Fratelli's Italian Restaurant Menu and Prices
Fratelli's Italian Restaurant Menu
| Drinks |
| Drinks |
| Water |
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$1.99 |
| 12 oz. Can Soda |
0
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$1.49 |
| 8 oz. Red Bull |
0
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$2.99 |
| 2-Liter Soda |
0
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$3.25 |
| 8 oz. Sugar Free Red Bull |
0
|
$2.99 |
| Appetizers |
| Appetizers |
| Fried Calamari |
0
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$11.00 | |
| Fried Mozzarella |
0
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$6.00 |
Lightly breaded mozzarella cheese with marinara sauce.
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| Hot Antipasto for 2 |
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$16.00 |
Clams casino, mussels, stuffed mushrooms, fried calamari and fried mozzarella in a lemon wine sauce.
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| Clams Casino |
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$9.00 |
Half shell clams topped with roasted red peppers, caramelized onions and bacon in a white wine sauce.
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| Eggplant Rollatini |
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$8.00 |
Rolled eggplant stuffed with ricotta cheese, prosciutto and roasted peppers, topped with marinara sauce and cheese.
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| Stuffed Mushrooms |
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$9.00 |
Mushrooms caps stuffed with homemade seafood stuffing in a lemon wine sauce.
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| Caesar Salad |
0
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$7.00 |
Romaine lettuce tossed with croutons and homemade Caesar dressing.
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| Jumbo Shrimp Cocktail |
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$10.00 | |
| Pasta Fagioli |
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$5.00 | |
| Minestrone Soup |
0
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$5.00 | |
| Entrees |
| Entrees |
| Veal Sorrentino |
0
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$19.00 |
Medallions of veal topped with prosciutto, eggplant melted cheese in a Marsala wine sauce. Served with choice of pasta, salad, bread and butter.
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| Veal Balsamico |
0
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$19.00 |
Sauteed sliced Italian sausage, caramelized onions and mushrooms over veal medallions in a balsamic vinegar reduction sauce. Served with choice of pasta, salad, bread and butter.
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| Veal Marsala |
0
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$18.00 |
Medallions of veal sauteed with mushrooms in a Marsala wine sauce. Served with choice of pasta, salad, bread and butter.
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| Veal Picatta |
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$18.00 |
Medallions of veal sauteed with capers in a lemon wine sauce served with broccoli. Served with choice of pasta, salad, bread and butter.
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| Veal Florentine |
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$18.00 |
Egg battered veal medallions served over spinach in a lemon wine sauce. Served with choice of pasta, salad, bread and butter.
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| Dinner Veal Parmigiana |
0
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$17.00 |
Breaded veal cutlet with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter.
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| Dinner Seafood Combo |
0
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$23.00 |
Clams, mussels, shrimp, scallops and calamari over linguini in a red or white sauce. Served with choice of salad, bread and butter.
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| Sole Premavara |
0
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$19.00 |
Egg dipped fillet of sole over mixed vegetables in a lemon white wine sauce. Served with choice of pasta, salad, bread and butter.
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| Shrimp and Scallop Alla Vodka |
0
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$19.00 |
Jumbo shrimp and scallops sauteed with asparagus and sun-dried tomatoes in a vodka blush sauce. Served with choice of pasta, salad, bread and butter.
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| Dinner Shrimp Fra Diavolo |
0
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$18.00 |
Jumbo shrimp over linguini in a spicy marinara sauce. Served with choice of salad, bread and butter.
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| Dinner Clams Posilipo |
0
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$18.00 |
Little neck clams over linguini in a red or white sauce. Served with choice of salad, bread and butter.
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| Dinner Chicken Genovese |
0
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$18.00 |
Chicken topped with eggplant, roasted red peppers and melted mozzarella in a creamy pesto sauce. Served with choice of pasta, salad, bread and butter.
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| Chicken Fiore |
0
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$17.00 |
Chicken topped with spinach, sliced tomato and mozzarella in a vodka cream sauce. Served with choice of pasta, salad, bread and butter.
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| Chicken Pizziola |
0
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$17.00 |
Chicken topped with sauteed mushrooms, peppers, onions, olives and capers in a burgundy wine sauce. Served with choice of pasta, salad, bread and butter.
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| Chicken Contadina |
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$16.00 |
Sauteed sliced Italian sausage, peppers and onions over chicken breasts in dry vermouth sauce. Served with choice of pasta, salad, bread and butter.
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| Chicken Francaise |
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$16.00 |
Egg battered chicken breasts in a lemon white wine sauce served with broccoli. Served with choice of pasta, salad, bread and butter.
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| Chicken Parmigiana |
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$15.00 |
Breaded chicken cutlet with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter.
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| Fettuccine Carbonara |
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$15.00 |
Egg noodle pasta sauteed with onions, prosciutto and Parmesan cheese in a cream sauce. Served with choice of salad, bread and butter.
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| Rigatoni Siciliano |
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$15.00 |
Rigatoni sauteed with sliced Italian sausage, garlic, sun-dried tomatoes and spinach in an extra virgin olive oil. Served with choice of salad, bread and butter.
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| Rigatoni Alla Vodka |
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$14.00 |
Asparagus and sun-dried tomatoes in a vodka blush sauce. Served with choice of salad, bread and butter.
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| Pappardelle Bolognese |
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$19.00 |
Lamb and veal bolognese over pappardelle pasta. Served with choice of pasta, salad, bread and butter.
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| Tour Di Italy |
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$17.00 |
Combination of meat lasagna, manicotti and cheese ravioli baked with marinara sauce and melted mozzarella. Served with choice of salad, bread and butter.
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| Eggplant Parmigiana |
0
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$14.00 |
Eggplant baked with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter.
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| Steak Pizziola |
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$23.00 |
New York strip topped with mushrooms, onions, olives and capers in a burgundy wine sauce served with roasted potatoes. Served with choice of pasta, salad, bread and butter.
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| Steak Tri Funji |
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$23.00 |
New York strip topped with oyster, shiitake and portobello mushrooms in a brown cognac sauce served with roasted potatoes. Served with choice of pasta, salad, bread and butter.
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| Fillet Mignon Borgoine |
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$28.00 |
Portobello mushrooms, red roasted peppers and red onions in a burgundy wine sauce served with roasted potatoes. Served with choice of pasta, salad, bread and butter.
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| Filet Mignon Alla Savoia |
0
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$27.00 |
Topped with Gorgonzola cheese in a brown sauce served with mixed vegetables and roasted potatoes. Served with choice of pasta, salad, bread and butter.
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| Shrimp Scampi |
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$18.00 |
Jumbo shrimp sauteed with garlic and capers in a butter wine sauce. Served with choice of pasta, salad, bread and butter.
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| Sides |
| Sides |
| Pasta |
0
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$3.00 |
| Vegetables |
0
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$5.00 |
| Caesar Salad |
0
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$3.00 |
| Desserts |
| Desserts |
| Tiramisu |
0
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$7.00 |
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.
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| Lemon Blueberry Crumb Cheesecake |
0
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$7.00 |
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs a cookie base.
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| Tiramifruit |
0
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$7.00 |
Sponge cake soaked in strawberry syrup, divided by layers of mascarpone cream, currants and blueberries, finished with powdered sugar.
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| Carrot Cake |
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$7.00 |
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.
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| Cannoli |
0
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$7.00 |
A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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