Fratelli Prices in Portland, OR 97209

4.5 based on 380 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

"Bruschette"
"Bruschette" with Shaved Beef and Truffle Oil $3.50 - $9.50
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"Bruschette" with Fried Heirloom Broccoli and Asiago/Lemon Fondue $3.50 - $9.50
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"Bruschette" with an Olive Tapenade, Tomatoes, and house made Mozzarella $3.50 - $9.50
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"Formaggi"
Cow's Milk $4.00 - $16.00
fontina, montassio alla schieppettino, young taleggio, or raschera dop (blend of cow, goat, and sheep's milk)
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Sheep's Milk $4.00 - $16.00
Scamorza Di Affumicata
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"Polenta"
"Polenta" with Fresh Wild Mushrooms $8.50
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"Polenta" with Prosciutto and House made Mozzarella $8.50
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"Primi"
Insalata Con Pancetta E Pera $7.50
weppler greens with house cured pancetta and grilled pear
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Risotto Al Fumo $8.50
risotto with roasted garlic, smoked ricotta, and parsley oil
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Gnocchi Alle More Selvatiche $8.50
potato gnocchi with slow cooked onions, heirloom carrots, and huckleberries
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Insalata Di Bietlole Con Rafano E Gorgonzola $8.50
summer beet salad with horseradish and gorgonzola
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Passato Di Cavolfiore Al Tartufo $7.50
cauliflower soup with parmesan creme and black truffle oil
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Insalata Di Rucola Con Pomodori E Ricotta Affumicata $8.50
salad of arugula, lemon cucumbers, tomatoes, and smoked pecorino ricotta, with a dill vinaigrette
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"Pasta"
Fettuccine Al Gorgonzola $14.00
fettuccine with garden ripe tomatoes, grilled leeks, roasted fennel, gorgonzola cheese, and basil
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Pasta Della Casa $16.00
a portion of our market-inspired pasta
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Lasagna Della Nonna $16.00
lasagna with beef, pork, and bechamel
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Ravioli Della Casa $16.50
house-made ravioli with market inspired ingredients
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"Secondi"
Bistecca Di Manzo Alla Finanziera $21.00
cascade natural hanger steak with olive oil poached fingerling potatoes and foie gras
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Scaloppine Di Cinghiale $17.00
boar scaloppini with alpine sauerkraut and a balsamic grape reduction
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Spigola N Padella $19.00
pan-seared rockfish with tomato, olives and extra virgin olive oil
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Specialita Di Pesce Della Settimana  
weekly changing fish dish
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Tartellette Al Finocchio Con Verdure Arrostite $15.00
savory fennel
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Pollo Al Prosciutto Con Polenta E Sugo di funghi $16.50
seared draper farms chicken wrapped in prosciutto with parmesan polenta and mushroom jus
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Fesa Di Vitello Con Pure Di Cannellini $18.00
slow cooked breast of veal with cannellini cream and a roasted onion-thyme sauce
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Salsiccia Di Faraona Con Polenta E Susina $16.75
guinea fowl sausage with roasted polenta and a fall plum sauce
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"Contorni" (Side Dishes)
simplicity is key to italian cooking. Side dishes are not served with entrees. However, the following contorni give you the opportunity to complement your meal.
Fagiolini Alla Mortadella $4.00
sauteed green beans with mortadella
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Patate Novella Arrosto $4.50
oven roasted fingerling potatoes with cumin cheese
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"Antipasti"
Chicken Liver Mousse Crostini with Pickled Vegetables $3.00 - $12.00
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Crostini with Winter Squash and Roasted Garlic $3.00 - $12.00
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Ratatouille with Eggplant Fennel and Tomato $3.00 - $12.00
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Frittata with Seasonal Vegetables $3.00 - $12.00
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Heirloom Potato Salad with Smoked Pancetta and Sage Aioli $3.00 - $12.00
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Bread Salad with Parsley, Mustard and grana Padano Cheese. $3.00 - $12.00
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Proscitto $3.00 - $12.00
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Mortadella $3.00 - $12.00
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Marinated Olives $3.00 - $12.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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