Frankies 17 Menu and Prices
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Frankies 17 Menu
| Vegetable Antipasti |
| Sette Anni Peppers |
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$6.00 | |
| Roasted Carrots |
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$6.00 | |
| Roasted Cauliflower |
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$6.00 | |
| Jerusalem Artichokes |
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$6.00 | |
| Heirloom Squash |
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$6.00 | |
| Broccoli Rabe |
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$6.00 | |
| Hot Pine Nut Polenta |
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$6.00 | |
| Farro with Parmigiano |
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$6.00 | |
| Frankies Antipasto |
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$17.00 |
Chef's choice of 2 meats, cheeses, veggies & olives
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| Marinated Olives |
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$5.00 | |
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| Salad |
| Shaved Brussels Sprouts |
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$9.00 |
With lemon & castelrosso
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| Frankies' Greens |
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$9.00 |
With cipollini onion cider vinaigrette
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| Fennel, Celery Root & Parsley |
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$10.00 |
With sliced red onion, lemon & pecorino
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| Romaine Hearts with Caesar Dressing |
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$9.00 | |
| Bufala Mozzarella & Arugula |
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$12.00 | |
| Roasted Beets & Avacados |
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$11.00 |
With balsamic vineagar
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| Arugula, Pecorino Romano, Frankies' Olio Nuovo & Lemon |
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$10.00 | |
| Roasted Vegetable Salad |
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$11.00 | |
| Braised Octopus |
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$14.00 |
With dandelion greens & castelvetrano vinaigrette
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| Escarole |
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$10.00 |
With sliced red onion, walnuts & pecorino
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| Handcrafted Soup |
| Lentil with Smoked Bacon |
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$7.00 |
| Escarole & Cannelli Bean |
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$7.00 |
| Frankies Sandwiches |
| Made on grandaisy rosemary bread |
| Roast Beef with Pepperoncini & Red Onion |
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$12.00 |
| Faicco's Sausage & Brocolli Rabe |
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$12.00 |
| Mozzarella, Tomato & Red Peppers |
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$10.00 |
| Proscuitto & Pecorino |
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$12.00 |
| Meatball Parmigiana |
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$11.00 |
| Roasted Vegetable |
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$10.00 |
| Bacon, Lettuce & Tomato |
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$12.00 |
| Sicilian Tuna, Arugula, Tomato & Red Onion |
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$12.00 |
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| Cured Meats |
| Proscuitto di Parma |
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$12.00 |
| Spicy Capicola |
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$9.00 |
| Spicy Soppressata |
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$8.00 |
| Sweet Soppressata |
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$8.00 |
| Cacciatorini |
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$9.00 |
| Cured Meat Tasting |
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$15.00 |
| Crostini |
| Sicilian White Anchovy |
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$4.00 |
| Cannelli, Caper, Lemon & Anchovy |
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$4.00 |
| Chickpeas & Guanciale |
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$4.00 |
| Cremini Mushroom & Truffle Oil |
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$4.00 |
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| Ricotta with Local Honey & Black Pepper |
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$4.00 |
| Avocado & Pesto |
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$4.00 |
| Eggplant Caponata |
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$4.00 |
| Formaggio |
| Lou Bergier Pichin |
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$6.00 - $21.00 |
Raw - rich, semi-firm, flavor - pie
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| Robiola Bosina |
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$6.00 - $21.00 |
Cow, sheep - very smooth, long finish - pie
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| Nocetto di Capra |
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$6.00 - $21.00 |
Goat - bloomy rind, soft creamy texture - lom
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| Toma della Rocca |
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$6.00 - $21.00 |
Cow, sheep, goat - rich, creamy texture, hints of citrus - pie
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| Ovinsardo |
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$6.00 - $21.00 |
Sheep - blue cheese, buttery, slight sharpness - sar
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| Mozzarella di Bufala |
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$6.00 - $21.00 |
Bufala - fresh, bright and sweet - cam - add $2.00
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| Baita Friuli |
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$6.00 - $21.00 |
Cow - Fruity, Spicy, firm texture - ven
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| Specials |
| Pork Braciola Marinara |
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$16.00 | |
| House-Made Gnocchi Marinara & Fresh Ricotta |
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$15.00 | |
| Sweet Sausage, Roasted Red Pepper & Onion Over Creamy Polenta |
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$16.00 | |
| House-made Cavatelli |
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$18.00 |
With faiccos hot sausage & browned sage butter
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| Porchetta |
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$15.00 |
With three fennels, sweet sausage & pistachios
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| House-made Pappardelle |
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$19.00 |
With lamb ragu & tarragon
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| Sweet Potato & Sage Ravioli in Parmesan Broth |
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$16.00 | |
| Meatballs with Pine Nuts & Raisins |
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$14.00 | |
| Dessert |
| Vanilla Creme Brulee |
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$8.00 |
| Red Wine Prunes with Mascarpone |
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$7.00 |
| Ricotta Cheese Cake |
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$6.50 |
| Chocolate Tart |
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$7.00 |
| Tiramisu |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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