Fratello's Prices in San Jose, CA 95125
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti (appetizers) |
| Bruschetta | $6.95 |
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| Calamari Fritti (Fried Calamari) | $7.95 |
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| Calamari Marinati | $9.95 |
Calamari marinated in olive oil, red vinegar, lemon, and garlic
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| Caprese | $9.95 |
Fresh sliced imported buffalo mozzarella cheese, heirloom tomato, olive oil, oregano, and basil
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| Melanzana Parmigiana | $8.95 |
Baked eggplant with marinara sauce and mousse of fresh mozzarella cheese
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| Polenta con Salciccia | $9.95 |
Corn flour with seasoned homemade Italian sausage and marinara sauce
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| Vongole Cotte al Vapore (Steamed Clams) | $12.95 |
Choice of white wine or tomato sauce
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| Zuppa Fatta in Casa (Homemade Soup) | $5.95 |
server for soup of the day
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| Dessert |
| Biscotti | $2.95 |
Two Biscotto Bruni traditional Italian almond cookies
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| Budino di Pane | $5.95 |
Baked ciabatta bread served with caramel & butterscotch sauce
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| Cioccolato Bianco | $5.95 |
White chocolate cheesecake with caramel sauce
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| Creme Brulee | $5.95 |
Traditional baked custard with caramelized topping
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| Gelato Fratello | $5.95 |
Vanilla gelato with peanuts, Oreo cookie crust, and caramel sauce
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| Artisan Made Gelato & Sorbetto | $5.95 |
server for available flavors
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| Mousse di Cioccolato | $5.95 |
Dark chocolate mousse with raspberry sauce
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| Tiramisu | $5.95 |
Italian ladyfingers soaked in an espresso-rum mixture and smothered with rich, sweet mascarpone cheese
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| Insalate (salads) |
| Insalata di Cesare | $6.50 - $10.50 |
Hearts of romaine, croutons and imported parmigiano reggiano cheese in our homemade Caesar dressing
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| Calamari Cilento | $9.50 |
Steamed calamari, black olives, spinach, cherry tomato, goat cheese, bell peppers, and herbs in a vinaigrette dressing
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| Insalata Fantasia | $6.95 |
Spring mix greens with cherry tomato, gorgonzola cheese, and candied walnuts in a vinaigrette dressing
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| Insalata Mista | $4.95 |
Spring mix greens with red onions and sliced tomato in a vinaigrette dressing
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| Insalata Primizia | $7.25 |
Organic arugula with pear and imported parmigiano reggiano cheese in a vinaigrette dressing
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| Insalata di Spinaci | $5.95 |
Spinach, pancetta, and gorgonzola cheese in a vinaigrette dressing
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| Insalata Toscana | $13.95 |
Hearts of romaine with grilled prawns, cherry tomato, onions, and almonds in a honey-mustard dressing
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| Pizza |
| Pizza Boscaiola | $14.50 |
Tomato sauce, mozzarella cheese, seasoned homemade Italian sausage, pesto, and grilled eggplant
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| Pizza Contadina | $14.50 |
Tomato sauce, mozzarella cheese, pepperoni, mushrooms, and olives
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| Pizza Margherita | $13.50 - $14.95 |
Tomato sauce, choice of bocconcini mozzarella or mozzarella cheese, and basil
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| Pizza Stagione | $15.50 |
Tomato sauce, mozzarella cheese, prosciutto crudo, mushrooms, and artichoke hearts
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| Pizza Vegetariana | $14.50 |
Tomato sauce, mozzarella cheese, grilled eggplant, mushrooms, sun-dried tomato, onions, and olives
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| Pasta Casereccia (Homemade Pasta) |
| Cannelloni | $17.95 |
Handmade rolled dough stuffed with Choice Angus ground beef and baked in a creamy tomato sauce
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| Fusilli Caserecci | $17.95 |
Homemade fusilli pasta with white onions, pancetta, and peas in a tomato sauce
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| Ravioli alla Aragosta e Gambero | $20.95 |
Homemade ravioli stuffed with lobster and shrimp in a creamy tomato sauce with vodka and baby shrimp
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| Ravioli Mare | $19.95 |
Homemade seafood ravioli (stuffed with crab meat, scallops and sole) with baby shrimp and asparagus in a fresh cherry tomato sauce
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| Ravioli Montanaro | $18.95 |
Homemade ravioli stuffed with beef in a light cream, homemade pesto sauce with mushrooms
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| Ravioli Paesana | $19.95 |
Homemade ravioli stuffed with portobello and shiitake mushrooms in a creamy tomato sauce
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| Primi Piatti (first courses) |
| Capellini alla Contessa | $16.50 |
Angel Hair pasta with spinach, broccoli, and grilled chicken in a creamy tomato sauce
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| Fettuccine Primavera | $16.50 |
Fettuccine pasta with broccoli, mushrooms, carrots, zucchini, and grilled chicken, in a cream sauce
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| Fusilli Posillipo | $18.50 |
Fusilli pasta with sauteed prawns and calamari in a white wine, light marinara and cherry tomato sauce
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| Gnocchi del Pastore | $16.50 |
Potato dumplings with sun-dried tomatoes and spinach in a creamy gorgonzola sauce
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| Gnocchi alla Sorrentina | $16.50 |
Potato dumplings with basil and mousse of fresh mozzarella cheese in a marinara sauce
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| Orecchiette Puglia | $19.95 |
Orecchiette pasta with sun-dried tomato, broccoli rabe, shiitake mushrooms, and Italian sausage in an olive oil wine sauce
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| Penne alla Bolognese | $17.00 |
Penne pasta with ragout sauce (Choice Angus ground beef, ground pork and tomato sauce)
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| Penne in Casseruola | $18.50 |
Penne pasta baked with ricotta cheese, seasoned homemade Italian sausage, eggplant, basil, mushrooms in marinara sauce
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| Ravioli Spigolatrice | $17.50 - $18.50 |
Choice of beef or cheese with artichoke hearts and mushrooms in a paprika cream sauce
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| Spaghetti con Aglio e Salciccia | $17.95 |
Spaghetti pasta with garlic, seasoned homemade Italian sausage, and broccoli rabe, sauteed in a white wine, olive oil sauce
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| Spaghetti alla Carbonara | $17.50 |
Spaghetti pasta with a pancetta, garlic, egg, parmigiano cheese, parsley, and olive oil sauce
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| Spaghetti Marechiaro | $17.50 |
Spaghetti pasta with manila clams, garlic, herbs, chili pepper and a choice of red or white sauce (Our white sauce is made with white wine, garlic, and herbs)
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| Spaghetti Pescatore | $19.50 |
Spaghetti pasta with clams, mussels, prawns, chili pepper and a choice of red or white sauce (Our white sauce is made with white wine, garlic, and herbs)
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| Spaghetti allo Scoglio | $19.95 |
Spaghetti pasta with diced salmon, manila clams, artichoke hearts, sun-dried tomato, and spinach in a white wine, olive oil sauce
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| Tortellini Tricolore | $17.50 |
Cheese tortellini with peas and prosciutto in a cream sauce
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| Secondi Piatti (second courses) |
| Costolette di Agnello | $25.95 |
New Zealand rack of lamb grilled and prepared with a lemon, garlic, olive oil sauce. Served with roasted potato.
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| Costoletta di Maiale | $19.50 |
Double cut pork chop stuffed with eggplant and mozzarella in a chianti wine mushroom sauce. Served with roasted potato and vegetables.
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| Pollo all Amalfitana | $19.95 |
Roasted half chicken stuffed with mushrooms, spinach, and prawns in a gorgonzola sauce. Served with roasted potato and vegetables.
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| Pollo alla Parmigiana | $17.95 |
Baked chicken breast with marinara sauce and mousse of fresh mozzarella cheese. Served with roasted potato and vegetables
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| Pollo o Vitello al Marsala | $17.95 - $19.95 |
Choice of grilled chicken breast or free-range veal with mushrooms in our creamy marsala sauce. Served with pasta and vegetables.
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| Salmone Primavera | $18.50 |
Grilled salmon, served with bruschetta, fresh cherry tomatoes, black olives, feta cheese, and fresh herbs.
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| Scaloppine di Vitello | $19.95 |
Free-range veal with a mushroom scaloppini sauce. Served with roasted potato and vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price