Frasers Gourmet Hideaway Prices in Oak Harbor, WA 98277
Hours of Operation
- Mon: 4:30 pm - 9:30 pm
- Tue: 4:30 pm - 9:30 pm
- Wed: 4:30 pm - 9:30 pm
- Thu: 4:30 pm - 9:30 pm
- Fri: 4:30 pm - 9:30 pm
- Sat: 4:30 pm - 9:30 pm
- Sun: 4:30 pm - 9:30 pm
Restaurant Menu
| Starters |
| Warm Goat Cheese Salad |
Cypress grove aged goat cheese, arugula, cipollini onions & apples
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| Frasers Caesar Salad |
Chef scott fraser's caesar dressing, romaine lettuce & a parmesan crisp
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| Young Greens |
Mixed salad with pear slices, spiced pecans, gorgonzola, blood orange vinaigrette
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| Duck Liver Pate |
Ice wine pear compote, truffle honey & crostinis
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| French Onion Soup |
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| Calamari |
Fried calamari strips with chillies & garlic, blue cheese dipping sauce
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| Frasers Signature Spicy Singapore Prawns |
Tiger prawns, marinated glass noodles, garlic, cilantro
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| Penn Cove Mussels |
Steamed local mussels in a fragrant curry cream broth
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| Escargot with Puff Pastry |
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| Dungeness Crab Cakes |
Fried crab and risotto cakes, blue cheese slaw, sriracha sauce
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| Steak Tartare |
Finely chopped raw beef with herbs, capers & onions, fries, truffle mayonnaise
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| Garlic & Brie Fondue |
Roasted garlic & brie fondue for two, chef's selection of vegetables & bread
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| Tapas Plate |
House smoked mussels, bacon wrapped dates, manchego cheese
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| Tomato & Mozarella Salad |
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| Small Green Salad |
Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette
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| Entrees |
| Beef Tenderloin |
Grilled filet mignon, wild mushroom risotto, seasonal vegetables, horseradish butter
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| Aged Angus Spencer Steak |
Grilled prime 10 oz ribeye, yukon gold potatoes, smokey blue cheese crumbles, grilled asparagus, green peppercorn sauce
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| Kobe Style Beef Short Ribs |
Tender braised boneless short ribs, root vegetable fries with cheese curds & gravy
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| Duck |
Oven roasted duck breast, wild mushroom bread pudding, blackberry port sauce
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| Chicken & Waffles |
Buttermilk fried free range chicken breast, cornbread waffle, truffle honey butter
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| Roasted Rack of Lamb |
Herb & pistachio crusted lamb, garlic mashed potatoes, red wine & shallot demi glace
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| Sablefish |
Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto
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| Scallop |
Seared sea scallops in sage & brown butter, truffle stringozzi pasta, spicy harissa oil
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| Red Snapper |
Lightly hazelnut coated fillet of snapper, butternut squash & purple potato saute, Frangelico beurre blanc
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| Surf & Turf |
Filet mignon grilled & topped with a colossal prawn, sea scallop & mussels, garlic mashed potatoes, balsamic demi glace & a garlic cream sauce
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| Lobster Pappardelle | $28.00 |
Pappardelle pasta tossed with butter poached maine lobster, sweet garden peas, roasted tomatoes, in a parmesan cream sauce
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| Gnocchi with Mushrooms, Vegetarian |
House made ricotta gnocchi, seasonal mushrooms, sauteed greens in a vodka tomato cream sauce. Add pork confit
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| Chef Scott Fraser |
Sous chef michael tsosie
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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