Frasca Prices in Chicago, IL 60657
Hours of Operation
- Mon: 4:30 pm - 10:00 pm
- Tue: 4:30 pm - 10:00 pm
- Wed: 4:30 pm - 10:00 pm
- Thu: 4:30 pm - 10:00 pm
- Fri: 4:30 pm - 10:00 pm
- Sat: 4:30 pm - 10:00 pm
- Sun: 4:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Frasca Fondue | $9.00 |
italian fontina and reggiano fondue with apples, toasted bread and sopressata
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| Polenta Fries | $5.00 |
crispy parmesan polenta, garlic aioli
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| Chorizo Stuffed Dates | $8.00 |
wrapped in smoked bacon, over a piquillo pepper sauce
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| Meatballs & Marinara | $7.00 |
tender pork and veal meatballs in a fresh tomato sauce
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| Panko Crusted Calamari | $9.00 |
fried, crispy calamari served with fresh marinara
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| Soup Of The Day | $5.00 |
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| Risotto Of The Day | $9.50 |
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| Market Fresh Salads |
| Caprese | $8.00 |
oven dried tomatoes, fresh mozzarella, basil and aged balsamic
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| Wild Arugula & Fresh Spinach | $9.00 |
crispy bacon, shaved apples and maytag blue cheese
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| Caesar | $8.00 |
crisp romaine with croutons, fresh reggiano and homemade caesar dressing
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| Infamous Wrightwood Salad | $12.00 |
signature dish of dunlays on clark. field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons
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| Seasonal Pastas |
| Substitute Gluten Free Pasta For $2.50 |
| Spaghetti Pomodoro | $13.00 |
fresh tomatoes, basil, garlic and mozzarella tossed in a light pomodoro sauce
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| Spaghetti Pomodoro | $3.00 |
add meatballs
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| Pappardelle Bolognese | $14.00 |
a rich traditional meat sauce with fresh pappardelle
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| Linguine | $16.00 |
gulf shrimp and oven-dried tomatoes in an arugula crema
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| Rigatoni | $14.00 |
fennel sausage, spring peas and a light tomato cream sauce
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| Gnocchi | $14.00 |
roasted chicken, mushrooms and peas in a rich chicken jus
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| Entrees |
| Tuscan Brick Chicken | $15.00 |
crispy chicken breast lemon orzo, oven dried tomatoes
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| Chicken Saltimbocca | $15.00 |
pan seared chicken wrapped in prosciutto, fresh sage and mozzarella served with roasted vegetables
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| Filet Medallions | $22.00 |
seared tenderloin with potato gnocchi in a roasted mushroom demi-glace
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| Pan Roasted Salmon | $19.00 |
over white beans and spinach
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| Pizza |
| Shrimp | $15.00 |
gulf shrimp, caramelized onion, bacon and garlic cream sauce
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| Prosciutto | $15.00 |
olive oil, fresh mozzarella, dressed arugula, prosciutto
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| Capone | $12.00 |
tomato sauce, wood roasted onions, fennel sausage, fresh mozzarella
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| Rustica | $14.00 |
diced prosciutto, oven dried tomatoes, basil pesto, smoked provolone
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| Roasted Potato | $12.00 |
roasted onions, bacon, fingerling potatoes and 3 cheeses
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| Roasted Potato | $1.00 |
add egg
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| Spinaci | $13.00 |
fresh spinach, bacon, caramelized onions and goat cheese
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| Margherita | $10.00 |
tomato sauce, fresh mozzarella, sliced tomatoes, basil
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| Soprano | $14.00 |
hot capicola, sausage, pepperoni, sopressata and red peppers
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| Pepperoni | $11.00 |
tomato sauce, pepperoni, soppressata, fresh mozzarella
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| Caponata | $12.00 |
tomato sauce, eggplant, goat cheese, red peppers, mushrooms, artichokes
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| Build Your Own | $9.00 |
tomato sauce, grated provolone, mozzarella
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| Prosciutto | $15.00 |
olive oil, fresh mozzarella, dressed arugula, prosciutto
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| Capone | $12.00 |
tomato sauce, wood roasted onions, fennel sausage, fresh mozzarella
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| Caponata | $12.00 |
tomato sauce, eggplant, goat cheese, red peppers, mushrooms, artichokes
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| Margherita | $10.00 |
tomato sauce, fresh mozzarella, sliced tomatoes, basil
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| Pepperoni | $11.00 |
tomato sauce, pepperoni, soppressata, fresh mozzarella
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| Build Your Own | $9.00 |
tomato sauce, grated provolone, mozzarella
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| Pizza Additional Toppings |
| Caramelized White Onions | $1.50 |
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| Red Onions | $1.50 |
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| Garlic | $1.50 |
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| Red Peppers | $1.50 |
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| Arugula | $1.50 |
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| Sliced Tomatoes | $1.50 |
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| Chopped Olives | $1.50 |
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| Ricotta Cheese | $1.50 |
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| Grated Reggiano | $2.50 |
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| Pepperoni | $2.50 |
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| Bacon | $2.50 |
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| Roasted Mushrooms | $2.50 |
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| Artichokes | $2.50 |
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| Marinated Eggplant | $2.50 |
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| Goat Cheese | $2.50 |
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| Fresh Mozzarella | $2.50 |
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| Gorgonzola Cheese | $2.50 |
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| Prosciutto | $4.00 |
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| Shrimp | $4.00 |
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| Oven Dried Tomatoes | $4.00 |
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| Fennel Sausage | $4.00 |
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| Italian Anchovies | $4.00 |
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| Soppressata | $4.00 |
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| Caramelized White Onions | $1.50 |
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| Red Onions | $1.50 |
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| Garlic | $1.50 |
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| Red Peppers | $1.50 |
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| Arugula | $1.50 |
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| Sliced Tomatoes | $1.50 |
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| Chopped Olives | $1.50 |
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| Ricotta Cheese | $1.50 |
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| Grated Reggiano | $2.50 |
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| Pepperoni | $2.50 |
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| Bacon | $2.50 |
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| Roasted Mushrooms | $2.50 |
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| Artichokes | $2.50 |
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| Marinated Eggplant | $2.50 |
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| Goat Cheese | $2.50 |
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| Fresh Mozzarella | $2.50 |
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| Gorgonzola Cheese | $2.50 |
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| Prosciutto | $4.00 |
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| Oven Dried Tomatoes | $4.00 |
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| Fennel Sausage | $4.00 |
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| Italian Anchovies | $4.00 |
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| Soppressata | $4.00 |
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| Sides $5 |
| Herb Roasted Fingerling Potatoes |
tossed in sea salt and shaved grana padano
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| Marinated Roasted Root Vegetables |
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| White Cannellini Beans |
in a rich herbed and garlic broth
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| Dessert |
| Iron Skillet Cookie | $8.00 |
with vanilla ice cream
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| Peanut Butter Pie | $7.00 |
fluffy peanut butter cream with chocolate and graham cracker crust
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| Espresso Creme Brulee | $8.00 |
creamy french vanilla custard, steeped with rice espresso
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| Iron Skillet Cookie | $8.00 |
with vanilla ice cream
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| Peanut Butter Pie | $7.00 |
fluffy peanut butter cream with chocolate and graham cracker crust
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| Espresso Creme Brulee | $8.00 |
creamy french vanilla custard, steeped with rich espresso
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| Starters & Salad |
| Soup Of The Day | $5.00 |
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| Fonduta | $9.00 |
italian fontina and reggiano fondue with apples, toasted bread and sopressata
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| Infamous Wrightwood Salad | $12.00 |
signature dish of dunlays on clark. field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons
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| Signature Items |
| Hot & Fresh Cinnamon Sugar Donuts | $8.00 |
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| Breakfast Pizza | $12.00 |
3 over easy eggs, sausage, bacon and cheese atop our house made crust
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| Breakfast Pizza | $3.00 |
add prosciutto and hollandaise
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| Good 'Ol BLT | $8.00 |
bacon, lettuce, tomato and cheddar
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| Pancakes | $7.00 |
oatmeal pancakes topped with maple butter
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| Fresh Fruit Pancakes | $9.00 |
a full stack loaded with seasonal fresh fruit
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| French Toast | $8.00 |
orange liqueur and cinnamon battered baguette with maple butter
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| Nutella Stuffed French Toast | $9.00 |
nutella and mascarpone sandwiched between brioche, fresh fruit, creme anglaise
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| Granola & Yogurt | $8.00 |
housemade granola and strawberry yogurt served with fresh fruit
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| Panini $9 |
| Served With Our Farmer's Market Salad |
| Chicken Pesto |
fresh mozzarella, oven dried tomatoes and basil pesto
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|
| Smoked Turkey Panini |
smoked turkey, avocado, fontina, bacon and tomato
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|
| Prosciutto & Fontina |
sliced prosciutto, fontina and garlic aioli
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| Extras |
| Add |
| Sausage | $4.00 |
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| Bacon | $4.00 |
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| Smoked Turkey | $4.00 |
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| Fruit | $4.00 |
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| Potatoes | $4.00 |
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| White | $1.50 |
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| Wheat | $1.50 |
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| Rye Toast | $1.50 |
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| Egg Whites | $2.00 |
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| Libations & Such |
| Frasca Bottomless Mimosa | $14.00 |
italian prosecco and orange juice that never ends
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| Bloody Mary | $8.00 |
award winning smokin' mary mix, loads of garnish, served with a 7oz beer back
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| Bloody Mary | $1.00 |
add a slice of bacon
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| Bellini | $9.00 |
peach puree and prosecco light crisp refreshing
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| Butchers Platter |
| Small | $15.00 |
4 items from below, any combo
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| Grande | $26.00 |
8 items from below, any combo
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| Bruschetta $8 |
| Combination Of Three |
| Fresh Mozzarella & Tomato |
basil
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|
| Blue Cheese Spread & Grape Slices |
verjus
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| Spring Pea Puree & Balsamic Reduction |
reggiano
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| Hand Dipped Ricotta & Pistachio |
honey
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| Roasted Pepper & Goat Cheese |
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| Brie & Apples |
evoo, cracked pepper
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| Mushroom & Goat Cheese |
truffle oil
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| Cheese |
| Served With Bread & Homemade Jam |
| Coinga Mahon Curado D.O | $5.00 |
firm cow's milk, sharp & nutty es
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| Mona Lisa Gouda | $5.00 |
hard cow's milk, sweet & nutty & scotch, hol
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| Gorgonzola Verde Dolce | $6.00 |
cow's milk, rich & creamy with honey drizzle, it
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| Istara P'tit Basque | $5.00 |
raw sheep's milk, nuanced, sweet & salty, fr
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| Emilio Mauri Telaggio D.O.P | $6.00 |
soft ripened cow's milk, delicate & earthy, it
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| Delice De Bourgogne | $5.00 |
triple cream cow's milk, rich & creamy, fr
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| Fiscalini San Joaquin Gold | $5.00 |
raw cow's milk, hard, sweet & nutty, ca
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| Milton Creamery Prairie Breeze | $5.00 |
aged cow's milk cheddar, sweet & grassy, ia
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| Villa Vieja Murcia Al Vino | $6.00 |
wine cured goat's milk, semi firm, floral & creamy, es
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| Cured Meats |
| Served With Bread |
| Sopressata | $5.00 |
hand crafted, spicy, country-style salami
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| Salametto | $5.00 |
pork salami, garlic, sea salt, white wine
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| Recla Speck | $6.00 |
delicately smoked, cured pork belly
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| Hot Coppa Salami | $5.00 |
dry cured pork shoulder
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| Salumi Piccante | $5.00 |
piquant, slightly smoky, dry chorizo
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| Prosciutto Di Parma | $6.00 |
salted, air cured italian ham
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| Kids Menu |
| All Meals Include A Kid Drink And A Scoop Of Ice Cream |
| Buttered Noodles | $5.00 |
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| PB & J Sandwich | $5.00 |
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| Cheese Pizza | $5.00 |
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| Noodles | $5.00 |
with red sauce
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| Grilled Cheese | $5.00 |
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| House Salad | $5.00 |
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| Root Beer Float | $4.00 |
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| Kids Brunch $5 |
| All Meals Include A Kid Drink And A Side Of Fruit Or Scoop Of Ice Cream |
| One Egg Scrambled |
served with breakfast sausage or bacon
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| Pancake With Maple Butter |
served with breakfast sausage or bacon
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| PB & J Sandwich |
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| Cheese Pizza |
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| Grilled Cheese |
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| House Salad |
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| Cocktails $10 |
| Picasso |
grey goose la poire vodka, housemade limoncello, campari, fresh o.j
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| Celebration Cocktail |
remy martin vs cognac, triple sec, prosecco, peychaud's bitters
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| Negroni |
damrak gin, aperol aperitivo, carpano antica, orange bitters
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| M.P.D. |
effen cucumber vodka, hum botanical spirit, rhubarb bitters, fresh o.j
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| Apples And Honey |
christian drouin calvados, fresh apples slices, honey, fresh lemon sour
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| 3rd Rail |
captain morgan's spiced rum, orange curacao, fresh lemon sour, cinnamon sugar rim
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| Occhio Di Falco |
templeton rye whiskey, avema amaro, grapefruit & angostura bitters
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| Namaste |
damrak gin, chilled julius meini earl grey tea, fresh lemon sour
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| Bobby Burns |
dewar's "white label" scotch, sweet vermouth, b&b, shortbread cookie
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| Hot Buttered Rum |
mount grey eclipse rum, housemade hot buttered rum, mix, served warm
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| Frasca Fall Sangria | $6.00 |
a spicy mediterranean red wine punch
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| Smokin' Mary Bloody Mary | $8.00 |
vodka, smokin' mary mix, loads of garnish, high life grenade beer back
0
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| Smokin' Mary Bloody Mary | $1.00 |
add a slice of bacon
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| Wine Flights |
| Continental White Flight | $13.50 |
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| Italian Reds Flight | $14.50 |
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| Sparkling Flight | $14.50 |
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| Draught Beer |
| Boulevard Bob's, Wide I.P.A | $6.00 |
intense floral and citrus hops, caramel malt, & strong hop bitterness
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| Half Acre Daisy Cutter, Chicago | $6.50 |
citrusy aromatics & bitter hops enrich this west coast pale ale
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| Dogfish Head Indian Brown Ale | $7.00 |
molasses, coffee, ginger, raisinettes & chocolate
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| Left Hand Milk Stout | $6.50 |
dark and delicious, coffee undertones with a sweet finish
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| Trumer Pils Lager | $6.00 |
golden, crisp & clean, gabf germain style pilsner gold medal
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| Frasca's Seasonal Selection | $7.00 |
please ask your server for details
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| Bottle Beer |
| Lagunitas Censored | $7.00 |
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| Boddington's Pub Ale | $7.00 |
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| Boulevard "Dark Truth" | $8.00 |
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| Boulevard "Task 7" | $8.00 |
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| J.K.'s Scrumpy Hard Cider | $18.00 |
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| Kentucky Bourbon Barrel Ale | $10.00 |
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| Schneider Wiesen Edel-Weisse Organic | $12.00 |
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| Amstel Light | $5.00 |
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| Bud Light | $4.00 |
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| Miller Lite | $4.00 |
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| Peroni | $5.00 |
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| Stella Artois | $6.00 |
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| Kaliber | $5.00 |
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| White |
| Fantinel | $8.00 |
pinot grigio, grave del friuli, italy
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| Abbazia Di Novacella | $13.00 |
kerner, alto adige, italy
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| Filippi | $10.00 |
soave, veneto, italy
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| Zenato | $9.50 |
trebbiano, luguna, lake garda, italy
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| R. Stuart | $10.50 |
"big fire", pinot gris, or
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| Allan Scott | $9.00 |
sauvignon blanc, marlborough, n.z
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| Do. Du Chatenoy | $12.00 |
sauv. blanc, loire valley, fr
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| Richter | $10.00 |
"zeppelin", riesling mosel, germany
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| Terlato | $10.00 |
chardonnay, russian river valley, ca
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| Il Faggeto | $9.00 |
prosecco, italy
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| Louis Bouillot | $11.00 |
cremant rose, burgundy, france
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| Muga | $8.00 |
rose, rioja, spain
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| Vietti | $10.00 |
moscato d; asti, piedmont
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| Chateau Bel Air | $11.00 |
sautemes, bordeaux, fr
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| Red |
| Masciarelli | $8.00 |
montepulciano d' abruzzo
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| Vitanza | $9.50 |
"colli sensei", chianti, tuscany
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| Vietti | $12.50 |
"tre vigne," barbera d'asti, italy
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| Tolanini Al Passo | $13.00 |
super tuscan
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| Apaltagua | $9.00 |
pinot noir, chile
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| J. Hofftatter | $13.00 |
pinot noir, alto adige, it.
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| Arido | $8.00 |
malbec, mendoza, argentina
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| Owen Roe | $12.00 |
"sharecropper, cabernet, wa
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| Klinker Brick | $11.00 |
zinfandel, lodi, ca
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| Bodegas Filon | $9.00 |
garnacha, calatayud, spain
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| Argiiolas | $10.00 |
grenache, cannonau di sardegna, italy
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price