Frank Fat's Prices in Sacramento, CA 95814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| *hot & Spicy |
| Pot Stickers | $10.75 |
house favorite with pork and vegetables - a Frank Fat's recipe
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| Yu Kwok | $10.75 |
Frank's special beef and pork dumpling, a Frank Fat specialty.
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| Honey Glazed Bbq Pork | $10.00 |
slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers
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| Vegetable Spring Rolls | $10.00 |
crispy spring rolls filled with shredded vegetables
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| Cumin Spiced Lamb Skewers | $12.75 |
Superior Farms' lamb seasoned with our cumin & chili dry rub
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| Salt And Pepper Calamari* | $11.75 |
with seasoned salt, fried garlic and fresh jalapeno peppers
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| Mandarin Duck | $13.75 |
Crispy duck terrine with sesame seeds and crushed peanuts, served with a plum sauce
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| Fats Special Wok-fried Spareribs | $11.75 |
Wok-fried, bite-size pork ribs are wok-fried with seasoned salt
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| Mongolian Baby Back Ribs | $13.75 |
wok-fried with a peppery plum sauce
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| Minced Chicken In Lettuce Cup | $13.75 |
with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce
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| Combination Platter | $17.50 |
a platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers
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|
| Pot Stickers | $9.50 |
house favorite with pork and vegetables - a Frank Fat's recipe.
0
|
| Yu Kwok | $9.50 |
Frank's special beef and pork dumpling, a Frank Fat specialty.
0
|
| Honey Glazed Bbq Pork | $9.00 |
slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers.
0
|
| Vegetable Spring Rolls | $9.00 |
crispy spring rolls filled with shredded vegetables
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|
| Cumin Spiced Lamb Skewers | $12.00 |
Superior Farms' lamb seasoned with our cumin & chili dry rub
0
|
| Salt And Pepper Calamari* | $10.50 |
with seasoned salt, fried garlic and fresh jalapeno peppers
0
|
| Mandarin Duck | $13.50 |
Crispy duck terrine with sesame seeds and crushed peanuts served with a plum sauce
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|
| Fats Special Wok-fried Spareribs | $10.50 |
Wok-fried, bite size pork ribs with seasoned salt
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|
| Mongolian Baby Back Ribs | $13.50 |
wok-fried with a peppery plum sauce
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|
| Minced Chicken In Lettuce Cup | $12.50 |
with Chinese pork sausage, celery, carrots and pine nuts, served with Hoisin and plum sauce
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|
| Combination Platter | $15.50 |
a platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers
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|
| Soups & Salad |
| *hot & Spicy |
| Soup Of The Day | $5.00 |
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| Hot And Sour Soup* | $10.50 |
with shrimp, shredded pork, bean curd, and bamboo shoots
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| Frank's Wor Won Ton Soup | $14.50 |
pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy
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| Chinese Chicken Salad | $14.75 |
(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.
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| Soup Of The Day | $5.00 |
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| Hot And Sour Soup* | $9.00 |
with baby shrimp,chicken, tofu, mushrooms, carrots and bamboo shoots
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| Franks Wor Won Ton Soup | $14.50 |
pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas,broccoli stalk and bok choy
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| Chinese Chicken Salad | $14.50 |
(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette
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| Chicken & Duck |
| *hot & Spicy |
| Singapore Curry Chicken* | $15.75 |
stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce
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| Chicken Wingo | $17.00 |
grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite.
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| General Tsao's Chicken | $16.75 |
fried chicken breast in a tangy sweet glaze over broccoli
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| Fats Brandy Fried Chicken | $17.50 |
Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty
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| *Orange Chicken | $17.00 |
with chili and zesty orange sauce
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| Kung Pao Chicken* | $17.00 |
stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts
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| Peking Duck | $34.00 |
boneless slices, roasted and served with steamed buns, scallions and Hoisin sauce
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| Singapore Curry Chicken* | $15.00 |
stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce
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| Chicken Wingo | $16.00 |
grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite.
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| General Tsaos Chicken | $16.00 |
fried chicken breast in a tangy sweet glaze over broccoli
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| Fats Brandy Fried Chicken | $16.50 |
Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty.
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| Orange Chicken* | $16.00 |
with chili and zesty orange sauce
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| Kung Pao Chicken* | $16.00 |
Stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts
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| Peking Duck | $21.50 - $33.00 |
boneless slices, roasted and served with steamed buns, scallions, and Hoisin sauce
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| Pork & Lamb |
| Pineapple Sweet And Sour Pork | $15.50 |
with bell peppers and lychee in a sweet and sour sauce
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| Braised Pork Belly | $18.50 |
with black sticky rice, diced mushrooms and daikon sprouts
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| Stir-fry Cumin Spiced Lamb | $18.00 |
Superior Farms' lamb stir-fried with onions, peppers & broccoli stem
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| Curry Lamb | $18.50 |
Superior Farms' lamb with onions, mushrooms and bell peppers in curry sauce
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| Beef |
| *hot & Spicy |
| Mongolian Beef* | $18.00 |
sliced beef, green onions, mushrooms and chilies
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| Szechuan Beef* | $18.00 |
with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce
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| Immigrant's Beef | $18.50 |
medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.
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| Curry Beef Short Ribs* | $18.00 |
boneless short ribs with onions, mushrooms and bell peppers in curry sauce
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| Beef Short Rib Stew | $18.75 |
Cantonese style stewed short ribs with carrots, potatoes, daikon and ginger
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| Frank's Style New York Steak | $33.00 |
16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.
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| Seafood |
| *hot & Spicy |
| Seafood Pot | $18.50 |
clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli
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| Honey Walnut Prawns | $19.75 |
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite
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| Phoenix & Dragon | $18.75 |
shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers
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| Pan Grilled Bacon-wrapped Scallops | $ |
with green beans and an oyster cream sauce
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| Thai Basil Mussels | $23.00 |
with black bean butter broth, onions, garlic and peppers
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| Kung Pao Triple Crown* | $19.50 |
shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts
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| Fresh Fish of the Day |
Please inquire with your server
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|
| Honey & Soy Marinated Cod | $16.00 |
Served with Chinese mustard greens & mushrooms
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| Seafood Pot | $17.00 |
clams, shrimp, calamari, and scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli
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| Honey Walnut Prawns | $19.50 |
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite.
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| Phoenix & Dragon | $18.50 |
shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers
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| Pan Grilled Bacon Wrapped Scallops | $22.00 |
with green beans and an oyster cream sauce
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| Thai Basil Mussels | $22.00 |
with black bean butter broth, onions, garlic and peppers
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| Kung Pao Triple Crown* | $19.00 |
Shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts
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| Fresh Fish of the Day | $ |
Please inquire with your server
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| Honey & Soy Marinated Cod | $15.25 |
Served with Chinese mustard greens & mushrooms
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| Noodles |
| *hot & Spicy |
| Vegetable Chow Fun | $13.75 |
with seasonal vegetables, mushrooms, and onions
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| Chili Beef Chow Fun* | $15.75 |
with chili peppers, onions, and bean sprouts
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| Satay Shrimp Chow Fun | $15.75 |
with pineapple, red and green peppers, and onions
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| Sang Gai Shee Chow Mein | $16.50 |
egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.
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| Hunan Chicken Chow Mein* | $15.75 |
Chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles
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| Imperial Chow Mein | $18.50 |
with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles
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| Hong Kong Sum-see Chow Mein | $17.50 |
pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles
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| Roast Duck Tossed Noodles | $17.00 |
thin rice noodles with peppers, onions, egg and bean sprouts
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| Singapore Noodles* | $17.00 |
rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce
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| Spicy Beef Noodle Soup | $16.25 |
Choice of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices
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| Vegetable Chow Fun | $12.75 |
with seasonal vegetables, mushrooms, and onions
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| Chili Beef Chow Fun* | $15.00 |
with chili peppers, onions, and bean sprouts
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| Satay Shrimp Chow Fun | $15.00 |
with pineapple, red and green peppers, and onions
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| Sang Gai Shee Chow Mein | $16.00 |
egg noodles with chicken, black mushrooms, and snow peas. A Frank Fat specialty.
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| Hunan Chicken Chow Mein* | $14.75 |
Chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles
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| Imperial Chow Mein | $17.50 |
with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles
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| Hong Kong Sum-See Chow Mein | $17.00 |
Pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms, served over pan-fried noodles
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| Roast Duck Tossed Noodles | $15.50 |
thin rice noodles with peppers, onions, egg and bean sprouts
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| Singapore Noodles* | $16.00 |
rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce
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| Spicy Beef Noodle Soup | $15.75 |
Choice of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices
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| Fresh Vegetables |
| *hot & Spicy |
| Garlic Chili Green Beans* | $12.50 |
Fat's own recipe, an all time guest favorite
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| Szechuan Eggplant* | $12.50 |
Fried Chinese eggplant, crisped and served with a spicy Szechuan sauce, onions and peppers
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| Baby Bok Choy Stir-Fried in Garlic Sauce | $12.50 |
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| Gai Lan | $11.50 |
Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce
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| Seasonal Mushrooms & Mustard Greens | $12.00 |
In garlic oyster sauce
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| Ma Po Tofu* | $12.50 |
with silken tofu in a spicy Szechuan sauce
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| Braised Tofu & Mushroom | $12.50 |
Lightly fried silken tofu with fresh mushrooms & scallions
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| Buddha's Delight | $12.50 |
mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce
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| Garlic Chili Green Beans* | $11.50 |
Fat's own recipe, an all time guest favorite
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| Szechuan Eggplant* | $11.50 |
Fried Chinese eggplant, served with a spicy Szechuan sauce, onions and peppers
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| Baby Bok Choy with Black Mushrooms | $11.00 |
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| Gai Lan | $11.00 |
Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce
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| Seasonal Mushrooms & Mustard Greens | $11.00 |
in garlic oyster sauce
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| Ma Po Tofu | $12.00 |
with silken tofu in a spicy Szechuan sauce
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| Buddha's Delight | $11.50 |
mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce
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| Braised Tofu & Mushroom | $11.75 |
Lightly fried silken tofu with fresh mushrooms & scallions
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| Rice |
| Vegetable Fried Rice | $10.75 |
with seasonal vegetables
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| Chicken or Pork Fried Rice | $11.75 |
with peas, carrots and lettuce
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| Young Shew Fried Rice | $13.50 |
with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce
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| Dried Scallop Fried Rice | $13.75 |
with white and green onions, green beans and egg whites
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| Steamed White Rice | $2.50 |
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| Steamed Brown Rice | $2.75 |
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| Vegetable Fried Rice | $10.50 |
with seasonal vegetables
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| Chicken or Pork Fried Rice | $11.50 |
with peas, carrots and lettuce
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| Young Shew Fried Rice | $13.00 |
with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce
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| Dried Scallop Fried Rice | $12.75 |
with white and green onions, green beans and egg whites
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| Steamed White Rice | $2.25 |
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| Steamed Brown Rice | $2.50 |
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| Pork, Beef & Lamb |
| Pineapple Sweet And Sour Pork | $14.50 |
with bell peppers and lychee in a sweet and sour sauce
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|
| Braised Pork Belly | $17.50 |
with black sticky rice, diced mushroom and daikon sprouts
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|
| Mongolian Beef* | $17.00 |
sliced beef, green onions, mushrooms and chilies
0
|
| Szechuan Beef* | $17.00 |
With broccoli, wood ear mushrooms, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce
0
|
| Immigrant's Beef | $17.50 |
medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.
0
|
| Curry Beef Short Ribs | $17.50 |
Boneless short ribs with onions, mushrooms and bell peppers in curry sauce
0
|
| Beef Short Rib Stew | $17.75 |
Cantonese style stewed short ribs with carrots, potatoes, daikon and ginger
0
|
| Stir-Fry Cumin Spiced Lamb | $17.00 |
Superior Farms' lamb stir-fried with onions, peppers and broccoli stalk
0
|
| Curry Lamb | $17.50 |
Superior Farms' lamb with onions, mushrooms and bell peppers in curry sauce
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|
| Frank's Style New York Steak | $32.00 |
16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.
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| $12.00 selections |
| Includes a complimentary cup of Soup-of-the-Day except for take-out.* |
| Frank's 8 oz. Tasty Burger & Fries |
mushrooms, water chestnuts, onions, lettuce and tomato
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|
| Sweet & Sour Pork Chop |
featuring peaches, plums, apricots and strawberries from Twin Peaks Orchards and Frog Hollow Farms (Brentwood, CA)
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|
| Summer Vegetable & Shrimp Fried Rice |
highlighting shrimp, summer beans, corn, and squash from Maciel Farms and Dwelley Farms (Brentwood, CA)
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|
| Stir-Fry Tomato Beef |
with onions, ginger and cilantro
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|
| Chicken & Peach Salad |
mixed salad greens, peaches (Twin Peaks Orchards - Brentwood, Ca), chicken breast, feta (Sierra Nevada Cheese Co.), with a sesame mustard vinaigrette.
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| Champagne & Sparkling Wine |
| Gloria Ferrer Blanc De Noirs | $34.00 |
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| Chandon Brut | $45.00 |
yountville
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| J Brut Rose | $56.00 |
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| Louis Roederer Brut Premier | $85.00 |
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| White Wines |
| Beringer White Zinfandel | $23.00 |
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| Wente Reisling | $30.00 |
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| Coppola Bianco Pinot Grigio | $33.00 |
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| Chateau St. Michelle Gewurztraminer | $8.50 - $33.00 |
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| Sauvignon Blanc |
| Markham | $31.00 |
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| Geyser Peak | $32.00 |
sonoma
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| Ferrari Carrano Fume Blanc | $36.00 |
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| Hanna | $39.00 |
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| Kunde | $38.00 |
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| Chardonnay |
| Toasted Head | $33.00 |
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| Kendall Jackson Vintners Reserve | $41.00 |
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| Ferrari Carano | $54.00 |
alexander valley
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| Jordan | $61.00 |
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| Rombauer | $68.00 |
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| Beringer Private Reserve | $69.00 |
Napa Valley
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| Pinot Noir |
| Rodney Strong | $10.25 - $41.00 |
Russian River
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| Laetitia | $12.25 - $49.00 |
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| Buena Vista Carneros | $61.00 |
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| Hartford Court Land's Edge | $71.00 |
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| Twomey | $80.00 |
Sonoma
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| Zinfandel |
| Boeger | $33.00 |
el dorado hills
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| Ravenswood | $38.00 |
napa valley
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| Kenwood "Jack London" | $49.00 |
sonoma 2011
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| Merlot |
| Boeger | $34.00 |
el dorado
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| Franciscan | $43.00 |
napa
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| Provenance | $46.00 |
sonoma
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| Ferrari Carrano | $53.00 |
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| Twomey | $80.00 |
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| Cabernet Sauvignon |
| Estancia | $9.75 - $39.00 |
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| Chateau St. Jean | $10.50 - $43.00 |
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| Atlas Peak | $55.00 |
Napa
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| Franciscan | $48.00 |
Napa
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| Provenance | $70.00 |
Rutherford
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| Beringer | $14.50 - $60.00 |
Knights Valley
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| Jordan | $87.00 |
Alexander Valley
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| Silver Oak | $98.00 |
Alexander Valley
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| Stag's Leap Artemis | $80.00 |
Napa
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| Rombauer Diamond | $95.00 |
Napa
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| Frog's Leap | $75.00 |
Rutherford
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| Meritage |
| Rodney Strong Symmetry | $80.00 |
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| Estancia Meritage | $45.00 |
Paso Robles 2011
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| Charles Krug Generations | $85.00 |
Napa 2011
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| Opus One | $250.00 |
2011
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| Aperitif/Dessert Wine |
| Taylor Fladgate LBV Port | $8.25 |
1994
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| Warre's Tawny Port | $9.25 |
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| Suzaku | $18.00 |
Gekkeikan
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| Franks Specialty Drinks |
| Lychee Martini | $11.00 |
lychee liqueur and Skyy Vodka served in a sugar rimmed glass garnished with a lychee and cherry
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| Madam Chang | $11.00 |
FRank Fat's classic blended drink of Dark Creme de Cacao, White Creme de Menthe, half & half, garnished with a sprinkle of nutmeg
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| Franks Appletini | $11.00 |
skyy vodka and dekuyper sour apple pucker garnished with a cherry
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| Asian Pear | $11.00 |
absolut pear vodka, yuzu, sierra mist, and club soda
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| Carribean Punch | $11.00 |
tropical taste of captain morgans parrot bay rum, pineapple juice, grenadine and sierra mist
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| Fats Mai Tai | $11.00 |
a favorite of customers, cruzan rum, lahaina dark rum pineapple and orange juice, homemade mai tai mix and grenadine
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| Royal Tea | $11.00 |
Skyy Vodka, Cruzan Rum, Seagrams Gin, Triple Sec, Sweet & Sour, float of Chambord, Sierra Mist, garnished with a lemon wedge
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| Blue Lagoon | $11.00 |
Skyy Vodka, Malibu Rum, Midori, Blue Curacao, pineapple juice
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| Lemon Twist | $11.00 |
Skyy Citrus, fresh squeeze of lemon and triple sec, garnished with a lemon wedge and served with a sugared rim
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| Tropic Skyy | $11.00 |
Skyy Blood Orange, Skyy Pineapple Vodka, pineapple juice, splash of Mai Tai mix, Sierra Mist, garnished with orange slice and lime wedge
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| Fats Cosmo | $11.00 |
Absolut vodka, cranberry juice, triple sec and lime juice, garnished with fresh lime
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| Frank's Drink Special Triple Mai Tai | $26.00 |
If you like Mai Tais, why not try Fat's Triple Mai Tai? With three servings, it's great for two or more, or anyone who loves Mai Tais.
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| Beers - Imports |
| Tsing Tao | $5.50 |
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| Corona | $5.50 |
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| Kirin Ichiban | $5.25 |
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| Beers - Domestic |
| Bud Lite | $5.00 |
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| Coors Lite | $5.00 |
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| Budweiser | $5.00 |
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| Fat Tire Ale | $5.00 |
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| Widmer Hefeweisen | $5.00 |
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| Odouls (non-alcoholic) | $4.75 |
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| Beers - Draft |
| Stella Artois | $5.50 |
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| Sierra Nevada Pale Ale | $5.50 |
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| Track 7 | $6.00 |
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| Angry Orchard | $5.50 |
Hard Cider
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| Appetizer Buffet Menu #1 - Cocktail Party |
| $20.00 per person.* |
| Shrimp and Pork Wonton with Sweet n' Sour Sauce and Hot Mustard |
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| Pork and Vegetable Pot Stickers |
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| Crispy Vegetable Spring Rolls |
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| Salt and Pepper Calamari |
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| Chicken Skewers |
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| Banana Cream Pie Shooters |
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| Appetizer Buffet Menu #2 - Cocktail Party |
| $25.00 per person.* |
| Yu Kwok |
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|
| Mu Shu Pork Wonton Cup |
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|
| Pork Pot Stickers |
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| Immigrant's Beef Skewers |
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| Crispy Vegetable Spring Roll |
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| Salt and Pepper Calamari |
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| Minced Chicken in Lettuce Cup |
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| Char Siu Bao Sliders |
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| Banana Cream Pie Shooters |
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| Lunch Banquet Menus |
| Shanghai Luncheon $24.00 per person.* 8 person minimum. |
| Spring Rolls |
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| Pot Stickers |
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| Kung Pao Shrimp |
Succulent shrimp with chili peppers, peanuts, bamboo shoots, and jalapenos
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|
| Pineapple Sweet & Sour Pork |
With bell peppers in a sweet and sour sauce
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|
| Sang Gai Shee Chow Mein |
Egg noodles with chicken, black mushrooms, and snow peas. A house specialty
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| Buddha's Delight |
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|
| Choice of White or Brown Rice |
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| Banana Cream Pie |
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| Hot Tea and Fortune Cookie |
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| Canton Luncheon |
| $28.00 per person.* 8 person minimum. |
| Pot Stickers & Vegetable Egg Rolls |
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| Mongolian Beef |
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|
| Honey Walnut Prawns |
Deep-fried shrimp in chef's special sauce with glazed walnuts
0
|
|
| Kung Pao Chicken |
Stir-fried with red & green bell peppers and onion, garnished with roasted peanuts
0
|
|
| Garlic Green Beans |
0
|
|
| Young Shew Fried Rice |
With barbecued pork, Chinese sausage, lettuce, and shrimp
0
|
|
| Fat's Banana Cream Pie |
0
|
|
| Hot Tea and Fortune Cookies |
0
|
| The Beijing |
| $36.00 per person*. 8 person minimum. |
| Yu Kwok |
Frank's special fried dumpling
0
|
|
| Pot Stickers |
House favorite with pork and vegetables
0
|
|
| Peking Duck |
served with steamed bun and plum sauce
0
|
|
| Pineapple Pork |
0
|
|
| Immigrant's Beef |
0
|
|
| Honey Walnut Prawns |
Deep-fried shrimp in chef's special sauce with glazed walnuts
0
|
|
| Three Mushrooms and Mustard Greens |
Shiitake, button and straw mushrooms, stir-fried, over a bed of mustard greens
0
|
|
| Imperial Noodles |
0
|
|
| Banana Cream Pie |
0
|
|
| Hot Tea and Fortune Cookies |
0
|
| Frank Fat's Dinner Special |
| $34 per person |
| Chinese Chicken Salad |
with pickled cucumber, almonds, and a sesame soy vinaigrette
0
|
|
| Frank's Style New York Steak |
NY steak smothered in sauteed onions and oyster sauce
0
|
|
| Honey Walnut Prawns |
Our award-winning recipe
0
|
|
| Chicken and Vegetable Stir Fry |
in spicy garlic sauce
0
|
|
| Young Shew Fried Rice |
With barbecued pork, Chinese sausage, lettuce, and shrimp
0
|
|
| Fat's Famous Banana Cream Pie |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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