggiano cheese
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| Rigatoni Arrabiata | $13.00 |
spicy tomato sauce with prosciutto
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| Fettuccine | $16.00 |
with mixed mushrooms & chicken in a creamy basil sauce
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| Fusilli | $14.50 |
with roasted red peppers & peas in a light tomato sauce
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| Fusilli | $17.50 |
topped with chicken or shrimp
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| Linguine | $17.00 |
with red or white clam sauce
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| Shrimp Diablo | $17.50 |
sautéed shrimp on a bed of fettuccine noodles in a spicy diablo sauce
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| Bowtie Pasta | $14.00 |
with vodka sauce
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| Homemade Gnocchi | $15.00 |
with plum tomato sauce topped with ricotta cheese
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| Cheese Ravioli | $13.50 |
topped with homemade marinara sauce
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| Pasta Marinara | $12.00 |
penne, bowtie or linguine sautéed with romano cheese & marinara
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| Poultry And Meats |
| Breaded Veal Cutlet | $20.00 |
on top of sautéed rapini (broccoli rabe) & topped with diced tomatoes
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| Steak Al Forno NY Strip Steak | $28.00 |
topped with portabella mushrooms & provolone cheese served with roasted rosemary potatoes
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| Garlic Herb Roasted Chicken | $14.50 |
with roasted potatoes
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| Herb Roasted Pork Chop | $15.00 - $22.00 |
with roasted potatoes
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| Chicken Marsala | $16.00 |
boneless chicken breast sautéed with mushrooms & marsala wine served on a bed of linguini
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| Seafood |
| Atlantic Roasted Salmon | $19.00 |
on a bed of roasted garlic polenta
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| Daily Fish Special |
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| Sides |
| Sautéed Spinach Or Rapini | $6.00 |
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| Oven Roasted Potatoes | $4.50 |
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| Side Of Italian Sausage | $4.50 |
topped with marinara
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| Daily Dinner Specials |
| Entree Split Fee | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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