Frasers Gourmet Hideaway Prices in Oak Harbor, WA 98277

4.5 based on 143 votes

Hours of Operation

  • Mon: 4:30 pm - 9:30 pm
  • Tue: 4:30 pm - 9:30 pm
  • Wed: 4:30 pm - 9:30 pm
  • Thu: 4:30 pm - 9:30 pm
  • Fri: 4:30 pm - 9:30 pm
  • Sat: 4:30 pm - 9:30 pm
  • Sun: 4:30 pm - 9:30 pm

Restaurant Menu

Starters
Warm Goat Cheese Salad  
Cypress grove aged goat cheese, arugula, cipollini onions & apples
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Frasers Caesar Salad  
Chef scott fraser's caesar dressing, romaine lettuce & a parmesan crisp
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Young Greens  
Mixed salad with pear slices, spiced pecans, gorgonzola, blood orange vinaigrette
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Duck Liver Pate  
Ice wine pear compote, truffle honey & crostinis
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French Onion Soup  
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Calamari  
Fried calamari strips with chillies & garlic, blue cheese dipping sauce
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Frasers Signature Spicy Singapore Prawns  
Tiger prawns, marinated glass noodles, garlic, cilantro
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Penn Cove Mussels  
Steamed local mussels in a fragrant curry cream broth
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Escargot with Puff Pastry  
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Dungeness Crab Cakes  
Fried crab and risotto cakes, blue cheese slaw, sriracha sauce
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Steak Tartare  
Finely chopped raw beef with herbs, capers & onions, fries, truffle mayonnaise
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Garlic & Brie Fondue  
Roasted garlic & brie fondue for two, chef's selection of vegetables & bread
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Tapas Plate  
House smoked mussels, bacon wrapped dates, manchego cheese
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Tomato & Mozarella Salad  
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Small Green Salad  
Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette
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Entrees
Beef Tenderloin  
Grilled filet mignon, wild mushroom risotto, seasonal vegetables, horseradish butter
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Aged Angus Spencer Steak  
Grilled prime 10 oz ribeye, yukon gold potatoes, smokey blue cheese crumbles, grilled asparagus, green peppercorn sauce
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Kobe Style Beef Short Ribs  
Tender braised boneless short ribs, root vegetable fries with cheese curds & gravy
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Duck  
Oven roasted duck breast, wild mushroom bread pudding, blackberry port sauce
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Chicken & Waffles  
Buttermilk fried free range chicken breast, cornbread waffle, truffle honey butter
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Roasted Rack of Lamb  
Herb & pistachio crusted lamb, garlic mashed potatoes, red wine & shallot demi glace
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Sablefish  
Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto
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Scallop  
Seared sea scallops in sage & brown butter, truffle stringozzi pasta, spicy harissa oil
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Red Snapper  
Lightly hazelnut coated fillet of snapper, butternut squash & purple potato saute, Frangelico beurre blanc
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Surf & Turf  
Filet mignon grilled & topped with a colossal prawn, sea scallop & mussels, garlic mashed potatoes, balsamic demi glace & a garlic cream sauce
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Lobster Pappardelle $28.00
Pappardelle pasta tossed with butter poached maine lobster, sweet garden peas, roasted tomatoes, in a parmesan cream sauce
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Gnocchi with Mushrooms, Vegetarian  
House made ricotta gnocchi, seasonal mushrooms, sauteed greens in a vodka tomato cream sauce. Add pork confit
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Chef Scott Fraser  
Sous chef michael tsosie
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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