Franklin's Restaurant Prices in Hyattsville, MD 20781
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters and Snacks |
| Beer-Battered Onion Rings | $7.50 |
buttermilk soaked. Served w/ horseradish cream and a dusting of Old Bay
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|
| North African Nickel Curves | $10.50 |
Little all-lamb merguez sausage burgers topped w/ tzatziki
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|
| Fried Green Tomatoes | $6.00 |
with Creole remoulade
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|
| Crazy Corn | $6.00 |
grilled local corn, ancho chili salt, crema, and parmesan
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|
| Quesadilla | $7.00 - $11.00 |
0
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| Buffalo Wings | $11.00 |
w/ bleu cheese dressing
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| Asian Wings | $11.00 |
w/ sweet chili sauce
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| Maryland Crab Dip | $14.00 |
local crab, sherry, Cajun spice, cheddar cheese, and bread to spread
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|
| Spicy Five-Cheese Spinach Dip | $10.00 |
and bread to spread
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|
| Sizzling Black Skillet Mussels | $12.00 |
w/ olive oil, kosher salt, and butter to dip
0
|
| Beer-Battered Onion Rings | $7.50 |
buttermilk soaked. Served w/ horseradish cream and a dusting of Old Bay
0
|
| North African Nickel Curves | $10.50 |
Little all-lamb merguez sausage burgers topped w/tzatziki
0
|
| Fried Green Tomatoes | $6.00 |
with Creole remoulade
0
|
| Crazy Corn | $6.00 |
grilled local corn, ancho chili salt, and Parmesan
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|
| Quesadilla | $7.00 - $11.00 |
0
|
| Buffalo Wings | $11.00 |
w/ bleu cheese dressing
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|
| Asian Wings | $11.00 |
w/ sweet chili sauce
0
|
| Maryland Crab Dip | $14.00 |
local crab, sherry, Cajun spice, cheddar cheese, and bread to spread
0
|
| Spicy Five-Cheese Spinach Dip | $10.00 |
and bread to spread
0
|
| Sizzling Black Skillet Mussels | $12.00 |
w/ olive oil, kosher salt, and butter to dip
0
|
| Soups and Salads |
| Soup of the day |
daily offering, check price
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|
|
| Three-Bean Vegetarian Chili | $4.00 - $5.00 |
here since day one, topped w/ cheddar and green onion
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| Mixed Greens | $5.00 |
w/ carrots, tomatoes, cucumbers, and radish
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| Spinach Salad |
w/hard cooked eggs, bleu cheese crumbles, bacon, red onion, and warm bacon-lentil vinaigrette
0
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|
| Caesar Salad | $8.00 |
w/ Parmesan and seasoned croutons
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| Greek Salad | $10.00 |
w/ mixed greens, marinated tomatoes, cucumbers, Kalamata olives, red onion, pepperoncini, and Feta cheese tossed in lemon-herb vinaigrette
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|
| Little Tomatoes, Corn, and Beets | $9.00 |
queso fresco, bibb lettuce, chilies, lime vinaigrette
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| Maple Sugar Fried Chicken Tenders | $13.00 |
spinach, sweet and sour dressing, spicy pecans, bleu cheese, and grilled peaches
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| Soup of the Day |
Daily offering, check price
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|
|
| Three-Bean Vegetarian Chili | $4.00 - $5.00 |
Here since day one, topped w/ cheddar and green onion
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| Mixed Greens | $5.00 |
w/ carrots, tomatoes, cucumbers, and radish
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| Spinach Salad | $10.00 |
w/ hard cooked eggs, bleu cheese crumbles, bacon, red onion, and warm bacon lentil vinaigrette
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| Caesar Salad | $8.00 |
w/ parmesan and seasoned croutons
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| Greek Salad | $10.00 |
w/ mixed greens, marinated tomatoes, cucumbers, Kalamata olives, red onion, pepperoncini, and Feta cheese tossed in lemon herb vinaigrette
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|
| Little Tomatoes, Corn, and Beets | $9.00 |
queso fresco, bibb lettuce, chilies, lime vinaigrette
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| Maple Sugar Fried Chicken Tenders | $13.00 |
spinach, sweet and sour dressing, spicy pecans, bleu cheese, and grilled peaches
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| Main Courses |
| Pappardelle | $19.00 |
pesto cream, shrimp, roasted tomatoes, and corn
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| All Maryland Lump Crabcake Platter | $18.00 - $29.00 |
fries and cole slaw, tartar and cocktail.
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| Grilled Atlantic Salmon | $23.00 |
roasted corn sauce, mashed potatoes, dayglow basil vinaigrette
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| Black Board Fish | $22.00 |
with clam and mussel broth, merguez sausage, charmoula, Swiss chard, and roasted potatoes
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| Fish and Chips | $14.00 |
fried beer battered cod, Franklins fries, tartar and cocktail
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| BBQ Duck Confit | $19.00 |
grilled peach, cornbread dressing, and vegetable
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| Roasted Petite Eggplant | $15.00 |
yogurt, za'atar, walnuts, quinoa tabbouleh, and carrot salad
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| Roseda Flat Iron Steak | $24.00 |
house-made steak sauce. Mashed potatoes, and today's vegetable
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| Pullled Pork Platter | $14.00 |
choice of two side dishes and either Carolina style or Franklins' house BBQ sauce
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| St. Louis style Spare Ribs | $14.00 - $20.00 |
smoked daily and served 'til gone, w/ your choice of two side dishes and either dry rub, Carolina, or Franklins BBQ sauce
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| Gnocchi | $17.00 |
ricotta cheese, marinara, Swiss chard, mushrooms, Italian sausage
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| Grilled Atlantic Salmon | $15.00 |
roasted corn sauce, mashed potatoes, dayglow basil vinaigrette
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| All Maryland Lump Crabcake Platter | $18.00 - $29.00 |
fries and cole slaw, tartar and cocktail.
0
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| Fish and Chips | $14.00 |
fried beer-battered cod, Franklins fries, tartar and cocktail
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| Chilaquiles | $12.00 |
fried white corn tortillas simmered in red sauce, w/smoked chicken, queso fresco, crema, avocado, Fresno Chiles, and a fried egg
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| Pizzas- 10 Inch Hand-Rolled Pies |
| Margherita | $11.50 |
red sauce, Grande pizza cheese, and fresh basil
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| The Bambino | $13.50 |
Red sauce, Grande pizza cheese, Banana peppers, Italian sausage, basil
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| 'Za Fresh 'Za | $13.50 |
fresh mozzarella, local heirloom tomatoes, pesto
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| South by Southwest | $13.50 |
Grande pizza cheese, cheddar cheese, smoked chicken, roasted red peppers, red onion, jalapeno peppers, cilantro, and a squeeze of lime
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| Thai Pie | $13.50 |
Thai peanut sauce, Grande pizza cheese, smoked chicken, peanuts, cilantro, and bean sprouts
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| Create a Red or White Pizza | $10.50 |
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| Half-Pound Roseda Farm Burgers |
| Franklins' Cheeseburger | $11.50 |
w/ choice of American, cheddar, bleu, Swiss, Provolone, Pepper Jack, or Feta
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| The Cook's House | $14.00 |
Sriracha mayonnaise, dill pickle chips, double cheddar, bacon, red onion
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| Big Enos | $14.00 |
pimiento cheese, fried green tomato, bacon, Creole remoulade
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| Cowboy Burger | $13.00 |
House BBQ, bacon, and cheddar
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| Bleu Burger | $13.00 |
Bleu cheese and bacon
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| Shroom Burger | $13.00 |
Mushrooms and Swiss cheese
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| Other Sandwiches |
| Glorious Gloria | $11.00 |
5 oz. grilled chicken breast, Swiss, bacon, mayo, red onion, lettuce, and tomato
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| Buffalo Chicken | $11.00 |
bleu cheese crumbles, hot wing sauce, lettuce and tomato
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| Simple Grilled Chicken Sandwich | $11.00 |
choice of cheese, lettuce and tomato
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| Roasted Portobello Sandwich | $11.00 |
w/ boursin cheese, Fresno chiles, and pesto
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| Holy Frijoles | $10.00 |
house made black bean patty w/ oats, onion, roasted garlic, cumin, coriander, and flax seed. Topped w/ avocado, lettuce, tomato, pepper jack cheese, and chipotle cinnamon mayo
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| Vulcan Mind Meld | $13.00 |
Hot pastrami and corned beef, Swiss and Provolone, slaw, hots, pickles, skinny fries, Thousand Island dressing, and tomato on rye. Like Primanti brothers. But not. 13
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| The Reuben | $12.00 |
hot corned beef, sauerkraut, Swiss, and Thousand Island on rye
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| Turkey Reuben | $11.50 |
hot turkey, slaw, Swiss, Thousand Island on rye
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| Glorious Gloria | $12.00 |
5 oz. grilled chicken breast, Swiss, bacon, mayo, red onion, lettuce and tomato
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| Buffalo Chicken | $12.00 |
bleu cheese crumbles, hot wing sauce, lettuce, and tomato
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| Simple Grilled Chicken Sandwich | $12.00 |
choice of cheese, lettuce and tomato
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| Fidel's Cuban | $10.50 |
pulled pork, turkey, pickles, Swiss, and spicy beer-mustard pressed into a sub roll
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| Pulled Pork | $10.50 |
w/ either Carolina style or Franklins house BBQ sauce, w/ an eensy weensy little slaw
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| Roasted Portobello | $11.00 |
boursin cheese, Fresno Chiles, and pesto
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| Holy Frijoles | $10.50 |
house-made black bean patty w/ oats, onion, roasted garlic, cumin, coriander, and flax seed. Topped w/ avocado, lettuce, tomato, pepper jack cheese, and chipotle mayo
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| Little Enos | $10.00 |
fried green tomatoes, bacon, pimiento cheese, Creole remoulade, lettuce and tomato on toasted white bread
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| BLT&A | $9.50 |
bacon, lettuce, heirloom tomatoes, and avocado with mayo on toasted white
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| Side Dishes |
| Franklins Fries | $4.00 |
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| Cole Slaw | $4.00 |
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| Aunt Deb's baked beans | $4.00 |
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| Corn Pudding | $4.00 |
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| Vegetable of the Day | $4.00 |
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| Side Salad | $4.00 |
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| Plain, roasted garlic, or bleu cheese mashed potatoes | $4.00 |
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| Skinny Fries | $4.00 |
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| Franklins Fries | $4.00 |
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| Cole Slaw | $4.00 |
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| Aunt Deb's Baked Beans | $4.00 |
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| Corn Pudding | $4.00 |
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| Vegetable of the Day | $4.00 |
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| Side Salad |
4
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| Mashed Potatoes | $4.00 |
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| Roasted Garlic Mashed Potatoes | $4.00 |
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| Bleu Cheese Mashed Potatoes | $4.00 |
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| Skinny Fries | $4.00 |
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| Franklin's Fries | $4.00 |
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| Cole Slaw | $4.00 |
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| Baked Beans | $4.00 |
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| Side Salad | $4.00 |
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| Skinny Fries | $4.00 |
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| Plain, garlic, or bleu cheese mashed potaotes | $4.00 |
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| Vegetable of the day | $4.00 |
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| Pizzas - 10 Inch Hand-Rolled Pies |
| Margherita | $11.00 |
red sauce, Grande pizza cheese, and fresh basil
0
|
| The Bambino | $13.50 |
Red sauce, Grande pizza cheese, Banana peppers, Italian sausage, basil
0
|
| 'Za Fresh 'Za | $13.50 |
fresh mozzarella, local heirloom tomatoes, pesto
0
|
| South by Southwest | $13.50 |
Grande pizza cheese, cheddar cheese, smoked chicken, roasted red peppers, red onion, jalapeno peppers, cilantro, and a squeeze of lime
0
|
| Thai Pie | $13.50 |
Thai peanut sauce, Grande pizza cheese, smoked chicken, peanuts, cilantro, and bean sprouts
0
|
| Create a Red or White Pizza | $10.50 |
0
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| Half-Pound Roseda Farm Burger |
| Dry aged, naturally raised beef from Monkton, MD. Flame-grilled, served w/lettuce and tomato. Feel free to ask for raw onion. Add sauteed mushrooms for $.75, add bacon for $2 |
| Franklins Cheeseburger | $12.50 |
w/ choice of American, cheddar, bleu, Swiss, provolone, Pepper Jack, or Feta
0
|
| The Cook's House | $14.00 |
Sriracha mayonnaise, dill pickle chips, double cheddar, bacon, red onion
0
|
| Big Enos | $14.00 |
pimiento cheese, fried green tomato, bacon, Creole remoulade
0
|
| Cowboy Burger | $13.00 |
bacon, cheddar, and House BBQ
0
|
| Bleu Burger | $13.00 |
Bleu cheese crumbles and bacon
0
|
| Shroom Burger | $13.00 |
Mushrooms and Swiss cheese
0
|
| Appetizers |
| Bun-less North African Nickel Curves | $10.50 |
Little all-lamb merguez sausage burgers topped w/tzatziki (gluten free without the bread)
0
|
| Maryland Crab Dip | $14.00 |
local crab, sherry, Cajun spice, and cheddar cheese, w/ gluten free crackers instead of bread
0
|
| Crazy Corn | $6.00 |
grilled local corn, ancho chili salt, crema and Parmesan
0
|
| Spicy Five-Cheese Spinach Dip | $10.00 |
w/ gluten free crackers instead of bread
0
|
| Buffalo Wings | $11.00 |
w/ bleu cheese dressing
0
|
| Asian Wings | $11.00 |
w/ sweet chili sauce
0
|
| Sizzling Black Skillet Mussels | $12.00 |
w/ olive oil, Kosher salt, and butter to dip
0
|
| Soup and Salads |
| Add Chicken to any salad for $4, Add Salmon for $8 |
| Three-Bean Vegetarian Chili | $4.00 - $5.00 |
Topped w/ cheddar cheese and green onion
0
|
| Mixed Greens Salad | $5.00 |
w/ carrots, tomatoes, cucumbers, radish
0
|
| Spinach Salad | $10.00 |
w/ hard cooked eggs, bleu cheese crumbles, bacon, red onion, and bacon-lentil vinaigrette
0
|
| Greek Salad | $10.00 |
w/ mixed greens, marinated tomatoes, cucumbers, Kalamata olives, red onion, pepperoncini, and feta cheese tossed in lemon herb vinaigrette
0
|
| Little Tomatoes, Corn, and Beets | $9.00 |
queso fresco, bibb lettuce, Fresno chilies, lime vinaigrette
0
|
| Caesar Salad | $8.00 |
romaine tossed in Caesar dressing, topped with Parmesan (for gluten free option, order without croutons)
0
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| Bun-less Burgers & Sandwiches |
| All burgers and sandwiches listed can be made gluten free by ordering without bread. Burgers are half-pound, Dry aged, naturally-raised beef from Monkton, MD. When the burger is this good, you don't need the bread. |
| Franklins Cheeseburger | $12.50 |
w/ choice of American, Cheddar, bleu, Swiss, Provolone, Feta or Pepper Jack
0
|
| 'Shroom Burger | $13.00 |
w/ Swiss cheese and sauteed mushrooms
0
|
| Bleu Burger | $13.00 |
w/ bleu cheese crumbles and bacon
0
|
| The Cook's House | $14.00 |
Sriracha mayonnaise, dill pickle chips, double cheddar, bacon, red onion
0
|
| Glorious Gloria | $12.00 |
5 oz. grilled chicken breast, Swiss, bacon, mayo, red onion, lettuce and tomato
0
|
| Buffalo Chicken | $12.00 |
5oz. grilled chicken breast, bleu cheese crumbles, hot wing sauce, lettuce and tomato
0
|
| Simple Grilled Chicken Sandwich | $12.00 |
choice of cheese, lettuce and tomaot
0
|
| Roasted Portobello Sandwich | $11.00 |
Boursin cheese, Fresno chilies, and pesto
0
|
| Entrees |
| Grilled Atlantic Salmon | $15.00 - $23.00 |
roasted corn sauce, mashed potatoes, dayglow basil vinaigrette
0
|
| Black Board Fish | $ |
today's fish with clam and mussel broth, merguez sausage, charmoula, Swiss chard, and roasted poratoes (dinner only)
0
|
| Roseda Flat Iron Steak | $24.00 |
house-made steak sauce, mashed potatoes, and today's vegetable (dinner only)
0
|
| Pulled Pork Platter | $14.00 |
w/ either dry rub or Carolina BBQ sauce and choice of two sides
0
|
| St. Louis Style Spare Ribs | $15.00 - $21.00 |
smoked daily and served 'til gone, with your choice of two sides and either dry rub or Carolina BBQ sauce (dinner only)
0
|
| Desserts |
| Bourbon Pecan Bread Pudding | $7.00 |
w/ caramel sauce and whipped cream
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| Key Lime Pie | $6.50 |
w/ raspberry sauce and whipped cream
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| Carrot Cake | $7.00 |
three layers w/cream cheese frosting and whipped cream
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| Vesuvius Cake | $7.00 |
cheesecake, chocolate cake, chocolate mousse mash up w/ chocolate sauce, peanuts and whipped cream
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| Cobbler, Crisp, Pudding? | $6.50 |
ask your server for today's offering
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| Hot Fudge Brownie Sundae | $6.50 |
warm brownie w/ vanilla ice cream, chocolate ganache, whipped cream, toasted peanuts and a cherry
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| Ice Cream | $4.00 |
two scoops of vanilla, chocolate, or strawberry
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| Milk Shake | $4.50 |
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| Rootbeer Float | $4.00 |
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| Stout Float | $6.00 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price