Frankie Johnnie & Luigi Too Prices in Mountain View, CA 94040
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Antipasti |
| Homemade Minestrone Or Soup Of The Day | $2.95 - $4.50 |
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| Garlic Bread | $3.95 |
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| Garlic Bread With Melted Mozzarella | $4.95 |
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| Ravioli Campare | $5.95 |
Breaded cheese ravioli, deep fried, served with chipotle-ranch and fresh marinara sauce.
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| Sausage Bread | $6.95 |
Slices of our own family made italian sausage and mozzarella baked in our homemade dough served with marinara sauce.
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| Calamari Fritti | $10.50 |
Semolina herb crusted squid lightly fried and served with horseradish cocktail and tartar sauce.
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| Clams Or Mussels | $9.50 |
Steamed with garlic, white wine, lemon & parsley or with a light tomato and herb sauce.
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| Caprese | $5.95 |
Slices of vine ripened tomatoes, layered with fresh mozzarella and basil, served with roasted garlic and pesto sauce.
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| La Bruschetta | $4.95 |
Garlic toast topped with fresh roma tomatoes, garlic, basil, extra virgin olive oil and romano cheese.
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| Crab Cake | $7.95 |
Handmade, oven baked crab cake served in a lemon butter sauce.
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| Sauteed Mushrooms | $6.95 |
Whole button mushrooms in a butter, basil cream sauce.
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| Luigi's Antipasti | $12.50 |
(Serves two). Prosciutto, genoa & dry salami, mild provolone, fresh mozzarella, tomato, shrimp basilico, roasted red peppers and other delicacies.
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| Homemade Soup |
| Minestrone available daily. |
| Chicken Vegetable | $2.95 - $4.50 |
Monday.
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| Lentil & Italian Sausage | $2.95 - $4.50 |
Tuesday.
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| Manhattan Clam Chowder | $2.95 - $4.50 |
Wednesday.
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| 15 Bean | $2.95 - $4.50 |
Thursday.
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| New England Clam Chowder | $2.95 - $4.50 |
Friday.
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| Cream Of Chicken Limone | $2.95 - $4.50 |
Saturday.
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| Shrimp Bisque | $2.95 - $4.50 |
Sunday.
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| Insalate |
| Add to your salad grilled chicken, salmon or prawns $4.95. |
| House Salad | $4.50 |
Fresh tossed greens with cucumber, daikon radish carrots, red cabbage, scallion, and fresh tomato topped with homemade croutons.
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| BLT Wedge | $7.50 |
Blue cheese dressing topped with gorgonzola, bacon and fresh tomato.
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| French Spinach Salad | $5.50 |
Tossed with honey mustard dressing, fresh sliced mushrooms, & pine nuts garnished with hard-boiled egg wedges.
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| Traditional Caesar Salad | $5.95 |
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| Caesar Fantasy | $7.50 |
Caesar salad, calamata olives, artichoke hearts, roasted red bell peppers, crumbled gorgonzola and roasted walnuts.
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| Tuscan Bean Salad | $8.50 |
Cannellini beans, diced celery & onions, roma tomatoes, & avocado with virgin olive oil, sprinkled with gorgonzola, topped with your choice of chopped bacon, shrimp or italian sausage.
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| Luncheon Salad Entrees |
| Bistro Steak Salad | $10.95 |
Our special spring mix with cucumber, red onion, tossed with your choice of dressing resting on sweet slices of ripe tomatoes topped with thinly sliced marinated grilled bistro steak topped with gorg
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| Pollo Caesar | $9.50 |
Our traditional caesar salad with marinated grilled chicken breast, tossed with calamata olives, crumbled gorgonzola, and roasted walnuts.
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| Chef Cobb Salad | $10.50 |
An assortment of fresh greens tossed with shrimp, bacon, ham, avocado, tomatoes, and fresh crumbled gorgonzola cheese, Your choice of dressing.
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| Savory Chicken Salad | $9.95 |
Mixed greens tossed in honey mustard dressing with artichoke hearts, roasted almonds and grilled chicken breast strips - topped with fontina cheese and calamata olives.
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| Salmon Delight | $11.95 |
Spinach salad tossed with mushrooms, pine nuts and italian salsa basilico dressing, served with slices of fresh mozzarella and tomato and crowned with grilled salmon.
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| Pacific Seafood Luigi | $15.50 |
Our special spring mix, avocado, tomato and egg wedges topped with sweet snow crab and chilled shrimp served with thousand Island dressing (on the side).
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| Sandwiches |
| Served with fries & your choice of a house salad or homemade soup. Served on your choice of sourdough or 9-grain wheat. Half sandwich available for $2.00 off menu price. Served on homemade focaccia bread. |
| Kick It Up Chicken | $10.50 |
Spicy grilled chicken breast, topped with monterey jack cheese, zesty jalapenos, crisp lettuce, tomato, and chipotle-ranch dressing.
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| Vegetarian | $9.50 |
Fried eggplant, topped with marinated artichoke hearts, roasted red peppers, pesto, avocado, tomato, & fresh mozzarella.
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| Smoked Turkey BLT | $9.50 |
Sliced smoked turkey breast with bacon, lettuce, tomato and avocado.
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| Honey Mustard Chicken Breast | $10.50 |
Marinated grilled chicken breast with fresh tomato, tender spinach topped with provolone cheese.
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| Tri Tip Sandwich | $10.95 |
Char-broiled tri tip steak with onion and tomato, with jalapeno jack cheese & chipotle-ranch dressing.
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| Parmigiana | $10.50 |
Your choice of eggplant, meatball, chicken breast, veal or our own family made italian sausage with marinara and mozzarella.
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| Hot Italian Grinder | $9.50 |
Genoa and dry salami, ham, provolone, lettuce and tomato with italian dressing.
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| D's Big Bacon Cheese Burger | $9.50 |
Prime beef seasoned, grilled, topped with bacon, provolone, cheddar, lettuce, tomato, pickles, red onion, & thousand island dressing on a sesame seed bun bun-less upon request.
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| Pasta |
| Gnocchi Pollo Verde | $11.50 |
Tender chicken breast sauteed with garlic, onion, broccoli, fresh tomatoes and basil, tossed with pesto sauce, fluffy potato gnocchi and romano cheese.
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| Mostacioli Di Bari | $13.50 |
Delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce and tossed with penne pasta.
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| Penne Calabrese | $11.95 |
Our family made sweet italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta.
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| Fresh Salmon Florentine | $12.95 |
Fresh salmon sauteed with garlic, butter, shallots, fresh tomatoes and spinach in a creamy alfredo sauce - served with fettuccine.
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| Fettuccine Prawns Portofino | $12.50 |
Jumbo prawns and shrimp sauteed with garlic and shallots in a prawn fume, flamed with brandy and finished in an alfredo sauce.
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| Rigatoni E Spinach | $11.50 |
Bacon, onion, red bell & garlic sauteed in olive oil, flamed with brandy, tossed with fresh spinach, rigatoni, fontina & gorgonzola cheese, roasted walnuts. A warm pasta salad.
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| Cappellini Pomodori | $8.95 - $11.50 |
Angel hair pasta with fresh tomatoes, garlic and basil. With shrimp.
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| Tortellini Or Fettuccine | $8.95 - $11.95 |
Choice of pesto, alfredo or pomodoro alfredo sauce. With sauteed chicken breast.
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| Spaghetti, Rigatoni Or Penne | $7.95 - $9.95 |
(Choice of bolognese or marinara sauce). With mushrooms or one meatball or our own family made italian sausage.
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| Cheese Or Meat Ravioli | $8.95 - $10.95 |
(Choice of bolognese or marinara sauce). With mushrooms or one meatball or our own family made italian sausage.
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| Pizza |
| 10" Personal, 12" small, 14" medium, 16" large. |
| Tinas Too Too Much | $15.95 - $26.95 |
Salami, pepperoni, sausage, mushroom, onion, bell pepper and linguica.
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| Vegetarian Fantasy | $15.95 - $26.95 |
Onion, zucchini, mushroom, black olive, bell pepper, fresh tomato and artichoke heart.
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| Johnnie's Favorite | $15.95 - $26.95 |
Pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, bruschetta tomato, ricotta cheese and mozzarella.
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| Seafood Ecstasy | $15.95 - $26.95 |
Scallops, shrimp, clams, fresh basil, fontina cheese, creamy roasted garlic sauce.
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| Stromboli | $13.95 - $23.95 |
Sausage, mushroom, pepperoni, salami.
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| Hawaiian Delight | $13.95 - $23.95 |
Ham, pineapple, mushroom, bell pepper.
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| Luigi's Treat | $13.95 - $23.95 |
Sausage, mushroom, bell pepper, onion.
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| New York Style | $12.00 - $19.95 |
Our own family made italian sausage and mushroom.
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| Quattro Formaggio | $12.00 - $19.95 |
Mozzarella, provolone, gorgonzola and fontina. A cheese lover's dream.
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| BBQ Chicken | $12.00 - $19.95 |
Bbq sauce, chicken, red onion, mozzarella cheese.
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| Fresh Tomato, Garlic & Basil | $12.00 - $19.95 |
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| Mozzarella Cheese | $10.50 - $17.50 |
The basic pie.
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| Additional Topping | $1.25 - $2.00 |
for each additional topping add.
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| 1/2 Side Topping | $0.75 - $1.25 |
Add.
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| Topping |
Ham, onion, fresh basil, anchovy, salami, zucchini, fresh garlic, pesto, meatball, pineapple, fresh tomato, cheeses, linguica, mushroom, fresh spinach, ricotta, pepperoni, bell pepper, roasted garlic
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| Calzones |
| Served with your choice of house salad or homemade soup. It is a stuffed pizza, bulging with vegetables, cheese and other fillings. The ingredients are carefully chosen by so that when it comes out of the oven, it will have the softness of bread with a bi |
| Italian Sausage | $13.50 |
With spinach, mushrooms, ricotta, onion, mozzarella, fresh tomato.
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| Roasted Chicken | $12.95 |
With pesto, roasted red pepper and fontina.
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| Vegetarian | $12.50 |
Onion, spinach, zucchini, mushroom, red bell pepper, black olive, fresh tomato and mozzarella.
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| Ham And Cheese | $11.50 |
Ham, cheddar, fontina and mozzarella cheese.
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| Italian Philly | $13.50 |
Dijon mustard spread, tri tip steak, onion, bell peppers and fontina cheese.
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| Make Your Own | $13.50 |
(Five item limit).
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| Daily Lunch Specials |
| BBQ Ribs | $14.95 |
Choice of minestrone soup or fresh spinach salad served with garlic bread, fresh garlic mashed potatoes, and tender b.b.q. baby back pork ribs. Monday.
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| Grilled Steak | $14.95 |
With a cabernet mushroom sauce topped with gorgonzola cheese, served with fresh vegetable & garlic mashed potatoes and your choice of house salad or minestrone soup. Tuesday.
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| Franks Special | $10.95 |
Scrambled eggs, italian sausage, fresh spinach, mushrooms and roasted potatoes served with marinara sauce topped with fontina cheese & garlic toast. Wednesday.
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| Sausage & Bell Peppers | $14.95 |
Choice of minestrone soup or house salad, this dish features our own family made new york style italian sausage served with rigatoni pasta and garlic bread. Thursday.
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| Fish Of The Day Sicilian Style | $14.95 |
Choice of minestrone soup or caesar salad, pan seared fresh white fish in a sicilian style sauce of olives, capers, tomatoes, parsley and fresh lemon. Served with rice and fresh vegetables. Friday
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| Al Forno |
| Manicotti Tri Colore | $10.95 |
Italian crepes stuffed with herbed ricotta then topped with creamy pesto, bechamel, & marinara sauces - Served with fresh vegetable.
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| New York Style Lasagna | $10.95 - $6.95 |
Our family made italian sausage, fresh herbs, & ricotta layered with lasagna noodles, meat sauce, and mozzarella - oven baked. Half order.
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| Chicken & Sausage Cannelloni | $10.95 |
Tube pasta stuffed with a mixture of herbed ricotta, roasted chicken, and caramelized italian sausage, topped with bechamel and marinara sauce. Served with fresh vegetable.
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| Baked Ziti | $10.95 |
Ziti pasta oven baked with our family made italian sausage, eggplant, mushrooms, ricotta, fresh tomato cream sauce and smoked provolone cheese. Vegetarian upon request.
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| Favorite |
| The Original - My Three Brothers And I | $16.50 |
Medallions of tender veal, chicken breast and prawns sauteed in a light creamy bordelaise sauce served with rice pilaf and fresh vegetable.
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| Veal Scaloppini Marsala | $13.95 |
Medallions of veal sauteed with garlic, shallots and mushrooms, and green onion served in a marsala demiglaze with garlic mashed potatoes and fresh vegetable.
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| Scampi Giriglia | $13.95 |
Jumbo prawns sauteed with fresh garlic, shallots, fresh herbs, green onion and mushrooms in a white wine cream sauce - served with rice pilaf and fresh vegetable.
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| Frankie's Steak | $15.95 |
Marinated chuck steak topped with sauteed mushroom sauce served with garlic mashed potatoes and fresh vegetable.
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| Baked Salmon Risotto | $14.50 |
Oven baked salmon served over risotto with onions, artichoke heart, red bell peppers, mushrooms, green onion and sun dried tomatoes.
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| Pesce Picatta | $14.95 |
Grilled petrole sole with a delicate white wine lemon butter caper sauce, served with rice pilaf and fresh vegetable.
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| Chicken Toscana | $13.50 |
Boneless chicken breast sauteed with garlic, rosemary, onion, mushrooms, fresh tomatoes and marsala wine then topped with fontina cheese, served with garlic mashed potatoes and fresh vegetable.
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| Scalone Provenciale | $14.95 |
Scalone (a succulent blend of scallops and abalone) pan seared in a lemon butter sauce on top of rice pilaf with fresh vegetable.
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| Sides |
| Gnocchi Pomodori Alfredo | $5.95 |
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| Cheese Tortelini Pesto | $4.95 |
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| Fresh Spinach Aglio Olio | $3.95 |
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| Vegetable Of The Day | $3.95 |
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| Pasta Con Sugo | $3.95 |
Al dente pasta with choice of bolognese or marinara sauce.
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| Pattati Fritti | $3.95 |
Fried potatoes.
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| Sausage & Cheese Risotto | $6.50 |
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| Parmigiana |
| Layered with marinara sauce and mozzarella cheese, oven baked, served with spinach aglio olio & spaghetti marinara. |
| Eggplant | $10.95 |
(Hand breaded).
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| Chicken Breast | $11.95 |
(Lightly dusted with flour).
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| Veal Cutlet | $13.50 |
(Hand breaded).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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