Frankie's Piccolo Bistro Menu and Prices
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Frankie's Piccolo Bistro Menu
| Appetizers |
| Cozzi Di Mare |
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$9.95 |
Sauteed mussels finished in our white wine lemon butter sauce
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| Shrimp Cocktail |
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$8.95 |
Five large shrimp served with spicy cocktail sauce
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| Sambucca Shrimp |
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$9.95 |
Sauteed shrimp deglazed with sambucca liquor with fresh basil, kalamata olives, roasted red peppers, onions and chopped tomatoes
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| Bruschetta Pomodoro Basilico |
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$6.95 |
Fresh roma tomatoes, chopped red onions, basil, garlic dressed with olive oil served over crostini
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| Caprese |
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$7.95 |
Fresh mozzarella slices layered with fresh tomato and basil drizzled with olive oil and balsamic glaze
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| Calamari Fritti |
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$9.95 |
Lightly floured, fried and topped with parsley, lemon, served with marinara or cocktail sauce
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| Popelliti Fritti - Fried Meatballs |
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$11.95 |
Homemade meatballs, fried and served with marinara sauce
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| Popelliti Fritti - Fried Meatballs |
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$6.95 |
Homemade meatballs, fried and served with marinara sauce
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| Le Insalate |
| Insalata Della Casa |
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$3.95 |
Mixed greens tossed with tomato, onions, cucumbers, peppers and black olives
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| Antipasto |
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$6.95 - $11.95 |
Assorted of Italian meats, cheeses and vegetables served over a bed of mixed greens
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| Chicken Shrimp Caesar - Caesar Salad |
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$5.95 |
crisp Romaine lettuce tossed with caesar dressing. Add chicken $2.00, add shimp $3.00
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| Le Zuppe |
| Zuppa Del Giorno |
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$2.95 - $3.95 |
Soup of the day
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| Roberto's Gourmet Pizza |
| Margherita |
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$9.95 |
Tomato sauce, fresh mozzarella, topped with parmesan cheese and fresh basil
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| Grilled Pepperoni |
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$9.95 |
Grilled pepperoni, bell peppers, onion, tomato sauce and mozzarella
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| Pollo - Chicken |
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$9.95 |
Grilled chicken, brushed with pesto sauce, topped with mozzarella, spinach and bacon
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| Spinaci |
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$9.95 |
Seasoned baby spinach, garlic, brushed with pesto topped with mozzarella
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| Rustica |
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$9.95 |
Fresh roma tomatoes, brushed with pesto topped with mozzarella
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| Vegetable |
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$9.95 |
Pesto topped with tomatoes, onion, red peppers, spinach, and mozzarella
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| Le Pasta |
| All pasta dishes served with garden salad |
| Tuscan Ravioli |
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$14.95 |
Sauteed procuitto, mushrooms and sundried tomatoes finished in a marsala cream sauce over cheese filled ravioli
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| Chicken Rigatoni |
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$15.95 |
Sauteed chicken, onion, garlic and banana peppers deglazed with white wine finished in our vodka sauce
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| Shrimp Alla Bionda |
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$18.95 |
Sauteed chicken, shrimp, asparagus, onions and garlic deglazed with white wine tossed in our parmesan cream sauce served over penne
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| Penne Alla Vodka |
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$13.95 |
Penne pasta tossed in our homemade vodka sauce topped with parmesan
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| Chicken Carbonara |
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$15.95 |
Sauteed proscuitto, chicken, mushrooms and olives tossed in our cream sauce served over linguine
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| Shrimp Fra Diavolo |
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$15.95 |
Sauteed shrimp with onions, garlic and white wine finished in our spicy marinara sauce served over linguine
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| Shrimp Scampi |
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$15.95 |
Sauteed shrimp with onions, garlic and finished in our white wine lemon butter sauce served over linguine
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| Linguine Con Vongole |
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$16.95 |
Whole long Island little neck clams served with your choice of marinara or white wine, lemon and butter sauce served over linguini
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| Speziale Della Chef |
| All chef specials are served with garden salad |
| Eggplant Parmigiana |
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$11.95 |
Eggplant dipped in egg wash, breaded, fried and baked in our marinara sauce topped with mozzarella
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| Chicken Parmigiana |
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$14.95 |
Tender breast of chicken breaded and sauteed with marinara and baked with mozzarella
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| Chicken Francaise |
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$15.95 |
Tender breast of chicken dipped in egg wash, floured, and sauteed in our lemon butter white wine sauce
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| Chicken Marsala |
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$15.95 |
Tender breast of chicken floured and sauteed finished in our marsala sauce with onions and portobella mushrooms
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| Veal Parmigiana |
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$17.95 |
Tender cut of veal breaded and sauteed, baked with marinara and topped with mozzarella
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| Veal Francaise |
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$17.95 |
Tender veal medallions floured, eggs and sauteed finished in butter white wine sauce
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| Veal Marsala |
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$17.95 |
Tender veal medallions floured and sauteed finished in our marsala sauce with onions and portobella mushrooms
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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