Fratello's Prices in Sea Girt, NJ 08750
Hours of Operation
- Mon: 3:00 pm - 11:30 pm
- Tue: 3:00 pm - 11:30 pm
- Wed: 3:00 pm - 11:30 pm
- Thu: 3:00 pm - 11:30 pm
- Fri: 3:00 pm - 11:30 pm
- Sat: 3:00 pm - 11:30 pm
- Sun: 3:00 pm - 11:30 pm
Restaurant Menu
| Soups |
| Soup du Jour | $3.00 - $5.00 |
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| Pasta e Fagioli | $4.00 - $7.00 |
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| Soup du Jour | $3.00 - $5.00 |
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| Pasta e Fagioli | $4.00 - $7.00 |
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| Appetizers |
| Hot Antipasto | $13.99 |
eggplant rollatini, clams casino, clams oreganata, baked artichoke hearts, mussels and shrimp marinara
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| Oysters Gratinee (6) | $12.99 |
our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc
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| Oysters on the 1/2 Shell | $11.99 |
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| Shrimp on Angels (5) | $12.99 |
jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce
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| Garlic Shrimp (5) | $12.99 |
sauteed jumbo shrimp with garlic, diced roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini
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| Buffalo Shrimp with Celery "Spicy" | $12.99 |
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| Five Cheese Ravioli in Vodka Sauce | $10.99 |
super size ravioli filled with fontina, asiago, mozzarella, ricotta and pecorina cheese served with sauteed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce
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| Crab Cakes | $10.99 |
our famous recipe of crab cakes finished with cognac-lobster sauce accompanied by asparagus
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| Golden Fried Calamari | $10.99 |
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| Buffalo Calamari "Spicy" | $10.99 |
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| Clams on the 1/2 Shell (8) | $9.99 |
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| "Martini" Shrimp Cocktail (5) | $9.99 |
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| Stuffed Mushrooms (5) | $9.99 |
sausage and fontina cheese stuffed mushrooms served with port wine demi glaze
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| Sauteed Escarole | $8.99 |
with gaeta olives, capers, red vinegar peppers
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| Clams Casino | $9.99 |
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| Clams Oreganata | $9.99 |
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| Artichoke Hearts Francaise | $8.99 |
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| Eggplant Rollatini | $7.99 |
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| Garlic Bread | $3.99 - $4.50 |
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| Hot Antipasto | $14.00 |
eggplant rollatini, clams casino, clams oreganata, baked artichoke hearts, mussels and shrimp marinara
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| Oysters Gratinee (6) | $13.00 |
our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc
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| Oysters on the 1/2 Shell (6) | $12.00 |
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| Shrimp on Angels (5) | $13.00 |
jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce
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| Garlic Shrimp (5) | $13.00 |
sautéed jumbo shrimp with garlic, diced roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini
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| Buffalo Shrimp with Celery | $13.00 |
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| Five Cheese Ravioli In Vodka Sauce | $11.00 |
super size ravioli filled with fontina, asiago, mozzarella, ricotta and pecorino cheese served with sautéed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce
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| Golden Fried Calamari | $11.00 |
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| Buffalo Calamari | $11.00 |
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| Clams on the 1/2 Shell (6) or grilled | $10.00 |
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| "Martini" Shrimp Cocktail (5) | $11.00 |
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| Stuffed Mushrooms (5) | $10.00 |
sausage and fontina cheese stuffed mushrooms served with port wine demi glaze
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| Sauteed Escarole | $9.00 |
with gaeta olives, capers, red vinegar peppers
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| Clams Casino | $10.00 |
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| Clams Oreganata | $10.00 |
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| Artichoke Hearts Francaise | $9.00 |
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| Eggplant Rollatini | $9.00 |
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| Garlic Bread | $5.00 - $6.00 |
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| Soup du Jour | $3.00 - $5.00 |
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| Pasta e Fagioli | $4.00 - $7.00 |
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| Sauteed Escarole | $9.00 |
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| Artichoke Hearts Francaise | $9.00 |
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| "Martini" Shrimp Cocktail (5) | $11.00 |
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| Buffalo Calamari | $11.00 |
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| Golden Fried Calamari | $11.00 |
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| Eggplant Rollatini | $9.00 |
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| Clams Casino | $10.00 |
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| Clams Oreganata | $10.00 |
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| Buffalo Shrimp | $13.00 |
with Celery
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| Oyster on the 1/2 Shell (6) | $12.00 |
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| Clams on the 1/2 Shell (6) or grilled | $10.00 |
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| Garlic Bread | $4.00 - $5.50 |
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| Salads |
| Fratello's Homemade Dressings: Our House Caesar Vinaigrette, Creamy Ranch, Fat Free Raspberry Vinaigrette, Honey Dijon Balsamic, Bleu Cheese |
| Texas Steak Salad | $14.99 |
cajun seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of your dressing
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| Colossal Shrimp Salad | $14.99 |
grilled colossal shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette
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| Fresh Mozzarella | $12.99 |
with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette
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| Fratello's Chicken Salad | $12.99 |
grilled chicken over mesclun greens, pepperoncini, red onion, sweet roasted peppers with balsamic vinaigrette
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| Grilled Chicken Caesar Salad | $11.99 |
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| Classic Caesar Salad | $7.99 |
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| Texas Steak Salad | $15.00 |
cajun seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of dressing
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| Jumbo Shrimp Salad | $15.00 |
grilled jumbo shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette
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| Fresh Mozzarella | $13.00 |
with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette
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| Grilled or Blackened Chicken Salad | $12.00 |
served over romaine with red onion, tomatoes, cucumbers and pepperoncini with balsamic dressing
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| Grilled Chicken Caesar Salad | $12.00 |
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| Classic Caesar Salad | $8.00 |
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| Tossed Garden Salad | $3.00 |
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| Classic Caesar Salad | $8.00 - $12.00 |
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| Texas Steak Salad | $15.00 |
cajun seasoned NY sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of your dressing
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| Jumbo Shrimp Salad | $15.00 |
grilled colossal shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette
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| Fresh Mozzarella | $12.00 |
with sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette
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| Blackened Chicken Salad | $12.00 |
served over romaine with red onion, tomatoes, cucumbers and pepperoni with balsamic dressing
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| Pasta |
| Gluten Free and Whole Wheat Available Pasta $1.50 |
| Linguini with Clam Sauce | $18.99 |
red or white
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| Rigatoni or Penne with Filetto de Pomodoro Sauce | $16.99 |
fresh plum tomato sauce with basil, prosciutto and onions
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| Penne ala Vodka | $17.99 |
pink cream sauce with vodka, prosciutto and scallions
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| Rigatoni Baresi | $17.99 |
tossed with sweet italian sausage, roasted peppers, cannellini beans, garlic and oil
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| Penne Capri | $16.99 |
with grilled chicken, escarole, roasted peppers, garlic and oil
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| Linguini Puttanesca | $16.99 |
fresh plum tomato sauce with onions, capers and gaeta olives
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| Gnocchi with Broccoli | $16.99 |
homemade potato pasta with fresh broccoli in garlic, butter and white wine sauce
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| Lasagna | $15.99 |
traditional meat and ricotta cheese lasagna baked to perfection
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| Rigatoni Bolognese | $18.99 |
a hearty tomato sauce of ground beef, pork and veal with onions, carrots, celery, red wine and a touch of cream tossed with rigatoni pasta
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| Eggplant Parmigiana | $16.99 |
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| Eggplant Rollatini | $16.99 |
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| Linguini with Clam Sauce | $19.00 |
red or white
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| Penne ala Vodka | $18.00 |
pink cream sauce with vodka, prosciutto and scallions
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| Rigatoni Baresi | $18.00 |
tossed with sweet italian sausage, roasted peppers, cannellini beans, garlic and oil
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| Penne Capri | $17.00 |
with grilled chicken, escarole, roasted peppers, garlic and oil
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| Gnocchi with Broccoli | $17.00 |
homemade potato pasta with fresh broccoli in garlic, butter and white wine sauce
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| Lasagna | $16.00 |
traditional meat and ricotta cheese lasagna baked to perfection
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| Rigatoni Bolognese | $19.00 |
a hearty tomato sauce of ground beef, pork and veal with onions, carrots, celery, red wine and a touch of cream tossed with rigatoni pasta
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| Eggplant Parmigiana | $17.00 |
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| Eggplant Rollatini | $17.00 |
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| Rigatoni or Penne | $17.00 |
with Filetto de Pomodoro Sauce
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| Linguini | $14.00 - $19.00 |
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| Penne ala Vodka | $17.00 |
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| Lasagna with Meat and Cheese | $16.00 |
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| Cheese Ravioli | $14.00 |
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| Linguini Puttanesca | $17.00 |
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| Seafood |
| Shrimp Andrea | $23.99 |
sauteed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine sauce served over fettuccine pasta
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| Shrimp in White Wine Sauce | $22.99 |
lightly breaded and sauteed with garlic in white wine and lemon
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| Shrimp Fra Diavolo | $23.99 |
served over linguini in a spicy marinara sauce
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| Shrimp Any Way You Like It | $22.99 |
Francaise, Scampi, Provencal, Parmigiana
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| Zuppa di Pesce | $25.99 |
shrimp, calamari, clams and mussels in red sauce, served hot or sweet over linguini
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| Atlantic Sea Scallops | $25.99 |
sea scallops stuffed with crab meat broiled and finished with champagne dill sauce
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| Poached Salmon | $20.99 |
fresh atlantic salmon poached and served with mustard peppercorn sauce
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| Grilled Salmon | $20.99 |
served with fresh tomato-basil sauce
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| Tilapia Oreganata | $20.99 |
oven roasted tilapia topped with mushrooms, onions and oreganata crumbs finished with chardonnay wine and lemon beurre blanc
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| Flounder Francaise | $21.99 |
egg battered and sauteed, finished with butter, white wine and lemon
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| Shrimp Andrea | $25.00 |
sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine sauce served over fettuccine pasta
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| Shrimp in White Wine Sauce | $24.00 |
lightly breaded and sautéed with garlic in white wine and lemon
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| Shrimp Fra Diavolo | $24.00 |
served over linguini in a spicy marinara sauce
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| Shrimp Any Way You Like It | $24.00 |
Francaise, Scampi, Provencal , Parmigiana
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| Zuppa di Pesce | $26.00 |
shrimp, calamari, clams and mussels in red sauce, served hot or sweet over linguini
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| Atlantic Sea Scallops | $26.00 |
sea scallops stuffed with crab meat broiled and finished with champagne dill sauce
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| Wild Alaskan Poached Salmon | $27.00 |
fresh atlantic salmon poached and served with mustard peppercorn sauce
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| Wild Alaskan Grilled Salmon | $27.00 |
served with fresh tomato-basil sauce
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| Flounder Francaise | $22.00 |
egg battered and sautéed, finished with butter, white wine and lemon
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| Chicken |
| Chicken Valentino | $21.99 |
twin chicken breast rolled with ricotta and spinach then wrapped in prosciutto di san danielle served with sauteed exotic mushrooms in sherry wine brown sauce accompanied by risotto
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| Chicken Scarpariello | $19.99 |
boneless chicken and sausage sauteed with garlic in a balsamic and white wine reduction
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| Chicken Cardinale | $19.99 |
in a red sauce with mushrooms and topped with eggplant, roasted peppers, onions and mozzarella
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| Chicken Francaise | $19.99 |
egg battered and sauteed, finished with butter, white wine and lemon
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| Chicken Marsala | $19.99 |
sauteed with mushrooms and prosciutto finished in a marsala wine sauce
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| Chicken Parmigiana | $19.99 |
breaded cutlet topped with marinara and melted mozzarella cheese
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| Chicken Murphy | $19.99 |
boneless chicken with sweet bell peppers, onions, mushrooms and home-fried potatoes
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| Chicken Valentino | $22.00 |
twin chicken breast rolled with ricotta and spinach then wrapped in prosciutto di san danielle served with sautéed exotic mushrooms in sherry wine brown sauce accompanied by risotto
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| Chicken Scarpariello | $22.00 |
boneless chicken and sausage sautéed with garlic in a balsamic and white wine reduction
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| Chicken Cardinale | $20.00 |
in a red sauce with mushrooms and topped with eggplant, roasted peppers, onions and mozzarella
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| Chicken Francaise | $20.00 |
egg battered and sautéed, finished with butter, white wine and lemon
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| Chicken Marsala | $20.00 |
sautéed with mushrooms and prosciutto finished in a marsala wine sauce
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| Chicken Parmigiana | $20.00 |
breaded cutlet topped with marinara and melted mozzarella cheese
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| Chicken Murphy | $20.00 |
boneless chicken with sweet bell peppers, onions, mushrooms and home-fried potatoes
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| Side Dishes |
| Escarole & Beans | $6.99 |
in white wine garlic
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| Sauteed Spinach | $5.99 |
in garlic and olive oil
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| Sausage or Meatballs | $3.99 |
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| Fresh Broccoli | $4.99 |
sauteed with red vinegar peppers, lemon in garlic and oil
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| Escarole & Beans | $7.00 |
in white wine garlic
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| Sautéed Spinach | $6.00 |
in garlic and olive oil
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| Sausage or Meatballs | $4.00 |
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| Fresh Broccoli | $5.00 |
sautéed with red vinegar peppers, lemon in garlic and oil
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| Veal |
| Veal Saltimbocca | $24.99 |
sauteed medallions topped with prosciutto and mozzarella cheese over a bed of spinach
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| Veal Parmigiana | $23.99 |
breaded veal topped with mozzarella and marinara
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| Veal Desta | $23.99 |
sauteed medallions topped with prosciutto, eggplant, onions and swiss cheese in a light tomato sauce with mushrooms
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| Veal Francaise | $23.99 |
egg battered medallions sauteed in a lemon wine sauce
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| Veal Caruso | $23.99 |
medallions topped with spinach, roasted peppers, artichoke hearts and mozzarella in a light brown demi glaze
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| Veal Marsala or Veal Piccatta | $23.99 |
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| Veal Saltimbocca | $25.00 |
sautéed medallions topped with prosciutto and mozzarella cheese over a bed of spinach
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| Veal Parmigiana | $24.00 |
breaded veal topped with mozzarella and marinara
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| Veal Desta | $24.00 |
sautéed medallions topped with prosciutto, eggplant, onions and swiss cheese in a light tomato sauce with mushrooms
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| Veal Francaise | $24.00 |
egg battered medallions sautéed in a lemon wine sauce
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| Veal Caruso | $24.00 |
medallions topped with spinach, roasted peppers, artichoke hearts and mozzarella in a light brown demi glaze
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| Veal Marsala or Veal Piccatta | $24.00 |
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| Steaks And Chops |
| Filer Mignon Dr. Chris | $29.99 |
8 oz. filet topped with bleu cheese and port wine sauce accompanied by sauteed jumbo shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini served with mashed pota
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| 10 oz. Center Cut Filet Mignon | $26.99 |
with your choice of side dish
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| 16 oz. New York Sirloin | $25.99 |
Grilled, Lightly Cajun, Murphy, Au Poivre
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| 12 oz. New York Sirloin & Shrimp Scampi | $23.99 |
grilled and served with sauteed jumbo shrimp in garlic wine sauce
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| Double Cut Pork Chop | $17.99 |
Grilled, Lightly Cajun, Murphy, Pizziola
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| New Zealand Rack Of Lamb | $28.99 |
parmigiana and rosemary encrusted, oven roasted and finished with red wine and balsamic reduction accompanied by mashed potatoes and broccoli
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| Steaks and Chops |
| Filet Mignon Dr. Chris | $30.00 |
8 oz. filet topped with bleu cheese and port wine sauce accompanied by sautéed jumbo shrimp, diced roma tomatoes, capers and fresh herbs in chardonnay wine sauce over crostini served with mashed pota
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| 10 oz. Center Cut Filet Mignon | $27.00 |
with your choice of side dish
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| 16 oz. New York Sirloin | $26.00 |
Grilled, Lightly Cajun, Murphy, Au Poivre
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| 12 oz. New York Sirloin & Shrimp Scampi | $24.00 |
grilled and served with sautéed jumbo shrimp in garlic wine sauce
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| Double Cut Pork Chop | $21.00 |
Grilled, Lightly Cajun, Murphy, Pizziola
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| New Zealand Rack of Lamb | $29.00 |
parmigiana and rosemary encrusted, oven roasted and finished with red wine and balsamic reduction accompanied by mashed potatoes and broccoli
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| Happy Hour |
| til 5:30pm on the following selection of wines by the glass |
| Santa Margherita Pinot Grigio, Italy | $12.00 |
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| Cloud No. 9 Sauvignon Blanc, Marlborough, NZ | $7.00 |
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| Monrosso Chianti, Tuscany | $7.00 |
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| Wines by the Bottle |
| Featuring 20% off the following selection of wines by the bottle: |
| Cuvaison Chardonnay, Carneros, Napa, CA | $39.00 |
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| Livio Felluga Pinot Grigio, Veneto | $48.00 |
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| Anselmi "San Vincenzo" IGT, Soave, Veneto | $34.00 |
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| Rocca Sveva Ripasso Valpolicella, Veneto | $34.00 |
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| Capezzana Barco Reale "Supertuscan", Tuscany | $32.00 |
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| Rocca delle Macie Sergioveto "SuperTuscan", Tuscany, Italy | $58.00 |
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| Entrées |
| $12.99 per person |
| Catch of the Day |
Ask Your Server for Today's Fresh Catch
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| Chicken or Veal Parmigiana |
Breaded cutlet sautéed with marinara sauce and melted mozzarella cheese
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| Chicken or Pork Chop Murphy |
Sweet bell peppers, onions, mushrooms and home-fried potatoes in a white wine sauce
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| Chicken Marsala |
Sautéed with mushrooms and prosciutto, finished in a marsala wine sauce
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| 8 oz. Sirloin Steak |
New York strip steak grilled to your liking on our charcoal grill
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| Grilled Salmon |
Filet of salmon grilled served with fresh tomato basil sauce
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| Flounder or Chicken Francaise |
Egg-battered and sautéed, finished with butter, white wine and lemon
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| Rigatoni Baresi |
Tossed with sweet italian sausage, roasted red peppers, cannellini beans, garlic and virgin olive oil
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| Linguini with Meatballs |
Linguini served in a tomato sauce with two meatballs
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| Baked Pastas |
| $12.99 per person. All dinners include bruschetta (not at the bar), bread & butter, soup or salad. Entrée includes choice of potato and vegetable or pasta! |
| Baked Lasagna |
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| Baked Ravioli |
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| Stuffed Shells |
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| Manicotti |
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| Sandwiches |
| Served with Sweet Potato Fries, French Fries or Ketel Chips |
| Meatball Parmigiana | $11.00 |
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| Chicken or Eggplant Parmigiana | $11.00 |
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| Sausage and Peppers | $11.00 |
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| Veal Parmigiana | $14.00 |
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| 8 oz. Hamburger | $10.00 |
toppings: american, cheddar, swiss or mozzarella cheeses, sauteed or raw onions, bacon, sauteed mushrooms
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| Bacon Bleu Cheeseburger | $12.00 |
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| 8 oz. Sirloin Steak sandwich | $13.00 |
toppings: cheese, onions, bacon or mushrooms
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| Grilled Chicken Sandwich | $10.00 - $11.00 |
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| Turkey Burger | $10.00 |
served on a kaiser roll with tomato and onion
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| Hanger Steak Sandwich | $13.00 |
with fresh mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato and onion
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| BBQ Chicken Sandwich | $11.00 |
marinated in our bbq sauce, grilled and topped with mozzarella and fresh arugula
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| Appetizers/Antipasti |
| Jumbo Shrimp Cocktail | $1.45 |
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| Coconut Shrimp | $2.35 |
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| Cold Seafood Salad | $60.00 - $110.00 |
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| Fried Calamari | $45.00 - $85.00 |
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| Mussels Marinara | $40.00 - $75.00 |
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| Scallops Wrapped in Bacon | $55.00 |
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| Jumbo Lump Crab Cakes | $5.00 |
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| Clams Casino | $1.35 |
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| Beef/Manzo |
| Whole Filet Mignon | $145.00 |
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| Short Ribs | $45.00 |
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| "Tender" Sliced Hanger Steak | $7.00 |
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| Meatballs | $18.00 |
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| Chicken/Pollo |
| Parmigiana | $45.00 - $85.00 |
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| Marsala | $45.00 - $85.00 |
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| Francaise | $45.00 - $85.00 |
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| Buffalo Style Chicken Wings | $45.00 - $85.00 |
w/ blue cheese
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| Cacciatore | $45.00 - $85.00 |
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| Savoy | $45.00 - $85.00 |
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| Scarpariello | $45.00 - $85.00 |
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| Pasta/Primi |
| Cheese Lasagna | $40.00 - $75.00 |
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| Meat Lasagna | $48.00 - $84.00 |
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| Penne Ale Vodka | $40.00 - $75.00 |
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| Rigatoni Bolognese | $50.00 - $95.00 |
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| Stuffed Shells | $18.00 |
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| Cheese Ravioli | $20.00 |
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| Manicotti | $24.00 |
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| Baked Ziti | $40.00 - $45.00 |
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| Rigatoni Baresi | $40.00 - $70.00 |
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| Penne Capri | $30.00 - $60.00 |
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| Gnocchi w/ Broccoli | $35.00 - $70.00 |
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| Eggplant Rollatini | $45.00 - $85.00 |
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| Eggplant Parmigiana | $35.00 - $70.00 |
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| Linguini | $50.00 - $95.00 |
w/ red or white clam sauce
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| Fettucini Alfredo | $50.00 - $95.00 |
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| Fettucini Carbonara | $50.00 - $95.00 |
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| Veal/Vitello |
| Veal Desta | $65.00 - $120.00 |
0
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| Veal Saltimbocca | $65.00 - $120.00 |
0
|
| Veal Piccata | $65.00 - $120.00 |
0
|
| Veal & Peppers | $65.00 - $120.00 |
0
|
| Veal Parmigiana | $65.00 - $120.00 |
0
|
| Veal Francaise | $65.00 - $120.00 |
0
|
| Veal Marsala | $65.00 - $120.00 |
0
|
| Seafood/Frutti di Mare |
| Lobster Ravioli | $85.00 - $170.00 |
with vodka sauce
0
|
| Shrimp | $55.00 - $100.00 |
in a white garlic sauce
0
|
| Flounder Francaise | $50.00 - $95.00 |
0
|
| Shrimp Fra Diavolo | $60.00 - $120.00 |
0
|
| Grilled Salmon | $60.00 - $115.00 |
0
|
| Zuppa Di Pesce | $60.00 - $115.00 |
0
|
| Shrimp & Scallop Oreganatta Casserole | $65.00 - $120.00 |
0
|
| Soups/Minestra |
| Pasta Fagioli | $15.00 |
0
|
| Italian Wedding Soup | $15.00 |
0
|
| Butternut Squash & Bean | $15.00 |
0
|
| Lentil | $15.00 |
0
|
| 8 QT Sauce/Salsa |
| Tomato |
0
|
|
| Vodka |
0
|
|
| Bolognese |
0
|
|
| Pomodoro |
0
|
| Pork/Maiale |
| Roasted Pork Loin | $60.00 |
0
|
| Sausage & Peppers | $45.00 |
sweet, hot, mixed
0
|
| Pork Braciole | $65.00 |
0
|
| Vegetables & Salsa/Contorni |
| String Beans Almondine | $30.00 |
0
|
| Sauteed Escarole & Bean | $30.00 |
0
|
| Roasted Garlic & Rosemary Potato | $25.00 |
0
|
| Broccoli Rabe | $35.00 - $45.00 |
0
|
| Garlic Bread | $2.00 |
0
|
| Desserts/Dolci |
| Miniature Pastries | $2.00 |
minimum 6 pieces
0
|
| Cannoli | $3.00 |
plain, chocolate
0
|
| Homemade Tiramisu | $25.00 |
0
|
| Homemade Italian Ricotta Cheese Cake | $22.00 |
0
|
| Salads/Insalata |
| Caesar Salad | $40.00 - $65.00 |
0
|
| Mixed Greens | $40.00 - $65.00 |
0
|
| Antiapasto Platter | $40.00 - $65.00 |
0
|
| Martinis |
| most premium martinis $9 to $11.50 |
| Fratello-Tini |
Champagne, Stoli Ohranj, Chambord Raspberry Liqueur, splash of Prosecco and Sour Mix
0
|
|
| Classic |
vodka or gin with a touch of dry vermouth
0
|
|
| Pomegranate Martini |
Pomegranate Liqueur, Stoli Orange, Triple Sec, splash of OJ
0
|
|
| Italian Surfer |
Malibu Coconut Rum, Amaretto and Pineapple Juice, with a splash of Fresh Squeezed OJ
0
|
|
| Cosmopolitan |
Skyy Citrus, Cointreau, splash of Rose's Lime Juice and Cranberry Juice with a Lime Twister
0
|
|
| Blue Ice Martini |
Stoli Razberi Vodka, Skyy Citrus, Blue Curacao, Cointreau and splash of Sour Mix
0
|
|
| Dirty "Kenny" Martini |
stolichnaya vodka with a splash of olive brine
0
|
|
| Key Lime Pie Martini |
Stoli Vanil Vodka, Licor 43, splash of Sweet N' Sour, dash of Cream
0
|
|
| Boston Cream Pie |
Creme de Cocoa Liqueur, Whipped Cream Vodka, Bailey's Irish Cream
0
|
|
| Midnight Espresso |
Bailey's Irish Cream, Frangelico, Stoli Vanil Vodka, Kahlua and shot of Espresso
0
|
|
| Banana Split |
Stoli Vanil Vodka, Banana and Chocolate Liqueurs, with a Hint of Cream
0
|
|
| Caramel Apple Martini |
Ketel One Vodka, Dekuyper Sour Apple Pucker, Buttershots Schnapps, splash of Sour Mix and Rose's Lime Juice
0
|
|
| Sour Apple Martini |
Belvedere Vodka, Sour Apple Pucker, Cointreau Orange Liqueur, topped off with a Cherry
0
|
|
| Snickertini |
Grey Goose Vodka and Frangelico with Godiva Mocha Liqueur
0
|
|
| Bloody Martini |
Absolut Peppar Vodka, Absolut Citron Vodka, Bloody Mary Mix, topped with a Jumbo Shrimp and Old Bay Rimmed Glass
0
|
| Draft Beer |
| Stella Artois |
0
|
|
| Guinness |
0
|
|
| Coors Light |
0
|
|
| Sam Adams (Seasonal) |
0
|
|
| Yuengling Lager |
0
|
|
| Blue Moon |
0
|
| Bottled Beer |
| Coors Light |
0
|
|
| Miller Lite |
0
|
|
| Bud Light |
0
|
|
| Budweiser |
0
|
|
| Mgd 64 |
0
|
|
| Michelob Ultra |
0
|
|
| Amstel Light |
0
|
|
| Heineken |
0
|
|
| Heineken Light |
0
|
|
| Corona |
0
|
|
| Corona Light |
0
|
|
| Peroni |
0
|
|
| Becks (Na) |
0
|
| Champagne / Sparkling |
| Mionetto, Prosecco Brut Veneto, Italy NV | $9.00 - $29.00 |
0
|
| Segura Viudas, Cava Brut, Spain NV | $9.00 - $29.00 |
0
|
| Ferrari, Brut, Trento Doc, Italy | $29.00 |
0
|
| Ferrari, Brut Rose, Trento Doc, Italy | $34.00 |
0
|
| Michele Chiarlo Nivole, Moscato D' Asti, Italy, NV | $22.00 |
0
|
| Moet & Chandon, Brut Imperial Champagne, France NV | $40.00 - $72.00 |
0
|
| Moet & Chandon, Rose Brut "Imperial" Champagne, France NV | $90.00 |
0
|
| Veuve Clicquot, Brut "Yellow Label" Champagne, France NV | $40.00 - $80.00 |
0
|
| Dom Perignon, Brut Champagne, France NV | $225.00 |
0
|
| White / Rose |
| Beringer, White Zinfandel, Napa, California | $6.50 - $24.00 |
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
0
|
| Dinasti Vivanco, Rosado Rose, Rioja, Spain | $8.00 - $30.00 |
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
0
|
| Caposaldo, Moscato, Italy | $26.00 |
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
0
|
| Esperto, Pinot Grigio, Veneto, Italy | $6.50 - $24.00 |
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
0
|
| Francis Coppola, Bianco Pinot Grigio, Monterey, CA | $8.00 - $29.00 |
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
0
|
| Santa Margherita, Pinot Grigio, Alto Adige, Italy | $14.00 - $45.00 |
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
0
|
| Livio Felluga, Pinot Grigio, Collio, Italy | $48.00 |
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
0
|
| Cloud NO. 9, Sauvignon Blanc, Marlborough, NZ | $9.00 - $34.00 |
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
0
|
| Rodney Strong, Sauvignon Blanc, Charlottes Home Vineyard, Sonoma, CA | $34.00 |
Lively and Fresh: These light, crisp wines are best with light dishes such as simply prepared white fish and shellfish or as a mouth watering aperitif
0
|
| Pietrafitta, Vernaccia, Tuscany, Italy | $22.00 |
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
0
|
| Roberto Anselmi, Soave,"San Vincenzo", Veneto, Italy | $34.00 |
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
0
|
| Chateau St Michelle, Riesling, Columbia Valley, Washington | $10.00 - $36.00 |
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
0
|
| Ferrari-Carano, Fume Blanc, Sonoma, CA | $10.00 - $34.00 |
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
0
|
| Livio Felluga, Friuliano, Friuli, Italy | $40.00 |
Elegant and Sophisticated: Medium bodied with well rounded balance of flavor and weight make these wines very versatile with food such as fish and chicken
0
|
| Kendall Jackson, Chardonnay, California | $9.00 - $39.00 |
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
0
|
| Tasca d'Almerita, Chardonnay "Leone", Sicily, Italy | $10.00 - $38.00 |
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
0
|
| Cuvaison, Chardonnay, Carneros, Napa, CA | $39.00 |
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
0
|
| Calera, Chardonnay Organic, Central Coast, CA | $40.00 |
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
0
|
| Simi, Chardonnay, Sonoma, CA | $42.00 |
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
0
|
| Ferrari-Carano, Chardonnay, Sonoma, CA | $48.00 |
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
0
|
| Jordan, Chardonnay, Alexander Valley, CA | $54.00 |
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
0
|
| Cakebread, Chardonnay, Napa, CA | $68.00 |
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
0
|
| Conundrum By Caymus, Proprietary White (Exotic blend of 5), Napa, CA | $48.00 |
Rich and Bold: Full bodied, richly flavored wings go well with full flavored fish such as salmon and lobster and pasta or white meats in creamy sauces
0
|
| Red |
| Leese-Fitch, Pinot Noir, Monterey, California | $8.50 - $32.00 |
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
0
|
| LeGrand, Pinot Noir, France | $9.00 - $32.00 |
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
0
|
| J. Lohr, Pinot Noir, Falcons Perch, Monterey, CA | $32.00 |
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
0
|
| Belle Glos By Caymus, Pinot Noir "Meiomi" Central Coast, CA | $14.00 - $44.00 |
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
0
|
| Rocca Sveva, Ripasso Valpolicella Superiore, Veneto, Italy | $34.00 |
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
0
|
| Cesari "Mara", Valpolicella, Veneto, Italy | $39.00 |
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
0
|
| Menage a Trois, Red Blend, California | $8.00 - $28.00 |
Fresh and Fruity: Light to medium bodied, vibrant and fruity, these versatile reds go well with tomato sauces and full flavored fish such as salmon
0
|
| Pertinace, Barbera d'asti, Piedmont, Italy | $27.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Antinori, Sangiovese "Santa Cristina" Tuscany, IT | $9.00 - $32.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| SettePonti, Sangiovese "Tenuta Crognolo", Tuscany, IT | $65.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Monrosso, Chianti Classico, Tuscany, Italy | $9.00 - $32.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Ruffino Ducale, Chinati Riserva "Gold Label", Tuscany, IT | $68.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Capezzana, Barco Reale "Super Tusan", Carmignano, Tuscany, IT | $32.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Rocca Della Macie, Sergioveto "Super Tusan", Tuscany, IT | $58.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Antinori, Tignanello "Super Tuscan", Tuscany, IT | $140.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Travaglini, Nebbiolo "Gattinara", Piedmont, IT | $55.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Franco Amoroso, Barolo, Piedmont, Italy | $48.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Viberti, Barolo, Piedmont, Italy | $88.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Conquista, Malbec, Mendoza, Argentina | $8.00 - $30.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Domaine Jean Bousquet, Malbec "Organic", Mendoza, Argentina | $9.00 - $34.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Bodegas Norton, Malbec Reserve, Mendoza, Argentina | $36.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Truant, Zinfandel "Old Vines", California | $9.50 - $39.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| The Prisoner, Zinfandel Red Blend, Napa Valley, CA | $86.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Ferrari-Carano, Red Blend "Siena", Sonoma, CA | $41.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Rosemount, Shiraz, "Diamond Label" South East, AU | $8.00 - $30.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Tenuta Guado Al Tasso, Meritage Blend "il Bruciato", Tuscany, Italy | $46.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Paraduxx By Duckhorn, Red Blend, Napa, CA | $88.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| San Polo, Brunello Di Montalcino, Tuscany, IT | $85.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Castello Banfi, Brunello Di Montalcino, Tuscany, Italy | $110.00 |
Robust and Spicy: Medium to full bodied wines that are wonderfully flavorful. These reds go well with veal, pork, and lamb as well as perfect for richly sauced pastas and fra diavolo
0
|
| Chateau Julien, Merlot, Monterey, CA | $8.00 - $30.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Chateau Ste. Michelle, Merlot, Columbia Valley, Washington | $10.00 - $34.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Duckhorn, Merlot, Napa, CA | $78.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Duckhorn, Merlot "Three Palms", Napa, CA | $125.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Montes, Cabernet Sauvignon "Classic", Colchagua Valley, CH | $9.00 - $34.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| J. Lohr, Cabernet Sauvignon, "Seven Oaks" Paso Robles, CA | $10.00 - $35.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Franciscan, Cabernet Sauvignon, Napa, CA | $13.00 - $40.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Clarendelle, Bordeaux (Inspired by Haut-Brion), France | $46.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Carpineto, Cabernet Sauvignon "Farnito", Tuscany, Italy | $48.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Ch. Haut-Beausejour, Bordeaux Blend, St. Estephe, Bordeaux, FR (91 pts) | $52.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Simi, Cabernet Sauvignon "Landslide", Sonoma, CA | $58.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Frogs Leap, Cabernet Sauvignon "Organic", Napa, CA | $59.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Mount Veeder, Cabernet Sauvignon, Napa, CA | $72.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Stag's Leap, Cabernet Sauvignon, Napa, CA | $76.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Faust, Cabernet Sauvignon, Napa, CA | $86.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Jordan, Cabernet Sauvignon, Alexander Valley, CA | $96.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Duckhorn, Cabernet Sauvignon, Napa, CA | $110.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Caymus, Cabernet Sauvignon, Napa, CA | $125.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Silver Oak, Cabernet Sauvignon, Alexander Valley, CA | $145.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Luigi Righetti, Amarone, Veneto, Italy | $56.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Cesari, Amarone, Veneto, Italy | $67.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
| Bertani, Amarone, Veneto, Italy | $160.00 |
Rich and Classic: Supple Merlots, powerful Cabs and Italian blends offer the best pairing with full-flavored red meat dishes. These big wines have deep, rich flavors which reveal their magic
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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