Fratelli's Ristorante Prices in Houston, TX 77005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Calimari Fritti | $8.95 |
Breaded squid deep fried and served with marinara sauce.
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| Guazzetto di Mare | $8.45 |
Mussels sauteed in garlic, olive oil, butter and wine.
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| Fungi Ripieni | $7.95 |
Mushroom caps stuffed with crab meat, spinach and Parmesan cheese.
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| Portabella Crepes | $8.95 |
Homemade crepes with fresh mushrooms ricotta topped with a melted Gorgonzola sauce.
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| Granger Terzetto | $16.95 |
Sampler Italiano featuring fried eggplant, gnocchi and fried calamari.
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| Capriccio di Formaggio | $7.50 |
Mozzarella breaded and deep fried, served with fresh marinara sauce.
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| Gnocchi | $7.95 |
Hand made potato spinach dumplings topped with a melted Gorgonzola sauce.
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| Shrimp Scampi | $12.95 |
Sauteed with garlic, white wine and lemon butter sauce, served with risotto.
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| Soup and Salad |
| Minestrone Fratelli | $7.95 |
Fresh mixed vegetables, beans and pasta in chicken broth.
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| Cioppino | $8.50 |
Seafood soup with fish, shrimp, calamari, mussels, onion, garlic, tomato, vegetable stock, white wine and a pinch of red pepper flakes.
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| Insalata della Casa | $3.95 |
Romaine lettuce, shredded carrot, tomato and red cabbage with a creamy dressing.
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| Insalata di Pere | $7.95 |
Sliced pear topped with melted Gorgonzola cheese on a bed of spinach with vinaigrette dressing.
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| Insalata dei Spinaci | $7.95 |
With a vinaigrette dressing.
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| Insalata dei Cesari | $4.95 |
Romaine lettuce and croutons tossed with olive oil, garlic, anchovies, Parmesan cheese and egg "Caesar" dressing.
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| Insalata Fratelli | $11.45 |
Romaine lettuce, sliced carrots, tomato, onion, black olives, capers and grilled chicken with our chef's creamy dressing.
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| Pomodori alla Caprese | $10.95 |
Tomato slices, topped with fresh mozzarella and basil and drizzled with extra virgin olive oil.
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| Insalata di Salmono | $17.95 |
Grilled salmon fillet atop our Insalata della Casa or our Insalata dei Cesari
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| Brick Oven Pizza |
| Pizza Fratelli | $11.95 |
Tomato sauce, mozzarella, mushrooms, black olives, green peppers, Italian sausage and prosciutto.
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| Pizza Americana | $11.95 |
Tomato sauce, Parmesan cheese, mozzarella cheese, red peppers, spinach, onion, salami and Italian sausage.
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| Pizza Rustica | $10.95 |
Tomato sauce, cheese, Italian sausage, grilled eggplant, onion and sweet peppers.
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| Pizza alle Pesto | $11.95 |
Pesto sauce (olive oil and basil), chopped onions, parsley and grilled chicken.
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| Pizza Margherita | $10.95 |
Tomato sauce and mozzarella cheese topped with sliced tomato, fresh mozzarella and fresh basil.
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| Pizza Primavera | $9.95 |
Grilled zucchini, eggplant and green onion on a base of fresh tomato sauce and mozzarella.
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| Dinner Pasta |
| Dinner Lasagne Bolognese | $12.50 |
Fresh homemade pasta layers with Bolognese meat sauce, Parmesan cheese and bechamel sauce oven-baked.
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| Dinner Penne Teresa | $11.95 |
Tube pasta with homemade Italian sausage, bell pepper, garlic, onions and fresh tomato sauce.
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| Dinner Pasta Primavera | $10.95 |
Linguini pasta tossed with sauteed fresh vegetables, olive oil and garlic.
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| Dinner Linguini Pomodoro Fresco | $11.95 |
Fresh Roma tomatoes, basil and agliatia.
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| Dinner Tagatelle alla Boscaiola | $13.95 |
Hand-made fresh tagliatelle pasta with a creamy meat, mushroom and sweet pea sauce.
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| Dinner Cannollini Ripeni di Carne | $12.95 |
Hand-made fresh pasta filled with beef, ricotta cheese and mushrooms, topped with a creamy tomato sauce and baked.
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| Dinner Kathy Ruiz's Pasta | $14.95 |
Grilled chicken breast and spicy Texas sausage sauteed with fresh tomatoes, garlic, jalapenos and fresh shallots with a touch of cream sauce.
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| Dinner Spaghetti con Polpette | $11.95 |
Spaghetti with homemade meatballs and fresh tomato basil sauce.
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| Dinner Pennette Fratelli | $14.95 |
Small tube pasta with grilled chicken, sun dried tomatoes, spinach, olive oil, garlic and goat cheese.
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| Dinner Tagliatelle ai Frutti di Mare | $17.95 |
Handmade tagliatelle with shrimp, calamari, baby clams, black olives, green onions, garlic and olive oil.
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| Dinner Fettuccine Alfredo | $11.45 |
Fettuccine with basil, Parmesan cheese and cream sauce.
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| Dinner Tagliatelle con Ragu Bolognese | $12.95 |
Hand-made fresh tagliatelle with homemade meat sauce in the style of the Emilia-Romagna region.
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| Dinner Ravioli di Formaggio con Ragu Bolognese | $12.95 |
Fresh hand-made cheese-filled ravioli topped with meat sauce in the style of the Emilia-Romagna region.
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| Dinner Ravioli Ripeni de Magro Dinner | $12.95 |
Fresh hand-made pasta filled with ricotta cheese and spinach, served with a buttery sage sauce.
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| House Specialties |
| Dinner Pollo Fratelli | $15.95 |
Breast of chicken with shrimp, artichoke, mushroom and roasted bell pepper in a white wine sauce. Served with the vegetable of the day and pasta.
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| Dinner Pollo alla Griglia | $14.95 |
Grilled breast of chicken, sun dried tomato and capers sauteed in a lemon butter sauce. Served with the vegetable of the day and pasta.
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| Dinner Pollo ala Marquesa | $14.95 |
Chicken breast breaded with pecans and deep fried in a light, creamy pesto sauce. Served with the vegetable of the day and pasta.
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| Dinner Pollo Florentina | $14.95 |
Breast of chicken sauteed with shallots in a white wine sauce. Served over spinach. Comes with the vegetable of the day and pasta.
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| Dinner Pollo Verona (Dinner Only) | $15.45 |
Chicken breast stuffed with spinach, goat cheese, sun-dried tomatoes and sauteed with mushrooms and capers in a white wine sauce. Served with the vegetable of the day and pasta.
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| Dinner Pollo Montarda | $14.95 |
Chicken breast sauteed with sun-dried tomatoes and spinach in a creamy mustard sauce. Served with the vegetable of the day and pasta.
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| Dinner Vitello Marsala | $17.50 |
Veal slices sauteed and served with mushrooms in a marsala wine reduction sauce. Served with the vegetable of the day and pasta.
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| Dinner Vitello alla Parmagiana | $16.95 |
Breaded and deep fried veal topped with tomato sauce and melted mozzarella. Served with the vegetable of the day and pasta.
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| Dinner Chicken alla Parmagiana | $14.95 |
Breaded and deep fried chicken topped with tomato sauce and melted mozzarella. Served with the vegetable of the day and pasta.
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| Dinner Vitello Picatta | $16.95 |
Veal sauteed with capers and garlic in a lemon butter wine sauce. Served with the vegetable of the day and pasta.
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| Dinner Speidini di Gamberi con Pesto | $17.95 |
Marinated fresh shrimp, grilled and topped with pesto sauce and served on a bed of risotto with the vegetable of the day and pasta.
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| Dinner Melanzane alla Parmagiana | $12.95 |
Eggplant slices breaded, deep fried and served with melted mozzarella and fresh marinara sauce. Comes with the vegetable of the day and pasta.
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| Dinner Salmone Mostarda | $17.95 |
Salmon fillet grilled and sauteed with sun dried tomatoes and spinach in a creamy mustard sauce. Served with the vegetable of the day and pasta.
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| Dinner Pesce Rosso | $14.95 |
Fresh pan seared redfish sauteed with garlic, white wine and lemon butter sauce, topped with jumbo lump crab. Served with spinach, Parmesan risotto, the vegetable of the day and pasta.
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| Lunch Panini |
| Lunch Panino Italiano | $7.50 |
Italian combo sandwich served on fresh focaccia bread with salami, Mortadella and Italian ham with mozzarella cheese, lettuce, onion, tomato, black olives and a mayo-mustard spread. Served with potat
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| Lunch Panino con Polpette | $6.95 |
Meatball sandwich served on fresh baked bread with marinara sauce and melted mozzarella cheese. Served with potato chips.
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| Lunch Panino ai Pollo | $6.95 |
Grilled chicken breast sandwich with Romaine lettuce, mozzarella cheese and sliced tomato served on fresh focaccia bread with a mayo mustard dressing. Served with potato chips.
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| Lunch Panino Vegetariano | $6.95 |
Grilled vegetable slices with melted mozzarella cheese and mayo mustard spread served on fresh focaccia bread. Served with potato chips.
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| Lunch Pasta |
| Lunch Lasagna Bolognese | $10.50 |
Layers of fresh pasta filled with Bolognese meat sauce, ricotta and Parmesan cheese, baked and topped with tomato basil sauce.
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| Lunch Cannelloni | $10.50 |
Rolled fresh pasta filled with three cheeses, baked and topped with a creamy tomato sauce.
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| Lunch Fettucine Alfredo | $9.45 |
Fettuccine pasta with basil and Parmesan cream sauce.
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| Lunch Linguine ai Frutti di Mare | $14.25 |
Linguine pasta with shrimp, calamari, baby clams, black olives, green onions, garlic and capers.
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| Lunch Pasta Primavera | $9.45 |
Spaghetti tossed with fresh vegetables, garlic and olive oil.
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| Lunch Spaghetti con Polpette | $9.45 |
Spaghetti with homemade meatballs and tomato basil sauce.
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| Lunch Tagliatelle con Ragu Bolognese | $10.50 |
Fresh hand-made tagliatelle with ragu Bolognese meat sauce.
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| Lunch Ravioli di Formaggio con Ragu Bolognese | $10.50 |
Hand-made fresh pasta stuffed with three cheeses and served with ragu Bolognese meat sauce.
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| Lunch Pennette con Salsicca | $10.95 |
Tube pasta with Italian sausage, green pepper, onion, garlic and fresh tomato basil sauce.
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| Lunch Ziti al Forno | $10.95 |
Tube pasta with prosciutto ham, peas and mushrooms topped with a creamy tomato sauce.
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| Lunch Specialties |
| Lunch Pollo Piccata | $11.45 |
Chicken breast sauteed with capers and mushrooms in a lemon butter white wine sauce. Served with pasta and vegetable of the day.
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| Lunch Melanzane alla Parmagiana | $9.95 |
Eggplant breaded, deep fried, and served with melted mozzarella and a fresh marinara sauce. Served with pasta and vegetable of the day.
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| Lunch Pollo Mostarda | $12.45 |
Breast of chicken sauteed with sun dried tomatoes and spinach in a creamy mustard sauce. Served with pasta and vegetable of the day.
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| Lunch Portabella Crepes | $11.95 |
Home made crepes with fresh mushrooms topped with a melted Gorgonzola sauce. Served with pasta and vegetable of the day.
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| Lunch Pollo Marsala | $10.95 |
Chicken breast sauteed with mushrooms in a sweet Marsala wine reduction sauce. Served with pasta and vegetable of the day.
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| Lunch Pollo Parmagiana | $10.95 |
Breaded chicken breast deep-fried and topped with melted mozzarella and fresh marinara sauce. Served with pasta and vegetable of the day.
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| Lunch Pollo Fratelli | $13.95 |
Breast of chicken with shrimp, artichoke, mushroom and roasted bell pepper in a lemon butter white wine sauce. Served with pasta and vegetable of the day.
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| Lunch Vitello alla Parmagiana | $14.95 |
Breaded and deep fried veal topped with tomato sauce and melted mozzarella. Served with pasta and vegetable of the day.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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